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More "Curd" Quotes from Famous Books
 ... th' other a will to darre; Yet both one end, and one desire reach: Both to keepe honour liuing, plyant are, Hee by his fame, and he by skilfull leach, At length, the Maister winnes, and hath procurd The Knight discend, to have his woundings curd. ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation, v. 7 - England's Naval Exploits Against Spain • Richard Hakluyt
... You could not but respect the man's courage: many a soldier I've seen on the dour hard leagues of Germanie—good soldiers too, heart and body—-collapse under hardships less severe. Gordon, with a drawn and curd-white face, and eyes burning like lamps, surrendered his body to his spirit, and it bore him as in a dream through wind and water, over moor and rock, and amid the woods that now and again we ...
— John Splendid - The Tale of a Poor Gentleman, and the Little Wars of Lorn • Neil Munro
... is almost consumed, they slaughter the greatest part of their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which the Stoic would ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... consistence of West India molasses, I set it away till it is perfectly cold, and then mix with it the clarifying matter, which is milk or eggs. I prefer eggs to milk, because when heated the whole of it curdles; whereas milk produces only a small portion of curd. The eggs should be thoroughly beaten and effectually mixed with the syrup while cold. The syrup should then be heated till just before it would boil, when the curd rises, bringing with it every impurity, even the coloring matter, or a great portion of that which it had received from the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... hot Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. ...
— Early English Meals and Manners • Various
... dear papa, you would have had Emily prefer to him, that white curd of asses milk, Sir George Clayton, whose highest claim to virtue is the constitutional absence of vice, and who never knew what it was to feel for ...
— The History of Emily Montague • Frances Brooke
... be of a special kind. While there are many kinds of foodstuffs, chemical analysis shows that they are mainly combinations of pure compounds of relatively few varieties. The chemists call these proteins, fats, carbohydrates, and salts. Meats, eggs, the curd of milk, etc., are the principal sources of protein. Sugars and starches are grouped together under the name of carbohydrate. By salts is meant mineral matters such as common salt, iron and phosphorus compounds, etc. In selecting foods it was found ...
— The Vitamine Manual • Walter H. Eddy
... think of it? I dined with Sir John Perceval,(15) and saw his lady sitting in the bed, in the forms of a lying-in woman; and coming home my sore shin itched, and I forgot what it was, and rubbed off the scab, and blood came; but I am now got into bed, and have put on alum curd, and it is almost well. Lord Rivers told me yesterday a piece of bad news, as a secret, that the Pretender is going to be married to the Duke of Savoy's daughter.(16) 'Tis very bad if it be true. We were walking in the Mall with some Scotch lords, and he could not tell it until they were ...
— The Journal to Stella • Jonathan Swift
... he indulged himself with eating an apple; he used emetics daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." It ought to be ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... Curd and cake and sweet confection are for feasting Brahmans spread, And a hundred thousand people are with sumptuous ...
— Maha-bharata - The Epic of Ancient India Condensed into English Verse • Anonymous
... of men discovered the secret of the Kao-ling, of the Pe-tun-tse,—the bones and the flesh, the skeleton and the skin, of the beauteous Vase? Who first discovered the virtue of the curd-white clay? Who first prepared the ice-pure bricks of tun: the gathered-hoariness of mountains that have died for age; blanched dust of the rocky bones and the stony flesh of sun-seeking Giants that have ceased to be? ...
— Some Chinese Ghosts • Lafcadio Hearn
... "Bring the Parasite who cometh in to the folk, without leave or license, that we may enquire into his case; after which I will cut off his head;" so the headsmen arose and dragged the spunger before the Sultan who bade cut off his head. Now there was with them a sword, that would not cut clotted curd;[FN120] so the headsmen smote him therewith and his head flew from his body. When we saw this, the wine fled from our brains and we became in the foulest of plights. Then my friends lifted up the corpse and went out with it, that they might hide it,whilst I took ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... containing three quarts of milk in a warm place until it becomes sour and quite thick. Stand the pan containing the thick milk on the back part of the range, where it will heat gradually but not cook. When the "whey" separates from the curd in the centre and forms around the edges it is ready to use. Should the sour milk become too hot on the range, or scald, the curds, or smier-kase, will not become soft and creamy. When the curd has separated ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... scarcely fair. With all his faults—and he had them in abundance—Lord Hervey was a better creature than Bubb Dodington. If he was effeminate, he had convictions and could stand by them. If Pope sneered at him as Sporus and called him a curd of asses' milk, he has left behind him some of the most brilliant memoirs ever penned. If he had some faults in common with Dodington he was endowed with virtues of ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... the floor from wall to wall, and fenced off at the foot by a line of stones. The middle space was occupied by the utensils and produce of the dairy,—flat wooden vessels of milk, a butter-churn, and a tub half-filled with curd; while a few cheeses, soft from the press, lay on a shelf above. The little girls were but occasional visitors, who had come, out of a juvenile frolic, to pass the night in the place; but I was informed by John that the shieling had two other inmates, young women, like the ...
— The Cruise of the Betsey • Hugh Miller
... looking round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. A Paduan ...
— The Divine Comedy • Dante
... and generous lad!... And are there hair-pegs? Heaven knows if my clipped poll will hold them. Anyway, I can powder and patch, and—oh, Euan! Is there lip-red and curd-lily lotion for the skin? Not that I shall love you any ...
— The Hidden Children • Robert W. Chambers
... enwombed mine: 'tis often seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? Why?—that you ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... load of 260 lb. of salt, besides pots, pans, and kettles, stools, churn, and bamboo vessels, keeping up a constant rattle, and perhaps, buried amongst all, a rosy-cheeked and lipped baby, sucking a lump of cheese-curd. The main body follow in due order, and you are soon entangled amidst sheep and goats, each with its two little bags of salt: beside these, stalks the huge, grave, bull-headed mastiff, loaded like the rest, his glorious bushy tail thrown over his back in a majestic sweep, and a thick collar of ...
— Himalayan Journals (Complete) • J. D. Hooker
... soup, the stock made of the fowl that had put out and drawn in his black leg, and was now cut, or rather chopped, in pieces, which were here and there covered with hairs. After the soup more of the same fowl with the hairs was served roasted, and then curd pasties, very greasy, and with a great deal of sugar. Little appetising as all this was, Nekhludoff hardly noticed what he was eating; he was occupied with the thought which had in a moment dispersed the sadness with which he had returned from ...
— Resurrection • Count Leo Tolstoy
... mistress has denied herself to every morning caller this spring, and it is my opingen she never so much as sends hapologies to them dinner cards as she twists into matches. If it were me, now, wouldn't I cut a dash of myself? She didn't care a bit of cheese-curd for him, folks say, when she had him to begin with, so why she should pine for his misdeeds now, is more ...
— Girlhood and Womanhood - The Story of some Fortunes and Misfortunes • Sarah Tytler
... in the river Raupya. And, O delight of the tribe of Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different from those that have happened to thee in the day-time, O most righteous ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... a la Primrose.—Take a pound of veal cutlet; cut it up into small cutlets the size of a dollar, and perfectly round. Put two ounces of butter (which has been first melted to let the curd separate) into a saucepan, with three onions, two ounces of bacon cut into small dice, a bouquet of herbs (including bay-leaf). Fry, stirring frequently, for a quarter of an hour, then add a tablespoonful of corn-starch, a dessertspoonful of Tarragon vinegar, and a pint of strong stock. Let all simmer ...
— Choice Cookery • Catherine Owen
... infants is mother's milk; next best is cow's milk. Cow's milk contains about three times as much curd and one-half as much sugar, and it should be reduced with ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... October and November. "Prices this year have ranged from ten dollars early in the season down to one dollar and twenty-five cents a barrel during the glut, when large quantities were sold to picklers at one cent per pound for clean trimmed clear curd or flower. As a rule early and very late cauliflowers bring the best prices. * * * * * Experience has taught us that stable manure applied at the time of planting, except for the earliest spring crop, is often injurious, and I advise applying stable manure plentifully to the crop of the preceding ...
— The Cauliflower • A. A. Crozier
... his den he closed. Then down he sat, And as he milk'd his ewes and bleating goats All in their turns, her yeanling gave to each; Coagulating, then, with brisk dispatch, The half of his new milk, he thrust the curd Into his wicker sieves, but stored the rest In pans and bowls—his customary drink. His labours thus perform'd, he kindled, last, His fuel, and discerning us, enquired, Who are ye, strangers? from what distant shore 290 Roam ye the waters? traffic ye? or bound ...
— The Odyssey of Homer • Homer
... and take as much Curd as bread, to that put eight yolks of Eggs and four whites, and beat them very well, then take a little Cream but let it be very thick, put altogether, and make them up with two handfuls of flower, the Curds must be made of new milk and ...
— The Compleat Cook • Anonymous, given as "W. M."
... is Charles Curd, and this is Henry Palmer. We live at Louisville and we are on the watch for friends and enemies alike. We're glad to know ...
— The Border Watch - A Story of the Great Chief's Last Stand • Joseph A. Altsheler
... racing filly," she replied. "I'm clean as fresh curd; I hear you perfectly and you can hear ...
— The Unwilling Vestal • Edward Lucas White
... a high chair in Miss Mary's room. She gave him soup till her ladle scraped against the bottom of the tureen; she cut for him the tenderest portions of the hen; she gave him most generously of cheese—not the plain skim-milk curd cheese of Ladyfield, the leavings of the dairy, but the Saturday kebboch as it was called, made of the overnight and morning's milk, poured cream and all into the yearning-tub. And as she served him, ...
— Gilian The Dreamer - His Fancy, His Love and Adventure • Neil Munro
... became known, the woodcock rose and was given the rank of his great heritage—the most perfect bird for him who knows of eating; the bird which is to others what the long-treasured product of some Rhine hillside or Italian vineyard is to the vintage of the day, what old Roquefort or Stilton is to curd, what the sweet, dense, musky perfume of the hyacinth is to the shallow scent of rhododendron. Even the Titian-haired setter recognized the imperial nature of the woodcock, and was all ...
— A Man and a Woman • Stanley Waterloo
... nor feel the loss of the property more than I do; but the truth is, that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention to ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into light, best milk is made into Glaxo, flaky particles easily digested and, so that it shall be quite by even a very weak baby. As fresh, the milk is delivered a well-known doctor has ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... buttermilk or by water being left in it, for want of well kneading and pressing. It was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... care, And half her household find employment there: Slow rolls the churn, its load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that serves them all by turns: He drains the pump, from ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... plum and gourd, And jellies smoother than the creamy curd, And lucent syrups tinct with cinnamon, Manna and dates in Argosy transferred From Fez; and spiced dainties, every one From silken ...
— Traffics and Discoveries • Rudyard Kipling
... use of hot size or hot water, stronger measures may sometimes have to be taken. Many stains will be found to yield readily to hot water with a little alum in it, and others can be got out by a judicious application of curd soap with a very soft brush and plenty of warm water. But some, and especially ink stains, require further treatment. There are many ways of washing paper, and most of those in common use are extremely dangerous, and have in many cases resulted in the absolute destruction ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... and similar to that formed by the serum of the blood, from which, in this case, it may be supposed to be derived; at other times it is very delicate and fragile in its texture, and somewhat resembles curd, when it may be supposed to be of chylous origin. In some instances, the effects of heat upon albuminous urine are increased by the addition of nitric acid. But the most delicate test of albuminous matter in general is dilute acetic acid, ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... which it supplies. The cream of the milk, as well as the lactose or sugar, builds up the fatty tissues of the body as well as helps provide the energy for crying, nursing, kicking, etc. The proteins (the curd of the milk) are exceedingly important; they are especially devoted to building up the cells and tissues of the body of the growing child. The salts form a very small part of the baby's food, but an important one, for they are needed chiefly for the bones ...
— The Mother and Her Child • William S. Sadler
... expenses, to plead for Frog. "Poor Frog," says he, "is in hard circumstances, he has a numerous family, and lives from hand to mouth; his children don't eat a bit of good victuals from one year's end to the other, but live upon salt herring, sour curd, and borecole. He does his utmost, poor fellow, to keep things even in the world, and has exerted himself beyond his ability in this lawsuit; but he really has not wherewithal to go on. What signifies this hundred pounds? place it upon your ...
— The History of John Bull • John Arbuthnot
... intolerable: there were our four selves, Patrocina and Jesusita, the soldier-clerk and the Indian, to be provided for: Patrocina prepared carni seca with peppers, a little boy came around with cuajada, a delicious sweet curd cheese, and I tried my hand at bread, ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... ring, the peaks that climb, The frozen snow's unbroken curd Might yet revindicate in rhyme The pauseless stream, the absent bird. In vain - for to the deeps of life You, lady, you my heart have stirred; And since you say you love my life, Be sure I love you for ...
— New Poems • Robert Louis Stevenson
... to you as our hair is to us, for men know how to use them more stoutly than women. Now show what you can do. We have a nice curd porridge, seasoned with thyme, and some dried lamb for breakfast. If the girl hurries, you needn't wait long. Every guest, even the least friendly, is welcome ...
— Uarda • Georg Ebers
... Glew.] Whensoever they have occasion to use Glew, they make it after this fashion. They take the Curd of milk, and strain the water from it through a cloth. Then tying it up in a cloth like a Pudding, they put it into boyling water, and let it boyl a good while. Which done it will be hard like Cheese-curd, then mixing it with Lime, use it. If it be not for present use, they will roul ...
— An Historical Relation Of The Island Ceylon In The East Indies • Robert Knox
... took no note Of sea nor sky, for all was drear; I marked not that the hills looked near, Nor that the moon, though curved and clear, Through curd-like scud ...
— Complete Poetical Works of Bret Harte • Bret Harte
... did t'other one; 'case you see she haint so much—what you call him—so much go off to her as Miss Katy had, and she can't bar his grinding ways. They'll scrush her to onct—see if they don't. But I knows one thing, this yer nigger 'tends to do his duty, and hold up them little cheese-curd hands of her'n, jest as some of them Scripter folks held up ...
— Cousin Maude • Mary J. Holmes
... sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should be cut in ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... rounded mountains, some bare and gray, some dull red, some draped close all over with matted green verdure or vines—the ample, calm, eternal rocks everywhere—the long streaks of motley foam, a milk-white curd on the glistening breast of the stream—the little two-masted schooner, dingy yellow, with patch'd sails, set wing-and-wing, nearing us, coming saucily up the water with a couple of swarthy, black-hair'd ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... we are sometimes circumspect, And hold ourselves in witless ways deterred: One thwacking made me seriously reflect; A SECOND turned the cream of love to curd: Most surely that profession I reject Before the fear of a ...
— The Shaving of Shagpat • George Meredith
... the junket set Or squeezes from the curd the pale whey, And drone of bees holies the Met- ...
— Punch, or the London Charivari, June 10, 1914 • Various
... captives, who glutted, as we may say, the markets of Asia. This gave the conquerors of Egypt an opportunity of forming a mercenary or foreign force for their defence, on a more definite idea than seems hitherto to have been acted upon. Saladin was a Curd, and, as such, a neighbour of the Caucasus; hence the Caucasian tribes became for many centuries the store-houses of Egyptian mercenaries. A detestable slave trade has existed with this object, especially among the Circassians, since the time of the Moguls; and of these ...
— Historical Sketches, Volume I (of 3) • John Henry Newman
... from a stove into the hair, without letting anybody know it is there; also by writing the character earth on the palm of the hand previous to going on board ship. Ivory may be cleaned to look like new by using the whey of bean-curd, and rice may be protected from weevils and maggots by inserting the shell of a crab in the place where it is kept. The presence of bad air in wells may be detected by letting a fowl's feather drop down; if it falls straight, the air is pure; if it circles ...
— Chinese Sketches • Herbert A. Giles
... milk boil; put to it a glass or two of white wine; put it on the fire till it just boils again; then set it on one side till the curd has settled; pour off the clear whey, and sweeten it ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... the yolks of six and the whites of three eggs well beaten, five ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... clean spot, even in the hottest weather. Passing it, she saw that the door was open, and Madam Semple was busy among its large, shallow, pewter cream-dishes. Lifting her dainty silk skirts, she went down the few steps, and stood smiling and nodding in the doorway. Madam was beating some rich curd with eggs and currants and spices; and Katherine, with a sympathetic smile, ...
