"Cork" Quotes from Famous Books
 ... military officer and general in the Greek army, was the son of a Quaker, Matthew Church of Cork. He was born in 1784, and at the age of sixteen ran away from home and enlisted in the army. For this violation of its principles he was disowned by the Society of Friends, but his father bought him a commission, dated the 3rd of July 1800, in the 13th (Somersetshire) Light Infantry. He ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... expedition to Aroa seems to have overtired Bishop Patteson, and a slight attack of fever and ague came on. One of his aunts had provided him with a cork bed, where, after he had exerted himself to talk to his many visitors, he lay 'not uncomfortably.' He was not equal to going to a feast where he hoped to have met a large concourse, and after a day of illness, was taken back to Mota in the bottom of the ...
— Life of John Coleridge Patteson • Charlotte M. Yonge
... six complete sets of underclothing of light elastic woollen material—the so-called Jaeger clothing; a lighter and a heavier woollen outer suit; two pair of waterproof and two pair of lighter boots; two cork helmets, and one waterproof overcoat. In weapons every member received a repeating-rifle of the best construction for twelve shots, a pocket revolver, and an American bowie-knife. In addition, there were provided a hundred ...
— Freeland - A Social Anticipation • Theodor Hertzka
... Connaught and was the founder of a celebrated monastery and school on an island in Lough Eirce (now known as Gougane-Barra), in County Cork, and to this house, says Colgan in his Acta Sanctorum, so {140} many came through zeal for a holy life that it changed a ...
— A Calendar of Scottish Saints • Michael Barrett
... thoroughly mix it with half-a-pound of pounded fish or meat, spread it out on a plate until it is cool. Flour your hands, take a small piece of the croquette mixture, roll into a ball or into the shape of a cork, then pass it through very finely-sifted and dried bread-crumbs. Repeat the process until all the mixture is used; put the croquettes as you do them into a wire frying-basket, which shake very gently, when all are placed in it, in order to free them from superfluous crumbs. Have ready a ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
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