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Sweet potato   /swit pətˈeɪtˌoʊ/   Listen
noun
Potato  n.  (pl. potatoes)  (Bot.)
(a)
A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.
(b)
The sweet potato (see below).
Potato beetle, Potato bug. (Zool.)
(a)
A beetle (Doryphora decemlineata) which feeds, both in the larval and adult stages, upon the leaves of the potato, often doing great damage. Called also Colorado potato beetle, and Doryphora. See Colorado beetle.
(b)
The Lema trilineata, a smaller and more slender striped beetle which feeds upon the potato plant, bur does less injury than the preceding species.
Potato fly (Zool.), any one of several species of blister beetles infesting the potato vine. The black species (Lytta atrata), the striped (Lytta vittata), and the gray (Lytta Fabricii syn. Lytta cinerea) are the most common. See Blister beetle, under Blister.
Potato rot, a disease of the tubers of the potato, supposed to be caused by a kind of mold (Peronospora infestans), which is first seen upon the leaves and stems.
Potato weevil (Zool.), an American weevil (Baridius trinotatus) whose larva lives in and kills the stalks of potato vines, often causing serious damage to the crop.
Potato whisky, a strong, fiery liquor, having a hot, smoky taste, and rich in amyl alcohol (fusel oil); it is made from potatoes or potato starch.
Potato worm (Zool.), the large green larva of a sphinx, or hawk moth (Macrosila quinquemaculata); called also tomato worm.
Seaside potato (Bot.), Ipomoea Pes-Caprae, a kind of morning-glory with rounded and emarginate or bilobed leaves. (West Indies)
Sweet potato (Bot.), a climbing plant (Ipomoea Balatas) allied to the morning-glory. Its farinaceous tubers have a sweetish taste, and are used, when cooked, for food. It is probably a native of Brazil, but is cultivated extensively in the warmer parts of every continent, and even as far north as New Jersey. The name potato was applied to this plant before it was to the Solanum tuberosum, and this is the "potato" of the Southern United States.
Wild potato. (Bot.)
(a)
A vine (Ipomoea pandurata) having a pale purplish flower and an enormous root. It is common in sandy places in the United States.
(b)
A similar tropical American plant (Ipomoea fastigiata) which it is thought may have been the original stock of the sweet potato.



