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More "Cartilaginous" Quotes from Famous Books
 ... the articulations of the cartilaginous fin-rays of the trout (Salmo fontinalis) are due to the mechanical strains experienced by the rays in use as motors of the body of the fish in ...
— Lamarck, the Founder of Evolution - His Life and Work • Alpheus Spring Packard
... through the middle of it. The immense muscular power of this tail, with its broad flanges, arises from the flesh of the body, terminating in long cords of tendon, running to the tip. The vertebral column is often ankylosed in the fore-part, but is extremely elastic, owing to the cartilaginous cushion between each bone in the latter half. Thus, whilst the fore-part is rigid, the hinder is flexible in the extreme. The brain is large and much convoluted; the heart is very large, and the blood-vessels extremely full and numerous, with extensive ramifications, ...
— Natural History of the Mammalia of India and Ceylon • Robert A. Sterndale
... properly amongst the Mammalia, having warm blood, similar lungs, teats, &c. Instead of feet, they are provided with pectoral fins, and a horizontally flattened tail, fitted for swimming. They have no hair. The teeth are in some species cartilaginous, and in others bony. Instead of nostrils, they have a tubular opening on the top of the head, through which they occasionally spout water. They live entirely in the sea; feeding on the soft marine animals ...
— Domestic pleasures - or, the happy fire-side • F. B. Vaux
... have an account of its producing a like effect upon the bones of animals which had it mixed with their food: all the bones, particularly the more solid ones, were changed, both externally and internally, to a deep red, but neither the fleshy nor cartilaginous parts suffered any alteration: some of these bones macerated in water for many weeks together, and afterwards steeped and boiled in spirit of wine, lost none of their colour, nor communicated any ...
— The Botanist's Companion, Vol. II • William Salisbury
... suggestion, and in this way he draws out evaded facts essential to his diagnosis. In time he learns to make allowance for misstatements made to shield the owner or driver and to hide the facts of apparent neglect or abuse that the subject may have experienced. A suppurating cartilaginous quittor, complicated by the presence of a large amount of hyperplastic tissue, cannot be successfully represented to be an acute and recently developed affection, where a trained practitioner is left to judge the validity ...
— Lameness of the Horse - Veterinary Practitioners' Series, No. 1 • John Victor Lacroix
... which are proportionate in their degree to the length or time and intensity with which the inciting inflammatory conditions have existed. I have repeatedly found the mucous lining of the prepuce thickened, hardened, ulcerated, and nodulated; at other times converted into a fibrous or even into cartilaginous tissue of excessive thickness; in others, still, in which it had assumed a scirrhous and cancerous nature. I have repeatedly operated on such cases, wherein the prolongation of the prepuce was the ...
— History of Circumcision from the Earliest Times to the Present - Moral and Physical Reasons for its Performance • Peter Charles Remondino
... inflections of his tones the others knew that some incongruity of the situation had aroused Macker's sense of humor. "Why don't we give the creature an entirely new body? We could replace the flesh and viscera, as well as the cartilaginous structure, with our own type substance. It would probably be an indestructible being as far as its own world is concerned. And it would be as powerful as their mightiest machines. We'd leave behind us a superman that could ...
— Vital Ingredient • Charles V. De Vet
... them in the latter part of the afternoon. The nut grows under the water after the flowers decay, and is of a triangular shape, and covered with a tough brown integument adhering strongly to the kernel, which is white, esculent, and of a fine cartilaginous texture. The people are very fond of these nuts, and they are carried often upon bullocks' backs two or three hundred miles to market. They ripen in the latter end of the rains, or in September, and are eatable till ...
— Rambles and Recollections of an Indian Official • William Sleeman
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