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More "Cheddar" Quotes from Famous Books
 ... to the Blue Boar, lunch was all ready for us in the coffee room. Landlord tickled to death at our arrival. Wonderful cheddar cheese, and archdeacon ale. We made quite a ceremony of it—all drank Kathleen's health, and on the stroke of two we got up ...
— Kathleen • Christopher Morley
... short cross-country cut from Castle Cary to Langport unites again with the trunk line near Taunton. From Taunton branches radiate to Minehead, Dulverton, Chard, and Yeovil. A branch line again connects Bristol with Frome, and access is obtained to Wells and Cheddar by a line from Yatton, skirting the W. base of the Mendips as far as Witham. The S. & D. constitutes a link between the Midland on the N. and the L. & S.W. on the S. It boldly attacks the Mendips from Bath, and after clambering over the summit at Masbury, ...
— Somerset • G.W. Wade and J.H. Wade
... Rocquefort: how hard it is in its little box. Consider the cheese of Camembert, which is hard also, and also lives in a little box, but must not be eaten until it is soft and yellow. Consider the cheese of Stilton, which is not made there, and of Cheddar, which is. Then there is your Parmesan, which idiots buy rancid in bottles, but which the wise grate daily for their use: you think it is hard from its birth? You are mistaken. It is the world that hardens ...
— First and Last • H. Belloc
... unsaleable in English markets. Dissatisfied with the inferior commercial value of their cheese in comparison with some English varieties, the Ayrshire Agricultural Association brought a Somerset farmer and his wife in 1855 to teach the Cheddar method, and their effort was most successful. Cheddar cheese of first-rate quality is now made in Ayrshire, and the annual cheese show at Kilmarnock is the most important in Scotland. The Ayrshire breed of cows are famous for the quantity and excellence of their milk. ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 - "Austria, Lower" to "Bacon" • Various
... circle of warm white upon a warm faint violet sky above a cornfield in Kent. I have seen it look very like a Dutch cheese, rising a dull red copper disk amid masts and dark waters at Honfleur. I have seen it look like an ordinary sensible Cheddar cheese in an ordinary sensible Prussian blue sky; and I have once seen it so naked and ruinous-looking, so strangely lit up, that it looked like a Gruyere cheese, that awful volcanic cheese that ...
— Alarms and Discursions • G. K. Chesterton
... Ted Malkin in his starched white shirt-sleeves and white apron and black waistcoat and tie, among his cheeses and flitches, every one of which he had personally selected and judged, weighing a piece of cheddar in his honourable copper-and-brass scales. He was attending to two little girls. He nodded with calm benevolence to Rachel and then to Louis Fores. It is true that he lifted his eyebrows—a habit of his—at sight of Fores, ...
— The Price of Love • Arnold Bennett
... are left all alone in our glory with our two captive merchantmen. The attitude is heroic but not, I think, so dangerous as it is uncomfortable. The big ocean liners lashed to port and starboard cut us off from air as well as light and one of them is loaded with Cheddar. When Mr. Jorrocks awoke James Pigg and asked him to open the window and see what sort of a hunting morning it was, it will be remembered that the huntsman opened the cupboard by mistake and made the reply, ...
— Gallipoli Diary, Volume I • Ian Hamilton
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