"Rye" Quotes from Famous Books
 ... merrily on. The table was piled with what were considered the daintiest of dishes,—reindeer tongues, fish, broiled veal, horse-steaks, roast birds, shining white pork; wine by the jugful, besides vats of beer and casks of mead; curds, and loaves of rye bread, mounds of butter, and mountains of cheese. Toasts and compliments flew back and forth. Alwin was kept leaping to supply his master's goblet, so many wished the honor of drinking with him. His news ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... but the west was still as pink as coral and the twilight gave a wonderful velvety look to the meadows. In the rye-fields the stalks, heavy-headed already, dipped in the wind which blew the last apple-blossoms about like snow. A row of sturdy trees grew along Conrad Rhein's front fence, and there was a large orchard in the ...
— Shapes that Haunt the Dusk • Various
... will prove but a sorry husband. Just think," she added, with sudden animation, "what a splendid country it must be; and what a desirable change for all of us. Thick and leafy woods like those of old Norway, instead of these rugged cliffs and snow-clad hills. Fields of waving grass and rye, instead of moss-covered rocks and sandy soil. Trees large enough to build houses and merchant-ships, instead of willow bushes that are fit for nothing except to save our poor cattle from starvation when the hay crop runs out; besides, longer sunshine in winter and more genial warmth all the ...
— The Norsemen in the West • R.M. Ballantyne
... drawn by two oxen, and carries with him the food for those patient animals, who are the very picture of endurance. His own food is generally coarse, ill-leavened bread, very hardly baked, and made of coarse maize, or rye-flour, which he sometimes relishes with sardines of Galicia. He gives his oxen a preparation of dried linseed from which the oil has been extracted, and which he has made into flour, and he then lets them loose ...
— Barn and the Pyrenees - A Legendary Tour to the Country of Henri Quatre • Louisa Stuart Costello
... the winter, whilst other sorts growing near them escaped. The root (or enlarged stem) of Laing's Swedish turnip is preferred by hares, and therefore suffers more than other varieties. Hares and rabbits eat down common rye before St. John's-day-rye, when both grow together.[567] In the South of France, when an orchard of almond-trees is formed, the nuts of the bitter variety are sown, "in order that they may not be devoured by field-mice;"[568] so we see the use of the bitter ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin
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