(Cookery) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored.
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"Gamy" Quotes from Famous Books — Days Off - And Other Digressions • Henry Van Dyke — Boyhood in Norway • Hjalmar Hjorth Boyesen — Five Years in New Zealand - 1859 to 1864 • Robert B. Booth — The Boy With the U. S. Fisheries • Francis Rolt-Wheeler — Robbery Under Arms • Thomas Alexander Browne, AKA Rolf Boldrewood |
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