"Indian corn" Quotes from Famous Books
 ... house, an opening a foot wide was left for the admission of light and the escape of smoke. At each end was a close porch of similar construction; and here were stowed casks of bark, filled with smoked fish, Indian corn, and other stores not liable to injury from frost. Within, on both sides, were wide scaffolds, four feet from the floor, and extending the entire length of the house, like the seats of a colossal ...
— The Jesuits in North America in the Seventeenth Century • Francis Parkman
... greater thoroughness in all the departments of agriculture than now prevails in the Northwest—perhaps I might say in America. To speak entirely within bounds, it is known that fifty bushels of wheat, or one hundred bushels of Indian corn, can be ...
— The Story of the Soil • Cyril G. Hopkins
... hearing what was required he eagerly joined in to help, and in a few minutes the roughly-made door was placed beside the unfortunate man, who was drawn upon it and carried into the long open shed and placed upon a heap of sweet new Indian corn-husks over which a blanket had been laid, a home-made pillow being fetched by Chris from the shanty the party shared, and as soon as the stranger felt the restfulness of his shaded easy couch he uttered a low sigh, opened ...
— The Peril Finders • George Manville Fenn
... and admirer of maize, and constantly ate it as a vegetable, boiled. We believe he printed a special recipe for it, but we have been unable to lay our hands on it. Mr. Buchanan, the present president of the United States, was in the habit, when ambassador here, of receiving a supply of Indian corn from America in hermetically-sealed cases; and the publisher of this work remembers, with considerable satisfaction, his introduction to a dish of this vegetable, when in America. He found it to combine the excellences of the young green pea ...
— The Book of Household Management • Mrs. Isabella Beeton
... be raised and cured, and the Russians might find it to their advantage to introduce Indian corn, now almost unknown on the Amoor. At present hogs on the lower Amoor subsist largely on fish, and the pork has a very unpleasant flavor. The steward of the Variag told me that in 1865, when at De Castries, he had two small pigs from Japan. A vessel just from the Amoor had a large hog ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
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