|
|
|
More "Lard" Quotes from Famous Books
 ... or Ireland, will be duly executed," etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions of laxative woodcocks, the red spawn of lobsters, leverets' ears, and such ...
— The Best Letters of Charles Lamb • Charles Lamb
... Origin, Properties and Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, Margarine Manufacture in France, Grasso's Process, "Kaiser's Butter," ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising ...
— The Philippine Islands, 1493-1898—Volume 39 of 55 • Various
... infantile diseases of children and many more of their own, and mine were truly afflicted. Imprimis, most would not hatch; the finest Brahma eggs contained the commonest barn-yard fowls. Some stuck to the shell, some were drowned in a saucer of milk, some perished because no lard had been rubbed on their heads, others passed away discouraged by too much lard. Several ate rose bugs with fatal results; others were greedy as to gravel and agonized with distended crops till released ...
— Adopting An Abandoned Farm • Kate Sanborn
... a one; Jack Hall, that fell into a pot of water they were after boiling potatoes in, and had the skin scalded off him, and that Dr. Lynch could do nothing for, he cured. He boiled down herbs with a bit of lard, and after that was rubbed in three times, ...
— Poets and Dreamers - Studies and translations from the Irish • Lady Augusta Gregory and Others
... red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. Myrtle Hazard was as pretty a child and as good a child as ever I see, if you ...
— The Guardian Angel • Oliver Wendell Holmes, Sr.
... curious, and they were always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... others. A chemist cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... he turned upon his back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that ...
— Moby-Dick • Melville
... pro. bon ve-van'), one who lives well. Gour-mand (French, pro. goor'man), a glutton. Gas-tro-nom'ic, relating to the science of good eating. 8. Cor'pu-lent, fleshy, fat. Ep'i-cure, one who indulges in the luxuries of the table. Vaunt'ed, boasted. 9. Ex'pi-ates, atones for. Lard'er, a pantry. ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... present journey reminded the boys of their first adventure on Wonder Island. Peculiar animals. The kagu. The fashionable millinery styles. Singular habit of the bird. The benne plant. Its remarkable properties. Lard from trees. The coffee trees. A tree with sandpaper leaves. The indicus. Analyzing soils. How plants digest food. Larvae. The early forms of many animals. Kinds of food in the earth. The bruang. The sun-bear of ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... were what are called "rolling" lard. That is there were many little hills and hollows, and the country seemed to be like the rolling waves of the ocean, if they had ...
— The Curlytops at Uncle Frank's Ranch • Howard R. Garis
... disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone through, keep the animal blanketed for a few days, ...
— The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley
... and if the whole part be not cut out, in less than an hour after the animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like the flesh ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... its decomposition. Reaumur varnished them all over, and thus preserved eggs fresh for two years; then carefully removing the varnish, he found that such eggs were still capable of producing chickens. Some employ, with the same intention, lard or other fatty substance for closing the pores, and others simply immerse the egg for an instant in boiling water, by which its albumen is in part coagulated, and the power of exhalation thereby checked. Eggs packed in lime-water suffered to drain, have after three years' absence in ...
— The Sailor's Word-Book • William Henry Smyth
... were all reflected in the glacial waters. The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous hemlock forests, that the most fastidious traveller felt he ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... back and bale up three or four bales of cotton. Some nights they work till twelve o'clock then get up before daylight—'round four o'clock—and cook their breakfast and go to work again. That was on Jim Holbert and Lard Moore's place. Them was two different men and two different places—plantations. They whipped their slaves a good deal—always beating down on somebody. They made their backs sore. Their backs would be bleeding just like they cut it with ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... be rather sweeping—it should be in favor of a little sweet oil on rice, or on bread puddings. But the common practice, founded upon the apparent belief that we can scarcely eat anything until it is well covered with lard or butter, is quite objectionable—nay, it is even disgusting. No pure stomach would ever prefer oily bread, or pudding, or beans, or peas; and most people would abhor the sight of such a strange combination, were not habit, in its power to change ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... man's right arm was thrust out from his dressing gown, and exposed as high as the elbow. About halfway up the forearm was a curious brown design, a triangle inside a circle, standing out in vivid relief upon the lard-coloured skin. ...
— The Valley of Fear • Arthur Conan Doyle
... for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant Jones's ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... cleaned, she helped chop the meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing and smoking the ham for the family's use. She frugally set aside the cracklins, after rendering the lard, for use ...
— Blue Ridge Country • Jean Thomas
... news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency) was no other than ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... few weeks working at his trade in their midst. To be avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew nothing whatever of their slaves were of no avail. He ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... getting her father to come and remove the nail, the load of groceries loomed up before her. Not only did they represent considerable money value, country reckoning, and there was no house within half a mile either way, but some of the articles, such as lard, were in danger of being ruined by the hot sun; so Fannie walked along the road, searching the dust for the lost shoe, seeing no way out of her dilemma unless some ...
— People of the Whirlpool • Mabel Osgood Wright
... and a half billion dollars. This was an amount more than twice as great as the entire trade with Europe twenty years before. Over half a billion dollars' worth was with Germany, to which country we sent cotton, copper, food-stuffs, lard and furs in return for fertilizers, drugs, dyes, cotton manufactures and toys. American corporations had branches in Germany, while German manufacturers invested hundreds of millions of dollars in factories here. So huge ...
— The United States Since The Civil War • Charles Ramsdell Lingley
... on the man that does. Some are capped by another hand with a biting sarcasm on the first writer, and many, as might be expected, are scurrilous and indecent. Some of the graffiti on the interior walls and pillars of houses are memoranda of domestic transactions; as, how much lard was bought, how many tunics sent to the wash, when a child or a donkey was born, and the like. One of this kind, scratched on the wall of the peristyle of the corner house in the Strada della Fortuna and Vicolo degli Scienziati, ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... in seeing Hugh conduct the senator down to the devotional services: "Lard, they hev done him brown, ain't they?—atween 'em, ...
— Gideon's Band - A Tale of the Mississippi • George W. Cable
... tender, mash and season with pepper and salt; roll crackers or dry bread, and stir into it until very thick. Make into croquettes or patties; fry in hot lard or with a piece ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... to talk over with you," explained Joe, and they finally went into a little restaurant on Third Avenue. The stuffy little place, warm and damp with the excluded rain, and odorous with sizzling lard and steaming coffee and boiling cabbage, was crowded with people, but Joe and Marty took a little table to themselves in the darkest corner. They sat against the dirty rear wall, whose white paint was finger-marked, fly-specked, and ...
— The Nine-Tenths • James Oppenheim
... mush the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... them with fresh fuel into intenser activity. To feed these bonfires, everything combustible which could be begged or stolen from the neighboring villages, farm-houses, and fences is put in requisition. Old tar-tubs, purloined from the shipbuilders of the river-side, and flour and lard barrels from the village-traders, are stored away for days, and perhaps weeks, in the woods or in the rain- gullies of the hills, in preparation for Pope Night. From the earliest settlement of the towns of Amesbury and Salisbury, the night of the powder plot has been thus ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier
... are salts of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures of these ...
— An Introduction to Chemical Science • R.P. Williams
... southern part of the coast, and when they have thus prepared a sufficient quantity of fish, they fetch a camel and transport it to Tor or Suez. At Tor a camel's load of the fish, or about four hundred pounds, may be had for three dollars. The fishermen prepare also a sort of lard by cutting out the fat adhering to the fish and melting it, they then mix it with salt, preserve it in skins, and use it all the year round instead of butter, both for cookery and for anointing their bodies. Its taste is not disagreeable. As the Bedouins prefer the upper road, this road ...
— Travels in Syria and the Holy Land • John Burckhardt
... the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered ...
— Bears I Have Met—and Others • Allen Kelly
... little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... food once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each half-inch of ...
— The Secret of a Happy Home (1896) • Marion Harland
... having special kinds of exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered with ...
— Jimmie Higgins • Upton Sinclair
... faire water with a little small Oat-meal, then take Mutton Broath, and half a pint of White-wine, a bundle of Herbs, whole Mace, season it with Verjuyce, put Marrow, Dates, season it with Sugar, then take preserved Lemons and cut them like Lard, and with a larding pin, lard in it, then put the capon in a deep dish, thicken your broth with Almonds, and poure it on ...
— The Compleat Cook • Anonymous, given as "W. M."
... up and down the room, then sat down with his back to me. It was night, and the room was dimly lighted by the smoky flame of a lard lamp. The solitary old man told me his story. Let me be more chary with his pain than he was; enough to say that his wife was yet living, but lost, to him. Her boy Antony came into the room just when his father had ceased speaking,—a stout little chap of four years, with Knowles's ...
— The Atlantic Monthly, Volume 17, No. 103, May, 1866 • Various
... good.' Three days ago these men were starving on one meal a day, of fish and bad flour; now they have bacon, dried venison, fresh fish, fresh game, potatoes, flour, baking powder, tea, coffee, milk, sugar, molasses, lard, cocoa, dried apples, rice, oatmeal, far more than was promised, all ad libitum, and the best that the H. B. Co. can supply, and yet they grumble. There is only one article of the food store to which they have not access; that is a bag of beans which I am reserving for our own trip ...
— The Arctic Prairies • Ernest Thompson Seton
... ornaments his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR NOIR he ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... of my expedition, I proceeded on my return, and on rejoining the party under Corporal Moore, I learned the escape of the two prisoners, which took place on the night of the 11th November, when trooper Lard was on sentry, against whom I have forwarded a charge for neglect of duty. The fulfilment of my instructions being thus partially defeated, I considered it my duty to proceed in search of the runaways, and continued the pursuit, I regret to say, without success, until I ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... fat or suet to lard for frying purposes, considering it more wholesome and digestible, does not impart as much flavor, or adhere or soak into the ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... walking down a stony hillside, each with a lard-pail full of blueberries. It was a hot August afternoon; a northwest wind, harsh and dry, tore fiercely across the scrub-pines and twinkling birches of the sun-baked pastures. Lizzie Graham held on ...
— Life at High Tide - Harper's Novelettes • Various
... dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops ...
— Life in Mexico • Frances Calderon de la Barca
... Mr. Swiggart launched his "proposition." He wished to pack bacon. Hogs, he pointed out, were selling at two cents a pound; bacon and hams at twelve and fifteen cents. We had some two hundred and fifty hogs ready for market. These Laban wanted to buy on credit. He proposed to turn them into lard, hams, and bacon, to sell the same to local merchants (thereby saving cost of transportation), and to divide the profits with us after the original price of the hogs was paid. This seemed a one-sided bargain. He was to do all the work; we should, in any case, get the market price for the ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell
... very destructive to an estate; they are great adepts at pruning, and completely strip the trees of their young shoots, thus utterly destroying a crop. These vermin are more easily guarded against than the insect tribe, and should be destroyed by poison. Hog's lard, ground cocoa-nut and phosphorus form the most ...
— Eight Years' Wandering in Ceylon • Samuel White Baker
... case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things like ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... Parade Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; from Government House, ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... and ladies' artists have scores of customers under treatment for invigorating their stunted eyelashes and eyebrows. To obtain these fringed curtains, anoint the roots with a balsam made of two drachms of nitric oxid of mercury mixed with one of leaf lard. After an application wash the roots with a camel's hair brush dipped in warm milk. Tiny scissors are used, with which the lashes are carefully but slightly trimmed every other day. When obtained, refrain from rubbing or even touching the lids with the finger-nails. There is more beauty ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... ever made pies, anyway. Mebbe the sorrel, if it had some molasses on it for juice, wouldn't taste very bad; I dunno; but anyway, if the sorrel did work, the other wouldn't. I can't make pies fit to eat without any lard or any butter or anything any way in the ...
— Pembroke - A Novel • Mary E. Wilkins Freeman
... feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and try it out themselves. This is the best way, as one is then sure of ...
— Miss Parloa's New Cook Book • Maria Parloa
... little drops thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection of receptacles that lined ...
— More Jonathan Papers • Elisabeth Woodbridge
... Sam Folwell learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put it back again with a sigh. However ethical and plausible the ...
— The Voice of the City • O. Henry
... are half ripe, and take out the Kernels one by one, for fear of spoiling them; they then lay them to soak for some Days in Spring Water, which they take care to change Morning and Evening: afterwards, having taken them out and wiped them, they lard them with little Bits of Citron-Bark and Cinnamon, almost as they make ...
— The Natural History of Chocolate • D. de Quelus
... folks, they don't count us. They jus' kick us out of the way. They give me 'modities and a mite to spend. Time you go and get lard, sugar, meat, and flour, and pay rent and buy wood, you don't have 'nough to go 'round. Now that might do you some good if you didn't have to pay rent and buy wood and oil and water. I'll tell you something so you can earn a living. Your ...
— Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Arkansas Narratives, Part 4 • Works Projects Administration
... half a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved in two tablespoonfuls of milk. ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... all the rest, are just our civilised expedients for adding the pleasure of pungency and acidity to naturally insipid foods, by stimulating the nerves of touch in the tongue, just as sugar is our tribute to the pure gustatory sense, and oil, butter, bacon, lard, and the various fats used in frying to the sense of relish which forms the last element in our compound taste. A boiled sole is all very well when one is just convalescent, but in robust health we demand the delights of egg and bread-crumb, which are after ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... between strokes. "To have hunted the treasure, for weeks, all over Greenberry Point, and then to find it in the cellar, like a can of lard or a bushel ...
— In Her Own Right • John Reed Scott
... gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... as if nothing could have confined it; their shoes, as far as the dust would allow me to see, were of the same material. They seemed good-natured and inoffensive, but are not free from the vice of drunkenness; they consume quantities of tea prepared with rancid lard. ...
— A Journey to Katmandu • Laurence Oliphant
... up, and boil in water enough to cover them; when done, mash them smooth in the water in which they were boiled; when cool, not cold, add a gill of liquid yeast, a dessert-spoonful of sugar, a salt-tablespoonful of lard, and a pint of flour. Mix together lightly until it is of a pasty, sticky consistency; cover and set it in a warm place to rise; it will rise in two or three hours, and should look almost like yeast. Stir into this three pints of flour and, if necessary, ...
— Breakfast Dainties • Thomas J. Murrey
... before the innumerable strata which form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" in ...
— Dickens' London • Francis Miltoun
... barren woman might reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... roads labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and ...
— Andersonville, complete • John McElroy
... the clock and the sun was very fierce on the dusty, unslaked yard of the Wolfsberg, glaring down upon us like the mouth of a wide smelter's oven. Fat Fritz, the porter, in his arm-chair of a cell, had well-nigh dissolved into lard and running out at his own door. The Playmate's window was open, and I caught the waft of a fan to and fro. I judged therefore that my lady knew well that I was working out there in the heat, and was glad of it—being ...
— Red Axe • Samuel Rutherford Crockett
... consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler and more dilute, and to this ...
— The Home of the Blizzard • Douglas Mawson
... not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, and have ready ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... by hopes of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... for the time of year, and grouse is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, geese have stopped laying golden eggs. ...
— Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various
... dragged himself home to die. We found him lying on the doorstep when we got up, and it did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took poor Paddy ...
— The Golden Road • Lucy Maud Montgomery
... make slave too much happy honor. Master's pitiful graciousness all same Barra Lard Sahib" (the Governor-General). "Poor, foolish bhearer kiss ...
— The Atlantic Monthly, Volume 18, No. 110, December, 1866 - A Magazine of Literature, Science, Art, and Politics • Various
... ever saw. It is the brink of a high hill; the Trent wriggles through at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... you might buy off Cheap Jack, an' just so tender. She'd come up to dinky gals no bigger 'n herself an' pull out her li'l handkercher an' ax 'em to be so kind as to blaw her nose for her! Now Will's gone, Lard knaws wheer she'll ...
— Children of the Mist • Eden Phillpotts
... however, abandoned neither science nor the education of his young brother, those two occupations of his life. But as time went on, some bitterness had been mingled with these things which were so sweet. In the long run, says Paul Diacre, the best lard turns rancid. Little Jehan Frollo, surnamed (du Moulin) "of the Mill" because of the place where he had been reared, had not grown up in the direction which Claude would have liked to impose upon him. The big brother counted upon a pious, docile, learned, and honorable pupil. ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was rye, oats and barley, and I ain't said ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with the ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... foamed. "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common ...
— Project Gutenberg Encyclopedia
... fish in the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... of noble birth, a feat inexplicable when we think of the rules of the continental noblesse. A duc, or a prince, or a marquis may marry the daughter of an American citizen who has made a fortune in lard. But the daughters of the Russian noblesse do not marry poor American citizens with the good will of the Czar. By his marriages Home far outwent such famous charlatans as Cagliostro, Mesmer, and the mysterious Saint Germain the deathless. Cagliostro and Saint Germain both came on the ...
— Historical Mysteries • Andrew Lang
... bore some resemblance to such vehicles, in which were the more sedate ones of the gathering; and there were great "Cape wagons," with fifteen or twenty oxen to each, containing whole families—from hale old "grannies" down to grannies' weaknesses in the shape of healthy lumps of live lard clad in amazement and bibs. It was a truly grand procession, as, after toiling up the slope that leads from the valley of Salem, we debouched upon the wide plain, and assumed our relative positions—that is, the riders dashed away at speed, the carts and buggies, getting up steam, pushed on, and ...
— Six Months at the Cape • R.M. Ballantyne
... bought Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate circumstance ...
— Gossip in a Library • Edmund Gosse
... day, for this Union road is all up hill or down, and we shan't get over the ground fast, it's so rough. Don't forget, when you go into Scott's, to say I want all the trimmin's when they send me the pork, for mebbe I can try out a little mite o' lard. The last load o' pine's gone turrible quick; I must see if "Bijah Flagg can't get us some cut-rounds at the mills, when he hauls for Squire Bean next time. Keep your mind on your drivin', Rebecca, and don't ...
— New Chronicles of Rebecca • Kate Douglas Wiggin
... will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... to her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked on them was eighteen months old. With much hard work she hauled four of them ...
— A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant
... almost squeezing on lard. Water, water is a mountain and it is selected and it is so practical that there is no use in money. A mind under is exact and so it is necessary to have ...
— Tender Buttons - Objects—Food—Rooms • Gertrude Stein
... about two miles we saw the smoke arising from our old camp. The Mormons after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud explosions followed in rapid succession. We waited and ...
— The Life of Hon. William F. Cody - Known as Buffalo Bill The Famous Hunter, Scout and Guide • William F. Cody
... buy stocks or produce with his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right along ...
— The Cattle-Baron's Daughter • Harold Bindloss
... boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4 eggs and 1 ounce of butter; add salt to taste. Mix well; add flour enough to form into dumplings and fry in deep hot lard until brown. Serve ...
— 365 Foreign Dishes • Unknown
... where the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, ...
— General Science • Bertha M. Clark
... and the lap of the nurse should be covered with a small flannel blanket. The baby's body will be found to be covered over with a white, greasy, somewhat cheesy substance; some sort of grease is needed for its removal; rendered lard, sweet oil, and lanolin are the best; vaselin is less effective. All of this cheesy substance must be at once removed; the most difficult parts will be in the folds and creases. The nurse should grease the palms of her hands, then take the head of the child between them, and thoroughly grease ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after evening after dinner, ...
— Sisters • Kathleen Norris
... nigger git blistered and cut up so dat we have to git a sheet and grease it wid lard and wrap 'em up in it, and dey have to wear a greasy cloth wrapped around dey body under de shirt for three-four days after ...
— Slave Narratives, Oklahoma - A Folk History of Slavery in the United States From - Interviews with Former Slaves • Various
... or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary a thousand ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... twenty-four chickens, ten turkeys, eight hundred pounds of potatoes, two barrels of flour, making two hundred and twenty-five loaves of bread, fifty pies, forty-five pounds of butter, five pounds of lard, five pounds of cheese, and ten gallons of milk. Just think what a great ...
— Scenes in the Hawaiian Islands and California • Mary Evarts Anderson
... they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt to ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... illness, had kept a large grocery store in a village on the South side of the Island. It gave her a presumptive right to the difference in her ways, to the stuff gown of an afternoon, to the use of butter instead of lard in her cookery, to the extra thickness and ...
— A Village Ophelia and Other Stories • Anne Reeve Aldrich
... of exasperated milk, as Pee-wee called it, swelled his duffel bag, and salt and pepper he also carried because, as Roy said, he was both fresh and full of pep. Carrots for hunter's stew were carried by the Elks because red was their patrol color. A can of lard dangled from the end of Dorry Benton's scout staff. Beans were the especial charge of Warde Hollister because ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... through their window, turned their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him two of ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... speculation by non-farming groups; and that foreign nations, eager to become self-sustaining or ready to put virgin land under the plough are no longer buying our surpluses of cotton and wheat and lard and tobacco and fruit ...
— State of the Union Addresses of Franklin D. Roosevelt • Franklin D. Roosevelt
... A depth of fourteen feet water, with locks of corresponding capacity on the canals would accomplish this important end. The multifarious and rapidly increasing products of the Great West, her timber, flour, wheat, corn, oats, rye, barley, pork, beef, butter, lard, cheese, meal, and every description of agricultural produce could then be laid down in the ports of England so cheaply that it would greatly reduce the cost of the necessaries of life, and give a new impetus to the manufacturing interest of Great Britain. At the same time ...
— Old Mackinaw - The Fortress of the Lakes and its Surroundings • W. P. Strickland
... dry, scurfy stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, or simply the mixture of Goulard's extract with lard oil may be continued. In the ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... interest of health and economy a number of the recipes suggest the use of Cottolene—a frying and shortening medium of unquestioned purity—in place of butter or lard. Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of housewives for ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... Venieri, who had failed to capture Cesena, and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... getting some oil back into it; otherwise it would be so harsh and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ...
— The Story of Wool • Sara Ware Bassett
... restored order at once. The Judge turned pale as lard, and the Usher, having a darker complexion, turned as pale as soap. The Puddin' couldn't turn pale, so he let out ...
— The Magic Pudding • Norman Lindsay
... at Dunlop yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good ...
— The Letters of Robert Burns • Robert Burns
... crown, and down the neck, for about a hand's breadth, they leave on each side two large bushy masses depending over their shoulders. This, then, with a very long and full beard, in which all the people here take pride, is plastered with a thick paste, of the consistence of hog's lard, and not less than two pounds weight of which is sometimes used on one person. It possesses a strongly astringent and penetrating quality, and requires great skill in the use of it, to avoid doing considerable mischief. As the eye-brows are plastered with it, as well as the rest of the hair, ...
— The Mirror of Literature, Amusement, and Instruction, No. 565 - Vol. 20, No. 565., Saturday, September 8, 1832 • Various
... of flies and mosquitoes gave me more trouble than anything else, but a surveyor who had had much experience in this Northwestern country recommended the use of oil of pennyroyal, mixed with lard or vaseline. "It will keep the mosquitoes and most of the flies away," he said. "I know, for I have tried it. You can't wear a net, at least I never could. It is too warm, and then it is always in your way. You are in no danger from beasts, but you will curse the day you set out on this trail ...
— The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland
... were always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have ...
— Life's Handicap • Rudyard Kipling
... of the old cavern. They were quarreling. I guess they must have been foreigners; I couldn't understand all they said. But I got enough of their broken-English talk to understand that one of them had hidden some money in a tight-covered lard can, and part of the money ...
— The Girls of Central High on Lake Luna - or, The Crew That Won • Gertrude W. Morrison
... throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper ...
— The Fair Maid of Perth • Sir Walter Scott
... wild grapes. We selected perfect ears of corn, shelled it at home, ran it through a fanning machine, and then had the corn ground into meal for our own consumption. We raised our own poultry and made our own butter and cheese, with plenty to sell; put up our own lard, shoulders, ham and bacon and made our own hominy. The larder was always well filled. The mother of a family was its doctor. A huge dose of blue mass, followed by castor oil and quinine, was supposed to cure everything, and it generally did. In the cities ...
— Out of Doors—California and Oregon • J. A. Graves
... handleless cups on the wet oilcloth-covered counter. An odor of onions and the smoke of hot lard. In the doorway a young man audibly sucking ...
— Main Street • Sinclair Lewis
... themselves. Master Andres was never at the table; he took scarcely any nourishment nowadays; a piece of bread-and-butter now and again, that was all. Breakfast, at half-past seven, they ate alone. It consisted of salt herrings, bread and hog's lard, and soup. The soup was made out of all sorts of odds and ends of bread and porridge, with an addition of thin beer. It was fermented and unpalatable. What was left over from breakfast was put into a great crock which stood ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... substantial food. In the cellar were great bins of apples, potatoes, turnips, beets, and parsnips. There were hogsheads of corned beef, barrels of salt pork, tubs of hams being salted in brine, tonnekens of salt shad and mackerel, firkins of butter, kegs of pigs' feet, tubs of souse, kilderkins of lard. On a long swing-shelf were tumblers of spiced fruits, and "rolliches," head-cheese, and strings of ...
— Home Life in Colonial Days • Alice Morse Earle
... the doctor goin' on in's trap, while yu du be tarking zo," said the ploughman. "Lard, he du be a vast goer, be ...
— Peter's Mother • Mrs. Henry De La Pasture
... well-filtered water—and the medicines we take, not to say a word about the clothes we wear and the miscellaneous merchandise we use, is more or less adulterated with cheaper materials. Sometimes these are merely harmless; as flour, starch, annatto, lard, etc.; sometimes they are vigorous, destructive poisons—as red lead, arsenic, strychnine, oil of ...
— The Humbugs of the World • P. T. Barnum
... this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... until Clarissa was in her thirties and somewhat anxious. Then came Joshua Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a magnificent ...
— Galusha the Magnificent • Joseph C. Lincoln
... guard the outposts; I shall return to you,' Bah! without him nothing went right; the generals lost their heads, the marshals talked nonsense and committed follies; but that was not surprising, for Napoleon, who was kind, had fed 'em on gold; they had got as fat as lard, and wouldn't stir; some stayed in camp when they ought to have been warming the backs of the enemy who ...
— Folk Tales Every Child Should Know • Various
... clear notion this time as to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... from that distant land called Piracy), mogues of hot soupe a la graisse, simnels, curds, coffee, and Jersey wonders, which last she made on the spot by dipping the little rings of dough in a bashin of lard on a ...
— The Judgment House • Gilbert Parker
... Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered for telling ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... the flitches, sir, and the hams. They're in the room over the stables. And it's always butter, butter, butter, in the kitchen! Not a bit o' dripping used! There's not a pot of dripping in the larder, or so much as a skin of lard. Where does it all go to? You ask Mrs. Smith; and how she sleeps in her bed at night ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley
... Bob. "We sees un often in here, this time o' year. They makes me think o' what the Bible says th' holy place in th' temple was t' be like—'A veil o' blue an' purple an' scarlet.' I'm wonderin', now, if th' Lard weren't makin' these sunsets just t' show what th' holy place be like, an' t' keep us from forgettin' un. I'm wonderin' if 'tisn't a bit o' th' holy place in th' temple o' Heaven, th' Lard's showin' us ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best of the bargain when he traded with the boys for ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... Smith, who is modelled on the lines of Venus, bares her back at the dictates of some obscure couturiere in Paris, and the result gives a certain aesthetic pleasure. Mrs. Brown, determined also to be in the fashion, valiantly strips herself, and looks like a bladder of not particularly fresh lard! Were she to wear a modified fashion of the mode 1760 she would probably ...
— Over the Fireside with Silent Friends • Richard King
... being then at Paris, there grew upon both my hands a number of warts (at least an hundred), in a month's space; the English Ambassador's lady, who was a woman far from superstition, told me one day she would help me away with my warts; whereupon she got a piece of lard with the skin on, and rubbed the warts all over with the fat side, and amongst the rest, that wart which I had from my childhood; then she nailed the piece of lard with the fat towards the sun, upon a post of her chamber window, which was to the south. The success ...
— Notes & Queries, No. 42, Saturday, August 17, 1850 • Various
... present time it values several thousands. Twenty-five years ago I had but one helper—a small boy; to-day I employ on an average of seven assistants the year round, excluding my wife and self. Twenty-five years ago I bought lard in five-pound quantities; to-day I purchase by the barrel. Twenty-five years ago I bought salt in ten-cent quantities; at present I buy it in ton lots. Twenty-three years ago I was unable to secure credit to the amount of three dollars, ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... me if I had seen about the country a tight-looking fat little man, wid black twinklin' eyes and a rosy face, wid a pair o' priest's boots upon him, greased wid hog's lard? I said no, but to the revarse. They then searched the cabin, tossed the two beds about—poor Jemmy's—God rest my boy's sowl!—an'—afterwards my own. There was one that seemed to hould authority over the rest, and he axed who was my landlord? I said ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... per cent. of a fat and a salt mixture made up to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved as effective ...
— The Vitamine Manual • Walter H. Eddy
... tightly round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; but Roumania produces millet, which is coming into increased ...
— Roumania Past and Present • James Samuelson
... you will agree with me that nothing more directly fortunate in your behalf could have occurred than Schmidt's interference as Lord Valletort's legal adviser. I know Schmidt, and Schmidt knows me. In this affair you would be a baby in his hands, just as he would resemble a bladder of lard in yours. My difficulty is that I really cannot give reasons, but you will appreciate the position when I say that, for the moment, the murder of Mr. Hunter has become an affair of state, and all information ...
— One Wonderful Night - A Romance of New York • Louis Tracy
... steak into six pieces and toss in a frying pan with lard. When well done sprinkle with seasoning and remove from the fire. Then take half a glass of white wine, a tablespoonful of consomm, two or three dozen green olives, with the pits removed, and boil together for a few minutes. ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... turning to go when his friend, Lovak, came to him. No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether ...
