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Butcher's broom   /bˈʊtʃərz brum/   Listen
noun
Broom  n.  
1.
(Bot.) A plant having twigs suitable for making brooms to sweep with when bound together; esp., the Cytisus scoparius of Western Europe, which is a low shrub with long, straight, green, angular branches, minute leaves, and large yellow flowers. "No gypsy cowered o'er fires of furze and broom."
2.
An implement for sweeping floors, etc., commonly made of the panicles or tops of broom corn, bound together or attached to a long wooden handle; so called because originally made of the twigs of the broom.
Butcher's broom, a plant (Ruscus aculeatus) of the Smilax family, used by butchers for brooms to sweep their blocks; called also knee holly. See Cladophyll.
Dyer's broom, a species of mignonette (Reseda luteola), used for dyeing yellow; dyer's weed; dyer's rocket.
Spanish broom. See under Spanish.



Butcher's broom  n.  (Bot.) A genus of plants (Ruscus); esp. Ruscus aculeatus, which has large red berries and leaflike branches. See Cladophyll.






Collaborative International Dictionary of English 0.48








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"Butcher's broom" Quotes from Famous Books



... misletoe, the solanum that produces the "Dead Sea apple" (Solanum Sodomceum), the yellow-flowered acacia, and the liquorice plant. Among the forms due to high elevation are the famous Lebanon cedar, several oaks and juniper, the maple, berberry, jessamine, ivy, butcher's broom, a rhododendron, and the gum-tragacanth plant. The fruits additional to those of the north are dates, ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 4. (of 7): Babylon • George Rawlinson



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