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Charlotte russe   /ʃˈɑrlət rəs/   Listen
noun
Charlotte  n.  A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.
Charlotte Russe, or Charlotte à la russe (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.





Collaborative International Dictionary of English 0.48


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"Charlotte russe" Quotes from Famous Books



... other ladies would laugh at me well if they saw me eating bread and milk for my luncheon. I think myself a bit of something light and nice, like eclairs or a charlotte russe, is ever so much ...
— Scientific American Supplement, No. 664, September 22,1888 • Various
... cream whipped, sweetened and flavored with vanilla; cut a loaf of cake in two, spread the frosting between and on the top; this tastes like Charlotte Russe. ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette


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