— The Hunted Woman • James Oliver Curwood
... grains, and in a few fruits, as the olive. As furnished by nature in nuts, legumes, grains, fruits, and milk, this element is always found in a state of fine subdivision, which condition is the one best adapted to its digestion. As most commonly used, in the form of free fats, as butter, lard, etc., it is not only difficult of digestion itself, but often interferes with the digestion of the other food elements which are mixed with it. It was doubtless never intended that fats should be so modified ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... education of his young brother, those two occupations of his life. But as time went on, some bitterness had been mingled with these things which were so sweet. In the long run, says Paul Diacre, the best lard turns rancid. Little Jehan Frollo, surnamed (du Moulin) "of the Mill" because of the place where he had been reared, had not grown up in the direction which Claude would have liked to impose upon him. The big brother counted upon a pious, ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... how he was racking his jaded brain for some excuse to go with me, I honestly believe I was sorry for him. The chaplain was a thick-set, clean-shaven, politic little fellow whose "Good-mawning, brothah?" had the heavy sweetness of perfumed lard. We conversed fluently on spiritual matters and also on Ned Ferry. He asked me if the Lieutenant was ...
— The Cavalier • George Washington Cable
... after being melted are by no means so wholesome as in their natural state, and produce, when heated with starches, a very indigestible mixture. Thus, theoretically, it is bad to use any great amount of lard, butter or other fat in the preparation of breads, and it is likewise undesirable to spread butter on heated breads, as is so often done just before eating biscuits, waffles and batter-cakes. The combination is certainly a seductive ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... her share of the Stidler estate—not so you'd notice it! She'd been on the spot, Aunt Emma had, watchin' the market. Long before the jinx hit Wall Street she'd cashed in her mill stock for gold ballast, and when property prices started tumblin' she dug up a lard pail from under the syringa bush and begun investin' in bargain counter real estate. Now she owns business blocks, villa plots, and shore frontage in big chunks, and spends her time collectin' rents, makin' new deals, ...
— On With Torchy • Sewell Ford
... the distance upon the hill-side four or five farm-sheds could be perceived. We had stopped at one farm on the way in hopes of getting food, but they could only sell us some feijao—beans soaked in lard—so that it was with some haste that we directed our mules to the more imposing building in expectation of finding there at least some rice and eggs. We hurriedly crossed the plain and then the stream, and halted ...
— Across Unknown South America • Arnold Henry Savage Landor
... robbery; and sure enough that went again me: for a pair of silver-mounted pistols, with the man's name engraved upon them, was found in my house. They knew the man's name by the letters in the big coat. The judge asked me what I had to say for myself: 'My lard,' says I, 'those pistols were brought into my house about a fortnight ago, by a little boy, one little Tommy Dunshaughlin, who found them in a punk-horn, at the edge ...
— Tales & Novels, Vol. IX - [Contents: Harrington; Thoughts on Bores; Ormond] • Maria Edgeworth
... an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by L. ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... hill; the Trent wriggles through at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... through the cupboards and found a bottle of turpentine; syrupy and yellowed with age, but pungent with strength. She found some lard in a small bucket and melted half a teacupful. Then she tore up a woolen undershirt she found hanging on a nail and bore relentlessly ...
— The Ranch at the Wolverine • B. M. Bower
... into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There ...
— American Prisoners of the Revolution • Danske Dandridge
... purposes. At first, and especially amongst the monks, the dishes were prepared with oil; but as in some countries oil was apt to become very expensive, and the supply even to fail totally, animal fat or lard had to be substituted. At a subsequent period the Church authorised the use of butter and milk; but on this point, the discipline varied much. In the fourteenth century, Charles V., King of France, having asked Pope Gregory XI. for a dispensation to use milk and butter on fast ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... Woodhouse, full of fine shades, ranging from the dark of coal-dust to grit of stone-mason and sawdust of timber-merchant, through the lustre of lard and butter and meat, to the perfume of the chemist and the disinfectant of the doctor, on to the serene gold-tarnish of bank-managers, cashiers for the firm, clergymen and such-like, as far as the automobile refulgence of the general-manager of all the collieries. Here the ne ...
— The Lost Girl • D. H. Lawrence
... few days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the prevalence of pork, ...
— Bears I Have Met—and Others • Allen Kelly
... is in Illinois, of course hogs will be plenty also. During the year 1860, two hundred and seventy-five thousand porkers rode into Chicago by railroad, eighty-five thousand of which pursued their journey, still living, to Eastern cities,—the balance remaining behind to be converted into lard, bacon, and salt pork. ...
— Atlantic Monthly, Vol. 7, No. 43, May, 1861 • Various
... of February next you will receive a large Danish dog, with hanging lips, of a dark tawny color, with black stripes running crosswise. You will find place for him on board, and you will feed him on barley bread mixed with a broth of lard. You will acknowledge the receipt of this dog by a letter to the same ...
— The Voyages and Adventures of Captain Hatteras • Jules Verne
... stewpan, the boys staggered under piles of plates; the dressers and servers were always in and out, carrying dishes to the lacqueys of the table or coming back for more. The head-cook, a mountain of brawn and lard, seemed fresh from the bath— so he dripped and shone. The hubbub, bustle, heat and worry are not ...
— The Fool Errant • Maurice Hewlett
... then." This she said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the end ...
— The Day of Wrath • Maurus Jokai
... Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... are first mashed or ground into a pulp, and then worked into the dough in the process of kneading, no lard will be required to make good biscuit, and the bread will have an agreeable flavor, different from that imparted by lard, but of such a mild and pleasant taste as to be entirely unlike the peanut flavor. The skin of the kernel must first be removed, or it will impart a ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... me an explanation of them, until I begin to have some distinct idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops before the door. Then passes by the ...
— Life in Mexico • Frances Calderon de la Barca
... said for a time. The five lounged at ease, sniffing the savory odors arising from the reddish clay pots and pans in which fruit, fish, or fowl was frying in tapir lard, or meat was stewing. At length a number of tall, shapely women, apparently the handsomest of their sex in the tribe, laid a number of small mats in a semicircle on the ground before the chief, and placed thereon a steaming array of edibles. Furs were placed outside the line of mats. From somewhere ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... dropped from exhaustion. The children who continued to hold their own were flogged and, under the guise of gymnastic exercises, subjected to all kinds of tortures. Those that refused to eat pork or the customary cabbage soup prepared with lard were beaten and left to starve. Others were fed on salted fish and then forbidden to drink, until the little ones, tormented by thirst, ...
— History of the Jews in Russia and Poland. Volume II • S.M. Dubnow
... a small tin lard bucket as she spoke, and Iley's silence presumably assenting, within twenty minutes was picking away eagerly on ...
— Judith of the Cumberlands • Alice MacGowan
... gate shut with a clang. "My duty! A sergeant to tell me my duty!" puffed Colonel Dabney. "Good Lard! more sergeants!" ...
— Stalky & Co. • Rudyard Kipling
... chops come on table looking like little islands of meat surrounded by water, on which might be detected a tickley benders of grease. Five minutes conversation on my part supplied the deficiency, and caused one can of lard to outlast six of those in ...
— A Christmas Story - Man in His Element: or, A New Way to Keep House • Samuel W. Francis
... of the bread, which wtout doute is wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any tyme any quantity ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For Pollio's ...
— The Disowned, Complete • Edward Bulwer-Lytton
... used consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler and more dilute, and to this end dig up ...
— The Home of the Blizzard • Douglas Mawson
... heard two men talking just in the mouth of the old cavern. They were quarreling. I guess they must have been foreigners; I couldn't understand all they said. But I got enough of their broken-English talk to understand that one of them had hidden some money in a tight-covered lard can, and part of the money ...
— The Girls of Central High on Lake Luna - or, The Crew That Won • Gertrude W. Morrison
... fallen to Saloo's arrows were sufficient to serve them for a few days, and with the fine supply of lard obtained from the carcass of the pig, they could be cooked in the most ...
— The Castaways • Captain Mayne Reid
... were nearly over, for on reaching Cape Roberts they suddenly sighted the depot left by Taylor in the previous year. They searched round, like dogs, scratching in the drifts, and found—a whole case of biscuits: and there were butter and raisins and lard. Day and night merged into one long lingering feast, and when they started on again their mouths were sore[30] with eating biscuits. More, there is little doubt that the change of diet saved Browning's life. As they moved down the coast they found another depot, and ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... kitchen was just calculated to make a boy feel cross. The table stood against the wall on its three legs, the tablecloth was daubed with molasses and stained with gravy; a plate, with something in it which looked like melted lard, but which Tip's mother called butter, and a half loaf of bread, were the only eatable articles as yet on the table; and around these the flies had gathered in such numbers, that it almost seemed ...
— Tip Lewis and His Lamp • Pansy (aka Isabella Alden)
... tobacco, which is said to be used in making the finest Havana cigars; the sugar and molasses are, for the most part, sent to the United States. Among imports, manufactured articles do not greatly exceed agricultural. Rice, fish, meat and lard, flour, and manufactured tobacco are the principal ones. Customs duties furnish about two-thirds of the Porto Rican revenue, which has for several years yielded greater returns to Spain ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... breakfast. The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the desert stimulates a ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the sloop ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... common adhesive plaster with the right thumb. It should be put on just thickly enough to conceal the appearance of the plaster beneath. The part from which a blister has been taken should be covered till it heals over with soft linen rags smeared with lard. ...
— The Book of Household Management • Mrs. Isabella Beeton
... tell you that I have found such another? Yes, Baroness, I've unearthed a wicked, cynical, virulent pen, that spits and splashes; a fellow who would lard his own father with epigrams for a consideration, and who would eat him with ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came ...
— Brut • Layamon
... you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper of ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... expensive," she said, firmly. "I shouldn't ever advise any one to undertake living in a flat. Rents are high. Butcher bills are enormous, because the butchers have to pay commissions, not only to the cook, so that she'll use twice as much lard as she can, and give away three or four times as much to the poor as she ought, but janitors have to be seen to, and elevator-boys, and all that. Groceries come high for the same reason. Oh, no! Flat life isn't the life for anybody, I say. Give me a good, first-class boarding-house. ...
