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Gravy   /grˈeɪvi/   Listen
noun
Gravy  n.  (pl. gravies)  
1.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
2.
Liquid dressing for meat, fish, vegetables, etc.






Collaborative International Dictionary of English 0.48








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"Gravy" Quotes from Famous Books



... dining-room. No water plates, the rooms don't require them, the plates being sufficiently heated by the stoves. But water dishes are necessary for soup and fish fricassees all in the shape of the proper dishes for such articles. Don't forget, among others, the silver gravy cups with double cavities, the larger for hot water. They are small hand ones, not unlike a tea pot. Mrs. Mallet will find these at all the great shops and particularly at Jones, in Cockspur street, near Charing Cross, where I bought my Mary's watch chain. William that understands Latin ...
— Picturesque Quebec • James MacPherson Le Moine

... his dinner get quite cold. It was mutton chop, and as it lay on the plate it looked like a brown island in the middle of a frozen pond, because the grease of the gravy had become cold, and consequently white. It looked very nasty, and it was the first thing the children saw when, after knocking three times and receiving no reply, one of them ventured to turn the handle and softly to open the door. The chop was on the end of a long table ...
— The Story of the Amulet • E. Nesbit

... would keep hot for him, and the others had nearly finished consuming their own, when Burns came in. He made for the fire, amid the greetings and praises of his guests, and served his own plate with the portion remaining on the platter, covering it liberally with the rich gravy. Then he cut and buttered two thick slices of bread and laid ...
— Mrs. Red Pepper • Grace S. Richmond

... knife for the butter, cheese, and meat, nor spoon for the gravy and soup, you can use your own by first wiping the knife or spoon upon ...
— How to Camp Out • John M. Gould

... mine, if that was their purpose. We had soup, bread of two kinds, and butter. Then fish patties, then little birds, boned, on toast with a vegetable, then ramekins of Japanese macaroni, which is not like ours. Next roast beef, very tender fillet, with potato balls, peas, gravy, another vegetable forgot, and salad, white and red wine, coming after the orange cider. Then a delicious pudding, then cake and strawberries. Those berries are raised out of doors. They are planted between rows of stones which are heated artificially, I did not quite understand how, the vines ...
— Letters from China and Japan • John Dewey


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