— The Bow of Orange Ribbon - A Romance of New York • Amelia E. Barr
... in a vial, And in the porches of my ear did pour The leperous distilment; whose effect Holds such an enmity with blood of man That swift as quicksilver it courses through The natural gates and alleys of the body, And with a sudden vigour it doth posset And curd, like eager droppings into milk, The thin and wholesome blood; so did it mine; And a most instant tetter bark'd about, Most lazar-like, with vile and loathsome crust, All ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... separated by rest or by agitation into cream, butter, butter-milk, whey, curd. The cream is easier of digestion to adults, because it contains less of the coagulum or cheesy part, and is also more nutritive. Butter consisting of oil between an animal and vegetable kind contains ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... She knew more about curing the sick than the doctors did; and once when Andy had hurt his foot by jumping upon a sharp stub, and it was so sore for a week that he could not step, and it had been poulticed and plastered till it was as white and soft as cheese-curd, Mother Quirk had cured it in three days, by putting on to it a bit of dried beef's gall, which drew out a sliver that the doctors had never thought of. She was always ready to help people who were in trouble; and now, when Andy screamed fire, she was the first ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... curd, commonly called cottage or pot cheese, six ounces of butter, four eggs, a glass of brandy, six ounces of sugar, one white potato, one ounce of sweet almonds chopped fine and a few drops of almond extract, the juice of one and the grated ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... (a blessing on his head—and shoulders!) forgotten. Beautifully candid, his laminae separate readily before the tranchant silver, and each flake, covered with a creamy curd, lies ready to receive the affusion of molten (not oiled) butter, which, with its floating oyster-islands, seems in impatient agitation for the moment of overflowing the alluring "white creature," as ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, No. - 288, Supplementary Number • Various
... enumerate a few. There were salmon from Hakodate, tea from Uji, young rice from Higo, pheasants' eggs, fried cuttle-fish, tai, koi, maguro and many another sort of toothsome fish from the market at Nihon Bashi. There were sea-weed of various sorts and from many coasts, bean-curd, many kinds of fish-soups, condiments of various flavors, eggs in every style and shellfish of every shape. A huge maguro-fish, thinly sliced, but perfectly raw, was the piece de resistance of the feast. Sweetmeats, candies of the sort known to the Japanese ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... Lakes of curd and lakes of butter speak Yudhishthir's bounteous feast, Nations of the Jambu-dwipa share it, greatest and ...
— Maha-bharata - The Epic of Ancient India Condensed into English Verse • Anonymous
... has the property of coagulating liquid albuminous matter when mixed with it. It is this property of rennet, which is an infusion of the fourth stomach of the calf, by which milk is coagulated, or formed into "curd." ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... city, oh, the city—the square with the houses! Why? They are stone-faced, white as a curd, there's something to take the eye! Houses in four straight lines, not a single front awry; You watch who crosses and gossips, who saunters, who hurries by; Green blinds, as a matter of course, to draw ...
— Selections from the Poems and Plays of Robert Browning • Robert Browning
... beginning, falleth not into difficulties. The man repeating any part of the introduction in the two twilights is during such act freed from the sins contracted during the day or the night. This section, the body of the Bharata, is truth and nectar. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata said to ...
— The Mahabharata of Krishna-Dwaipayana Vyasa - Translated into English Prose - Adi Parva (First Parva, or First Book) • Kisari Mohan Ganguli (Translator)
... CAKES—Blanch and pound to a fine paste one cupful almonds. As you pound them add rose water, a few drops at a time to keep them from oiling. Add the paste to one cupful milk curd, together with a half cup cream, one cupful sugar, three beaten egg yolks and a scant teaspoonful of rose water. Fill patty pans lined with paste and bake in hot ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... Michael Salter mustered Company E—the Third Kentucky, With Lieutenant L. B. Hudson, Fellow-officer and leader; Samuel Curd, the Orderly Sergeant. Captain Salter's fearless spirit, His bold exploits and his daring, Led him into bonds and capture, Till he languished long in prison, At ...
— The Song of Lancaster, Kentucky - to the statesmen, soldiers, and citizens of Garrard County. • Eugenia Dunlap Potts
... of Lycksele prepare a kind of curd or cheese from the milk of the reindeer and the leaves of sorrel. They boil these leaves in a copper vessel, adding one-third part water, stirring it continually with a ladle that it may not burn, and adding fresh leaves from time to time till the ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... trousers at the knee to clear his purple socks, the pair of paper covers showed, that had protected his cuffs during the day at the office. He removed them, crumpled them up and threw them on the fire; and the momentary addition to the light of the upper chamber showed how curd-white was that superb neck of hers and how ...
— Widdershins • Oliver Onions
... enough, could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and monsters, ...
— Bubbles of the Foam • Unknown
... become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the air develops flavor. The cheese during the process of curding takes in oxygen and ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... the taste of his audience, and suited their atmosphere." But why did he select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, he was in reality behind it, his plays excelling all contemporary productions in wickedness ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... (hardening) 323; crystallization, precipitation; deposit, precipitate; inspissation^; gelation, thickening &c v.. indivisibility, indiscerptibility^, insolubility, indissolvableness. solid body, mass, block, knot, lump; concretion, concrete, conglomerate; cake, clot, stone, curd, coagulum; bone, gristle, cartilage; casein, crassamentum^; legumin^. superdense matter, condensed states of matter; dwarf star, neutron star. V. be dense &c adj.; become solid, render solid &c adj.; solidify, solidate^; concrete, set, take a set, consolidate, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... considerable quantity of water; he will immediately see the liquor, which was transparent, become muddy and white: this is owing to the separation of the camphire from the spirit; the camphire falls to the bottom of the vessel in the form of a curd. If the child had weighed the camphire, both before and after its solution, he would have found the result nearly the same. He should be informed, that this chemical operation (for technical terms should now be used) is ...
— Practical Education, Volume II • Maria Edgeworth
... which the girls adjourned at a second summons of the bell, was as little appetizing as the breakfast had been. There was the nauseous soup, a morsel of veal, a salad dressed with rank oil, a mess of sweet curd, and a dish of stewed prunes. After the fiction of dining, Miss Foster took the two pupils for a walk by the river, where groups of soldiers under shade of the trees were practising the fife and the drum. Caen seemed to be full of soldiers, marching ...
— The Vicissitudes of Bessie Fairfax • Harriet Parr
... noticeable degree. Its essential property is the conversion of proteids into peptones, and the ferment by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... other. As the gurgling purple coursed down his throat the sufferer opened his eyes, and thanked her silently with a smile of exquisite sweetness. Removing the large leaves which shaded the contents of the basket, she disclosed ripe figs and pomegranates, honeycomb and snow-white curd, lying close to each other in tempting array. The stranger took of each alternately, and the basket was well-nigh emptied ere his ...
— The Twilight of the Gods, and Other Tales • Richard Garnett
... can get drunk on the early afternoon of a clear grey day; and ten minutes after a turn of the road brought him to an overturned cart, its inside wheels shattered like cracked biscuits and a horse struggling wildly in the shafts, and a lad lying under the hedge with blood spattered on a curd-white face. Men and a hurdle had to be fetched from the farm that was in sight, the doctor had to be summoned from a village three miles away, and then he was asked to wait lest there should be need of a further errand to a cottage ...
— The Judge • Rebecca West
... came. The dress fitted admirably, only Maddy thought grandpa would say it was too low in the neck, but Sarah overruled her objections, assisted by Guy, who, when the dress was completed and tried on for the last time, was called in by Jessie to see if "Maddy's neck didn't look just like cheese curd," and if "she shouldn't have a piece sewed on as she suggested." The neck was au fait, Guy said, laughing as Maddy for blushing so, and saying when he saw how really distressed she seemed that he would provide her with something ...
— Aikenside • Mary J. Holmes
... of the universe, and the source from which all the individual deities have sprung, and into which all will ultimately be absorbed. "As milk changes to curd, and water to ice, so is Brahma variously transformed and diversified, without aid of exterior means of any sort. The human soul, according to the Vedas, is a portion of the supreme ruler, as a spark ...
— TITLE • AUTHOR
... tarnished day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' She ...
— English Poems • Richard Le Gallienne
... make your heart cheery, And welcome our Charlie, And his loyal train. We 'll bring down the track deer, We 'll bring down the black steer, The lamb from the braken, And doe from the glen, The salt sea we 'll harry, And bring to our Charlie The cream from the bothy And curd from the penn. ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... fine sorrow, lovely to behold, Would sweep them as the sun and wind's joined flood Sweeps a greening-sapphire sea; Or they would glow enamouredly Illustrious sanguine, like a grape of blood; Or with mantling poetry Curd to the tincture which the opal hath, Like rainbows thawing in a moonbeam bath. So paled they, flushed they, swam they, ...
— Sister Songs • Francis Thompson
... new milk, make of it a tender curd, wring the whey from it, put it into a bason, and break three quarters of a pound of butter into the curd, then with a clean hand work the butter and curd together till all the butter be melted, and rub it in a hair-sieve with the back ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... of the butter in the tubs and firkins, though the churning was commonly done by a sheep or a dog. We made our own cheese, also. As a boy I used to help do the wheying, and I took toll out of the sweet curd. One morning I ate so much of the curd that I was completely cloyed, and could eat none ...
— Our Friend John Burroughs • Clara Barrus
... good Milk to boil; as soon as it doth so, take it from the fire, to let the great heat of it cool a little; for doing so, the curd will be the tenderer, and the whole of a more uniform consistence. When it is prettily cooled, pour it into your pot, wherein is about two spoonfuls of Sack, and about four of Ale, with sufficient Sugar dissolved in them. So let it stand ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... new cereal preparation which adds to cow's milk all vital nutritional elements—flakes the indigestible curd completely, and ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... of Beneficence and fanned by the Zephyrs of fair fortune and whose birth a propitious ascendant had greeted. Then she called out to him, "O Moslem, come on and let us wrestle ere the break of morning," and tucked up her sleeves from a forearm like fresh curd, which illumined the whole place with its whiteness; and Sharrkan was dazzled by it. Then he bent forwards and clapped his palms by way of challenge, she doing the like, and caught hold of her, and the two grappled and gripped ...
— The Book of the Thousand Nights and a Night, Volume 2 • Richard F. Burton
... its complete success. He is an Origenist, and believes in the conversion of the devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd, though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths, which he inculcates, are making their way into their bosoms." ...
— Selections from the Speeches and Writings of Edmund Burke. • Edmund Burke
... summat o' the sort, a-comin' 'ere to see that dear little lady in the parlour, why, it's enough to make one's 'eart burst, nearly, just you see now if it reelly isn't. You could a' knocked me down with a feather, a'most, when that there Lady 'Ilder 'anded me 'er curd, and asked so sweet-like if Mrs. Le Breting was at 'ome. Mr. Le Breting's people is comin' round, you may be sure of it; 'is mother's a lady of title, that much we know for certing; and she wouldn't go and let 'er own flesh an' blood die 'ere of downright poverty, as they're like to do and ...
— Philistia • Grant Allen
... world of black and white—black pine-woods, clinging to the sides of the valley, and white snow flouring it, and papering it between the pine-woods, and covering all the mountains with a dazzling curd; add a few score invalids marching to and fro upon the snowy road, or skating on the ice-rinks, possibly to music, or sitting under sunshades by the door of the hotel—and you have the larger features of a mountain sanatorium. A certain furious river runs curving down the valley; its pace never ...
— Essays of Travel • Robert Louis Stevenson
... names. Vegetable caseine is best obtained by treating peas or beans with hot water, and straining the fluid. On standing, the starch held in suspension is deposited, and the caseine is retained in solution in the alkaline fluid; by the addition of an acid it is precipitated as a thick curd. Caseine is insoluble in water, but dissolves readily in alkalies; its solution is not coagulated by heat, but, on evaporation, becomes covered with a thin pellicle, which is renewed as often as it ...
— Elements of Agricultural Chemistry • Thomas Anderson
... drilled by its Democratic pastor, named Leland, into the unanimous support of the Sage of Monticello, determined to present him with the biggest cheese that had ever been seen. So on a given day every cow-owner brought his quota of freshly made curd to a large cider-press, which had been converted into a cheese-press, and in which a cheese was pressed that weighted one thousand six hundred pounds. It was brought to Washington in the following winter on a sled, under the charge of Parson Leland, ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... vegetables are boiled, is identical with the albumen of the white of eggs; the fibrine of wheat is in no respect chemically different from the fibrine, or clot, of the blood; and, lastly, the legumine, or vegetable caseine, of peas is almost indistinguishable from the curd of milk, or animal caseine. But not only has chemical research demonstrated the identity of the albumen, fibrine, and caseine of vegetables with three of the more important constituents of animals, it has gone a step further, and proved that they differ from each ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... origin to a feat performed by Lord Cobham at an assembly given at his own house. For a bet of a guinea he came behind Lord Hervey, who was talking to some ladies, and made use of his hat as a spittoon. The point of the joke was that Lord Hervey—son of Pope's 'mere white curd of asses' milk,' and related, as the scandal went, rather too closely to Horace Walpole himself—was a person of effeminate appearance, and therefore considered unlikely—wrongly, as it turned out—to resent the insult. We may charitably hope that ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... by coagulating milk and preparing the curd by mixing with it cream or melted butter and salt or sugar as desired. When milk can be procured at little cost, cottage cheese is one of the ...
— Human Foods and Their Nutritive Value • Harry Snyder
... wains; with such a rock 280 Immense his den he closed. Then down he sat, And as he milk'd his ewes and bleating goats All in their turns, her yeanling gave to each; Coagulating, then, with brisk dispatch, The half of his new milk, he thrust the curd Into his wicker sieves, but stored the rest In pans and bowls—his customary drink. His labours thus perform'd, he kindled, last, His fuel, and discerning us, enquired, Who are ye, strangers? from what distant shore 290 Roam ye the waters? traffic ye? or bound To no one port, wander, as pirates ...
— The Odyssey of Homer • Homer
... But the demand for Roquefort cheese has become so great that trickery now plays a part in the ripening process. The peasants have learnt that 'time is money,' and they have found that bread-crumbs mixed with the curd cause those green streaks of mouldiness, which denote that the cheese is fit for the market, to appear much more readily than was formerly the case when it was left to do the best it could for itself with the aid of a subterranean atmosphere. This is not exactly cheating; it is ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... whereon A tiger's skin resplendent shone; There water, brought for sprinkling thence Where, in their sacred confluence, Blend Jumna's waves with Ganga's tide, From many a holy flood beside, From brook and fountain far and near, From pool and river, sea and mere. And there were honey, curd, and oil, Parched rice and grass, the garden's spoil, Fresh milk, eight girls in bright attire, An elephant with eyes of fire; And urns of gold and silver made, With milky branches overlaid, All brimming from each sacred flood, And decked ...
— The Ramayana • VALMIKI
... is made by coagulating milk and preparing the curd by mixing with it cream or melted butter and salt or sugar as desired. When milk can be procured at little cost, cottage cheese is one of the cheapest ...
— Human Foods and Their Nutritive Value • Harry Snyder
... relief, also, that Burns left the super-scholarly litterateurs; 'white curd of asses' milk,' he called them; gentlemen who reminded him of some spinsters in his country who 'spin their thread so fine that it is neither fit for weft nor woof.' To such men, recognising only the culture of schools, a genius like Burns was a ...
— Robert Burns - Famous Scots Series • Gabriel Setoun
... of hotels; a world of black and white—black pine-woods, clinging to the sides of the valley, and white snow flouring it, and papering it between the pine-woods, and covering all the mountains with a dazzling curd; add a few score invalids marching to and fro upon the snowy road, or skating on the ice-rinks, possibly to music, or sitting under sunshades by the door of the hotel—and you have the larger features of a mountain sanatorium. A certain furious river runs curving down the valley; its pace ...
— Essays of Travel • Robert Louis Stevenson
... bay, and my days and nights up and down this fascinating savage river—the rounded mountains, some bare and gray, some dull red, some draped close all over with matted green verdure or vines—the ample, calm, eternal rocks everywhere—the long streaks of motley foam, a milk-white curd on the glistening breast of the stream—the little two-masted schooner, dingy yellow, with patch'd sails, set wing-and-wing, nearing us, coming saucily up the water with a couple of swarthy, black-hair'd ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... mortar from a stove into the hair, without letting anybody know it is there; also by writing the character earth on the palm of the hand previous to going on board ship. Ivory may be cleaned to look like new by using the whey of bean-curd, and rice may be protected from weevils and maggots by inserting the shell of a crab in the place where it is kept. The presence of bad air in wells may be detected by letting a fowl's feather ...
— Chinese Sketches • Herbert A. Giles
... common method of cleaning cloth is by beating and brushing, unless when very dirty, when it undergoes the operation of scouring. This is best done on the small scale, as for articles of wearing apparel, etc., by dissolving a little curd soap in water, and after mixing it with a little ox-gall, to touch over all the spots of grease, dirt, etc., with it, and to rub them well with a stiff brush, until they are removed, after which the article may be well rubbed all over with a ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... indulged himself with eating an apple; he used emetics daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." It ought to be remembered, that Lord Hervey is very differently described by Dr. ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... lad!... And are there hair-pegs? Heaven knows if my clipped poll will hold them. Anyway, I can powder and patch, and—oh, Euan! Is there lip-red and curd-lily lotion for the skin? Not that I shall love you any less if there ...
— The Hidden Children • Robert W. Chambers
... be taken only in the middle of the night. If taken during the day it forms a curd in the stomach, and breeds a dire distress. In the middle of the night the stomach is supposed to be innocent of whisky, and it is the whisky that curdles the milk. Should you be sleeping nicely, I would not advise you to come out of that condition ...
— The Fiend's Delight • Dod Grile
... cheese, as it is justly called—a poor, insipid, not overclean curd cheese. The curds are often merely squeezed in a cloth, then turned out and placed upon an upper shelf to dry, where they look like the back portions of gigantic skulls until damp and mould somewhat destroy the resemblance. The kind called fat cheese is not much better. ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... Chinese manufacture, and often of great value. In front of a raised seat were displayed in shiny brass bowls the various viands and delicacies which constituted the meal. There was rice always; there was curried mutton, milk and curd with sugar; then chapatis made in Hindustani fashion and Shale, a kind of sweet pancake made of flour, ghi (butter), sugar or honey, also Parsad, a thick paste of honey, burnt sugar, butter and flour, all well cooked together—a ...
— In the Forbidden Land • Arnold Henry Savage Landor
... purity are permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into light, best milk is made into Glaxo, flaky particles easily digested and, so that it shall be quite by even a very weak baby. As fresh, the milk is delivered a well-known doctor has said: to the Glaxo ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... rice from Higo, pheasants' eggs, fried cuttle-fish, tai, koi, maguro and many another sort of toothsome fish from the market at Nihon Bashi. There were sea-weed of various sorts and from many coasts, bean-curd, many kinds of fish-soups, condiments of various flavors, eggs in every style and shellfish of every shape. A huge maguro-fish, thinly sliced, but perfectly raw, was the piece de resistance of the feast. Sweetmeats, candies of the sort known to the Japanese confectioners ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... caseine is best obtained by treating peas or beans with hot water, and straining the fluid. On standing, the starch held in suspension is deposited, and the caseine is retained in solution in the alkaline fluid; by the addition of an acid it is precipitated as a thick curd. Caseine is insoluble in water, but dissolves readily in alkalies; its solution is not coagulated by heat, but, on evaporation, becomes covered with a thin pellicle, which is renewed as often as it ...
— Elements of Agricultural Chemistry • Thomas Anderson
... syrup is reduced to the consistence of West India molasses, I set it away till it is perfectly cold, and then mix with it the clarifying matter, which is milk or eggs. I prefer eggs to milk, because when heated the whole of it curdles; whereas milk produces only a small portion of curd. The eggs should be thoroughly beaten and effectually mixed with the syrup while cold. The syrup should then be heated till just before it would boil, when the curd rises, bringing with it every impurity, even the coloring matter, or a great portion ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... these contained snowy rice, in that perfectly dry but tender state dear to the taste of Orientals, in another there was a savoury, steaming mess of tender capon, chopped in pieces with spices and aromatic herbs, a third contained a pure white curd of milk, and a fourth was heaped up with rare fruits. A flagon of Bohemian glass, clear and bright as rock-crystal, and covered with very beautiful traceries of black and gold, with a drinking-vessel of the same design, stood upon the table ...
— The Witch of Prague • F. Marion Crawford
... the fromage is a rough translation of the motto of the town, which is carved in old Gothic letters on the apse of the Casa itself. Limberg, Gruyere, Alkmaar, Neufchatel, Camembert and Hoboken—all these famous cheeses will some day pale into whey before the puissance of the Strychnine curd. I was signally honoured by an express invitation of the burgomaster to be present at a meeting of the Cheesemongers' Guild at the Rathaus. The Kurdmeister, who is elected annually by the town council, spoke most eloquently on the future of the cheese industry, and a curious rite was performed. ...
— Shandygaff • Christopher Morley
... not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire, or before bristly, leafy points make their appearance through it. In trimming the head, a portion of the stalk is left, and a few of the leaves immediately surrounding ...
— The Field and Garden Vegetables of America • Fearing Burr
... sweet, that unseen bird? Lovelier could no music be, Clearer than water, soft as curd, Fresh as the blossomed cherry tree. How sang the others all around? Piercing and harsh, a maddening sound, With 'Pretty Poll, Tuwit-tuwoo Peewit, ...
— Georgian Poetry 1918-19 • Various
... crowing and clucking, and quacking, and cackling, and the pigeons flew down and helped to eat, and all of them pecked up the corn, as fast as they could. In the afternoon they had boiled potatoes and sopped bread and vegetables, and curd, too, if Sally had been ...
— Adventure of a Kite • Harriet Myrtle
... the parlour, why, it's enough to make one's 'eart burst, nearly, just you see now if it reelly isn't. You could a' knocked me down with a feather, a'most, when that there Lady 'Ilder 'anded me 'er curd, and asked so sweet-like if Mrs. Le Breting was at 'ome. Mr. Le Breting's people is comin' round, you may be sure of it; 'is mother's a lady of title, that much we know for certing; and she wouldn't go and let 'er own flesh an' blood ...
— Philistia • Grant Allen
... broken sherd, and all stood firm. "This sloping mended, all the surface clean "With fragrant mint she rubb'd: and plac'd in heaps "The double-teinted fruit of Pallas, maid "Of unsoil'd purity; autumnal fruits, "Cornels, in liquid lees of wine preserv'd; "Endive, and radish, and the milky curd; "With eggs turn'd lightly o'er a gentle heat: "All serv'd in earthen dishes. After these "A clay-carv'd jug was set, and beechen cups, "Varnish'd all bright with yellow wax within. "Short the delay, when from the ready fire ...
— The Metamorphoses of Publius Ovidus Naso in English blank verse Vols. I & II • Ovid
... on what ground I cannot conceive, except on the long practice of every crime, and by its complete success. He is an Origenist, and believes in the conversion of the devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd, though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths, which he inculcates, are making their way into their ...
— Selections from the Speeches and Writings of Edmund Burke. • Edmund Burke
... ye passersby! Muse upon their ritual high— Milk to cream, yea, cream to cheese White lacteal mysteries! Let adorers sing the word Of the smoothly flowing curd. Yea, we sing with bells and fife This is the Whey, ...
— Songs for a Little House • Christopher Morley
... classification is scarcely fair. With all his faults—and he had them in abundance—Lord Hervey was a better creature than Bubb Dodington. If he was effeminate, he had convictions and could stand by them. If Pope sneered at him as Sporus and called him a curd of asses' milk, he has left behind him some of the most brilliant memoirs ever penned. If he had some faults in common with Dodington he was endowed with virtues of which Dodington ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... picked up an apple from the sideboard and began to munch. His voice was disinterested. "Aw, Comparative Religion, mostly. We gotta go way back and study about the Greeks and the Triple-Goddess, and then the Olympians, and all that curd." ...
— Frigid Fracas • Dallas McCord Reynolds
... cream, or who produce cream for the manufacture of butter, select food likely to increase the proportion of butter in the milk. On the contrary, where the principal object is the production of milk rich in curd—that is, where cheese is the object of the farmer—clover, peas, bran-meal, and other plants which abound in legumine—a nitrogenized organic compound, almost identical in properties and composition with caseine, or the substance ...
— Cattle and Their Diseases • Robert Jennings
... of price to after-ages. That these and these be the causes of these and these effects, time hath taught us; and not reason: and so hath experience without art. The cheese-wife knoweth it as well as the philosopher, that sour rennet doth coagulate her milk into a curd. But if we ask a reason of this cause, why the sourness doth it? whereby it doth it? and the manner how? I think that there is nothing to be found in vulgar philosophy, to satisfy this and many other like vulgar questions. But man ...
— Prefaces and Prologues to Famous Books - with Introductions, Notes and Illustrations • Charles W. Eliot
... national curse would end in our losing the war. We discovered in a corner four barrels of mysterious looking stuff that attracted flies. These were full of cheese floating in water, little more than stiff curd, but palatable, and this along with biscuits and beer made an enjoyable little lunch. Then we set off for "home," Stephen carrying a kilo of cheese, I with a bottle of beer inside my shirt, as a very small ...
— The Incomparable 29th and the "River Clyde" • George Davidson
... fostered by divine solicitude, a form on which the zephyrs of fair fortune had blown, and over whose creation favorable planets had presided. Then she called out to him saying, "O Muslim, come and wrestle before the daybreak!" and tucked up her sleeves, showing a fore-arm like fresh curd; the whole place was lighted up by its whiteness and Sherkan was dazzled by it. Then he bent forward and clapped his hands, and she did the like, and they took hold and gripped each other. He laid his hands on her slender waist ... and fell a trembling like the Persian reed in ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which the Stoic would approve, and the hermit might envy, is commonly succeeded by the most voracious ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... hungry guests very agreeably. All rushed headlong to table. The line of ladies, loquacious and silent, thin and stout, swept on, and the long table soon glittered with all the hues of the rainbow. I will not describe the courses: I will make no mention of the curd dumplings with sour cream, nor of the dish of pig's fry that was served with the soup, nor of the turkey with plums and raisins, nor of the dish which greatly resembled in appearance a boot soaked in kvas, nor of the sauce, ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... mine: 'tis often seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... junket set Or squeezes from the curd the pale whey, And drone of bees holies the Met- ropolitan ...
— Punch, or the London Charivari, June 10, 1914 • Various
... plain method is quite sufficient—which is, to steep it in cold salt water. The milk should be set at once on coming from the cow. Setting it too hot, or cooling it with cold water, inclines the cheese to heave. Too much rennet gives it a strong, unpleasant smell and taste. Break the curd as fine as possible with the hand or dish, or better with a regular cheese-knife with three blades. This is especially important in making large cheeses; small ones need less care in this respect. If the curd be too soft, scald it with very hot whey or water; if it be ...
— Soil Culture • J. H. Walden
... had only one skin. Leopold, yes. Three we have. Warts, bunions and pimples to make it worse. But you want a perfume too. What perfume does your? Peau d'Espagne. That orangeflower water is so fresh. Nice smell these soaps have. Pure curd soap. Time to get a bath round the corner. Hammam. Turkish. Massage. Dirt gets rolled up in your navel. Nicer if a nice girl did it. Also I think I. Yes I. Do it in the bath. Curious longing I. Water to water. Combine business with pleasure. Pity no time for massage. Feel fresh then ...
— Ulysses • James Joyce
... by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... in the milk itself; but, I daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid,—that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter. By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... Raupya. And, O delight of the tribe of Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... Pao-y himself approached, and taking it from his neck, he placed it in Pao Ch'ai's hand. Pao Ch'ai held it in her palm. It appeared to her very much like the egg of a bird, resplendent as it was like a bright russet cloud; shiny and smooth like variegated curd and covered with a net for ...
— Hung Lou Meng, Book I • Cao Xueqin
... been drilled by its Democratic pastor, named Leland, into the unanimous support of the Sage of Monticello, determined to present him with the biggest cheese that had ever been seen. So on a given day every cow-owner brought his quota of freshly made curd to a large cider-press, which had been converted into a cheese-press, and in which a cheese was pressed that weighted one thousand six hundred pounds. It was brought to Washington in the following winter on a sled, under ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... soft that it is almost like curd in thickened milk, and could be very easily destroyed were it not for a protective device which Nature has employed. It seems necessary that it should be protected with the utmost care. The matter will be better understood if we recall a common experience. Almost everyone ...
— The Meaning of Evolution • Samuel Christian Schmucker
... lolled, immortal Bottom, propped on a bed of asphodel and moly that seemed to curd the moonshine; and at his side, Titania slim and scarlet, and shimmering like a bride-cake. The sky was dark above the tapering trees, but here in the secret woods light seemed to cling in flake and scarf. And it so chanced as our two noses leaned forward into his retreat that Bottom's ...
— Henry Brocken - His Travels and Adventures in the Rich, Strange, Scarce-Imaginable Regions of Romance • Walter J. de la Mare
... well enough, could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and monsters, ...
— Bubbles of the Foam • Unknown
... cement they employ for small work is the curd of buffalo-milk, called prakat. It is to be observed that butter is made (for the use of Europeans only; the words used by the Malays, for butter and cheese, monteiga and queijo, being pure Portuguese) not as with us, by churning, but by letting the milk ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... the juices of vegetables are boiled, is identical with the albumen of the white of eggs; the fibrine of wheat is in no respect chemically different from the fibrine, or clot, of the blood; and, lastly, the legumine, or vegetable caseine, of peas is almost indistinguishable from the curd of milk, or animal caseine. But not only has chemical research demonstrated the identity of the albumen, fibrine, and caseine of vegetables with three of the more important constituents of animals, it has gone a step further, and proved that they differ ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... And welcome our Charlie, And his loyal train. We 'll bring down the track deer, We 'll bring down the black steer, The lamb from the braken, And doe from the glen, The salt sea we 'll harry, And bring to our Charlie The cream from the bothy And curd from the penn. ...
— The Modern Scottish Minstrel, Volume II. - The Songs of Scotland of the past half century • Various
... it supplies. The cream of the milk, as well as the lactose or sugar, builds up the fatty tissues of the body as well as helps provide the energy for crying, nursing, kicking, etc. The proteins (the curd of the milk) are exceedingly important; they are especially devoted to building up the cells and tissues of the body of the growing child. The salts form a very small part of the baby's food, but an important one, for they are ...
— The Mother and Her Child • William S. Sadler
... a pound of veal cutlet; cut it up into small cutlets the size of a dollar, and perfectly round. Put two ounces of butter (which has been first melted to let the curd separate) into a saucepan, with three onions, two ounces of bacon cut into small dice, a bouquet of herbs (including bay-leaf). Fry, stirring frequently, for a quarter of an hour, then add a tablespoonful of corn-starch, a dessertspoonful of Tarragon ...
— Choice Cookery • Catherine Owen
... finely beaten, mix them in a Quart of Cream; strain the Cream, and get out as much of the Almonds as you can thro' the Strainer; set it on the Fire, and when it is ready to boil, put in twelve Eggs (but three of the Whites) well beaten; stir it on the Fire 'till it turns to a Curd; then put in half a Pint of cold Milk, stir it well, and whey it in a Strainer: When ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... other things made of milk? A. Yes, many things; but the principal one is cheese. Q. How is cheese made? A. The milk is turned into curds and whey, which is done by putting a liquid into it called rennet. Q. What part of the curd and whey is made into cheese? A. The curd, which is put into a press; and when it has been in the press a few days it becomes cheese. Q. Is the flesh of the cow useful? A. Yes; it is eaten, and is called beef; and the flesh of the ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... my mother's dye let be! When in my hand it's gone, Be it white as bone! When boiling it is stirred, Be it white as curd! ...
— The Latin & Irish Lives of Ciaran - Translations Of Christian Literature. Series V. Lives Of - The Celtic Saints • Anonymous
... for not so much for my elbows eat wheat every time I lean upon them.[71] A carl: that is as much as to say, a coneycatcher of good fellowship. For that one word you shall pledge me a carouse: eat a spoonful of the curd to allay your choler. My mates and fellows, sing no more Merry, merry, but weep out a lamentable Hooky, hooky, and let ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... about, Or rolling in the sun, amongst the sand Build many a little house, with heedful art. The housewife tends within, her morning care; And stooping 'midst her tubs of curdled milk, With busy patience, draws the clear green whey From the press'd sides of the pure snowy curd; Whilst her brown dimpled maid, with tuck'd-up sleeve, And swelling arm, assists her in her toil. Pots smoke, pails rattle, and the warm confusion Still thickens on them, till within its mould, With careful hands, they press the ...
— Poems, &c. (1790) • Joanna Baillie
... it, for want of well kneading and pressing. It was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from that ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... saw that the door was open, and Madam Semple was busy among its large, shallow, pewter cream-dishes. Lifting her dainty silk skirts, she went down the few steps, and stood smiling and nodding in the doorway. Madam was beating some rich curd with eggs and currants and spices; and Katherine, with a ...
