"Cocculus indicus" Quotes from Famous Books
 ... has been taxed to increase their intoxicating properties; to heighten the color and flavor, to create pungency and thirst; and to revive old beer. To increase the intoxicating power, tobacco or the seeds of the Cocculus indicus are added; to heighten the color and flavor, burnt sugar, liquorice, or treacle, quassia, or strychnine, coriander, and caraway seeds are employed; to increase the pungency, cayenne pepper or common salt is added; to revive old beer, ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... Xanthoxylum hostile are also employed for the same purpose as cocculus indicus. The bark of Walseria piscidia, a native of the Circar ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds |
