"Cheddar" Quotes from Famous Books
 ... all left him and Glastonbury for Winchester, and so it came to pass that on the appointed day a dozen of us rode with a train of men and hounds after us along the westward slopes of the Mendips in the direction of Cheddar, rousing the red deer from the warm woodlands of the combes where they love to hide. We had the slow-hounds with us, and that, as it seems to me, is better sport than with the swift gaze-hounds I rode after ...
— A Prince of Cornwall - A Story of Glastonbury and the West in the Days of Ina of Wessex • Charles W. Whistler
... full-milk, milk that has been enriched by addition of cream, or from milk that has been more or less skimmed. It varies consequently very widely in composition, so-called cream cheese containing not less than 60% of fat; Stilton upwards of 40%; Cheddar about 30%; Dutch, Parmesan and some Swiss and Danish less than 20%. The amount of water varies with the kind and age of the cheese and may be as low as 20 and as high as 60%. Under these circumstances it is impracticable ...
— Project Gutenberg Encyclopedia
... made on such an extensive scale proportionately to butter; indeed, in some seasons sufficient for local consumption is not produced. Practically all the cheese is manufactured on the Cheddar system, and an article of very high quality is produced in ...
— Australia The Dairy Country • Australia Department of External Affairs
... haena been howkin' [digging] since Setterday fortnicht, when I burriet Tarn Rogerson's wife's guid- brither's auntie, that leeved grainin' an' deein' a' her life wi' the rheumatics an' wame disease, an' died at the last o' eatin' swine's cheek an' guid Cheddar cheese ...
— The Lilac Sunbonnet • S.R. Crockett
... County, and near Brockville, in Leeds County. Thus began an industry that had a slow advance for some fifteen years, but from 1880 spread rapidly, until the manufacture of cheese in factories became one of the leading provincial industries. The system followed is a slight modification of the Cheddar system, which takes its name from one of the most beautiful vales in the west of England. Its rapid progress has been due to the following circumstances: Ontario, with her rich grasses, clear skies, and clean springs and streams, is well adapted ...
— History of Farming in Ontario • C. C. James
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