"Cupful" Quotes from Famous Books
 ... of a shin of veal, eight pounds of the lower part of the round of beef, half a cupful of butter, twelve quarts of cold water, half a small carrot, two large onions, half a head of celery, thirty pepper-corns, six whole cloves, a small piece each of mace and cinnamon, four sprigs each of parsley, sweet marjoram, summer ...
— Miss Parloa's New Cook Book • Maria Parloa
... into a saucepan with melted butter and sweet oil and brown on both sides, season with salt. Add a half cupful of meat stock, thicken with a little flour and butter, and boil three minutes, squeeze a little lemon juice into it, add a sprinkling of parsley and a dash of pepper, pour over the artichokes ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... separately, and then all mixed together most thoroughly. The mixture must have a little water added to it, Enough to make it bind into a stiff paste (about one-tenth part, by measure, of water is sufficient; that is to say, one cupful of water to ten cupfuls of the mixed powder). The paste must be well kneaded together, with one stone on another, just as travellers usually make meal or grind coffee. It should then be wrapped up to a piece of canvas, or a skin, and pressed, with as heavy a pressure ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... anything save whiskey, gave me a job. He refused with a growl, and I insisted with what I felt sure was Christian patience. Still he would not drink, so I put the cup to his lips and tipped it. Bud promptly spat the water all over me. And I as promptly got another cupful and dashed ...
— The Young Forester • Zane Grey
... of mushrooms with a cupful of Velute sauce (No. 2), reduce, keep on stirring, and just before serving add an ounce of butter. This sauce can be made with essence of ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
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