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Chick-pea   /tʃɪk-pi/   Listen
noun
Chick-pea  n.  
1.
(Bot.) A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram.
2.
Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts.





Collaborative International Dictionary of English 0.48


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"Chick-pea" Quotes from Famous Books



... Madrid, you will see dozens of laboring-people at their meals. They sit on the ground, around the steaming and savory cocido that forms the peasant Spaniard's unvaried dinner. The foundation is of garbanzos, the large chick-pea of the country, brought originally to Europe by the Carthaginians,—the Roman cicer, which gave its name to the greatest of the Latin orators. All other available vegetables are thrown in; on days of high gala a piece of meat ...
— Castilian Days • John Hay


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