REHEAT • FREE TRANSLATOR.ORG • Definition of Reheat

"Reheat" Quotes from Famous Books

... absolutely the temperature of the water entering at E, it is planned to cool the water leaving the water-mixer at C somewhat below the desired temperature, so that it is necessary to reheat it to the desired point. This is done by passing a current of electricity through a coil inserted in the system at the point D. This electric reheater consists of a standard "Simplex" coil, so placed ...

— Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man • Francis Gano Benedict

... rings prepared in the fall or purchased in bottles, or other sweet pickle or olives Consomme ready to reheat Sweetbreads cooked, cucumber sliced into ice water, and lettuce washed Dry ingredients for cream muffins mixed Apricots cooked in syrup and nut brittle made Ginger puffs made and frosted If tea is to be served iced, it ...

— For Luncheon and Supper Guests • Alice Bradley

... water. Let it soak while the other ingredients of the dish are being prepared. Cut the pork into small pieces and fry it with the onion until both are a delicate brown; add the potatoes, cover with water, and cook until the potatoes are soft. Add the milk and fish and reheat. Salt, if necessary. It is well to allow the crackers to soak in the milk while the potatoes are being cooked, then remove them, and finally add to the chowder ...

— Everyday Foods in War Time • Mary Swartz Rose

... the dough may be baked plain. To the balance add caraway seeds, a little citron, nutmeg or a few currants. If carefully baked and cooled, these rolls may be stored in an air-tight box and they will keep for several days. To reheat, place in an oven with a pan of boiling water ...

— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... the cheese mixture; cover this with the second piece of pastry. Score with a knife in strips one inch wide and about three inches long, brush over with beaten egg, and bake about fifteen minutes. Cut out the strips while hot. Serve at once, or reheat before serving. ...

— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill