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More "Catsup" Quotes from Famous Books
 ... in his armor, might have deceived the lynx-eyed Mahrattas, into whose camp I was about to plunge, it was evident that a single glance at my fair face and auburn beard would have undeceived the dullest blockhead in Holkar's army. Seizing, then, a bottle of Burgess's walnut catsup, I dyed my face and my hands, and, with the simple aid of a flask of Warren's jet, I made my hair and beard as black as ebony. The Indian's helmet and chain hood covered likewise a great part of my face and I hoped thus, with luck, impudence, and a complete command ...
— Burlesques • William Makepeace Thackeray
... store he purchased a bowl of vegetable soup, loaded it heavily with catsup at intervals when the attendant had other matters on his mind, and seized an extra half—portion of crackers left on their plate by a satiated neighbour. He cared little for catsup, but it doubtless bore nourishing elements, and nourishment ...
— Merton of the Movies • Harry Leon Wilson
... box of mustard sardines; bone and mash; add to the mixture one tablespoon of tomato catsup, one teaspoon of Worcestershire sauce, juice of one lemon, a pinch of cayenne pepper, as much white pepper as will cover the end of a knife, two tablespoons of vinegar, and one tablespoon of olive oil. Mix thoroughly until it becomes a paste. Then spread on thinly ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... Pa. A man who never tried to conceal his name. Sold American baked beans, catsup, and fifty-five other varieties to ...
— Who Was Who: 5000 B. C. to Date - Biographical Dictionary of the Famous and Those Who Wanted to Be • Anonymous
... TO USE COLD MEAT.—Take the remnants of any fresh roasted meat and cut in thin slices. Lay them in a dish with a little plain boiled macaroni, if you have it, and season thoroughly with pepper, salt, and a little walnut catsup. Fill a deep dish half full; add a very little finely chopped onion, and pour over half a can of tomatoes or tomatoes sliced, having previously saturated the meat with stock or gravy. Cover with a thick crust of mashed potato, and bake till this ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... stuff. She sent her priests in wooden shoes From haughty Gaul to make ragouts; Instead of wholesome bread and cheese, To dress their soups and fricassees; And, for our home-bred British cheer, Botargo, catsup, and caviare. This bloated harpy, sprung from hell, Confined thee, goddess, to a cell: Sprung from her womb that impious line, Contemners of thy rites divine. First, lolling Sloth, in woollen cap, Taking her after-dinner nap: Pale Dropsy, with a sallow ...
— Poems (Volume II.) • Jonathan Swift
... a small saucepan a blade of mace, piece of lemon peel, two tablespoonfuls each of mushroom catsup, walnut catsup and strained lemon juice; two shallots cut in slices, two wineglasses of port wine. Put the pan over the fire and boil the contents; then strain, add it to the gravy that has come from the wild fowl while roasting. If there is a large quantity of gravy ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
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