"Caramelize" Quotes from Famous Books
 ... flour, and butter in a frying pan; then heat the mixture to caramelize the sugar, stirring constantly. Scald the milk in a double boiler. When the sugar is caramelized, add it to the hot milk and heat the mixture until the caramelized sugar is dissolved. Add the salt and vanilla. [Footnote 25: If the sauce is to be served cold, it is well ...
— School and Home Cooking • Carlotta C. Greer
... To caramelize sugar: Put in a smooth granite saucepan or omelet pan, place over hot part of stove and stir constantly until melted and of the color of maple syrup. Care must be taken to prevent sugar from adhering to ...
— Stevenson Memorial Cook Book • Various |
