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Grape sugar   /greɪp ʃˈʊgər/   Listen
noun
Grape  n.  
1.
(Bot.) A well-known edible berry growing in pendent clusters or bunches on the grapevine. The berries are smooth-skinned, have a juicy pulp, and are cultivated in great quantities for table use and for making wine and raisins.
2.
(Bot.) The plant which bears this fruit; the grapevine.
3.
(Man.) A mangy tumor on the leg of a horse.
4.
(Mil.) Grapeshot.
Grape borer. (Zool.) See Vine borer.
Grape curculio (Zool.), a minute black weevil (Craponius inaequalis) which in the larval state eats the interior of grapes.
Grape flower, or
Grape hyacinth (Bot.), a liliaceous plant (Muscari racemosum) with small blue globular flowers in a dense raceme.
Grape fungus (Bot.), a fungus (Oidium Tuckeri) on grapevines; vine mildew.
Grape hopper (Zool.), a small yellow and red hemipterous insect, often very injurious to the leaves of the grapevine.
Grape moth (Zool.), a small moth (Eudemis botrana), which in the larval state eats the interior of grapes, and often binds them together with silk.
Grape of a cannon, the cascabel or knob at the breech.
Grape sugar. See Glucose.
Grape worm (Zool.), the larva of the grape moth.
Sour grapes, things which persons affect to despise because they can not possess them; in allusion to AEsop's fable of the fox and the grapes.


Sugar  n.  
1.
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below. Note: The term sugar includes several commercial grades, as the white or refined, granulated, loaf or lump, and the raw brown or muscovado. In a more general sense, it includes several distinct chemical compounds, as the glucoses, or grape sugars (including glucose proper, dextrose, and levulose), and the sucroses, or true sugars (as cane sugar). All sugars are carbohydrates. See Carbohydrate. The glucoses, or grape sugars, are ketone alcohols of the formula C6H12O6, and they turn the plane of polarization to the right or the left. They are produced from the amyloses and sucroses, as by the action of heat and acids of ferments, and are themselves decomposed by fermentation into alcohol and carbon dioxide. The only sugar (called acrose) as yet produced artificially belongs to this class. The sucroses, or cane sugars, are doubled glucose anhydrides of the formula C12H22O11. They are usually not fermentable as such (cf. Sucrose), and they act on polarized light.
2.
By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste.
3.
Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words. (Colloq.)
Acorn sugar. See Quercite.
Cane sugar, sugar made from the sugar cane; sucrose, or an isomeric sugar. See Sucrose.
Diabetes sugar, or Diabetic sugar (Med. Chem.), a variety of sugar (grape sugar or dextrose) excreted in the urine in diabetes mellitus; the presence of such a sugar in the urine is used to diagnose the illness.
Fruit sugar. See under Fruit, and Fructose.
Grape sugar, a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes, and also produced from many other sources. See Dextrose, and Glucose.
Invert sugar. See under Invert.
Malt sugar, a variety of sugar isomeric with sucrose, found in malt. See Maltose.
Manna sugar, a substance found in manna, resembling, but distinct from, the sugars. See Mannite.
Milk sugar, a variety of sugar characteristic of fresh milk, and isomeric with sucrose. See Lactose.
Muscle sugar, a sweet white crystalline substance isomeric with, and formerly regarded to, the glucoses. It is found in the tissue of muscle, the heart, liver, etc. Called also heart sugar. See Inosite.
Pine sugar. See Pinite.
Starch sugar (Com. Chem.), a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose.
Sugar barek, one who refines sugar.
Sugar beet (Bot.), a variety of beet (Beta vulgaris) with very large white roots, extensively grown, esp. in Europe, for the sugar obtained from them.
Sugar berry (Bot.), the hackberry.
Sugar bird (Zool.), any one of several species of small South American singing birds of the genera Coereba, Dacnis, and allied genera belonging to the family Coerebidae. They are allied to the honey eaters.
Sugar bush. See Sugar orchard.
Sugar camp, a place in or near a sugar orchard, where maple sugar is made.
Sugar candian, sugar candy. (Obs.)
Sugar candy, sugar clarified and concreted or crystallized; candy made from sugar.
Sugar cane (Bot.), a tall perennial grass (Saccharum officinarium), with thick short-jointed stems. It has been cultivated for ages as the principal source of sugar.
Sugar loaf.
(a)
A loaf or mass of refined sugar, usually in the form of a truncated cone.
(b)
A hat shaped like a sugar loaf. "Why, do not or know you, grannam, and that sugar loaf?"
Sugar maple (Bot.), the rock maple (Acer saccharinum). See Maple.
Sugar mill, a machine for pressing out the juice of the sugar cane, usually consisting of three or more rollers, between which the cane is passed.
Sugar mite. (Zool.)
(a)
A small mite (Tyroglyphus sacchari), often found in great numbers in unrefined sugar.
(b)
The lepisma.
Sugar of lead. See Sugar, 2, above.
Sugar of milk. See under Milk.
Sugar orchard, a collection of maple trees selected and preserved for purpose of obtaining sugar from them; called also, sometimes, sugar bush. (U.S.)
Sugar pine (Bot.), an immense coniferous tree (Pinus Lambertiana) of California and Oregon, furnishing a soft and easily worked timber. The resinous exudation from the stumps, etc., has a sweetish taste, and has been used as a substitute for sugar.
Sugar squirrel (Zool.), an Australian flying phalanger (Belideus sciureus), having a long bushy tail and a large parachute. It resembles a flying squirrel.
Sugar tongs, small tongs, as of silver, used at table for taking lumps of sugar from a sugar bowl.
Sugar tree. (Bot.) See Sugar maple, above.





Collaborative International Dictionary of English 0.48


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"Grape sugar" Quotes from Famous Books



... is too rank and pungent for the modern taste; it soon cloys upon the palate. It demands the appetite of youth, and the strong, robust digestion of people who live much in the open air. It is a more wholesome food than sugar, and modern confectionery is poison beside it. Beside grape sugar, honey contains manna, mucilage, pollen, acid, and other vegetable odoriferous substances and juices. It is a sugar with a kind of wild natural bread added. The manna of itself is both food and medicine, and the pungent vegetable extracts have rare virtues. Honey ...
— Birds and Bees, Sharp Eyes and, Other Papers • John Burroughs
... into the body. Some of these are of animal and some of vegetable origin—but except the sugar found in milk, the only ones commonly consumed are those derived from cane, beets, and fruits; the sugar from the first two is known as cane sugar or dextrose, and that from the latter as grape sugar or glucose. Like albumins they may be eaten without having been previously cooked, and are unique in that they undergo no chemical change whatever as a result of ordinary ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... Discovered Substance in Urine.—A substance possessing greater reducing power than grape sugar found in ...
— Scientific American Supplement, No. 586, March 26, 1887 • Various
... derivatives. Cellulose, as we can see from the symbol, C{6}H{10}O{5}, is composed of the three elements of carbon, hydrogen and oxygen. These are present in the same proportion as in starch (C{6}H{10}O{5}), while glucose or grape sugar (C{6}H{12}O{6}) has one molecule of water more. But glucose is soluble in cold water and starch is soluble in hot, while cellulose is soluble in neither. Consequently cellulose cannot serve us for food, although some of the vegetarian animals, notably the goat, have a digestive ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... the cane and grape sugar are distinguished by the following difference in their elements, ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds


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