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Ethyl alcohol   /ˈɛθəl ˈælkəhˌɑl/   Listen
noun
ethyl alcohol  n.  (Chem.) The organic compound C2H5.OH, which is the intoxicating agent in beer, wine, and other fermented and distilled liquors; it is used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel.
Synonyms: ethanol, fermentation alcohol, grain alcohol.





Collaborative International Dictionary of English 0.48


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"Ethyl alcohol" Quotes from Famous Books



... of constituents have been isolated from otto of rose, many of which are, however, only present in very small quantities. The most important are geraniol, citronellol, phenyl ethyl alcohol, together with nerol, linalol, citral, nonylic aldehyde, eugenol, a sesquiterpene alcohol, and the ...
— The Handbook of Soap Manufacture • W. H. Simmons


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