— The Bow of Orange Ribbon - A Romance of New York • Amelia E. Barr
... fell asleep. Soon after Audun came home, and sees a horse grazing in the field with a fair-stained saddle on; Audun was bringing victuals on two horses, and carried curds on one of them, in drawn-up hides, tied round about: this fashion men called curd-bags. Audun took the loads off the horses and carried the curd-bags in his arms into ...
— The Story of Grettir The Strong • Translated by Eirikr Magnusson and William Morris
... chapter in the Bible and offered prayer. When the "Amen" was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... the part where the grass was thickest. Grettir entered the room and sat down on the bench, where he fell asleep. Soon Audun returned home and saw a horse in the meadow with a coloured saddle on its back. He was bringing two horses loaded with curds in skins tied at the mouth—so-called "curd-bags." Audun took the skins off the horses and was carrying them in his arms so that he could not see in front of him. Grettir's leg was stretched out before him and Audun stumbled over it, falling on the curd-bags which broke at the neck. Audun sprang ...
— Grettir The Strong - Grettir's Saga • Unknown
... this cheese is made by soaking the beans, grinding them into a pulp, then boiling for ten or fifteen minutes with about five volumes of water; then the milky mass is precipitated with sulphate of magnesia or citric acid, a very small amount because they use it as a curd. I have here a sample of the curd which I will pass around in a moment for you to see. This picture shows this curd pressed in large cakes. The soy bean curd is stored on wooden trays in a dark room. It is also stored in large earthen jars. They cure it ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... gallon of new milk, make of it a tender curd, wring the whey from it, put it into a bason, and break three quarters of a pound of butter into the curd, then with a clean hand work the butter and curd together till all the butter be melted, and rub it in a hair-sieve with the back of ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... importunate, and their cries, and prayers, and long recitations, form a running accompaniment to the other noises. Then above all rises the cry of "Honey-cakes!" "Cheese and honey?" "Requeson and good honey?" (Requeson being a sort of hard curd, sold in cheeses.) Then come the dulce-men, the sellers of sweetmeats, of meringues, which are very good, and of all sorts of candy. "Caramelos de esperma! bocadillo de coco!" Then the lottery-men, the messengers ...
— Life in Mexico • Frances Calderon De La Barca
... blazed without, a huge fire roared in the middle of the hut: but this was for the sake of the ricotta, which was being made in another part of the capanna. Here stood a huge cauldron, full of boiling ewes' milk. In a warm state this curd is a delicious jelly and has often tempted me to enter a capanna in quest of it, to the amazement of the pecoraj, to whom it is vilior alga. Lord of the cauldron, stood a man dispensing ladlefuls of the rich simmering mess ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... rang sharply in her ears. Dazed she half rose and looked around her. The daylight streamed through the closed amado. She had been dreaming. With surprise she noted her husband's absence. Had he gone forth? The cries of a bean curd seller were heard without—"To[u]fu! To[u]fu! The best of to[u]fu!" The palatable, cheap, and nutritious food was a standard meal in this house as in many others of Nippon. Akiyama was most generous in indulgence of his passions for gambling, wine, and the women of ...
— The Yotsuya Kwaidan or O'Iwa Inari - Tales of the Tokugawa, Volume 1 (of 2) • James S. De Benneville
... the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the coffee-house built in his garden, where, under the shelter ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... should nurse it during that period, and also that her milk should then constitute its only food. For the first four or five days after the infant's birth the milk possesses peculiar qualities, and not merely abounds in fatty and saccharine matter, but presents its casein or curd in a form in which it is specially easy of digestion. These peculiarities indeed become less marked within a week or two; but not only is it of moment that the infant should at any rate make its start in life with every advantage, but the mother who nurses her ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep apple pie (the logger eats pie—which many people will know better as "tart"—three times a day), a marvellous fruit salad in jelly, and the finest selection of plums, peaches, apples, and oranges I had seen ...
— Westward with the Prince of Wales • W. Douglas Newton
... Hand of Beneficence and fanned by the Zephyrs of fair fortune and whose birth a propitious ascendant had greeted. Then she called out to him, "O Moslem, come on and let us wrestle ere the break of morning," and tucked up her sleeves from a forearm like fresh curd, which illumined the whole place with its whiteness; and Sharrkan was dazzled by it. Then he bent forwards and clapped his palms by way of challenge, she doing the like, and caught hold of her, and the two grappled and ...
— The Book of the Thousand Nights and a Night, Volume 2 • Richard F. Burton
... round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. A Paduan with these Florentines am I. Ofttimes they thunder ...
— The Divine Comedy, Complete - The Vision of Paradise, Purgatory and Hell • Dante Alighieri
... immaculate, the expanse of the water was like celestial silk, such sails as he saw resembled white clouds. The early morning bird song had subsided, but a persistent robin was whistling from the grass by the open door. The curd-like petals of a magnolia were slowly shifting obliquely to the ground, he could hear the stir of Derby Street. He was inexpressibly weary of the struggle always racking his being: it seemed to him that in ...
— Java Head • Joseph Hergesheimer
... required for the process—(1.) A large nursery basin, one that will hold six or eight quarts of water (Wedgwood's make being considered the best); (2.) A piece of coarse flannel, a yard long and half a yard wide; (3.) A large sponge; (4.) A tablet either of the best yellow or of curd soap; (5.) Two towels-one being a diaper, and the other a Turkish rubber. Now, as to the manner of performing ablution. You ought to fill the basin three parts full with rain water, then, having well-soaped and cleansed your hands, ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... produced, the higher the price it will bring, and the more desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the air develops ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... the lark is heard Above the silent homes of men; The bright-eyed thrush, the little wren, The yellow-billed sweet-voiced blackbird Mid sallow blossoms blond as curd Or silver oak boughs, carolling With happy throat from tree to tree, Sing into light this morn of spring That sang my ...
— Poems of To-Day: an Anthology • Various
... leathern skins of butter, jars of honey, and honey in the comb, five or six wooden bowls were sent them morning and evening, containing rice with meat, paste made of barley flour, savoury but very greasy, and on their first arrival, as many had been sent of sweets, mostly composed of curd and honey. ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... apple, quince and plum and gourd; With jellies soother than the creamy curd, And lucent syrops tinct with cinnamon; Manna and dates, in argosy transferred From Fez; and spiced dainties, every one, From silken Samarcand ...
— The Atlantic Monthly, Volume 18, No. 106, August, 1866 • Various
... tablespoonful of melted butter, the yolks of four eggs, juice and rind of one lemon and a small cupful of white pounded sugar. Put both kinds of milk together in a vessel, which is set in another and let it become sufficiently heated to set the curd, then strain off the milk, rub the curd through a strainer, add butter to the curd, the sugar, well-beaten eggs and lemon. Line the little pans with the richest of puff paste and fill with the mixture; bake until firm in the centre, from ten ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... cow's milk has nearly three times as much proteids (curd) and salts as mother's milk. How are these ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... learned Deep things I have never heard of. My face and my hands are burned By the lovely sun of the acres; three months of London town And thy birth-bed have bleached them indeed, "But lo, where the edge of the gown" (So said thy father) "is parting the wrist that is white as the curd From the brown of the hand that I love, bright as the wing ...
— Poems By The Way & Love Is Enough • William Morris
... of the great forms of blood-making matter; the cheesy or curd-part of milk; found in both animal ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... OF CURD AND WHEY—Again heat the contents of the test tube of Experiment 47, turn the mixture into a cheese-cloth, and press the cloth until the mixture is dry. Examine the material left in the cloth. How does it differ ...
— School and Home Cooking • Carlotta C. Greer
... preparation which adds to cow's milk all vital nutritional elements—flakes the indigestible curd completely, ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... Washing.—This is generally tested by boiling a swatch of the cloth in a solution of soap containing 4 grams of a good neutral curd soap per litre for ten minutes and noting the effect—whether the soap solution becomes coloured and to what degree, or whether it remains colourless, and also whether the colour of the swatch ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... both to leave him. He took off his coat of mail and his morion, but kept his sword in his hand. Parson John and Gudmund made their way from the dairy to the south door, and got quarter. Gizur went into the dairy and found a curd-tub standing on stocks; there he thrust the sword into the curds down over the hilts. He saw close by a vat sunk in the earth with whey in it, and the curd-tub stood over it and nearly hid the sunken ...
— Epic and Romance - Essays on Medieval Literature • W. P. Ker
... steady and virtuous persons then thought of setting out. The chief of the Yadu race then came out of the inner to the outer apartment, and issuing thence he made unto Brahmanas, deserving of worship, offerings of vessel- fulls of curd and fruits, and parched-grain and caused them to pronounce benedictions upon him. And making unto them presents also of wealth, he went round them. Then ascending his excellent car of gold endued with great speed and adorned with banner bearing the figure of ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Part 2 • Krishna-Dwaipayana Vyasa
... But why did he select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, he was in reality behind it, his plays excelling all contemporary productions in wickedness ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... against the tragic consummation. But only an irrevocable voice answered, that of the mocking sea beating harder, the cruel sea, spotted here and there with black patches between which splashes of light revealed the wild waves throwing high their curd in the cold, argent glimmer. One of these illuminating dashes, as if in a spirit of irony, moved toward the ship, almost enveloped it and showed suddenly a number of mad, leaping human figures issuing with horrible cries ...
— Half A Chance • Frederic S. Isham
... then, I remember, with long intervals between, during which we drank home-made liquors, they gave us a stew of pigeons, some dish of giblets, roast sucking-pig, partridges, cauliflower, curd dumplings, curd cheese and milk, jelly, and finally pancakes and jam. At first I ate with great relish, especially the cabbage soup and the buckwheat, but afterwards I munched and swallowed mechanically, smiling helplessly and unconscious of ...
— The Wife and Other Stories • Anton Chekhov
... an azure-lidded sleep, In blanched linen, smooth, and lavender'd, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand to ...
— Keats: Poems Published in 1820 • John Keats
... that particular prominence of the transverse apophysis of the frontal bone. The milk of the female from this cross, also, proves the influence of the male: it has the peculiar qualities of the hornless breed—less abundant, containing less whey, but more cream and curd. ...
— Delineations of the Ox Tribe • George Vasey
... want the whole divine CHANNA (milk curd) for yourself alone?" My guru's retort was accompanied by a stern glance. "Could you or anyone else achieve God-contact through yoga if a line of generous-hearted masters had not been willing to convey their knowledge ...
— Autobiography of a YOGI • Paramhansa Yogananda
... see she haint so much—what you call him—so much go off to her as Miss Katy had, and she can't bar his grinding ways. They'll scrush her to onct—see if they don't. But I knows one thing, this yer nigger 'tends to do his duty, and hold up them little cheese-curd hands of her'n, jest as some of them Scripter folks held ...
— Cousin Maude • Mary J. Holmes
... the back of the stove, in an agate dish. Let stand until the whey separates from the curd. Strain through a cloth, squeezing the curd dry. Put in a little salt, a small piece of butter, and a little sage if desired. Press into balls ...
— Things Mother Used To Make • Lydia Maria Gurney
... curds of milk. These curds should not be too sour. Also add a green mango pepper thinly sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should be cut ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... few days' feed, nothing is better than clabber cheese or curd made by scalding clabbered milk until the curd separates and is cooked, then skimmed out and fed. Mix a little black pepper with this every other day. Meal must not be fed raw for several weeks, and then should be mixed with sour milk instead of water. Bake the meal into ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various
... flower of maternal wisdom: "People talk about conscience, but it seems to me one must just bring it up to a certain point and leave it there. You can let your conscience alone if you're nice to the second housemaid." Mrs. Brook was as "nice" to Nanda as she was to Sarah Curd—which involved, as may easily be imagined, the happiest conditions for Sarah. "Well," she resumed, reverting to the Duchess on a final appraisement of the girl's air, "I really think I do well by you and that Jane wouldn't have anything to say to-day. You look ...
— The Awkward Age • Henry James
... Put it into a tea-cup, pour on it sufficient lukewarm water to cover it, and let it soak all night, or at least several hours. Take a quart of milk, which must be made warm, but not boiling. Stir the rennet-water into it. Cover it, and set it in a warm place. When the curd has become quite firm, and the whey looks greenish, drain off the whey, and set the curd in a cool place. While the milk is turning, prepare the other ingredients. Wash and dry half a pound of currants, and dredge them well with flour. Blanch three ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... stole, With juice of cursed hebenon in a vial, And in the porches of my ears did pour The leperous distilment; whose effect Holds such an enmity with blood of man That, swift as quicksilver, it courses through The natural gates and alleys of the body; And with a sudden vigour it doth posset And curd, like eager droppings into milk, The thin and wholesome blood; so did it mine; And a most instant tetter bark'd about, Most lazar-like, with vile and loathsome crust All my smooth body. Thus was I, sleeping, by a brother's hand, Of life, of crown, of queen, at once dispatch'd: ...
— Hamlet, Prince of Denmark • William Shakespeare [Collins edition]
... from wall to wall, and fenced off at the foot by a line of stones. The middle space was occupied by the utensils and produce of the dairy,—flat wooden vessels of milk, a butter-churn, and a tub half-filled with curd; while a few cheeses, soft from the press, lay on a shelf above. The little girls were but occasional visitors, who had come, out of a juvenile frolic, to pass the night in the place; but I was informed by John that the shieling had two other inmates, young women, like the one so hospitably ...
— The Cruise of the Betsey • Hugh Miller
... Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... face[86]. I was vexed at my awkwardness, but the good-natured Sheikhs, several of whom were present, readily excused me. His Highness and another Sheikh were eating a sort of bazeen or pudding, with curd milk, out of a large wooden bowl. Each had a spoon with which they scooped up the pudding one after another. I have sometimes seen two persons eating from a dish and having but one spoon, which they used alternately, one fellow watching anxiously the other with greediness, ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... property more than I do; but the truth is, that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' She speaks ...
— English Poems • Richard Le Gallienne
... a table with a shining copper tea-kettle, a pewter tankard of home-brewed ale, bread and butter, cold chicken and ham, a great dish of curd cheese, pound cake, soft and yellow, fruit cake, a heaping dish of doughnuts and various cookies and seed cakes. Scipio, a young colored lad, passed the eatables. Young Mrs. Beekman poured the ...
— A Little Girl in Old New York • Amanda Millie Douglas
... gutters for rivers of liquid to run in. March was the month the work was begun in,— If that could be work they saw nothing but fun in; 'Twas finished in April, and long before May Everything was prepared for the curd and the whey. ...
— St. Nicholas Magazine for Boys and Girls, Vol. V, August, 1878, No 10. - Scribner's Illustrated • Various
... this apparatus was in use. There were tubs standing, with the curd or whey in them, and cheeses in press or in pickle, and various other indications that the establishment was a genuine one, and was then in active operation. The cheeses were of the round kind, so often seen for sale at the grocers' ...
— Rollo in Holland • Jacob Abbott
... poured in on the corpuscles all at once, and the whole has, therefore, curdled, and collected itself into a lumpy soup full of knots of curds inisled by interjacent whey at irregular distances, and the curd lumpets of ...
— Literary Remains (1) • Coleridge
... about Birdalone, so gleamed and glowed in shifty brightness the broidery of the gown; and Birdalone let it fall to earth, and passed over her hands and arms the fine smock sewed in yellow and white silk, so that the web thereof seemed of mingled cream and curd; and she looked on the shoon that lay beside the gown, that were done so nicely and finely that the work was as the feather-robe of a beauteous bird, whereof one scarce can say whether it be bright or grey, thousand-hued or all simple ...
— The Water of the Wondrous Isles • William Morris
... molasses, I set it away till it is perfectly cold, and then mix with it the clarifying matter, which is milk or eggs. I prefer eggs to milk, because when heated the whole of it curdles; whereas milk produces only a small portion of curd. The eggs should be thoroughly beaten and effectually mixed with the syrup while cold. The syrup should then be heated till just before it would boil, when the curd rises, bringing with it every impurity, even the coloring matter, or a great portion of that which it had received from the smoke, ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... don't know what putting down butter is, my poor child? But perhaps you go in for higher branches? Lemon-curd, now, and bottled fruit. I'm sure ...
— Gone to Earth • Mary Webb
... demand for Roquefort cheese has become so great that trickery now plays a part in the ripening process. The peasants have learnt that 'time is money,' and they have found that bread-crumbs mixed with the curd cause those green streaks of mouldiness, which denote that the cheese is fit for the market, to appear much more readily than was formerly the case when it was left to do the best it could for itself with the aid of a subterranean atmosphere. This is not exactly cheating; it is commercial ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... native lad walked round and round the party, carrying a long staff of bamboo. This he occasionally tapped upon the cloth, before each guest; when a white clotted substance dropped forth, with a savour not unlike that of a curd. This proved to be "Lownee," an excellent relish, prepared from the grated meat of ripe cocoa-nuts, moistened with cocoa-nut milk and salt water, and kept perfectly tight until a little past the saccharine ...
