CORDON BLEU • FREE TRANSLATOR.ORG • Definition of Cordon bleu

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/kˈɔrdən blu/ Listen

noun

Cordon bleu n.

A first-rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners.

The blue ribbon worn by the Knights of the Holy Ghost.

A person of high distinction.

(Cookery) A dish prepared with thin slices of meat separated by layers of ham and cheese, and then sauteed; as, chicken cordon bleu is a popular dish.

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Etymology of 'Cordon bleu'

Collaborative International Dictionary of English 0.48

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"Cordon bleu" Quotes from Famous Books

... foundered, short-winded fellow of fifty-five, who was incapable of running twenty paces; but, as he had been born at Bayonne, M. Gillenormand called him Basque. All the female servants in his house were called Nicolette (even the Magnon, of whom we shall hear more farther on). One day, a haughty cook, a cordon bleu, of the lofty race of porters, presented herself. "How much wages do you want a month?" asked M. Gillenormand. "Thirty francs." "What is your name?" "Olympie." "You shall have fifty francs, and you shall ...

— Les Miserables - Complete in Five Volumes • Victor Hugo

... an Irish Roman Catholic, married the widow Cantillon, mother of the Countess of Stafford. He rose high in the French army, and had the cordon bleu: his sister was second wife of the first ...

— The Letters of Horace Walpole, Volume 1 • Horace Walpole