"Mocha" Quotes from Famous Books
 ... as a rule, the various sections get together on some passage and swim grandly through, every horn in perfect time, and the parts blending like Mocha and Java. All differences are forgotten, and the band breaks up with friendly words, Ed Smith and Cooney going home together. Music has charms to soothe the savage beast, and it also has a wonderful power of taking the temper out of the grocer and the painter and ...
— Homeburg Memories • George Helgesen Fitch
... not to intermeddle with the East India trade at all, I desire to know why the West India merchants are allowed to import coffee from Jamaica, when it is well known that the East India Company can supply the whole demand of this kingdom from Mocha? If it be answered that the Jamaica coffee comes cheaper, and is the growth of our own plantations, I reply, that these spices will not only be cheaper, but better, and be purchased by our own manufacturers; ...
— Early Australian Voyages • John Pinkerton
... social law in respect to these, provided he is not a sufferer from indigestion. In fact, there are times when a cup of coffee taken at the right moment will carry a singer, tired from travel or other cause, over a crisis. There can be no harm in a cup of coffee (Java and Mocha mixed), a cup of Phillip's Digestible cocoa, or a cup of tea (Oolong or Tetley's Ceylon) for the singer who is ...
— The Voice - Its Production, Care and Preservation • Frank E. Miller
... Cape Verd Islands, Sierra Leone, Ascension, and St. Helena, the Republic of Liberia, the European and native settlements in the Gulf of Guinea, and on the western Coast of Africa, Abyssinnia, Zanzibar on the East Coast, Mocha and Aden in the Red Sea, the northern portion of Madagascar, the Seychelles, the Madras Presidency, Northern India, Ceylon and the Nicobar Islands, Sumatra, Siam, Malacca, Singapore and the Straits Settlements, Cochin China, the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... cup of powdered sugar with the yolks of four eggs; when very light, add one cup of sifted flour in which has been mixed one teaspoon of baking-powder, add three tablespoons of cold water, one-half teaspoon of vanilla, one tablespoon essence of mocha, add the stiffly-beaten whites and bake fifteen to twenty minutes in two layer pans in a moderate oven. Spread when cold with one-half pint of cream to which has been added one tablespoon of mocha essence, one and one-half tablespoon of powdered ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
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