The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
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"Chard" Quotes from Famous Books ![]() ![]() — Short Cruises • W.W. Jacobs ![]() ![]() — Diary of Samuel Pepys, Complete • Samuel Pepys ![]() ![]() — The Field and Garden Vegetables of America • Fearing Burr |
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