"Loin" Quotes from Famous Books
 ... to the string and pointed downward, but ready for instant use. Diagonally across his body ran a cord supporting a quiver, from which the feathered shafts of several arrows projected above his left shoulder. Around his waist looped another cord from which dangled a small loin mat. Otherwise he was totally nude—a bronze statue ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... and scantiest kind—a hip-cloth swathing their bodies from waist to mid-thigh, closely akin to the "breech-clout" of the Northern Indian, only of a different material. Instead of dressed buckskin, the loin covering of the Chaco savage is a strip of white cotton cloth, some of wool in bands of bright colour having a very pretty effect. But, unlike their red brethren of the North, they know nought of either ...
— Gaspar the Gaucho - A Story of the Gran Chaco • Mayne Reid
... Whose thousand double turnings never met: His sleeves half hid with elbow pinionings, As if he meant to fly with linen wings. But when I look, and cast mine eyes below, What monster meets mine eyes in human show? So slender waist with such an abbot's loin, Did never sober nature sure conjoin. Lik'st a strawn scare-crow in the new-sown field, Reared on some stick, the tender corn to shield. Or if that semblance suit not every dale, Like a broad shake-fork with a slender steel Despised nature suit them ...
— Character Writings of the 17th Century • Various
... scald a little grated Bread in it, then put in three Eggs beaten, a little Flower, Currans, beaten Spice, Suet, Sugar and Salt, with some Beef Suet finely shred, make it pretty stiff, and wrap it in a Lambs Caul, and rost it on a Spit with a Loin of Lamb; if you please, you may ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... seasoned, and rubbed with lard; when it begins to brown, baste it with salt and water; a large loin will take from two to three hours to roast, the thin part of the fore-quarter an hour; it should be well done; boil up and thicken the gravy. A leg of veal or mutton may be stuffed before baking. Lamb and mutton do not require to be rubbed with lard, as they ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
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