— The Idiot • John Kendrick Bangs
... It is certainly very brilliant, not, or but slightly, subject to chill, and is more permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this country. Behold a specimen ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... caught Alfred Van Orden short in Lard, erected a memorial window to his wife and became a country gentleman. He never set foot in Wall Street again. He builded Selwoode—a handsome Tudor manor which stands some seven miles from the village of Fairhaven—where he dwelt in state, by turns affable ...
— The Eagle's Shadow • James Branch Cabell
... had the Orthodox Jews to stop with me. They ate nothing that contained lard; their food was mackerel, eggs, bread and coffee. The rates were two dollars a day, but I charged them only one dollar, and allowed them to pay their bills with something that was in their "pack." My other guests would often regard them with almost scorn, ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... cooking? Aye, pray—on your knees." He dodged a blow, ducked, and doubled back into the room. "A cook, you? Pish! you tun of convent lard! Your ortolans were burnt, your trout ...
— Love-at-Arms • Raphael Sabatini
... said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard the ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... queer terms which were first used in thieves' cellars, and gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, every school of art and literature, ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... nearly burnt my han' off, hit tuk all the skin off twixt the fingers; my han' wus jus' like when I hed the itch. I've been greasin' hit with hog's lard an' elder bark ever since," and Jack pulled his hand out of his pocket and held it up ...
— Watch Yourself Go By • Al. G. Field
... I best get over by that lard oil light and go to work," breathed Mrs. Comstock. "The Lord knows this is all in prayer, but it's no time for words just now. Ready, Pete! You are going to ...
— A Girl Of The Limberlost • Gene Stratton Porter
... straggling flakes of snow. These we afterward found to be the down of multitudes of geese, which are forever plucked by the whole apparent force of the populace,—the fat of the devoted birds being substituted for lard in the kitchens of the Ghetto, and their flesh for pork. As we approached the obscene little riva at which we landed, a blond young Israelite, lavishly adorned with feathers, came running to know if we wished ...
— Venetian Life • W. D. Howells
... filled me with terror. Was it right to permit this well-meaning but over-zealous friend of my country, my people and myself to sound the depths of social degradation in the metropolis and lard an otherwise charming book with screed and sketches dragged from the slums? He was likely to mistake Donovan's Lane for Harlem Lane, and Paradise Square for Maddison Square! Any man would be liable to do so after a few days' visit to a strange city. How many ...
— The Confessions of a Caricaturist, Vol 2 (of 2) • Harry Furniss
... than those I usually turn out," he confessed. "Having a lady to feed I flaked the lard in cold instead of just melting it and stirring her in like I most generally do. I'm right glad that ...
— The Settling of the Sage • Hal G. Evarts
... There were hogsheads of corned beef, barrels of salt pork, tubs of hams being salted in brine, tonnekens of salt shad and mackerel, firkins of butter, kegs of pigs' feet, tubs of souse, kilderkins of lard. On a long swing-shelf were tumblers of spiced fruits, and "rolliches," head-cheese, and strings of sausages—all ...
— Home Life in Colonial Days • Alice Morse Earle
... to string their Teeth upon their Belt. Not Gold, nor Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; their Honours and Estate, As well ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... is mentioned in the recipes it is understood that butter or lard, or an equivalent quantity of butter substitute or vegetable oil may ...
— The New Dr. Price Cookbook • Anonymous
... little fort, the second Christmas, the second long, long weeks and months of the new year. An unspoken horror was staring them all in the face: navigation did not open when expected, and supplies were running low, pitifully low. The smoked and dried meats, the canned things, flour, sealed lard, oatmeal, hard-tack, dried fruits—everything was slowly but inevitably giving out day upon day. Before and behind them stretched hummocks of trailless snow. Not an Indian, not a dog train, not even a wild animal, had set foot in that waste for weeks. In early March ...
— The Moccasin Maker • E. Pauline Johnson
... "Get out the lard," urged Tom. "Let's have some of this stuff cooking by the time that the fellows come in. It will console ...
— The High School Boys in Summer Camp • H. Irving Hancock
... Lard! da snake bin come swaller me lil Noncy gal. I gwan hunt 'im up; I gwan foller da snake ...
— Nights With Uncle Remus - Myths and Legends of the Old Plantation • Joel Chandler Harris
... met these pack-trains in any convenient place, the drivers stopped to have a talk with Zoega, often riding back a mile or two to enjoy the novelty of his conversation. Being fresh from the capital, he naturally abounded in stirring news about the price of codfish, and the value of lard and butter, wool, stockings, mittens, etc., and such other articles of traffic as they felt interested in. He could also give them the latest intelligence by the steamer, which always astonished them, no matter whether it concerned the throwing overboard of three ponies on the last voyage, or the ...
— The Land of Thor • J. Ross Browne
... only two orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be prepared ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made the ...
— Life's Handicap • Rudyard Kipling
... North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... for frying—an absolutely pure leaf lard which contains neither water nor salt and have your kettle two thirds full, that is, deep enough to quite cover the article to be fried. Once started, this quantity must be kept up, as it reduces ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... knife blade or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre
... maketh the hunters to wade a foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, and so taking the fat or lard off from the skinne, they throw it into the ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm ...
— Moby-Dick • Melville
... of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of the lid of the nest. When ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... cot with hands clasped behind his head, gobbled an owlish "Hoot, mon! th' twa o' them thegither! . . . Losh! but that beats a' . . . but, hoo lang, O Lard? hoo lang?" ...
— The Luck of the Mounted - A Tale of the Royal Northwest Mounted Police • Ralph S. Kendall
... dyed at home with such native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth was kept over ...
— A Boy's Town • W. D. Howells
... distribution, and had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly would be ...
— Under Fire - The Story of a Squad • Henri Barbusse
... Mr. Kendrick," said she. "Raised like bread, you know, and fried in lard we make ourselves in a way I have so that not a bit of grease gets inside. My husband thinks they're the only fit food ...
— The Twenty-Fourth of June • Grace S. Richmond
... his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right ...
— The Cattle-Baron's Daughter • Harold Bindloss
... on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, high above her, speeding northward to the lakes, their leader ...
— The Biography of a Prairie Girl • Eleanor Gates
... largest spot in the top, bottom, or sides of the cabin where the wind could not enter. It was made by sawing out a log, and placing sticks across, and then by pasting an old newspaper over the hole, and applying hog's lard, we had a kind of glazing which shed a most beautiful and mellow light across the cabin when the sun shone on it. All other light entered at the doors, cracks, and chimneys. Our cabin was twenty-four by eighteen. The west end was occupied by two beds, ...
— Stories Of Ohio - 1897 • William Dean Howells
... the Berkshire produces a large quantity of fat, makes him unfitted to live if he were living for his own sake. Turn both hogs out to run wild, and the "razor-back" will live and the Berkshire die. Nature will make her selection and adapt the hog to his environment. The Berkshire will produce more lard, but it will not run so fast; it has no more brains and cannot adapt what it has so well to the preservation of life. The same thing is doubtless true of other animals and likewise of plant life. The Jersey cow would not survive in a natural state. She gives too much milk and for ...
— Crime: Its Cause and Treatment • Clarence Darrow
... the two tents, we soon had hoosh going and such a feed of biscuit, butter; and lard as we had not had for nine months, and we followed this up with sweet, thick cocoa. After this we killed and cut up a seal, as we are getting short of meat and there is every prospect of a ...
— South with Scott • Edward R. G. R. Evans
... fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ...
— Three Thousand Years of Mental Healing • George Barton Cutten
... shaved, comes out, climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' here, but Lee Dickson ...
— The Colonel's Dream • Charles W. Chesnutt
... they'll come from some place. Now, I've got to think up stories to make Lovey forget that he wants anything but some corn-bread and buttermilk for supper. That'll save the batter-cake flour for the pie-crust and some of the lard and butter too. If I can amuse him past breakfast with just corn meal mush, I'll have enough flour for them all. Uncle Pompey has lots of spice and things, so it'll only be the apples. Maybe ...
— Phyllis • Maria Thompson Daviess
... down the ladder, but soon came up again, with a can of something with a strong, but not unpleasant smell. Bunny remembered that smell. Once when he was little, and had a bad cold, his mother had rubbed lard and turpentine ...
— Bunny Brown and His Sister Sue Keeping Store • Laura Lee Hope
... cane-like stems, rendering speechless any person who may happen to bite them, their acrid poison causing the tongue to swell to an immense size. An ointment for applying to dropsical swellings is prepared by boiling the juice in lard. Notwithstanding its acridity, a wholesome starch is ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... sauntered about or sat on logs. In odd corners were native women engaged in making the picanties upon which the poor largely exist; these were composed of fresh and salt meat, potatoes, crabs, the juice of bitter oranges, lard, salt, and an abundance of ...
— The Treasure of the Incas • G. A. Henty
... conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, the master's kiss. But the lord of all these good ...
— The Man With The Broken Ear • Edmond About
... employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various
... the richer dried fishes, like salmon, mackerel, and herring, will be found to play an important part. Fats also have the great advantage, like the starches, of keeping well for long periods, especially after they have been melted and sterilized by boiling, or "rendering," as in the case of lard, or have had moderate amounts of salt added to ...
— A Handbook of Health • Woods Hutchinson
... occupying the site of a church founded in 532; St. Peter, 1713, with two lofty steeples; and the hospitals of St. Laurent and St. Louis. Chalon has two stations—one in the town, and another at St. Come, where the express trains halt. 2miles from Chalon is St. Marcel, where Ablard died 1142. The church still remains, but the monastery has disappeared. Afew miles west by coach is Givry, pop. 3200, ...
— The South of France—East Half • Charles Bertram Black
... we had Irish and sweet potatoes, turnip tops (uneatable), black-eyed beans, bitter and greasy, and once a month, perhaps, a tomato. The butter was made of an inferior quality of lard, and cottonseed oil—a substance which entered into many other of our viands, and of which, with grease, it was calculated by an expert in the kitchen, we were offered as much as one pound per man every day. It produced ...
— The Subterranean Brotherhood • Julian Hawthorne
... the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came with him. ...
— L'Assommoir • Emile Zola
... of bread and butter all the same," said Clarkson. "Where do you get your butter? Now I could tell you a woman who'd give it you cheaper and a deal better than this. This is all lard. Shall I send ...
