To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.
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"Fermenting" Quotes from Famous Books — The Prairie Chief • R.M. Ballantyne — The Cross-Cut • Courtney Ryley Cooper — Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson — The Price of the Prairie - A Story of Kansas • Margaret Hill McCarter — Modern Eloquence: Vol III, After-Dinner Speeches P-Z • Various |
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