— Omoo: Adventures in the South Seas • Herman Melville
... meal finished, he read a chapter in the Bible and offered prayer. When the "Amen" was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, then slipped upstairs and ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... period, and also that her milk should then constitute its only food. For the first four or five days after the infant's birth the milk possesses peculiar qualities, and not merely abounds in fatty and saccharine matter, but presents its casein or curd in a form in which it is specially easy of digestion. These peculiarities indeed become less marked within a week or two; but not only is it of moment that the infant should at any rate make its start in life with every advantage, but the mother who nurses ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... O delight of the tribe of Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different from those that have happened to thee in the day-time, O most righteous ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... chloride to one ounce of hydrochloric acid.[6] Fill a small porcelain dish one-third full of this solution; add an equal volume of milk and heat slowly over a flame nearly to the boiling point, giving the dish a rotary motion to break up the curd. If formaldehyde is present, the mass will show a violet color, varying in depth with the amount present; if it is absent, ...
— The Home Medical Library, Volume V (of VI) • Various
... contain and purity are permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into light, best milk is made into Glaxo, flaky particles easily digested and, so that it shall be quite by even a very weak baby. As fresh, the milk is delivered a well-known doctor has said: to the Glaxo factory ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... represented by Dharmatrata, Gho@sa, Vasumitra and Buddhadeva. Dharmatrata maintained that when an element enters different times, its existence changes but not its essence, just as when milk is changed into curd or a golden vessel is broken, the form of the existence changes though the essence remains the same. Gho@sa held that "when an element appears at different times, the past one retains its past aspects without being severed from its future ...
— A History of Indian Philosophy, Vol. 1 • Surendranath Dasgupta
... gentleman; he is a prediger, a preacher of the gospel; he is habited in a black gown, black silk stockings and shoes, a small black velvet skull-cap on his head, while round his neck bristles a double plaited frill, white as a curd, and stiff as block tin. You would take him for the Dutch nobleman in an old panel painting. It may appear rather grotesque to your unaccustomed eyes, but remember there are many ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... repeating any part of the introduction in the two twilights is during such act freed from the sins contracted during the day or the night. This section, the body of the Bharata, is truth and nectar. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata said to ...
— The Mahabharata of Krishna-Dwaipayana Vyasa - Translated into English Prose - Adi Parva (First Parva, or First Book) • Kisari Mohan Ganguli (Translator)
... precipitation; deposit, precipitate; inspissation^; gelation, thickening &c v.. indivisibility, indiscerptibility^, insolubility, indissolvableness. solid body, mass, block, knot, lump; concretion, concrete, conglomerate; cake, clot, stone, curd, coagulum; bone, gristle, cartilage; casein, crassamentum^; legumin^. superdense matter, condensed states of matter; dwarf star, neutron star. V. be dense &c adj.; become solid, render solid &c adj.; solidify, solidate^; concrete, set, take a set, consolidate, congeal, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... What? that thing of silk, Sporus, that mere white curd of Ass's milk? Satire or sense, alas! can Sporus feel? 305 Who breaks a butterfly upon a wheel? P. Yet let me flap this bug with gilded wings, This painted child of dirt, that stinks and stings; Whose buzz the witty and the fair annoys, Yet wit ne'er tastes, and beauty ...
— The Rape of the Lock and Other Poems • Alexander Pope
... ones are "calves,"—and cows' Rich milk produces cream, Which butter makes, and nice cheese-cakes, With curd, whey, ...
— Mother Truth's Melodies - Common Sense For Children • Mrs. E. P. Miller
... Branson, though neither was with us at the time, afterwards subscribed a like amount. Others responded in the same spirit. Officers and men entered into the work with enthusiasm. The lieutenants gave $50 each; officers of higher rank, $100. First Sergeant Brown, Co D, gave $75; Sergeants Curd, Bergamire, Alexander and Moore each gave $50, while the number who gave 25, 20, 15, 10, and 5 dollars apiece is too great for me to recall their names on this occasion, but they are all preserved in our records. The total result in the 62nd Regiment was ...
— The Black Phalanx - African American soldiers in the War of Independence, the - War of 1812, and the Civil War • Joseph T. Wilson
... as it is justly called—a poor, insipid, not overclean curd cheese. The curds are often merely squeezed in a cloth, then turned out and placed upon an upper shelf to dry, where they look like the back portions of gigantic skulls until damp and mould somewhat destroy the resemblance. The kind called ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... slept in azure-lidded sleep, In blanched linen, smooth and lavendered, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd, With jellies soother than the creamy curd, And lucent syrops tinct with cinnamon; Manna and dates in argosy transferred From Fez; and spiced dainties, every one From ...
— The Sense of Beauty - Being the Outlines of Aesthetic Theory • George Santayana
... the universe, and the source from which all the individual deities have sprung, and into which all will ultimately be absorbed. "As milk changes to curd, and water to ice, so is Brahma variously transformed and diversified, without aid of exterior means of any sort." The human soul, according to the Vedas, is a portion of the supreme ruler, as a spark ...
— Bulfinch's Mythology • Thomas Bulfinch
... my hands are burned By the lovely sun of the acres; three months of London-town And thy birth-bed have bleached them indeed—"But lo, where the edge of the gown" (So said thy father one day) "parteth the wrist white as curd From the brown of the hands that I love, bright as ...
— The Pilgrims of Hope • William Morris
... oz. of cheese, preferably home-made curd cheese; salad of green leaf vegetables; "P.R." or Ixion biscuits with fresh ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid,—that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter. By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle of cheese, ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... into the hair, without letting anybody know it is there; also by writing the character earth on the palm of the hand previous to going on board ship. Ivory may be cleaned to look like new by using the whey of bean-curd, and rice may be protected from weevils and maggots by inserting the shell of a crab in the place where it is kept. The presence of bad air in wells may be detected by letting a fowl's feather drop ...
— Chinese Sketches • Herbert A. Giles
... is hot Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... Lieutenant-Colonel Walker, captain of rifles; Major Chevalier and Captain McCulloch, of the Texan, and Captain Blanchard, of the Louisiana, Volunteers; to Lieutenant Mackall, commanding battery; Roland, Martin, Hays, Irons, Clark, and Curd, horse artillery; Lieutenant Longstreet, commanding light company, Eighth; Lieutenant Ayers, artillery battalion, who was among the first in the assault upon the place and who secured the colors. Each of the officers named either ...
— A Compilation of the Messages and Papers of the Presidents: Polk - Section 3 (of 3) of Volume 4: James Knox Polk • Compiled by James D. Richardson
... porches of my ear did pour The leperous distilment; whose effect Holds such an enmity with blood of man That swift as quicksilver it courses through The natural gates and alleys of the body, And with a sudden vigour it doth posset And curd, like eager droppings into milk, The thin and wholesome blood; so did it mine; And a most instant tetter bark'd about, Most lazar-like, with vile and loathsome ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... fear it should denude its very bones of their flesh. Under such circumstances, the stomach soon becomes deranged; its functions are no longer capable of acting; the milk, subjected to the acid of the stomach, coagulates, and forms a hardened mass of curd, when the muscles become affected with spasms, and death ...
— The Book of Household Management • Mrs. Isabella Beeton
... round her, crowing and clucking, and quacking, and cackling, and the pigeons flew down and helped to eat, and all of them pecked up the corn, as fast as they could. In the afternoon they had boiled potatoes and sopped bread and vegetables, and curd, too, if Sally had been ...
— Adventure of a Kite • Harriet Myrtle
... a kind of curd or cheese from the milk of the reindeer and the leaves of sorrel. They boil these leaves in a copper vessel, adding one-third part water, stirring it continually with a ladle that it may not burn, and adding fresh leaves from time to ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... milk on the back of the stove, in an agate dish. Let stand until the whey separates from the curd. Strain through a cloth, squeezing the curd dry. Put in a little salt, a small piece of butter, and a little sage if desired. Press into balls ...
— Things Mother Used To Make • Lydia Maria Gurney
... heap Of candied apple, quince, and plum, and gourd; With jellies soother than the creamy curd, And lucid syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken ...
— Tiverton Tales • Alice Brown
... in the first place, the guns could not have possibly been fired without occasioning their total destruction; and it was doubtful if he possessed any powder. Whilst sitting in his village, and drinking a bowl of sour curd—the first thing always offered to a visitor—I observed a group of old men sitting, in hot discussion on some knotty point, under the lee of the fort, and desired the Balyuz to ascertain the purport of the arguments ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... as faithful to you as our hair is to us, for men know how to use them more stoutly than women. Now show what you can do. We have a nice curd porridge, seasoned with thyme, and some dried lamb for breakfast. If the girl hurries, you needn't wait long. Every guest, even the least friendly, is ...
— Uarda • Georg Ebers
... bacon and grated cheese, or permisan, sweet herbs, cheese curd, currans, cinamon, ginger, nutmeg, pepper, salt, and some pieces of artichocks like small dice, sugar, saffron, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... amongst them looking round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. A Paduan ...
— The Divine Comedy, Complete - The Vision of Paradise, Purgatory and Hell • Dante Alighieri
... clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... well, and put to them a Pint of Sack, stir them well that they curd not, then put to them three Pints of Cream, half a Pound of white Sugar, stirring them well together, when they are hot over the fire, put them into a Bason, and set the Bason over a boiling pot of ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... train. We 'll bring down the track deer, We 'll bring down the black steer, The lamb from the braken, And doe from the glen, The salt sea we 'll harry, And bring to our Charlie The cream from the bothy And curd from ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... and the Opposition squire drink, bribe and are bribed with complete impartiality. A scene devoted to the political young lady of the day affords opportunity for a hit at the sickly and effeminate Lord 'Fanny' Hervey, that politician whom Pope described as a "mere white curd of Asse's milk," and of whom Lady Mary Wortley Montagu observed that "the world consisted of men, women, and Herveys." Pope had stigmatised Hervey as Lord Fanny, and Fielding obviously plays on the nickname by references to the value attached by certain ...
— Henry Fielding: A Memoir • G. M. Godden
... would say it was too low in the neck, but Sarah overruled her objections, assisted by Guy, who, when the dress was completed and tried on for the last time, was called in by Jessie to see if "Maddy's neck didn't look just like cheese curd," and if "she shouldn't have a piece sewed on as she suggested." The neck was au fait, Guy said, laughing as Maddy for blushing so, and saying when he saw how really distressed she seemed that he would provide her with something to relieve the bareness of which she complained. "Oh, ...
— Aikenside • Mary J. Holmes
... the water may be contaminated to such an extent as to introduce undesirable bacteria in such numbers that the normal course of fermentation may be changed. The quality of the water, aside from flavor, can be best determined by making a curd test (p. 76) which is done by adding some of the water to boiled milk and incubating the same. If "gassy" fermentations occur, it signifies an abnormal condition. In deep wells, pumped as thoroughly as is generally the case with factory wells, the germ content should be very low, ranging ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and monsters, and ...
— Bubbles of the Foam • Unknown
... select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, he was in reality behind it, his plays excelling all contemporary productions in wickedness as ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... water, or tannin, used for several months in advance will harden as effectually as brandy. If there is soreness on commencing to nurse, put a pinch of alum into milk, and apply the curd to the nipple." ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen
... they call tofu, and this cheese is made by soaking the beans, grinding them into a pulp, then boiling for ten or fifteen minutes with about five volumes of water; then the milky mass is precipitated with sulphate of magnesia or citric acid, a very small amount because they use it as a curd. I have here a sample of the curd which I will pass around in a moment for you to see. This picture shows this curd pressed in large cakes. The soy bean curd is stored on wooden trays in a dark room. It is also stored in large earthen jars. They cure ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... stout-built fellow, and he was immediately recognised by our little guide, as one of the best hunters among the Northern Veddahs. He soon understood our object; and, putting down his bow and arrows and a little pipkin of sour curd (his sole provision on his hunting trip), he started at once upon ...
— The Rifle and The Hound in Ceylon • Samuel White Baker
... five ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few bitter almonds ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... milk required by each family for daily use is carried down from the saeter by the girls. The milk is put into round flat tubs, varying from one to two feet in diameter and four or five inches deep. It is then allowed to stand, not only until it is sour, but until it is thick throughout like curd, with a thick coat of cream on the top. In this form it is eaten with a spoon, and a very pleasant sight it is to behold three or four sturdy herdsmen, and, perchance, one or two boys, squatting round one of these large dishes, and supping away to ...
— Chasing the Sun • R.M. Ballantyne
... depressed; appetite is poor; sometimes there is fever; the extremities are cold. The dung becomes gradually softer and lighter in color until it is cream colored and little thicker than milk. It has a most offensive odor and may contain clumps of curd. Later it contains mucus and gas bubbles. It sticks to the hair of the tail and buttocks, causing the hair to drop off and the skin to become irritated. There may be pain on passing dung and also abdominal or colicky pain. The calf stands about with the back arched and belly contracted. ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... mother: And put you in the catalogue of those That were enwombed mine: 'tis often seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? Why?—that you ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... dinner-time. There a feast was in progress, one fit for all the world to see. Vasilissa's pie was set on the table, but no sooner was it cut in two than out of it flew the two doves. The hen bird seized a piece of curd, and her mate ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... water being left in it, for want of well kneading and pressing. It was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from that or ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... first necessary to know how to manage the Rennet. The Rennet is made of the Calves Bag, which is taken as soon as the Calf is kill'd, and scour'd inside and outside with Salt, after having first discharg'd it of the Curd, which is always found in it; this Curd must likewise be well wash'd in a Cullender with Water, and the Hairs pick'd out of it till it becomes very white, then return the Curd again into the Bag, and add to it two good Handfuls of Salt, and shut the Mouth of the Bag close with a Skewer, then ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... piled its down-silk grey: Scarce the stony lizard sucked hollows in his flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bowed the chestnuts beneath a wind unheard, Lengthened ran the grasses, the sky grew slate: Then amid a swift flight of winged seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darkened That ...
— The Shaving of Shagpat • George Meredith
... Bottom, propped on a bed of asphodel and moly that seemed to curd the moonshine; and at his side, Titania slim and scarlet, and shimmering like a bride-cake. The sky was dark above the tapering trees, but here in the secret woods light seemed to cling in flake and scarf. ...
— Henry Brocken - His Travels and Adventures in the Rich, Strange, Scarce-Imaginable Regions of Romance • Walter J. de la Mare
... When we come to study the matter of cheese ripening carefully we learn beyond question that this a priori conclusion is correct. The ripening of any cheese is dependent upon several different factors. The method of preparation, the amount of water left in the curd, the temperature of ripening, and other miscellaneous factors connected with the mechanical process of cheese manufacture, affect its character. But, in addition to all these factors, there is undoubtedly another one, and that is the ...
— The Story Of Germ Life • H. W. Conn
... marks on books that cannot be removed by the use of hot size or hot water, stronger measures may sometimes have to be taken. Many stains will be found to yield readily to hot water with a little alum in it, and others can be got out by a judicious application of curd soap with a very soft brush and plenty of warm water. But some, and especially ink stains, require further treatment. There are many ways of washing paper, and most of those in common use are extremely dangerous, ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... the property of coagulating liquid albuminous matter when mixed with it. It is this property of rennet, which is an infusion of the fourth stomach of the calf, by which milk is coagulated, or formed into "curd." ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... milk until it boils, at which moment pour in as much good wine as will curdle and clarify it. Boil and set it aside until the curd subsides. Do not stir it, but pour the whey off carefully, and add two pints of boiling ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... and thereon fell asleep. Soon after Audun came home, and sees a horse grazing in the field with a fair-stained saddle on; Audun was bringing victuals on two horses, and carried curds on one of them, in drawn-up hides, tied round about: this fashion men called curd-bags. Audun took the loads off the horses and carried the curd-bags in ...
— The Story of Grettir The Strong • Translated by Eirikr Magnusson and William Morris
... pan containing three quarts of milk in a warm place until it becomes sour and quite thick. Stand the pan containing the thick milk on the back part of the range, where it will heat gradually but not cook. When the "whey" separates from the curd in the centre and forms around the edges it is ready to use. Should the sour milk become too hot on the range, or scald, the curds, or smier-kase, will not become soft and creamy. When the curd has separated ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... table, full of potato soup, the stock made of the fowl that had put out and drawn in his black leg, and was now cut, or rather chopped, in pieces, which were here and there covered with hairs. After the soup more of the same fowl with the hairs was served roasted, and then curd pasties, very greasy, and with a great deal of sugar. Little appetising as all this was, Nekhludoff hardly noticed what he was eating; he was occupied with the thought which had in a moment dispersed the sadness with which he had ...
