A stew made typically of meat, vegetables, and any conveniently available ingredients; also, an Irish version of burgoo.
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"Mulligan stew" Quotes from Famous Books — The Wit of Women - Fourth Edition • Kate Sanborn — The Tangled Threads • Eleanor H. Porter — Punch, or the London Charivari, Vol. 152, June 6, 1917 • Various — Short Story Writing - A Practical Treatise on the Art of The Short Story • Charles Raymond Barrett — The Romany Rye - A Sequel to 'Lavengro' • George Borrow |
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