"Come off" Quotes from Famous Books
 ... stan'in' side of Isabel when the tarts was passed. He was sort o' shinin' up to her that night, an' I guess he felt a mite twittery; so when the tarts come to him, he reached out kind o' delicate, with his little finger straight out, an' tried to take one. An' a ring o' crust come off on his finger. Then he tried it ag'in, an' got another ring. Everybody'd ha' laughed, if it hadn't been the minister; but Isabel she tickled right out, an' says, 'You don't take jelly, do you, Mr. Bond?' An' he turned as red as fire, an' ...
— Tiverton Tales • Alice Brown
... to do it several times, and it doesn't come off. There's some little thing has slipped me, ...
— Twelve Stories and a Dream • H. G. Wells
... as this decision was announced, the throng of spectators, white and colored, began to shout, "Hurra for Mr. Hopper!" The populace were so accustomed to see him come off victorious from such contests, that they began to consider ...
— Isaac T. Hopper • L. Maria Child
... older than you, yet my enthusiasm for "Tristan" is not second to yours.—I am delighted that the performance has come off so well, but I should not wish this marvellous chef- d'oeuvre to become for you a sort of upas tree under the shadow of which you would go to sleep.—Great manifestations of genius ought to do the part of ...
— Letters of Franz Liszt, Volume 2: "From Rome to the End" • Franz Liszt; letters collected by La Mara and translated
... working it forward exactly after the manner of the West India sugar-boilers. The crude sugar may be refined subsequently, or at the time of casting it into the cones made of sheet iron, well painted with white lead and boiled linseed oil, and thoroughly dried, so that no paint can come off. These cones are to be stopped at first, until the sugar is cold; then remove the stopper and pour on the base of the cone a quantity of strong whiskey, or fourth proof rum. Allow this to nitrate through, until the sugar is white; dry the loaf, and redissolve it in boiling hot water, ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
|