— Phineas Finn - The Irish Member • Anthony Trollope
... Mountains is the famous Vale of Roses which furnishes about half the world's supply of attar-of-roses. The petals of the damask rose are pressed between layers of cloth saturated with lard. The latter absorbs the essential oil, from which it is easily removed. About half a ton of roses are required to make a pound of the attar. Kazanlik, noted also for rugs, is the great market for attar. Galatz ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of ...
— Red Pottage • Mary Cholmondeley
... in small pieces. Put both together in a stew-pan and cover with boiling water, and boil until the potatoes are soft. Drain off the water, mash and beat till very light. When a little cool, add the egg and fry in very hot lard. ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... was thrust out from his dressing gown, and exposed as high as the elbow. About halfway up the forearm was a curious brown design, a triangle inside a circle, standing out in vivid relief upon the lard-coloured skin. ...
— The Valley of Fear • Sir Arthur Conan Doyle
... Butter'll do, if it's nice and sweet—like this is—or sweet drippings'll do, or a little sweet lard, maybe. We'll take the butter to-day, for this is going to do you and me credit. Now think—what else? Put the butter right there, in the middle, and rub it into the flour with the flat of your hand, so. Rub hard, ...
— What She Could • Susan Warner
... in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard ...
— Bob the Castaway • Frank V. Webster
... settlements of Spaniards upon the northern coast, which suffered from their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and meat, boucan. ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we know a much surer and milder Remedy. Though I have cured ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... eaten in the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met ...
— Rimrock Trail • J. Allan Dunn
... be playing the innocent, now. Where have you lived all your life (I ask pardon, my LARD) not to know a bogberry when you see or hear of it? (Turns to Talbot.) But what are ye standing idling here for? Sure, there's Wheeler, and Bursal along with him, canvassing out yonder at a terrible fine rate. And haven't I been huzzaing for you there till I'm hoarse? So I ...
— The Parent's Assistant • Maria Edgeworth
... spend th' night there now, an' be back here in th' mornin', 'twould be fine. But when I does go back, the goin' home'll be fine, an' pay for all th' bein' away. An' the Lard lets me, I'll have th' fur t' send Emily t' th' ...
— Ungava Bob - A Winter's Tale • Dillon Wallace
... Trimalchio chimed in, "As I hope to grow fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered them brought in immediately, ...
— The Satyricon, Complete • Petronius Arbiter
... flour in an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by L. Alberta Norrell, ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... a hot crust of lard or dripping, roll it out warm, cover it with apples pared and sliced, and a little lemon peel and moist sugar. Wet the edges of the crust, close it up well, make a few holes in the top, and bake it in a moderate oven. Gooseberries may be done ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... mentioned in the recipes it is understood that butter or lard, or an equivalent quantity of butter substitute or vegetable ...
— The New Dr. Price Cookbook • Anonymous
... leads me to believe, that though there is plenty of pork at these isles, but little falls to their share. Some of our gentlemen being present when these pigs were killed and dressed, observed the chief to divide the entrails, lard, &c. into ten or twelve equal parts, and serve it out to certain people. Several daily attended the ships, and assisted the butchers, for the sake of the entrails of the hogs we killed. Probably little else ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... and Gascoyne and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay at ...
— Men of Iron • Ernie Howard Pyle
... from amongst his clothing a piece of sacking in which was a mass of bacon and some lard, and unslung his huge frying-pan. Rodriguez had entirely forgotten the need of food, but now the memory of it had rushed upon him like a flood over a barrier, as soon as he saw the bacon. And when they had collected ...
— Don Rodriguez - Chronicles of Shadow Valley • Edward John Moreton Drax Plunkett, Baron, Dunsany
... child should have his own sponge, each of which should have a particular distinguishing mark upon it, as she considers the promiscuous use of the same sponge to be a frequent cause of ophthalmia (inflammation of the eyes). The sponges cannot be kept too clean.] either with a little lard, or fresh butter, or sweet-oil. After the parts have been well smeared and gently rubbed with the lard, or oil, or butter, let all be washed off together, and be thoroughly cleansed away, by means of a sponge and soap and warm water, ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... are said to flatter women because they are weak; if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate inuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... cheaper than shad roes, and are very nice prepared in this way. Soak for an hour in water and lemon juice, then parboil in salt and water for ten minutes. Fry brown in a little lard and butter mixed. Fry the bacon in a separate pan until brown, remove from the pan and put it in the oven for a few minutes to crisp it. Put the roes in the centre of a hot platter and garnish the bacon ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... 'll be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool and ...
— Flamsted quarries • Mary E. Waller
... make us eat p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... Rexford's store burn. Women and children insufficiently wrapped for the chilly air of this cold November night stood there watching the angry flames as they shot high in the air, fed by barrels of oil and lard. It was a grand sight to witness, as the blackness of the night made the flames ...
— Under Fire - A Tale of New England Village Life • Frank A. Munsey
... very simply. Their food is chiefly black bread, potatoes, and salted pork or fish. There are lots of boys and girls who eat nothing all the year round but black bread and potatoes, and who look on pork or fish as quite a treat. Sometimes they spread lard on their slices of bread, and there are many who have never tasted butter in their lives. Yet they appear to be very strong and happy. They drink black coffee, or beer if their parents can afford it. The food of the older ...
— Peeps At Many Lands: Belgium • George W. T. Omond
... fisher-folk go barefooted. Presently I reached the public square, where nothing ever happens, and, turning an iron handle, entered Pont du Sable's only store. A box of a place, smelling of dried herring, kerosene, and cheese; and stocked with the plain necessities—almost everything, from lard, tea, and big nails to soap, tarpaulins, and applejack. The night's catch of mackerel had been good, and the small room with its zinc bar was noisy with fisher-folk—wiry fishermen with legs and chests as hard as iron; slim brown fisher girls as ...
— A Village of Vagabonds • F. Berkeley Smith
... inspiration: 'And even as I have bred these swine, some for bacon and some for lard, so shall the German Blond Brutes be bred the super-men, some specialized for labour ...
— City of Endless Night • Milo Hastings
... Jim's hand three times to show him the simple mechanism and then he did not understand she began to have faint misgivings as to his absolute sincerity. She guessed that as long as she touched Jim's hand he never would understand. Then as she began to measure out flour and milk and lard and salt and yeast she saw with despair that Jim was not looking at the ingredients, was not paying the slightest attention to them. His eyes ...
— The Light of Western Stars • Zane Grey
... the dirty yards with their debris of lard buckets and tin cans. Space—air, earth and sky—was cheap and plentiful in the mountains. It seemed strange to be sparing of it, down here where people were ...
— The Power and the Glory • Grace MacGowan Cooke
... wood shrinks and checks considerably in drying, works well and stands well, and takes a fine polish. Beech is comparatively free from objectionable taste, and finds a place in the manufacture of commodities which come in contact with foodstuffs, such as lard tubs, butter boxes and pails, and the beaters of ice cream freezers; for the latter the persistent hardness of the wood when subjected to attrition and abrasion, while wet gives it peculiar fitness. It is an excellent material for churns. Sugar ...
— Seasoning of Wood • Joseph B. Wagner
... more populous than the southern part. The colonists of North Carolina carry on a considerable traffic in tar, pitch, turpentine, staves, shingles, lumber, corn, peas, pork, and beef; tobacco, deer skins, indigo, wheat, rice, bee's-wax, tallow, bacon, and hog's-lard, cotton, and squared timber; live cattle, with the skins of beaver, racoon, fox, minx, wild-cat, and otter. South Carolina is much better cultivated; the people are more civilized, and the commerce more important. The capital of this province, called Charles Town, is finely ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... men and dogs on the journey to the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ready a heavy brown paper on a flat dish in the oven, and ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... They take orders by the gross. I waited upon inspiration. To-day the sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, and it makes me distinctly weary to think that my art ...
— A House-Boat on the Styx • John Kendrick Bangs
... grit! No acid! Anti-Corrosive Cylinder Oil is the best in the world, and the first and only oil that perfectly lubricates a railroad locomotive cylinder, doing it with half the quantity required of best lard or tallow, giving increased power and less wear to machinery, with entire freedom from gum, stain, or corrosion of any sort, and it is equally superior for all steam cylinders or heavy work where body or cooling qualities are indispensable. A fair trial insures its continued ...
— Scientific American, Volume 40, No. 13, March 29, 1879 • Various
... take a bit of bread and butter all the same," said Clarkson. "Where do you get your butter? Now I could tell you a woman who'd give it you cheaper and a deal better than this. This is all lard. Shall I send ...
— Phineas Finn - The Irish Member • Anthony Trollope
... by fire, cover with a paste made of baking soda and water, or smear with grease—as lard, carron oil (mixture of linseed oil and lime water—half and half) or vaseline or calendula cerate. Cover with a piece of clean cloth or absorbent gauze and bandage loosely or tie in place. Gauze prepared with picric acid, if at hand, is a most satisfactory dressing. It can be purchased ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... was attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to a ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... Betty's somewhat indignant answer. "In the old days he didn't know sprats from salmon, nor butter from lard. Whatever have you ...
— Girls of the Forest • L. T. Meade
... wished for some of my dear Viennese friends to breakfast with me. The cream was so thick, that I at first thought my hostess had misunderstood me, and brought me curds. The butter made from the milk of Icelandic cows and ewes did not look very inviting, and was as white as lard, but the taste was good. The Icelanders, however, find the taste not sufficiently "piquant," and generally qualify it with train-oil. Altogether, train-oil plays a very prominent part in the Icelandic kitchen; the peasant considers ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... failed right down upon th' ice, sayun, 'Lard, help me! Lard, help me!' an' crawlun away, wi' the snow in my face, (I was afeard, a'most, to stand,) 'Lard, help ...
— The Atlantic Monthly, Vol. IX., March, 1862., No. LIII. - A Magazine Of Literature, Art, And Politics, • Various
... Katherine found to her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked on them was eighteen months old. With much hard work she hauled four of them to the store ...
— A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant
... in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each half-inch of the ...
