"Effervescing" Quotes from Famous Books
 ... should have tried the thing out, for he was effervescing with fight, but fortunately I was rescued from an odious situation. A policeman was beside us, his notebook ...
— The Lost World • Arthur Conan Doyle
... vegetables and the cultivation of the vine. He makes a delicious wine from the Chious grape, called Altintash, resembling the white lachryma of Vesuvius, but neither so strong nor so highly flavoured. He also manufactures an effervescing liquor, in imitation of champagne, but very inferior to that sparkling elixir, of which many of the Turks are, in ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... as many portions of the "Autobiography of a Tailor," dealing more with religious, and less with social questions, written in a more obscure and uncertain stage of experience, this production is a sparkling effervescing fragment, abounding in passages of singular beauty and heart-rending pathos, with some delineations of character, which, for originality of conception and force of coloring, can rarely be matched in contemporary literature. The work ...
— Harper's New Monthly Magazine, Vol. 3, July, 1851 • Various
... 10 or 12 drops, one drop at a time, of strong nitric acid, warm very gently, but avoid much heating. Put on a thin layer of nitre, and rather more than half fill the crucible with a mixture of equal parts of soda and nitre. Heat quickly in the blow-pipe flame, and when the mass is fused and effervescing, withdraw and allow to cool. Boil out with water, filter and wash. Insert a piece of litmus paper and cautiously neutralise with nitric acid, using ammonia to neutralise any accidental excess of the acid. Add a gram or so of ammonium nitrate and silver ...
— A Textbook of Assaying: For the Use of Those Connected with Mines. • Cornelius Beringer and John Jacob Beringer
... good. Mr Staples," turning helplessly to his assistant, "get me immediately an effervescing draught. Excuse my sitting—I am very faint—you are ...
— Rattlin the Reefer • Edward Howard |
