"Nutritive" Quotes from Famous Books
 ... experiments are now being conducted at the research laboratory of the Battle Creek Sanitarium, which it is hoped will develop still other points of interest respecting the superior nutritive properties of the choicest and most remarkable of all the food products which are handed to us from the fertile laboratory of ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... believe there are many traditions which go to prove that it did already exist in this hemisphere before the sixteenth century, and that the Spaniards did no more than increase the number of the already indigenous species. Its nutritive qualities, and the wonderful facility with which it is propagated, render it at once the most useful of trees, and the greatest possible incentive to indolence. In less than one year after it is planted the fruit may ...
— Life in Mexico • Frances Calderon De La Barca
... a tin kettle for cooking, and an iron one for boiling water. Our craft being too small to permit my taking the usual allowance of what are called luxuries, I determined to take pot-luck with my men, so that our existence for the next eight or ten days was to depend upon the nutritive properties contained in a few pounds of pemmican, a little biscuit, one pound of butter, and a very small quantity of tea and sugar. With all this, in addition to ourselves, we calculated upon ...
— Hudson Bay • R.M. Ballantyne
... be such. Nothing can be misliked in it, but that 'tis cold; colder, I say, than the very ice; colder than the Nonacrian and Dercean (Motteux reads 'Deraen.') water, or the Conthoporian (Motteux, 'Conthopian.') spring at Corinth, that froze up the stomach and nutritive parts of those that drank ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... with income to their owners. The jujube is delicious eaten raw, but it may be cooked in any manner in which apples are prepared, used as a sauce or for pie, preserved or dried. Finally, its juice may be used as a delicious and highly nutritive fruit broth." ...
— Three Acres and Liberty • Bolton Hall
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