— The Secret of a Happy Home (1896) • Marion Harland
... returns Watts, as sweet as a dill pickle; and she goes away to think it over and wonder if he meant it that way. No—that's where Nellie made her mistake. It wouldn't have hurt him—just once. But what's done's done, and can't be undone, as the man said when he fished his wife out of the lard vat." ...
— A Certain Rich Man • William Allen White
... sedate ones of the gathering; and there were great "Cape wagons," with fifteen or twenty oxen to each, containing whole families—from hale old "grannies" down to grannies' weaknesses in the shape of healthy lumps of live lard clad in amazement and bibs. It was a truly grand procession, as, after toiling up the slope that leads from the valley of Salem, we debouched upon the wide plain, and assumed our relative positions—that is, the riders dashed away at speed, ...
— Six Months at the Cape • R.M. Ballantyne
... Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, and ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... typical of the main apartment found in farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied by large lockers for flour and salt), ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... Macloud, between strokes. "To have hunted the treasure, for weeks, all over Greenberry Point, and then to find it in the cellar, like a can of lard or ...
— In Her Own Right • John Reed Scott
... is over, and the cook has put all things in their proper places, the mistress should go in to give her orders. Let all the articles intended for the dinner, pass in review before her: have the butter, sugar, flour, meal, lard, given out in proper quantities; the catsup, spice, wine, whatever may be wanted for each dish, measured to the cook. The mistress must tax her own memory with all this: we have no right to expect slaves ...
— The Virginia Housewife • Mary Randolph
... were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... have our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... children; guard the outposts; I shall return to you.' Bah! without him nothing went right; the generals lost their heads; the marshals talked nonsense and committed follies; but that was not surprising, for Napoleon, who was kind, had fed 'em on gold; they had got as fat as lard, and wouldn't stir; some stayed in camp when they ought to have been warming the backs of the enemy who ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... purpose is made of linseed meal, with sufficient hot water to make a thick paste. If the glands remain swollen for some time after the attack, rub well over them an application of the following: Biniodid of mercury, 1 dram; lard, 1 ounce; mix well. This may be applied once every day until the part ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... by the Government right down to Flat Rock, on the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you and your helping me with Cindy away to Springfield, that I don't see how I ever ...
— The Road to Providence • Maria Thompson Daviess
... unknown, occupied the curule chair, an elderly woman from Illinois called at the White House and requested an interview. It was the Aunt Lizzie of the above episode. Her mere mention of being "home folks" won her admittance, and her recognition the best of the Executive Mansion lard-pantry. When she had finished the elegant collation, and intermingled the tasty morsels with reminiscences, the host slyly inquired if now in the Presidential dwelling she stuck to the sentiments about the diet enunciated ...
— The Lincoln Story Book • Henry L. Williams
... bargain with the master of the ship—a Russian vessel—was soon made: they were to work for him on the voyage, and they agreed to pay eighty rubles on landing. He took them on board with all their possessions, consisting of two thousand pounds of the lard of the reindeer in the hides of those animals, and of the white and blue foxes, and the skins of the ten white bears that they had destroyed. They also took with them their bow and arrows, and all the implements which they had manufactured. These ...
— Chambers's Edinburgh Journal, No. 433 - Volume 17, New Series, April 17, 1852 • Various
... mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... succeeded an ephemeral Liberal cabinet. The orators of a national party resemble the rats which wear their teeth away in gnawing the rotten panel; they close up the hole as soon as they smell the nuts and the lard locked up in the royal cupboard. The woman is the Whig of our government. Occupying the situation in which we have left her she might naturally aspire to the conquest of more than one privilege. Shut your eyes to the intrigues, allow her to waste her strength in mounting ...
— The Physiology of Marriage, Part II. • Honore de Balzac
... the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were ...
— The Fair Maid of Perth • Sir Walter Scott
... orally current in the North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... of Flour 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Soda 1/2 Teaspoonful of Salt 1 Tablespoonful of Lard ...
— Things Mother Used To Make • Lydia Maria Gurney
... well as ever you were in your life. Rub it on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on ...
— The Ivory Child • H. Rider Haggard
... to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was rye, oats and ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... melted lard or oil, with a piece of cotton flannel for a wick, in or near the apiary at dusk; light it and allow it to burn till near morning, expiring before daylight. This done every night during the month of June, will be ...
— Soil Culture • J. H. Walden
... starve? Yesterday beef was sold for 40 cts. per pound; to-day it is 60 cts. Lard is $1.00. Butter $2.00. They say the sudden rise is caused by the prisoners of Gen. Bragg, several thousand of whom have arrived here, and they are subsisted from the market. Thus they injure us every way. But, n'importe, say ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... Sole) is a good specimen of an Italian inn for mechanics and common tradesmen. Passing through the front room, which is an eating-place for the common people—with a barrel of wine in the corner, and bladders of lard hanging among orange boughs in the window—we enter a dark court-yard filled with heavy carts, and noisy with the neighing of horses and singing of grooms, for the stables occupy part of the house. An open staircase, running all around this hollow square, leads ...
— Views a-foot • J. Bayard Taylor
... "Got to—fry off some more—leaf-lard," declared the trainer with vulgarity. He lumbered into the cook-house, radiating heat waves, puffing like a traction-engine, while his companion staggered to the gymnasium, and sank into a chair. A moment later he appeared with two bottles of beer, one glued to his lips. Both were evidently ice ...
— Going Some • Rex Beach
... sticks, mash the lumps of flour, put all with some water into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. ...
— American Prisoners of the Revolution • Danske Dandridge
... book that he might talk to her. So long as his conversation was about himself, his dreams, plans and ambitions, she fell into it readily enough; but when he began to turn it upon herself, and to lard it with compliment and amorous innuendo, then she demurred, and fled to the ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... the market in chocolate sundaes. Cans of exasperated milk, as Pee-wee called it, swelled his duffel bag, and salt and pepper he also carried because, as Roy said, he was both fresh and full of pep. Carrots for hunter's stew were carried by the Elks because red was their patrol color. A can of lard dangled from the end of Dorry Benton's scout staff. Beans were the especial charge of Warde Hollister because he had come ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... grandmother's house the big house. They farmed. They didn't raise cotton though. They raised corn, peas, wheat, potatoes, and all things for the table. Hogs, cows, and all such like was raised. I never saw a pound of meat or a peck of flour or a bucket of lard or anything like that bought. We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised on our place, spun and wove our own cloth. The first suit of clothes I ever wore, my mother ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... after he had been to see Aunt Polly, connected with this parlor, which she always called her "square-room!" One day during his visit the old lady having occasion to step into a neighbor's house, while a pot of lard was trying over the kitchen fire, and not being willing to trust her half-trained servants to watch it, she gave the precious oil in charge to this youth, who was one of her favorites, bidding him, after a stated time, remove it from the chimney to a cooling-place; ...
— Graham's Magazine Vol XXXIII No. 1 July 1848 • Various
... made this an easy job. The sun got higher and hotter every minute. The way that close, sultry heat did roast us was pitiful. We would have "larded the lean earth as we walked along," except that hard bones and muscles of gaunt men didn't yield any "lard" to speak of. The breakfast hour was not observed, i. e., not with any ceremony. "Cracker nibbling on the fly" was all the visible reminder of that time-honored custom. We were not there to eat, but, to get to ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame
... odors. You know how butter set beside fish in the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may be extracted ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... stone in a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and ...
— Project Gutenberg Encyclopedia
... affect to stalk; Nor lard with Scripture my familiar talk— For man may pious texts repeat, And yet religion have no inward seat; 'Tis not so plain as the old Hill of Howth, A man has got his belly full of meat Because he talks with victuals ...
— The Humourous Poetry of the English Language • James Parton
... small place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their shirt sleeves ...
— Children of the Market Place • Edgar Lee Masters
... several being held in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent loose, and sold without the trouble ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... days that I enjoyed the society of the wearers. Pilot-bread, a year or so baked, and ever since subjected to the indurating influences of an atmosphere intensely dry, is not particularly succulent or savory food, and I did not find it improved by some minutes' immersion in the frying-pan of hot lard from which our rations of pork had just been turned out; but others of more experience liked it much. The pork of the Plains is generally poor, composed of the lightly-salted and half-smoked sides of shotes who ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the desert stimulates a ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... were thus dispossessed of their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ...
— Three Thousand Years of Mental Healing • George Barton Cutten
... one man and moved upon the heap of cutlery and of tin plates and cups. From the open fifty-pound lard pails and kettles they helped themselves liberally; then retired to squat in little groups here and there near the sources of supply. Mere conversation yielded to an industrious silence. Sadly the cook surveyed the scene, his ...
— The Riverman • Stewart Edward White
... slightly, subject to chill, and is more permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... Baucis conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, ...
— The Man With The Broken Ear • Edmond About
... back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted on her starboard side, ...
— Moby-Dick • Melville
... weight by boiling and roasting is not all lost, the FAT SKIMMINGS and the DRIPPINGS, nicely clarified, will well supply the place of lard and for frying. See No. 83, and the receipt ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... cups on the wet oilcloth-covered counter. An odor of onions and the smoke of hot lard. In the doorway a young man audibly sucking ...
— Main Street • Sinclair Lewis
... which comes down will be an immense quantity of greasy matter, bits of fat, suet and lard, tallow, strong butter, and all the rancid fat of a great city. For all that we shall have to find use. The best of it will make waggon grease, the rest, after due boiling and straining, will form the nucleus of the raw material which will make our Social Soap a household word throughout ...
— "In Darkest England and The Way Out" • General William Booth
... it values several thousands. Twenty-five years ago I had but one helper—a small boy; to-day I employ on an average of seven assistants the year round, excluding my wife and self. Twenty-five years ago I bought lard in five-pound quantities; to-day I purchase by the barrel. Twenty-five years ago I bought salt in ten-cent quantities; at present I buy it in ton lots. Twenty-three years ago I was unable to secure credit to the amount of three dollars, but since that period the very house that then refused me has ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came all ...