— Resurrection • Count Leo Tolstoy
... down-silk gray: Scarce the stony lizard suck'd hollows in his flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bow'd the chestnuts beneath a wind unheard, Lengthen'd ran the grasses, the sky grew slate: Then amid a swift flight of wing'd seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darken'd ...
— Book of English Verse • Bulchevy
... which had been fostered by divine solicitude, a form on which the zephyrs of fair fortune had blown, and over whose creation favorable planets had presided. Then she called out to him saying, "O Muslim, come and wrestle before the daybreak!" and tucked up her sleeves, showing a fore-arm like fresh curd; the whole place was lighted up by its whiteness and Sherkan was dazzled by it. Then he bent forward and clapped his hands, and she did the like, and they took hold and gripped each other. He laid his hands on her slender waist ... and fell a ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... feed, nothing is better than clabber cheese or curd made by scalding clabbered milk until the curd separates and is cooked, then skimmed out and fed. Mix a little black pepper with this every other day. Meal must not be fed raw for several weeks, and then should be mixed ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various
... of relief, also, that Burns left the super-scholarly litterateurs; 'white curd of asses' milk,' he called them; gentlemen who reminded him of some spinsters in his country who 'spin their thread so fine that it is neither fit for weft nor woof.' To such men, recognising only the culture of schools, a genius like Burns was a puzzle, easier dismissed than solved. Burns saw them, ...
— Robert Burns - Famous Scots Series • Gabriel Setoun
... faring homewards slaughter him and of him cook for us a cumin ragout and a lemonstew, a mess flavoured with verjuice and a second of mushrooms and a third with pomegranate seeds and a fourth of clotted curd[FN295] cooked with Summak,[FN296] and a fine fry and eke conserves of pears[FN297] and quinces and apples and apricots hight the rose-water and vermicelli[FN298] and Sikbaj;[FN299] and meat dressed with the six leaves and a porridge[FN300] ...
— Supplemental Nights, Volume 6 • Richard F. Burton
... its origin to a feat performed by Lord Cobham at an assembly given at his own house. For a bet of a guinea he came behind Lord Hervey, who was talking to some ladies, and made use of his hat as a spittoon. The point of the joke was that Lord Hervey—son of Pope's 'mere white curd of asses' milk,' and related, as the scandal went, rather too closely to Horace Walpole himself—was a person of effeminate appearance, and therefore considered unlikely—wrongly, as it turned out—to resent the insult. We may ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... too sour. Also add a green mango pepper thinly sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... discovered the secret of the Kao-ling, of the Pe-tun-tse,—the bones and the flesh, the skeleton and the skin, of the beauteous Vase? Who first discovered the virtue of the curd-white clay? Who first prepared the ice-pure bricks of tun: the gathered-hoariness of mountains that have died for age; blanched dust of the rocky bones and the stony flesh of sun-seeking Giants that have ceased to be? Unto ...
— Some Chinese Ghosts • Lafcadio Hearn
... any other things made of milk? A. Yes, many things; but the principal one is cheese. Q. How is cheese made? A. The milk is turned into curds and whey, which is done by putting a liquid into it called rennet. Q. What part of the curd and whey is made into cheese? A. The curd, which is put into a press; and when it has been in the press a few days it becomes cheese. Q. Is the flesh of the cow useful? A. Yes; it is eaten, and is called beef; and ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... Once a week he indulged himself with eating an apple; he used emetics daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." It ought to be remembered, that Lord Hervey is ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... proteids are the building foods, furnishing muscle, bone, skin cells, etc., and supplying blood and other bodily fluids. The best-known proteids are white of egg, curd of milk, and lean of fish and meat; peas and beans have an abundant supply of this substance, and nuts are rich in it. Most of our proteids are of animal origin, but some protein material is also found in the ...
— General Science • Bertha M. Clark
... after some hours' churning the butter does not "come." The traditional remedy is then tried of introducing one or two half-crowns into the churn, partly, I think, as a kind of charm, and partly with the idea of what is called "cutting the curd." The remedy is certainly sometimes successful, probably the coins set up a new movement in the rotating cream, which causes an almost immediate appearance of the butter. On the outside of the framework of the windows in some of these old places, the ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... of the people, what has the child rigged herself out in that shape for?" Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment. "I'd enough sight rather you'd frizzle your hair over rats, as Helen does, making herself look like some horned critter, than wear that heathenish thing. Why do you ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... and Armenians red, and Jews black, boots. The day was finished at Mustapha's, the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the coffee-house built in ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... Muse upon their ritual high— Milk to cream, yea, cream to cheese White lacteal mysteries! Let adorers sing the word Of the smoothly flowing curd. Yea, we sing with bells and fife This is the Whey, ...
— Songs for a Little House • Christopher Morley
... motto of the town, which is carved in old Gothic letters on the apse of the Casa itself. Limberg, Gruyere, Alkmaar, Neufchatel, Camembert and Hoboken—all these famous cheeses will some day pale into whey before the puissance of the Strychnine curd. I was signally honoured by an express invitation of the burgomaster to be present at a meeting of the Cheesemongers' Guild at the Rathaus. The Kurdmeister, who is elected annually by the town council, spoke most eloquently on the future of the cheese industry, ...
— Shandygaff • Christopher Morley
... are sometimes circumspect, And hold ourselves in witless ways deterred: One thwacking made me seriously reflect; A SECOND turned the cream of love to curd: Most surely that profession I reject Before the fear of a ...
— The Shaving of Shagpat • George Meredith
... leave him. He took off his coat of mail and his morion, but kept his sword in his hand. Parson John and Gudmund made their way from the dairy to the south door, and got quarter. Gizur went into the dairy and found a curd-tub standing on stocks; there he thrust the sword into the curds down over the hilts. He saw close by a vat sunk in the earth with whey in it, and the curd-tub stood over it and nearly hid the sunken vat altogether. There was room for Gizur to get into it, and he sat down in the whey in his ...
— Epic and Romance - Essays on Medieval Literature • W. P. Ker
... quivering curd, in panniers stowed, Is loaded on the jade, The stumbling beast supports the load, While trickling whey bedews the ...
— The Complete Book of Cheese • Robert Carlton Brown
... and more in favor as their value is understood, this being their strongly nitrogenous character. A cheese of twenty pounds weight contains as much food as a sheep weighing sixty pounds, as it hangs in the butcher's shop. In Dutch and factory cheeses, where the curd has been precipitated by hydrochloric acid, the food value is less than where rennet is used; but even in this case, it is far beyond ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... almost consumed, they slaughter the greatest part of their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... mouths of October and November. "Prices this year have ranged from ten dollars early in the season down to one dollar and twenty-five cents a barrel during the glut, when large quantities were sold to picklers at one cent per pound for clean trimmed clear curd or flower. As a rule early and very late cauliflowers bring the best prices. * * * * * Experience has taught us that stable manure applied at the time of planting, except for the earliest spring crop, is often injurious, and I advise applying stable manure plentifully to the crop ...
— The Cauliflower • A. A. Crozier
... the expanse of the water was like celestial silk, such sails as he saw resembled white clouds. The early morning bird song had subsided, but a persistent robin was whistling from the grass by the open door. The curd-like petals of a magnolia were slowly shifting obliquely to the ground, he could hear the stir of Derby Street. He was inexpressibly weary of the struggle always racking his being: it seemed to him that in the midst of a serene world ...
— Java Head • Joseph Hergesheimer
... more about curing the sick than the doctors did; and once when Andy had hurt his foot by jumping upon a sharp stub, and it was so sore for a week that he could not step, and it had been poulticed and plastered till it was as white and soft as cheese-curd, Mother Quirk had cured it in three days, by putting on to it a bit of dried beef's gall, which drew out a sliver that the doctors had never thought of. She was always ready to help people who were in trouble; and now, when Andy ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... a pint of milk add half a pint of vinegar to curdle it; then separate the curd from the whey, and mix the whey with 4 or 5 eggs; beating the whole well together; when it is well mixed, add a little quick-lime through a sieve, until it has acquired the consistence of a thick paste. This is a prime article for cementing marble, in or out of the weather. It is excellent for ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... May sun blazed without, a huge fire roared in the middle of the hut: but this was for the sake of the ricotta, which was being made in another part of the capanna. Here stood a huge cauldron, full of boiling ewes' milk. In a warm state this curd is a delicious jelly and has often tempted me to enter a capanna in quest of it, to the amazement of the pecoraj, to whom it is vilior alga. Lord of the cauldron, stood a man dispensing ladlefuls of the ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... into a very clean saucepan or skillet, to boil on the fire; then add half a gill of any kind of white wine; allow the milk to boil up, then pour it into a basin, and allow it to stand in a cool place, that the curd may fall to the bottom of the basin; then pour off the whey—which is excellent as an agent to remove a severe cough ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... their opinions and their speech, One seeking means, th' other a will to darre; Yet both one end, and one desire reach: Both to keepe honour liuing, plyant are, Hee by his fame, and he by skilfull leach, At length, the Maister winnes, and hath procurd The Knight discend, to have his woundings curd. ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation, v. 7 - England's Naval Exploits Against Spain • Richard Hakluyt
... them from freezing up altogether—but. my feet and my hands and my body kept warm, for there was no wind. On drives like these your well-being depends largely on the state of your feet and hands. But on this return trip I surely did suffer. Every now and then my fingers would turn curd-white, and I had to remove my gauntlets and gloves, and to thrust my hands under my wraps, next to my body. I also froze two toes rather badly. And what I remember as particularly disagreeable, was that somehow my scalp got chilled. Slowly, slowly the wind seemed to burrow ...
— Over Prairie Trails • Frederick Philip Grove
... "This sloping mended, all the surface clean "With fragrant mint she rubb'd: and plac'd in heaps "The double-teinted fruit of Pallas, maid "Of unsoil'd purity; autumnal fruits, "Cornels, in liquid lees of wine preserv'd; "Endive, and radish, and the milky curd; "With eggs turn'd lightly o'er a gentle heat: "All serv'd in earthen dishes. After these "A clay-carv'd jug was set, and beechen cups, "Varnish'd all bright with yellow wax within. "Short the ...
— The Metamorphoses of Publius Ovidus Naso in English blank verse Vols. I & II • Ovid
... to Sarah's tent and said, "Make ready quickly four measures of fine meal, knead it, and make cakes." Abraham also ran to the herd, and took a calf that was tender and good, and gave it to the servant, and he prepared it quickly. Then Abraham took curd and milk, with the calf which he had prepared, and served them; and he waited on them under the tree, while ...
— The Children's Bible • Henry A. Sherman
... there was a tofuya which enjoyed an unusually large patronage. A tofuya is a shop where tofu is sold—a curd prepared from beans, and much resembling good custard in appearance. Of all eatable things, foxes are most fond of tofu and of soba, which is a preparation of buckwheat. There is even a legend that a fox, in the semblance of an elegantly attired man, once visited Nogi-no- Kuriharaya, ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... make another hundred. But look how the Volga is working! Eh? Fine? She can split the whole world, like curd, with a knife. Look, look! There you have my 'Boyarinya!' She floated but once. Well, we'll have mass said ...
— Foma Gordyeff - (The Man Who Was Afraid) • Maxim Gorky
... the whey rises to the top; pour it off, put the curd in a bag and let it dry for six hours without squeezing it. Pour it into a bowl and break it fine with a wooden spoon. Season with salt. Mold into balls and keep in a cool place. It is best ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... whose effect Bears such an enmity to the blood of man That swift as quicksilver, it courses through The natural gates and alleys of the body And with sudden vigor it doth posset And curd like eager droppings into milk, The thin and wholesome blood: so did it mine And a most instant tetter marked about Most lazar like, with vile and loathsome crust All my ...
— Scientific American Supplement, No. 421, January 26, 1884 • Various
... until the whey rises to the top, pour the whey off, put the curd in a bag, and let it drip for six hours without squeezing. Put the curd into a bowl and break into fine pieces with a wooden spoon; season with salt and mix into a paste with a little cream or butter. Mould into balls, if desired, and keep in a cold ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... mane while he lay asleep in his den. The Lion would wake in a great rage at finding the ends of his magnificent mane made ragged, but the little mouse ran into his hole, and he could never catch it. After much consideration he went down to a village, and got a Cat named Curd-ear to come to his cave with much persuasion. He kept the Cat royally on all kinds of dainties, and slept comfortably without having his mane nibbled, as the mouse would now never venture out. Whenever the Lion heard the mouse scratching about, that was ...
— Hindu Literature • Epiphanius Wilson
... part where the grass was thickest. Grettir entered the room and sat down on the bench, where he fell asleep. Soon Audun returned home and saw a horse in the meadow with a coloured saddle on its back. He was bringing two horses loaded with curds in skins tied at the mouth—so-called "curd-bags." Audun took the skins off the horses and was carrying them in his arms so that he could not see in front of him. Grettir's leg was stretched out before him and Audun stumbled over it, falling on the curd-bags which broke at the neck. Audun ...
— Grettir The Strong - Grettir's Saga • Unknown
... cases, Mongols wishing to buy books had no money, but were willing to give goods instead; and thus it happened that I sometimes made my way home at night with a miscellaneous collection of cheese, sour-curd, butter and millet cake and sheep's fat, representing the produce of part of the ...
— James Gilmour of Mongolia - His diaries, letters, and reports • James Gilmour
... Oonagh commenced her preparations. She first baked two or three large cakes of bread, taking care to put the griddle (the iron plate used in Ireland and Scotland for baking bread on) into the largest. She then put several gallons of milk down to boil, and made whey of it; and carefully collected the curd into a mass, which she laid aside. She then proceeded to dress up Fuenvicouil as a baby; and having put a cap on his head, tucked him up in the cradle, charging him on no account to speak, but to carefully obey any signs she might make to ...
— Notes and Queries, Number 217, December 24, 1853 • Various
... glass of water with a glass of skimmed milk, and they see that something is dissolved in the water of the milk, giving it the white colour. Show them a glass of sour milk, where the white substance is separate from the water. Get the names curd and whey. Tell them how the cheesemaker separates sweet milk into curd and whey. If advisable, let them do it, but in any case show them some sweet milk separated by rennet. Examine the sweet whey. It tastes sweet, denoting the presence ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... degrees, they run about, Or rolling in the sun, amongst the sand Build many a little house, with heedful art. The housewife tends within, her morning care; And stooping 'midst her tubs of curdled milk, With busy patience, draws the clear green whey From the press'd sides of the pure snowy curd; Whilst her brown dimpled maid, with tuck'd-up sleeve, And swelling arm, assists her in her toil. Pots smoke, pails rattle, and the warm confusion Still thickens on them, till within its mould, With careful hands, ...
— Poems, &c. (1790) • Joanna Baillie
... essential property is the conversion of proteids into peptones, and the ferment by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... clang Slew the bright morn, and through the tarnished day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' She ...
— English Poems • Richard Le Gallienne
... dry curd, commonly called cottage or pot cheese, six ounces of butter, four eggs, a glass of brandy, six ounces of sugar, one white potato, one ounce of sweet almonds chopped fine and a few drops of almond extract, the juice of one and the grated rind of two ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... allowed to ferment for a day or two. Overripe or fermenting bananas crushed and placed in the bait pans give good results, especially with milk added to them. A mixture of equal parts brown sugar and curd of sour milk, thoroughly moistened, gives good results after it has been allowed to stand for ...
— The House Fly and How to Suppress It - U. S. Department of Agriculture Farmers' Bulletin No. 1408 • L. O. Howard and F. C. Bishopp
... secretion:—'One third of a pint of pure milk is allowed to stand until the cream has risen. The latter is removed, and to the blue milk thus obtained about a square inch of rennet is to be added, and the milk-vessel placed in warm water. In about five minutes the curd will have separated, and the rennet, which may again be repeatedly used, being removed, the whey is carefully poured off, and immediately heated to boiling, to prevent it becoming sour. A further quantity of curd separates, and must be ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... praise to burst open her lips; though looking at the same time like Saul meditating the pointed javelin at the heart of David, the glory of his kingdom. And now, methinks, I see my angel-friend, (too superior to take notice of her gloom,) courting her acceptance of the milk-white curd, from hands more ...
