(Cookery) Stuffing, or mixture of viands, like that used on dressing a fowl; forcemeat.
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"Farce" Quotes from Famous Books — The Great Events by Famous Historians, Volume 07 • Various — Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore — While the Billy Boils • Henry Lawson — Devereux, Complete • Edward Bulwer-Lytton — The Smart Set - Correspondence & Conversations • Clyde Fitch |
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