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Parboil   /pˈɑrbˌɔɪl/   Listen
verb
Parboil  v. t.  (past & past part. parboiled; pres. part. parboiling)  
1.
To boil or cook thoroughly. (Obs.)
2.
To boil in part; to cook partially by boiling.
3.
Hence: (Fig.) To do (something) only part way, or incompletely. Also used intransitively.






Collaborative International Dictionary of English 0.48








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"Parboil" Quotes from Famous Books



... Parboil the onions for 15 minutes; drain. [Footnote 18: When the water is drained from the onions, there is a loss of nutriment. In cooking onions, however, we usually consider it advisable to lose some food value for the sake of flavor. See "Nutriment ...
— School and Home Cooking • Carlotta C. Greer

... can get, and parboil them very tender, then take off the Pulp and their weight of Sugar, and boil the Sugar and Apricocks together very fast, stir them ever lest they burn to, and when you can see the bottom of the Skillet it is enough; then put ...
— A Queens Delight • Anonymous

... artichokes, 1-1/2 lbs. of tomatoes (or three parts of a tin of tomatoes), 1 oz. of Allinson fine wholemeal, 1 oz. of butter, pepper and salt to taste, 1/2 dozen eschalots. Parboil the artichokes, drain them, and cut them into slices. Make tomato sauce as follows: Chop the eschalots up very finely, slice the tomatoes and stew both in 3/4 pint of water for 20 minutes, adding seasoning and ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson

... of paint upon your toilet Will never mend your face, but spoil it, It looks as if you did parboil it: Drink claret. ...
— Poems (Volume II.) • Jonathan Swift

... No such luck. I came home with a dozen plans for work simmering in my brain; but I must put them back and let them parboil themselves for a while longer. My family are ...
— Phebe, Her Profession - A Sequel to Teddy: Her Book • Anna Chapin Ray

... about him. The only adipose matter we could obtain from him was by boiling his bones, and the small quantity of oil thus obtained would only fry a few meals of steaks. When that was done we had to fry or parboil them in water. Our favourite method of cooking the horseflesh after the fresh meat was eaten, was by first boiling and then pounding with the axe, tomahawk head, and shoeing hammer, then cutting it into small pieces, ...
— Australia Twice Traversed, The Romance of Exploration • Ernest Giles

... not tell you to parboil your patient!" exclaimed Traverse, speaking to the old woman. Traverse was shocked to find how perilously his orders ...
— Capitola the Madcap • Emma D. E. N. Southworth

... weather, when the bricks and mortar, the stagnated, oven-like air of the crowded city threatens to bake, parboil, or give the "citizens" the yellow fever, then we are very apt to think of plain Aunt Polly, rough-hewed Uncle John, and the bullet-headed, uncombed, smock-frocked cousins, nephews, and nieces, at their rural homes, amid the fragrant meadows and umbrageous woods; the cool, silver streams ...
— The Humors of Falconbridge - A Collection of Humorous and Every Day Scenes • Jonathan F. Kelley



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