— Clarissa Harlowe, Volume 9 (of 9) - The History Of A Young Lady • Samuel Richardson
... she slept an azure-lidded sleep, In blanched linen, smooth, and lavender'd, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand ...
— Keats: Poems Published in 1820 • John Keats
... is discharged from these glands is not healthy, but is thin, serous, and acrid; a whey-like fluid containing little fragments of tuberculous matter, which resembles curd. The affected glands ulcerate, look blue and indolent, and manifest no disposition to heal. We have thus traced this disorder back to weak, perverted and faulty nutrition, to disordered and vitiated blood, the products of which slowly inflame the glands, which ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... English soldier drink, drink, he no good," and shakes his head, as though the national curse would end in our losing the war. We discovered in a corner four barrels of mysterious looking stuff that attracted flies. These were full of cheese floating in water, little more than stiff curd, but palatable, and this along with biscuits and beer made an enjoyable little lunch. Then we set off for "home," Stephen carrying a kilo of cheese, I with a bottle of beer inside my shirt, as a very small ...
— The Incomparable 29th and the "River Clyde" • George Davidson
... large teaspoonful mixed with a tumbler of warm water generally operates quickly and safely, frequently when other emetics have failed. In dropsy it is sometimes given in the form of whey, which is made by boiling half an ounce of the bruised seeds in a pint of milk, and straining off the curd. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... entrance; while the other end was occupied by a bed of dry straw, spread on the floor from wall to wall, and fenced off at the foot by a line of stones. The middle space was occupied by the utensils and produce of the dairy,—flat wooden vessels of milk, a butter-churn, and a tub half-filled with curd; while a few cheeses, soft from the press, lay on a shelf above. The little girls were but occasional visitors, who had come, out of a juvenile frolic, to pass the night in the place; but I was informed by John that the shieling had two other inmates, ...
— The Cruise of the Betsey • Hugh Miller
... of milk boil; put to it a glass or two of white wine; put it on the fire till it just boils again; then set it on one side till the curd has settled; pour off the clear whey, and sweeten it ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... cousin held that the name of the Barony of Gruids was derived from the great hollow tree, the mineralogist was quite as certain that it was derived from its syenite, or, as he termed it, its granite, which resembled, he remarked, from the whiteness of its feldspar, a piece of curd. Gruids, said the one, means the place of the great tree; Gruids, said the other, means the place of the curdled stone. I do not remember how they settled the controversy; but it terminated, by an easy transition, in a discussion ...
— My Schools and Schoolmasters - or The Story of my Education. • Hugh Miller
... or twice a year, at New Year's and on the mikado's birthday, could they afford to treat themselves to a mess of bean-curd or fresh fish. Yet the old man was very fond of rice-wine, and every week bought a gourd full to ...
— Japanese Fairy World - Stories from the Wonder-Lore of Japan • William Elliot Griffis
... the girls adjourned at a second summons of the bell, was as little appetizing as the breakfast had been. There was the nauseous soup, a morsel of veal, a salad dressed with rank oil, a mess of sweet curd, and a dish of stewed prunes. After the fiction of dining, Miss Foster took the two pupils for a walk by the river, where groups of soldiers under shade of the trees were practising the fife and the drum. Caen seemed to be full of soldiers, marching and drilling for ever. Louise, the handsome ...
— The Vicissitudes of Bessie Fairfax • Harriet Parr
... of this class of foods is albumen, well known as the white of an egg. The serum of the blood is very rich in albumen, as is lean meat. The curd of milk consists mainly of casein. Fibrin exists largely in blood and flesh foods. Gelatine is obtained from the animal parts of bones and connective tissue by prolonged boiling. One of the chief constituents of muscular fiber is myosin. Gluten exists largely in the cereals wheat, ...
— A Practical Physiology • Albert F. Blaisdell
... taken only in the middle of the night. If taken during the day it forms a curd in the stomach, and breeds a dire distress. In the middle of the night the stomach is supposed to be innocent of whisky, and it is the whisky that curdles the milk. Should you be sleeping nicely, ...
— The Fiend's Delight • Dod Grile
... they had supplied a meal of curd and milk with bread and fruit completely altered their demeanour, and upon its being intimated that a boat was required to take their visitors over to Ansina, quite a dispute arose between the owners of two as to which should ...
— Yussuf the Guide - The Mountain Bandits; Strange Adventure in Asia Minor • George Manville Fenn
... of curd, after the whey has been strained off, mix with it half a pound of fresh butter, an ounce of pounded blanched almonds, the whites of three eggs, a tea-cup of currants; season with sugar and rose water to your taste, and bake ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... makes the junket set Or squeezes from the curd the pale whey, And drone of bees holies the Met- ropolitan ...
— Punch, or the London Charivari, June 10, 1914 • Various
... higher you climb; a few noble peaks seen even from the valley; a village of hotels; a world of black and white—black pine-woods, clinging to the sides of the valley, and white snow flouring it, and papering it between the pine-woods, and covering all the mountains with a dazzling curd; add a few score invalids marching to and fro upon the snowy road, or skating on the ice-rinks, possibly to music, or sitting under sunshades by the door of the hotel—and you have the larger features of a mountain sanatorium. A certain furious ...
— Essays of Travel • Robert Louis Stevenson
... paper covers showed, that had protected his cuffs during the day at the office. He removed them, crumpled them up and threw them on the fire; and the momentary addition to the light of the upper chamber showed how curd-white was that superb neck of hers and how moody and ...
— Widdershins • Oliver Onions
... particularly importunate, and their cries, and prayers, and long recitations, form a running accompaniment to the other noises. Then above all rises the cry of "Honey-cakes!" "Cheese and honey?" "Requesn and good honey?" (Requesn being a sort of hard curd, sold in cheeses.) Then come the dulce-men, the sellers of sweetmeats, of meringues, which are very good, and of all sorts of candy. "Caramelos de esperma! bocadillo de coco!" Then the lottery-men, the messengers of Fortune, with their shouts of "The last ticket yet unsold, for half a ...
— Life in Mexico • Frances Calderon de la Barca
... contrived by M'Iver, and his coat-skirts streaming behind him. You could not but respect the man's courage: many a soldier I've seen on the dour hard leagues of Germanie—good soldiers too, heart and body—-collapse under hardships less severe. Gordon, with a drawn and curd-white face, and eyes burning like lamps, surrendered his body to his spirit, and it bore him as in a dream through wind and water, over moor and rock, and amid the woods that now and again ...
— John Splendid - The Tale of a Poor Gentleman, and the Little Wars of Lorn • Neil Munro
... which had been drilled by its Democratic pastor, named Leland, into the unanimous support of the Sage of Monticello, determined to present him with the biggest cheese that had ever been seen. So on a given day every cow-owner brought his quota of freshly made curd to a large cider-press, which had been converted into a cheese-press, and in which a cheese was pressed that weighted one thousand six hundred pounds. It was brought to Washington in the following winter on a sled, under the charge of Parson Leland, and in the name of the people of Cheshire, was ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... it is customary, in order to save time and labour, to make butter from cream alone. In this case, therefore, the butter-milk is deprived of the creamed milk, which contains both the curd and whey. Besides, in consequence of the milk remaining exposed to the atmosphere during the separation of the cream, the latter becomes more or less acid, as well as the butter-milk ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet
... pure state, is a colorless, transparent fluid; "inodorous, a little saltish, and perceptibly acid. It possesses the property of coagulating albumen, and separating the whey of milk from its curd, and afterwards completely dissolving the curd. Its taste, when applied to the tongue, is similar to that of mucilaginous water, slightly acidulated with muriatic acid." The organs of its secretion are an immense number of tubes or glands, ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... of the road brought him to an overturned cart, its inside wheels shattered like cracked biscuits and a horse struggling wildly in the shafts, and a lad lying under the hedge with blood spattered on a curd-white face. Men and a hurdle had to be fetched from the farm that was in sight, the doctor had to be summoned from a village three miles away, and then he was asked to wait lest there should be need of ...
— The Judge • Rebecca West
... most ferocious of all his assaults, however, is the character of Sporus, that is Lord Hervey, in the epistle to Arbuthnot, where he seems to be actually screaming with malignant fury. He returns the taunts as to effeminacy, and calls his adversary a "mere white curd of asses' milk,"—an innocent drink, which he was himself in the ...
— Alexander Pope - English Men of Letters Series • Leslie Stephen
... method is quite sufficient—which is, to steep it in cold salt water. The milk should be set at once on coming from the cow. Setting it too hot, or cooling it with cold water, inclines the cheese to heave. Too much rennet gives it a strong, unpleasant smell and taste. Break the curd as fine as possible with the hand or dish, or better with a regular cheese-knife with three blades. This is especially important in making large cheeses; small ones need less care in this respect. If the curd be too soft, scald it with very hot whey or water; if it be hard, use a little more ...
— Soil Culture • J. H. Walden
... off on Friday.' It owed its origin to a feat performed by Lord Cobham at an assembly given at his own house. For a bet of a guinea he came behind Lord Hervey, who was talking to some ladies, and made use of his hat as a spittoon. The point of the joke was that Lord Hervey—son of Pope's 'mere white curd of asses' milk,' and related, as the scandal went, rather too closely to Horace Walpole himself—was a person of effeminate appearance, and therefore considered unlikely—wrongly, as it turned out—to resent the insult. We may charitably hope that the assailants, who thus practically ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... point supper was brought out from the kitchen. Uncle went into the lodge with us, and to keep us company ate five curd fritters and the wing of a duck. He ate and looked at us. He was touched and delighted by us all. Whatever silly nonsense my precious tutor talked, and whatever Tatyana Ivanovna did, he thought charming and delightful. When after ...
— The Wife and Other Stories • Anton Chekhov
... sour. Also add a green mango pepper thinly sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should be cut ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... for small work is the curd of buffalo-milk, called prakat. It is to be observed that butter is made (for the use of Europeans only; the words used by the Malays, for butter and cheese, monteiga and queijo, being pure Portuguese) not as with us, by churning, ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... That were enwombed mine: 'tis often seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... drainage from the factory is possible, the water may be contaminated to such an extent as to introduce undesirable bacteria in such numbers that the normal course of fermentation may be changed. The quality of the water, aside from flavor, can be best determined by making a curd test (p. 76) which is done by adding some of the water to boiled milk and incubating the same. If "gassy" fermentations occur, it signifies an abnormal condition. In deep wells, pumped as thoroughly as is generally the case with factory wells, the germ content ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... cursed Hebenon in a vial, And in the porches of my ear did pour The leperous distilment; whose effect Holds such an enmity with blood of man That swift as quicksilver it courses through The natural gates and alleys of the body, And with a sudden vigour it doth posset And curd, like eager droppings into milk, The thin and wholesome blood; so did it mine; And a most instant tetter bark'd about, Most lazar-like, with vile and loathsome ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... hair, without letting anybody know it is there; also by writing the character earth on the palm of the hand previous to going on board ship. Ivory may be cleaned to look like new by using the whey of bean-curd, and rice may be protected from weevils and maggots by inserting the shell of a crab in the place where it is kept. The presence of bad air in wells may be detected by letting a fowl's feather drop down; ...
— Chinese Sketches • Herbert A. Giles
... den he closed. Then down he sat, And as he milk'd his ewes and bleating goats All in their turns, her yeanling gave to each; Coagulating, then, with brisk dispatch, The half of his new milk, he thrust the curd Into his wicker sieves, but stored the rest In pans and bowls—his customary drink. His labours thus perform'd, he kindled, last, His fuel, and discerning us, enquired, Who are ye, strangers? from what distant shore 290 ...
— The Odyssey of Homer • Homer
... the Panchalas who is known by the name of Janamejaya, had excellent steeds of the hue of mustard flowers. Fleet, gigantic and dark blue steeds decked with chains of gold, with backs of the hue of curd and faces of the hue of the moon, bore with great speed the ruler of the Panchalas. Brave steeds with beautiful heads, (white) as the stalks of reeds, and a splendour resembling that of the firmament or the lotus, ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 2 • Kisari Mohan Ganguli
... quart of Rhenish wine, a pint of Ale and a pint of Milke, then take away the curd, and put into the drink, two handfulls of Sorrell, one handfull of Burnet, and halfe a handfull of Balm, boyle them together a good while, but not too long, least the drink be too unpleasant, then take of the drink a quarter of a pint, or rather ...
— A Book of Fruits and Flowers • Anonymous
... table with a shining copper tea-kettle, a pewter tankard of home-brewed ale, bread and butter, cold chicken and ham, a great dish of curd cheese, pound cake, soft and yellow, fruit cake, a heaping dish of doughnuts and various cookies and seed cakes. Scipio, a young colored lad, passed the eatables. Young Mrs. Beekman poured the tea. The mother sat near ...
— A Little Girl in Old New York • Amanda Millie Douglas
... of her own accord? Nay, it were well enough, could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and monsters, and ...
— Bubbles of the Foam • Unknown
... and other hues, may be prepared for painting, by combining the colours with a mixture of starch and alumina, or with soap and alumina in a moist state—thus: 150 parts of white curd soap, dissolved in 1000 parts of hot water, are mixed with an alcoholic or a methylated spirit solution of six parts of the crystallized or solid coal-tar colour. To this are added 250 parts by weight of washed gelatinous alumina. The whole is then ...
— Field's Chromatography - or Treatise on Colours and Pigments as Used by Artists • George Field
... said, "Make ready quickly four measures of fine meal, knead it, and make cakes." Abraham also ran to the herd, and took a calf that was tender and good, and gave it to the servant, and he prepared it quickly. Then Abraham took curd and milk, with the calf which he had prepared, and served them; and he waited on them under the tree, while ...
— The Children's Bible • Henry A. Sherman
... there were our four selves, Patrocina and Jesusita, the soldier-clerk and the Indian, to be provided for: Patrocina prepared carni seca with peppers, a little boy came around with cuajada, a delicious sweet curd cheese, and I tried my hand at bread, following ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... the father and mother dove feed the young ones with a kind of milky curd which comes from ...
— Friends in Feathers and Fur, and Other Neighbors - For Young Folks • James Johonnot
... more desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the air develops flavor. The cheese during the process ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... of silk; Sporus, that mere white curd of ass's milk? Satire or sense, alas! can Sporus feel? Who breaks ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville
... and are bribed with complete impartiality. A scene devoted to the political young lady of the day affords opportunity for a hit at the sickly and effeminate Lord 'Fanny' Hervey, that politician whom Pope described as a "mere white curd of Asse's milk," and of whom Lady Mary Wortley Montagu observed that "the world consisted of men, women, and Herveys." Pope had stigmatised Hervey as Lord Fanny, and Fielding obviously plays on the nickname by references ...
— Henry Fielding: A Memoir • G. M. Godden
... weary, We 'll make your heart cheery, And welcome our Charlie, And his loyal train. We 'll bring down the track deer, We 'll bring down the black steer, The lamb from the braken, And doe from the glen, The salt sea we 'll harry, And bring to our Charlie The cream from the bothy And curd from the penn. ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... hollows in his flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bow'd the chestnuts beneath a wind unheard, Lengthen'd ran the grasses, the sky grew slate: Then amid a swift flight of wing'd seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darken'd That ...
— Book of English Verse • Bulchevy
... Posset is hot Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... cheese is made by soaking the beans, grinding them into a pulp, then boiling for ten or fifteen minutes with about five volumes of water; then the milky mass is precipitated with sulphate of magnesia or citric acid, a very small amount because they use it as a curd. I have here a sample of the curd which I will pass around in a moment for you to see. This picture shows this curd pressed in large cakes. The soy bean curd is stored on wooden trays in a dark room. It is also ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... at Mustapha's, the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... There were four branches of this school represented by Dharmatrata, Gho@sa, Vasumitra and Buddhadeva. Dharmatrata maintained that when an element enters different times, its existence changes but not its essence, just as when milk is changed into curd or a golden vessel is broken, the form of the existence changes though the essence remains the same. Gho@sa held that "when an element appears at different times, the past one retains its past aspects without ...
— A History of Indian Philosophy, Vol. 1 • Surendranath Dasgupta
... you climb; a few noble peaks seen even from the valley; a village of hotels; a world of black and white—black pine-woods, clinging to the sides of the valley, and white snow flouring it, and papering it between the pine-woods, and covering all the mountains with a dazzling curd; add a few score invalids marching to and fro upon the snowy road, or skating on the ice-rinks, possibly to music, or sitting under sunshades by the door of the hotel—and you have the larger features of a mountain sanatorium. A certain furious ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. XXII (of 25) • Robert Louis Stevenson
... consumed, they slaughter the greatest part of their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which the Stoic would approve, ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... of new milk—beat three eggs, and stir into the milk while boiling. When it boils up, take it from the fire, put in half a wine glass of wine, separate the curd from the whey, and put to the curd three eggs, six ounces of powdered white sugar, previously beaten together. Add a tea-spoonful of rosewater, half a pound of sweet almonds that have been blanched and pounded fine, a quarter of a pound of melted butter. Mix the whole well together, ...
