"Rasher" Quotes from Famous Books
 ... rather ashamed of his former attitude in view of all her unremitting attentions, he resumed his place at her table. Nor did he stop here. He taught her to broil a chop over her coal fire by removing the stove lid—until then they had been fried—and a new way with a rasher of bacon, using the carving-fork instead of a pan. The clearing of the famous coffee-pot with an egg—making the steaming mixture anew whenever wanted instead of letting the dented old pot simmer away all day on the back of the stove—was another innovation, making the evening meal just that much ...
— Felix O'Day • F. Hopkinson Smith
... lost and spoyled, as not woorth the carying away, and by the ouer great plenty of Wine, Oyle, Almonds, Oliues, Raisins, Spices, and other rich grocery wares, that by the intemperate disorder of some of the rasher sort were knockt out, and lay trampled vnder feete, in euery common high way, it should appeare that it was of some very mighty great wealth to the first owners, though perchance, not of any such great commoditie to the last subduers, for that I iudge that the ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation, v. 7 - England's Naval Exploits Against Spain • Richard Hakluyt
... fish-soup, they had wine-soup, water-soup, ale-soup; and the flawn is reinforced by the froise. Instead of one Latin equivalent for a pudding, it is of moment to record that there are now three: nor should we overlook the rasher and the sausage. It is the earliest place where we get some of our familiar articles of diet—beef, mutton, pork, veal—under their modern names; and about the same time such terms present themselves as "a broth," "a browis," ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... ready, gray wid yaller trimmin's, an' mine wuz ready too, an' he had ole marster's sword, whar de State gi' 'im in de Mexikin war; an' he trunks wuz all packed wid ev'rything in 'em, an' my chist wuz packed too, an' Jim Rasher he druv 'em over to de depo' in de waggin, an' we wuz to start nex' mawnin' 'bout light. Dis wuz 'bout de las' o' spring, you know. Dat night ole missis made Marse Chan dress up in he uniform, an' he sut'n'y ...
— Stories by American Authors, Volume 9 • Various
... own it was with considerable astonishment when, after ordering a bed at 'The Feathers,' I was compelled to pass the night on a straw mattrass. I have breakfasted at 'The Red Cow,' where there was no milk to be had; and at the sign of 'The Sow and Pigs,' have been unable to procure a single rasher of bacon. At 'The Bell Savage,' (which by the way is said to be a corruption of La Belle Sauvage, or 'The Beautiful Savage,') I have found rational and attentive beings; and I have known those who have bolted through 'The Bolt ...
— Real Life In London, Volumes I. and II. • Pierce Egan
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