ENTREMETS • FREE TRANSLATOR.ORG • Definition of Entremets

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noun

Entremets n.

(Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

Any small entertainment between two greater ones. (R.)

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Etymology of 'Entremets'

Collaborative International Dictionary of English 0.48

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"Entremets" Quotes from Famous Books

... muskrat had gone. Dishes less false but equally fair had followed. Now, with the air of a conjurer, the waiter just showed them an entremets which he hastened to serve. ...

— The Paliser case • Edgar Saltus

... gourmand finit avec l'entremets, et celui du friand commence au dessert."—Grimod de ...

— Culture and Cooking - Art in the Kitchen • Catherine Owen

... role du gourmand finit avec l'entremets, et celui du friand commence au dessert."—Grimod de ...

— Culture and Cooking - Art in the Kitchen • Catherine Owen

... entremets or second-course dish, spinach, dressed by the above recipe may be pressed into a hot mould; it should then be turned out ...

— The Book of Household Management • Mrs. Isabella Beeton

... there was God knows what "a l'Allemande," "A l'Espagnole," "timballe," and "salpicon"— With things I can't withstand or understand, Though swallowed with much zest upon the whole; And "entremets" to piddle with at hand, Gently to lull down the subsiding soul; While great Lucullus' Robe triumphal muffles— (There's fame)—young partridge fillets, decked ...

— The Works of Lord Byron, Volume 6 • Lord Byron