"Charqui" Quotes from Famous Books
 ... pastures in Argentina. It was grazed over by vast herds of cattle, savage and swift, which the Spaniards placed in charge of Indian cowboys. When the beeves were slaughtered, their meat was dried into charqui, or "boucanned," over a slow fire, into which the hide was thrown. It was then sent down to Cartagena, for the provisioning of the galleons going home. The province (Nueva Reyna) was less pestilential than its westward neighbours. Sugar was grown there in the semi-marshy ...
— On the Spanish Main - Or, Some English forays on the Isthmus of Darien. • John Masefield
... quickly in the hot sun. This was called "jirked" meat. Later on the word was corrupted into "jerked," and "jerked beef" is not unknown at the present day. The verb "jerk" is corrupted from the Chilian word, charqui, meaning sun-dried meat; but it is not easy to explain how the Chilian word got into ...
— First Across the Continent • Noah Brooks |