adjective
Sweet  adj.  (compar. sweeter; superl. sweetest)  
1.
Having an agreeable taste or flavor such as that of sugar; saccharine; opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges.
2.
Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odor; sweet incense. "The breath of these flowers is sweet to me."
3.
Pleasing to the ear; soft; melodious; harmonious; as, the sweet notes of a flute or an organ; sweet music; a sweet voice; a sweet singer. "To make his English sweet upon his tongue." "A voice sweet, tremulous, but powerful."
4.
Pleasing to the eye; beautiful; mild and attractive; fair; as, a sweet face; a sweet color or complexion. "Sweet interchange Of hill and valley, rivers, woods, and plains."
5.
Fresh; not salt or brackish; as, sweet water.
6.
Not changed from a sound or wholesome state. Specifically:
(a)
Not sour; as, sweet milk or bread.
(b)
Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish.
7.
Plaesing to the mind; mild; gentle; calm; amiable; winning; presuasive; as, sweet manners. "Canst thou bind the sweet influence of Pleiades?" "Mildness and sweet reasonableness is the one established rule of Christian working." Note: Sweet is often used in the formation of self-explaining compounds; as, sweet-blossomed, sweet-featured, sweet-smelling, sweet-tempered, sweet-toned, etc.
Sweet alyssum. (Bot.) See Alyssum.
Sweet apple. (Bot.)
(a)
Any apple of sweet flavor.
(b)
Sweet bay. (Bot.)
(a)
The laurel (Laurus nobilis).
(b)
Swamp sassafras.
Sweet calabash (Bot.), a plant of the genus Passiflora (Passiflora maliformis) growing in the West Indies, and producing a roundish, edible fruit, the size of an apple.
Sweet cicely. (Bot.)
(a)
Either of the North American plants of the umbelliferous genus Osmorrhiza having aromatic roots and seeds, and white flowers.
(b)
A plant of the genus Myrrhis (Myrrhis odorata) growing in England.
Sweet calamus, or Sweet cane. (Bot.) Same as Sweet flag, below.
Sweet Cistus (Bot.), an evergreen shrub (Cistus Ladanum) from which the gum ladanum is obtained.
Sweet clover. (Bot.) See Melilot.
Sweet coltsfoot (Bot.), a kind of butterbur (Petasites sagittata) found in Western North America.
Sweet corn (Bot.), a variety of the maize of a sweet taste. See the Note under Corn.
Sweet fern (Bot.), a small North American shrub (Comptonia asplenifolia syn. Myrica asplenifolia) having sweet-scented or aromatic leaves resembling fern leaves.
Sweet flag (Bot.), an endogenous plant (Acorus Calamus) having long flaglike leaves and a rootstock of a pungent aromatic taste. It is found in wet places in Europe and America. See Calamus, 2.
Sweet gale (Bot.), a shrub (Myrica Gale) having bitter fragrant leaves; also called sweet willow, and Dutch myrtle. See 5th Gale.
Sweet grass (Bot.), holy, or Seneca, grass.
Sweet gum (Bot.), an American tree (Liquidambar styraciflua). See Liquidambar.
Sweet herbs, fragrant herbs cultivated for culinary purposes.
Sweet John (Bot.), a variety of the sweet William.
Sweet leaf (Bot.), horse sugar. See under Horse.
Sweet marjoram. (Bot.) See Marjoram.
Sweet marten (Zool.), the pine marten.
Sweet maudlin (Bot.), a composite plant (Achillea Ageratum) allied to milfoil.
Sweet oil, olive oil.
Sweet pea. (Bot.) See under Pea.
Sweet potato. (Bot.) See under Potato.
Sweet rush (Bot.), sweet flag.
Sweet spirits of niter (Med. Chem.) See Spirit of nitrous ether, under Spirit.
Sweet sultan (Bot.), an annual composite plant (Centaurea moschata), also, the yellow-flowered (Centaurea odorata); called also sultan flower.
Sweet tooth, an especial fondness for sweet things or for sweetmeats. (Colloq.)
Sweet William.
(a)
(Bot.) A species of pink (Dianthus barbatus) of many varieties.
(b)
(Zool.) The willow warbler.
(c)
(Zool.) The European goldfinch; called also sweet Billy. (Prov. Eng.)
Sweet willow (Bot.), sweet gale.
Sweet wine. See Dry wine, under Dry.
To be sweet on, to have a particular fondness for, or special interest in, as a young man for a young woman. (Colloq.)
Synonyms: Sugary; saccharine; dulcet; luscious.






Collaborative International Dictionary of English 0.48








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"Sweet potato" Quotes from Famous Books



... permanently succeed in Ceylon soil without abundance of manure, with the exception of cinnamon and cocoa-nuts. Even the native gardens will not produce a tolerable sample of the common sweet potato without manure, a positive proof of the ...
— Eight Years' Wandering in Ceylon • Samuel White Baker

... same may be said of yoursilf, cushla!" replied Rooney, stuffing his child's mouth with sweet potato. ...
— Under the Waves - Diving in Deep Waters • R M Ballantyne

... Javanese went on as before. Jack's attempt at opening up a conversation was put a stop to by the return of the servant with dishes containing a variety of vegetables and fruits, which were as welcome, probably, to him as to me. One dish contained a sweet potato cooked. It must have weighed from twelve to fifteen pounds. I have heard of one weighing thirty pounds. The natives appeared very fond of it. We had peas and artichokes and a dish of sago, the mode of obtaining which I afterwards saw, and will describe presently. I heard Jack cry out ...
— James Braithwaite, the Supercargo - The Story of his Adventures Ashore and Afloat • W.H.G. Kingston

... strip of water that, unless you obtained a profile view, it might easily be mistaken for a headland. The population is considerable, and they live in mushroom huts, situated on the high flats and easier slopes, where they cultivate the manioc, sweet potato, maize, millet, various kinds of pulse, and all the common vegetables in general use about the country. Poultry ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke

... one hundred souls. They had been here a month waiting for leave to approach the king's palace. Not a villager was to be seen for miles round; not a plantain remained on the trees, nor was there even a sweet potato to be found in the ground. The whole of the provisions of this beautiful place had been devoured by the king's guests, simply because he had been too proud to see them in a hurry. This was alarming, for I feared I should be served the same trick, especially ...
— The Discovery of the Source of the Nile • John Hanning Speke


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