(a)
A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine.
(b)
Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc.
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"Pickle" Quotes from Famous Books — Red Cap Tales - Stolen from the Treasure Chest of the Wizard of the North • Samuel Rutherford Crockett — The King's Achievement • Robert Hugh Benson — Susan Clegg and Her Neighbors' Affairs • Anne Warner — A Little Bush Maid • Mary Grant Bruce — The Long Shadow • B. M. Bower |
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