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Cabbage   /kˈæbədʒ/  /kˈæbɪdʒ/   Listen
noun
Cabbage  n.  (Bot.)
1.
An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
2.
The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.
3.
The cabbage palmetto. See below.
Cabbage aphis (Zoöl.), a green plant-louse (Aphis brassicae) which lives upon the leaves of the cabbage.
Cabbage beetle (Zoöl.), a small, striped flea-beetle (Phyllotreta vittata) which lives, in the larval state, on the roots, and when adult, on the leaves, of cabbage and other cruciferous plants.
Cabbage fly (Zoöl.), a small two-winged fly (Anthomyia brassicae), which feeds, in the larval or maggot state, on the roots of the cabbage, often doing much damage to the crop.
Cabbage head, the compact head formed by the leaves of a cabbage; contemptuously or humorously, and colloquially, a very stupid and silly person; a numskull.
Cabbage palmetto, a species of palm tree (Sabal Palmetto) found along the coast from North Carolina to Florida.
Cabbage rose (Bot.), a species of rose (Rosa centifolia) having large and heavy blossoms.
Cabbage tree, Cabbage palm, a name given to palms having a terminal bud called a cabbage, as the Sabal Palmetto of the United States, and the Euterpe oleracea and Oreodoxa oleracea of the West Indies.
Sea cabbage.(Bot.)
(a)
Sea kale
(b)
The original Plant (Brassica oleracea), from which the cabbage, cauliflower, broccoli, etc., have been derived by cultivation.
Thousand-headed cabbage. See Brussels sprouts.



Cabbage  n.  Cloth or clippings cabbaged or purloined by one who cuts out garments.



verb
Cabbage  v. i.  To form a head like that the cabbage; as, to make lettuce cabbage.



Cabbage  v. i.  (past & past part. cabbaged; pres. part. cabbaging)  To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer. "Your tailor... cabbages whole yards of cloth."






Collaborative International Dictionary of English 0.48








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"Cabbage" Quotes from Famous Books



... welcome sound of gravel under the wheels. I could just perceive that we had entered a plantation, the first trees since we left Christchurch. Nothing seems so wonderful to me as the utter treelessness of the vast Canterbury plains; occasionally you pass a few Ti-ti palms (ordinarily called cabbage-trees), or a large prickly bush which goes by the name of "wild Irishman," but for miles and miles you see nothing but flat ground or slightly undulating downs of yellow tussocks, the tall native grass. It has the colour and appearance of hay, ...
— Station Life in New Zealand • Lady Barker

... his mouth full.) How pretty these poor little creatures look when running among the corn. You know the cry they give when the sun sets?—A little gravy.—There are moments when the poetic side of country life appeals to one. And to think that there are barbarians who eat them with cabbage. But (filling his glass) have ...
— Monsieur, Madame and Bebe, Complete • Gustave Droz

... that a part of the building was inhabited, and that what we had supposed to be one blasted tree was eight trees, four of which were entirely blasted; the others partly so, and round about the place was a little potato and cabbage garth, fenced with earth. No doubt, that woman had been an inhabitant of the cottage. However this might be, there was so much obscurity and uncertainty about her, and her figure agreed so well with the desolation of the place, ...
— Recollections of a Tour Made in Scotland A.D. 1803 • Dorothy Wordsworth

... dancing on one foot, "observe his blushes! Observe the cabbage rose in all its purple pride! Isn't he lovely? But you are not going to call us 'Mister,' in earnest, Miss Grahame? You cannot have the heart! We are not accustomed to it, and there is no knowing what effect it may have on my ardent ...
— Hildegarde's Neighbors • Laura E. Richards

... quarter them if they are very large. Put them into a sauce-pan with plenty of boiling water; if any scum rises, take it off; put a large spoonful of salt into the sauce-pan, and boil them till the stalks feel tender. A young cabbage will take about twenty minutes or half an hour; when full grown, near an hour: see that they are well covered with water all the time, and that no smoke or dirt arises from stirring the fire. With careful management, they will ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner


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