"Middlings" Quotes from Famous Books
 ... will be less liability of bowel disease; but the adult stock should have whole grains a portion of the time. By cooking the food, one is better enabled to feed a variety, as potatoes, turnips, beets, carrots and such like, can be utilized with advantage. All such material as bran, corn meal, middlings, or ground oats should at least be scalded, if not cooked, which renders it more digestible and more quickly beneficial. Where shells or lime are not within reach, a substitute may be had by stirring a spoonful of ground chalk in the food of every six hens; but gravel must be provided ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... supposed that about 55 per cent. of flour is obtained in the first run, leaving about 30 per cent. of middlings and about 12 per cent. of bran, which is finished in a bran duster. The middlings are purified, ground over one pair of middling stones, then dressed through a centrifugal and the tailings of the latter are passed over one of the porcelain roller mills, whereas the other porcelain ...
— Scientific American Supplement, No. 365, December 30, 1882 • Various
... warm in autumn or the spring, take of your best stock yeast that has fermented about twenty four hours, and stir it thick with the coarsest middlings of wheat flour, add small quantity of whiskey, in which, previously dissolve a little salt, when you have stirred the middlings with a stick, rub it between your hands until it becomes pretty dry, then spread it out thin, on a board to dry ...
— The Practical Distiller • Samuel McHarry |
