A cherry which is colored a deep red and sweetened by cooking in colored syrup, and flavored with maraschino. It is used as a garnish in deserts and cocktails.
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"Maraschino cherry" Quotes from Famous Books — American Cookery - November, 1921 • Various — Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer — Dishes & Beverages of the Old South • Martha McCulloch Williams — Stevenson Memorial Cook Book • Various — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson |
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