— The American Housewife • Anonymous
... sudden icy clang Slew the bright morn, and through the tarnished day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' ...
— English Poems • Richard Le Gallienne
... la Primrose.—Take a pound of veal cutlet; cut it up into small cutlets the size of a dollar, and perfectly round. Put two ounces of butter (which has been first melted to let the curd separate) into a saucepan, with three onions, two ounces of bacon cut into small dice, a bouquet of herbs (including bay-leaf). Fry, stirring frequently, for a quarter of an hour, then add a tablespoonful of corn-starch, a dessertspoonful of Tarragon vinegar, and a pint of strong ...
— Choice Cookery • Catherine Owen
... the guns could not have possibly been fired without occasioning their total destruction; and it was doubtful if he possessed any powder. Whilst sitting in his village, and drinking a bowl of sour curd—the first thing always offered to a visitor—I observed a group of old men sitting, in hot discussion on some knotty point, under the lee of the fort, and desired the Balyuz to ascertain the purport of the arguments under debate, as by their gesticulations I could plainly ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... the city—the square with the houses! Why! They are stone-faced, white as a curd; there's something to take the eye! Houses in four straight lines, not a single front awry; You watch who crosses and gossips, who saunters, who hurries by; Green blinds, as a matter of course, to draw ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... of his audience, and suited their atmosphere." But why did he select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... milk. When it comes to a boil, add to it half the beaten egg, and boil both together till it becomes a curd, stirring it frequently with a knife. Then throw the grated bread on the curd, and stir all together. Then take the milk, egg, and bread off the fire and stir it, gradually, into the butter and sugar. Next, stir in the remaining half of ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... cannot conceive, except on the long practice of every crime, and by its complete success. He is an Origenist, and believes in the conversion of the devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd, though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths, which he inculcates, are making their way into their bosoms." Their bosom is a rock of granite, on ...
— Selections from the Speeches and Writings of Edmund Burke. • Edmund Burke
... spread on the floor from wall to wall, and fenced off at the foot by a line of stones. The middle space was occupied by the utensils and produce of the dairy,—flat wooden vessels of milk, a butter-churn, and a tub half-filled with curd; while a few cheeses, soft from the press, lay on a shelf above. The little girls were but occasional visitors, who had come, out of a juvenile frolic, to pass the night in the place; but I was informed by John that ...
— The Cruise of the Betsey • Hugh Miller
... any part of the introduction in the two twilights is during such act freed from the sins contracted during the day or the night. This section, the body of the Bharata, is truth and nectar. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata said to ...
— The Mahabharata of Krishna-Dwaipayana Vyasa - Translated into English Prose - Adi Parva (First Parva, or First Book) • Kisari Mohan Ganguli (Translator)
... until the whey rises to the top; pour it off, put the curd in a bag and let it dry for six hours without squeezing it. Pour it into a bowl and break it fine with a wooden spoon. Season with salt. Mold into balls and keep in a cool place. ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... Beef was served cut in strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep apple pie (the logger eats pie—which many people will know better as "tart"—three times a day), a marvellous fruit salad in jelly, and the finest selection of plums, peaches, apples, and oranges I had seen for a ...
— Westward with the Prince of Wales • W. Douglas Newton
... generally operates quickly and safely, frequently when other emetics have failed. In dropsy it is sometimes given in the form of whey, which is made by boiling half an ounce of the bruised seeds in a pint of milk, and straining off the curd. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... special kind. While there are many kinds of foodstuffs, chemical analysis shows that they are mainly combinations of pure compounds of relatively few varieties. The chemists call these proteins, fats, carbohydrates, and salts. Meats, eggs, the curd of milk, etc., are the principal sources of protein. Sugars and starches are grouped together under the name of carbohydrate. By salts is meant mineral matters such as common salt, iron and phosphorus compounds, etc. In selecting foods it was ...
— The Vitamine Manual • Walter H. Eddy
... faithful to you as our hair is to us, for men know how to use them more stoutly than women. Now show what you can do. We have a nice curd porridge, seasoned with thyme, and some dried lamb for breakfast. If the girl hurries, you needn't wait long. Every guest, even the least friendly, is welcome ...
— Uarda • Georg Ebers
... never heard of. My face and my hands are burned By the lovely sun of the acres; three months of London town And thy birth-bed have bleached them indeed, "But lo, where the edge of the gown" (So said thy father) "is parting the wrist that is white as the curd From the brown of the hand that I love, bright as the wing ...
— Poems By The Way & Love Is Enough • William Morris
... to a fine paste one cupful almonds. As you pound them add rose water, a few drops at a time to keep them from oiling. Add the paste to one cupful milk curd, together with a half cup cream, one cupful sugar, three beaten egg yolks and a scant teaspoonful of rose water. Fill patty pans lined with paste and bake in hot oven ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... was in use. There were tubs standing, with the curd or whey in them, and cheeses in press or in pickle, and various other indications that the establishment was a genuine one, and was then in active operation. The cheeses were of the round kind, so often seen for sale at the grocers' ...
— Rollo in Holland • Jacob Abbott
... was with us at the time, afterwards subscribed a like amount. Others responded in the same spirit. Officers and men entered into the work with enthusiasm. The lieutenants gave $50 each; officers of higher rank, $100. First Sergeant Brown, Co D, gave $75; Sergeants Curd, Bergamire, Alexander and Moore each gave $50, while the number who gave 25, 20, 15, 10, and 5 dollars apiece is too great for me to recall their names on this occasion, but they are all preserved in our records. The total ...
— The Black Phalanx - African American soldiers in the War of Independence, the - War of 1812, and the Civil War • Joseph T. Wilson
... creator of the universe, and the source from which all the individual deities have sprung, and into which all will ultimately be absorbed. "As milk changes to curd, and water to ice, so is Brahma variously transformed and diversified, without aid of exterior means of any sort." The human soul, according to the Vedas, is a portion of the supreme ruler, as a spark is of ...
— Bulfinch's Mythology • Thomas Bulfinch
... OF CLOTH.—The common method of cleaning cloth is by beating and brushing, unless when very dirty, when it undergoes the operation of scouring. This is best done on the small scale, as for articles of wearing apparel, etc., by dissolving a little curd soap in water, and after mixing it with a little ox-gall, to touch over all the spots of grease, dirt, etc., with it, and to rub them well with a stiff brush, until they are removed, after which the article may be well rubbed all over with ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... neck, but Sarah overruled her objections, assisted by Guy, who, when the dress was completed and tried on for the last time, was called in by Jessie to see if "Maddy's neck didn't look just like cheese curd," and if "she shouldn't have a piece sewed on as she suggested." The neck was au fait, Guy said, laughing as Maddy for blushing so, and saying when he saw how really distressed she seemed that he would provide her with something to relieve the bareness of which she complained. "Oh, I know, ...
— Aikenside • Mary J. Holmes
... doctors did; and once when Andy had hurt his foot by jumping upon a sharp stub, and it was so sore for a week that he could not step, and it had been poulticed and plastered till it was as white and soft as cheese-curd, Mother Quirk had cured it in three days, by putting on to it a bit of dried beef's gall, which drew out a sliver that the doctors had never thought of. She was always ready to help people who were in trouble; and now, when Andy screamed fire, she was the first to ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... The proteids are the building foods, furnishing muscle, bone, skin cells, etc., and supplying blood and other bodily fluids. The best-known proteids are white of egg, curd of milk, and lean of fish and meat; peas and beans have an abundant supply of this substance, and nuts are rich in it. Most of our proteids are of animal origin, but some protein material is also found in the vegetable world. This class of foods ...
— General Science • Bertha M. Clark
... custard Boiled loaf Transparent pudding Flummery Burnt custard An English plum pudding Marrow pudding Sippet pudding Sweet potato pudding An arrow root pudding Sago pudding Puff pudding Rice pudding Plum pudding Almond pudding Quire of paper pancakes A curd pudding Lemon pudding Bread pudding The Henrietta pudding Tansey pudding Cherry pudding Apple pie Baked apple pudding A nice boiled pudding An excellent and cheap dessert dish Sliced apple pudding Baked Indian meal pudding Boiled ...
— The Virginia Housewife • Mary Randolph
... the surface clean "With fragrant mint she rubb'd: and plac'd in heaps "The double-teinted fruit of Pallas, maid "Of unsoil'd purity; autumnal fruits, "Cornels, in liquid lees of wine preserv'd; "Endive, and radish, and the milky curd; "With eggs turn'd lightly o'er a gentle heat: "All serv'd in earthen dishes. After these "A clay-carv'd jug was set, and beechen cups, "Varnish'd all bright with yellow wax within. "Short the delay, when from the ready fire "The steaming dish is brought; and wine ...
— The Metamorphoses of Publius Ovidus Naso in English blank verse Vols. I & II • Ovid
... name of the people, what has the child rigged herself out in that shape for?" Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment. "I'd enough sight rather you'd frizzle your hair over rats, as Helen does, making herself look like some horned critter, than wear that heathenish thing. Why do you ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... rises to the top, carrying with it a small portion of the sugar and saline matter and some of the fat globules, forming a skin-like scum upon the surface. Casein, although not coagulable by heat, is coagulated by the introduction into the milk of acids or extract of rennet. The curd of cheese is coagulated casein. When milk is allowed to stand for some time exposed to warmth and air, a spontaneous coagulation occurs, caused by fermentative changes in the sugar of milk, by which it is converted into lactic acid through ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... hours' churning the butter does not "come." The traditional remedy is then tried of introducing one or two half-crowns into the churn, partly, I think, as a kind of charm, and partly with the idea of what is called "cutting the curd." The remedy is certainly sometimes successful, probably the coins set up a new movement in the rotating cream, which causes an almost immediate appearance of the butter. On the outside of the framework of the windows in some of these ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... ink marks on books that cannot be removed by the use of hot size or hot water, stronger measures may sometimes have to be taken. Many stains will be found to yield readily to hot water with a little alum in it, and others can be got out by a judicious application of curd soap with a very soft brush and plenty of warm water. But some, and especially ink stains, require further treatment. There are many ways of washing paper, and most of those in common use are extremely dangerous, and have in many cases resulted in the absolute destruction of fine books. ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... milk itself; but, I daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid,—that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter. By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... was a poor one. Nothing was served but pies filled with bitter curd, and milk soup. Elena Nikiforovna, who presided, kept blinking in a queer way, first with one eye and then with the other. She talked, she ate, but yet there was something deathly about her whole figure, and one almost fancied the faint smell of a corpse. There was ...
— The Chorus Girl and Other Stories • Anton Chekhov
... West India molasses, I set it away till it is perfectly cold, and then mix with it the clarifying matter, which is milk or eggs. I prefer eggs to milk, because when heated the whole of it curdles; whereas milk produces only a small portion of curd. The eggs should be thoroughly beaten and effectually mixed with the syrup while cold. The syrup should then be heated till just before it would boil, when the curd rises, bringing with it every impurity, even the coloring matter, or a great portion of that which it had received from ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... employment there: Slow rolls the churn, its load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that serves them all by turns: He drains the pump, from him the faggot burns; ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different from those that have happened to thee in the day-time, O most righteous ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... proteids into peptones, and the ferment by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is used to curdle ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... should not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire, or before bristly, leafy points make their appearance through it. In trimming the head, a portion of the stalk is left, and a few of the leaves immediately surrounding ...
— The Field and Garden Vegetables of America • Fearing Burr
... of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few bitter almonds pounded, with as much sugar as will sweeten the curd. ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... moving on its waters. Stand aside, and make way for this reverend gentleman; he is a prediger, a preacher of the gospel; he is habited in a black gown, black silk stockings and shoes, a small black velvet skull-cap on his head, while round his neck bristles a double plaited frill, white as a curd, and stiff as block tin. You would take him for the Dutch nobleman in an old panel painting. It may appear rather grotesque to your unaccustomed eyes, but remember there are many things ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... making of Cheeses; and in this Work it is first necessary to know how to manage the Rennet. The Rennet is made of the Calves Bag, which is taken as soon as the Calf is kill'd, and scour'd inside and outside with Salt, after having first discharg'd it of the Curd, which is always found in it; this Curd must likewise be well wash'd in a Cullender with Water, and the Hairs pick'd out of it till it becomes very white, then return the Curd again into the Bag, and add to it two good ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... solicitude, a form on which the zephyrs of fair fortune had blown, and over whose creation favorable planets had presided. Then she called out to him saying, "O Muslim, come and wrestle before the daybreak!" and tucked up her sleeves, showing a fore-arm like fresh curd; the whole place was lighted up by its whiteness and Sherkan was dazzled by it. Then he bent forward and clapped his hands, and she did the like, and they took hold and gripped each other. He laid his hands on her slender waist ... and fell a trembling like the Persian reed in the hurricane. ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... to smile with pleasure at his importance, his long upper lip lifting its unshaven bristles in a white curd. ...
— The Cobbler In The Devil's Kitchen - From "Mackinac And Lake Stories", 1899 • Mary Hartwell Catherwood
... altogether—but. my feet and my hands and my body kept warm, for there was no wind. On drives like these your well-being depends largely on the state of your feet and hands. But on this return trip I surely did suffer. Every now and then my fingers would turn curd-white, and I had to remove my gauntlets and gloves, and to thrust my hands under my wraps, next to my body. I also froze two toes rather badly. And what I remember as particularly disagreeable, was that somehow my scalp got chilled. Slowly, slowly the wind seemed to burrow its ...
— Over Prairie Trails • Frederick Philip Grove
... cereal preparation which adds to cow's milk all vital nutritional elements—flakes the indigestible curd completely, and ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... back of the stove, in an agate dish. Let stand until the whey separates from the curd. Strain through a cloth, squeezing the curd dry. Put in a little salt, a small piece of butter, and a little sage if desired. Press into ...
— Things Mother Used To Make • Lydia Maria Gurney
... a few. There were salmon from Hakodate, tea from Uji, young rice from Higo, pheasants' eggs, fried cuttle-fish, tai, koi, maguro and many another sort of toothsome fish from the market at Nihon Bashi. There were sea-weed of various sorts and from many coasts, bean-curd, many kinds of fish-soups, condiments of various flavors, eggs in every style and shellfish of every shape. A huge maguro-fish, thinly sliced, but perfectly raw, was the piece de resistance of the feast. Sweetmeats, candies of the sort known to the Japanese confectioners and castera ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... g. albumen (white of egg); casein (curd) of milk; myosin, the basis of muscle (lean meat); gluten ...
— The Royal Road to Health • Chas. A. Tyrrell
... without, a huge fire roared in the middle of the hut: but this was for the sake of the ricotta, which was being made in another part of the capanna. Here stood a huge cauldron, full of boiling ewes' milk. In a warm state this curd is a delicious jelly and has often tempted me to enter a capanna in quest of it, to the amazement of the pecoraj, to whom it is vilior alga. Lord of the cauldron, stood a man dispensing ladlefuls of the rich simmering mess to his fellows, as they brought their bowls ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... flesh. Under such circumstances, the stomach soon becomes deranged; its functions are no longer capable of acting; the milk, subjected to the acid of the stomach, coagulates, and forms a hardened mass of curd, when the muscles become affected with spasms, and ...
— The Book of Household Management • Mrs. Isabella Beeton
... the cream is carefully taken and sent to market. The skimmed milk is then placed in a large vat and heated, by means of steam pipes to about 80. Then the rennet is put in. From twenty to thirty minutes suffices for curdling, and the mass is then stirred to separate the curd from the whey. After which it is heated still more; and then the whey, passing off through a strainer, goes to feed hogs, while the curd remains in the vat, to be salted and worked before putting into the presses. In two or three hours the curds become hard enough ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... were crying out in vain protest against the tragic consummation. But only an irrevocable voice answered, that of the mocking sea beating harder, the cruel sea, spotted here and there with black patches between which splashes of light revealed the wild waves throwing high their curd in the cold, argent glimmer. One of these illuminating dashes, as if in a spirit of irony, moved toward the ship, almost enveloped it and showed suddenly a number of mad, leaping human figures issuing with horrible cries from one ...
— Half A Chance • Frederic S. Isham
... loss of the property more than I do; but the truth is, that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
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