— Brut • Layamon
... of all kinds, products of fish and all other creatures living in the water, poultry, eggs; hides, furs, skins, or tails, undressed; stone or marble in its crude or unwrought state, slate, butter, cheese, tallow, lard, horns, manures, ores of metals of all kinds, coal, pitch, tar, turpentine, ashes; timber and lumber of all kinds, round, hewed, and sawed, unmanufactured in whole or in part; firewood; plants, shrubs, and trees; pelts, wool, fish ...
— A Compilation of the Messages and Papers of the Presidents - Section 3 (of 4) of Volume 5: Franklin Pierce • James D. Richardson
... [Lights in mines.] The owner, lessee or agent of each mine shall provide an enclosed lard or signal oil lamp or lantern or incandescent electric light at such point or points in the mine as may be necessary for the proper safety of persons, especially at the top of extreme grades. No open light shall be used for fixed or stationary purposes; no open torches ...
— Mining Laws of Ohio, 1921 • Anonymous
... without extreme hardness, the steel may be cooled in a bath of lard oil, neatsfoot oil or fish oil. To secure a result between water and oil, it is customary to place a thick layer of oil on top of water. In cooling, the piece will pass through the oil first, thus avoiding the sudden shock of ...
— Oxy-Acetylene Welding and Cutting • Harold P. Manly
... "I know his kind. Why, if you'd stick a knife into him he wouldn't bleed blood. It'd be straight liquid lard." ...
— Michael, Brother of Jerry • Jack London
... exposure for about an hour and then cover up, and the next day try an hour and a half, and so on, the skin will turn at first to a light pink and gradually pass to a brown, without the slightest pain or inconvenience. Or if you begin by covering the exposed parts with sweet oil, vaseline, lard, or mutton tallow, without salt, you ...
— Healthful Sports for Boys • Alfred Rochefort
... small tin lard bucket as she spoke, and Iley's silence presumably assenting, within twenty minutes was picking away eagerly on the Bald ...
— Judith of the Cumberlands • Alice MacGowan
... its husk, the copra or dried kernel, from which is extracted the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown in ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... is the brink of a high hill; the Trent wriggles through at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... adopted, all directed to the accomplishment of this important result. The treaty was therefore negotiated, by which essential reductions were secured in the duties levied by the Zollverein on tobacco, rice, and lard, accompanied by a stipulation for the admission of raw cotton free of duty; in exchange for which highly important concessions a reduction of duties imposed by the laws of the United States on a variety of articles, ...
— State of the Union Addresses of John Tyler • John Tyler
... Mineral Matter; Fat; Protein; Non-nitrogenous Compounds; Why Meats vary in Composition; Amides; Albuminoids; Taste and Flavor of Meats; Alkaloidal Bodies in Meats; Ripening of Meats in Cold Storage; Beef; Veal; Mutton; Pork; Lard; Texture and Toughness of Meat; Influence of Cooking upon the Composition of Meats; Beef Extracts; Miscellaneous Meat Products; Pickled Meats; Saltpeter in Meats; Smoked Meats; Poultry; Fish; Oysters, Fattening of; Shell Fish; Eggs, General Composition; Digestibility ...
— Human Foods and Their Nutritive Value • Harry Snyder
... forth to the farm at Laub, which his sister Dame Anna Borchtlin had by inheritance of her father. Nevertheless, and for all that there was to see and learn at the paper-mill, and much as I relished the good fresh butter and the black home-bread and the lard cakes with which Dame Borchtlin made cheer for us, my heart best loved the green forest where dwelt our uncle Conrad Waldstromer, father to my cousin Gotz, who still ...
— Uarda • Georg Ebers
... is principally used in the capture of Wolves and animals considered in the light of vermin. For a wolf or fox, the poison is mixed with lard or tallow and spread on pieces of meat, or a small amount of the powder is inclosed in an incision in the bait. The amount sufficient for a single dose may be easily held on the point of a knife blade, and death ensues in a a very few moments after the bait ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... stiff enough to handle, then pull over the hook until glossy white: remove it to the slab, and roll into rods about half an inch thick; when cold snip off into short equal lengths and dip them into melted chocolate paste, composed of 1/2 lb. pure block cocoa, 1/2 lb. ground sugar and 3 oz. lard or cocoa butter (no water). Melt these ingredients in a vessel by standing it on the hot furnace plate (not too near the fire) stir until all is dissolved and incorporated, then dip sticks in this mixture singly, taking ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company
... important external remedy. It is comparatively slow in its action, but is useful in almost all cases. As employed usually it is prescribed in ointment form, either as the official tar ointment, full strength or weakened with lard or petrolatum. It may also be used as pix liquida, with equal part of alcohol. Or the tar oils, oil of cade (ol. cadini), and oil of birch (ol. rusci) may be employed, either as oily applications or incorporated with ointment ...
— Essentials of Diseases of the Skin • Henry Weightman Stelwagon
... who was depicting them. As to the wings, it were better to say nothing about them. What was to be thought of the Saint Ursula with a prominent forehead like a cupping-glass and a burly stomach, surrounded by other creatures as shapeless as herself, their squab noses poking out of the bladders of lard that did duty for ...
— The Cathedral • Joris-Karl Huysmans
... sir—the fish. I've got a beautiful fire, and the lard ready in the pan. I want to go on cooking while you both have a good wash. You told me that you would be sure to bring home a lot of trout for your supper, and ...
— The Ocean Cat's Paw - The Story of a Strange Cruise • George Manville Fenn
... ripe cucumbers into a sack for Mrs. Shimerda and gave us a lard-pail full of milk to cook them in. I had never heard of cooking cucumbers, but Antonia assured me they were very good. We had to walk the pony all the way home to keep from spilling ...
— My Antonia • Willa Cather
... who was shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss ...
— The Fiend's Delight • Dod Grile
... was getting very red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... mark at fifty thousand pounds of meat from my orchard, and I want to say I have animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the people who live in America than that every man who owns land might plant a few nut ...
— Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various
... flown from high Olympus. Not even the beautiful women can lure them back, and Danae lies unnoticed, naked to the stars. Hushed forever are the thunders of Sinai; lost are the voices of the prophets, and the lard once flowing with milk and honey is but a desert waste. One by one the myths have faded from the clouds; one by one the phantom host has disappeared, and, one by one, facts, truths and realities have taken their places. The supernatural has almost gone, but man is the natural remains. The gods ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... persecution. "This accursed race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect for monastic life, and frequently profaned the sanctity of religious houses by the ...
— History of the Reign of Ferdinand and Isabella V1 • William H. Prescott
... praised the skill with which he employed his scant resources. "It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit—to be a-doin' credit to my ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett
... lard, four ounces; camphor, two drachms; powdered galls, one ounce; laudanum, half an ounce. Apply the ointment made with these ingredients ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... Clarissa was in her thirties and somewhat anxious. Then came Joshua Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a magnificent mansion on ...
— Galusha the Magnificent • Joseph C. Lincoln
... at the spot; and, though without food, the men felt no hunger. On the night of the fourth day he died, and the men buried him as he had directed. On waking in the morning, they saw a sack of Indian corn, a quantity of lard, and some biscuits, miraculously sent to them in accordance with the promise of Marquette, who had told them that they should have food enough for their journey to Michillimackinac. At the same instant, the stream began to rise, and in a few moments encircled ...
— France and England in North America, a Series of Historical Narratives, Part Third • Francis Parkman
... the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or vaseline may ...
— General Science • Bertha M. Clark
... whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... a scene of desolation, sickening in the extreme,—ruin, waste, wreck everywhere. The house emptied of everything valuable, floors filthy with the prints of muddy feet, the garden ruined, furniture battered and spoiled. Outside, broken barrels, boxes, etc., strewed the earth; lard, sugar, flour, meal were mingled together and with the sandy soil; streams of molasses ran down from broken casks; guns which had belonged to the family were broken and splintered and lay where they had been hurled; fences were broken ...
— Memories - A Record of Personal Experience and Adventure During Four Years of War • Fannie A. (Mrs.) Beers
... nuts must be placed in cold storage at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon friction top syrup cans with a single nail hole in the side make a good container for smaller ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... percentage of combined iodine ascertained by difference; for this purpose 20 c.c. of mercury iodo-chloride are tested, on introduction of a solution of potassium iodide and starch, previously to its use as reagent. Adulteration of solid or semi-liquid fats, especially lard, butter, and tallow, with vegetable oils are readily detected by this method, since the latter yield on examination a high percentage of iodine. Animal fats, absorb comparatively less halogen than vegetable fats, and the power to combine with iodine increases with ...
— Scientific American Supplement, Vol. XIX, No. 470, Jan. 3, 1885 • Various
... few private friends I've asked in to keep up club-walking at my own expense," the landlady exclaimed at the sound of footsteps, as glibly as a child repeating the Catechism, while she peered over the stairs. "Oh, 'tis you, Mrs Durbeyfield—Lard—how you frightened me!—I thought it might be some gaffer sent ...
— Tess of the d'Urbervilles - A Pure Woman • Thomas Hardy
... sitio, we stopped at a kind of public-house or venta; it is like an English huckster's, and contains a little of every thing, cloth and candles, fruit and lard, wine and pimento, which are retailed at no very extravagant profit to the poor; the draught wine is really good, being port of excellent quality, without the quantity of brandy which the English market requires. By the time we repassed it on our way home, many a negro ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham
... called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was not common to have chopping done during the holidays; some planters, however, ...
— Thirty Years a Slave • Louis Hughes
... Illinois, who had been a few weeks working at his trade in their midst. To be avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew nothing whatever of their slaves were of no avail. He left the State as requested, ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys ...
— Life in Mexico • Frances Calderon de la Barca
... healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... peculiar pastime was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best of the bargain when he traded with the boys for string, knives, ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them before ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... peanuts are first mashed or ground into a pulp, and then worked into the dough in the process of kneading, no lard will be required to make good biscuit, and the bread will have an agreeable flavor, different from that imparted by lard, but of such a mild and pleasant taste as to be entirely unlike the peanut flavor. The skin of the kernel must first be removed, or it will impart a bitterish and nutty taste. ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... it was no time to feel pity—or indeed any emotion that would interfere with meal-getting—and continued prospecting for stores. Condensed milk, flour, baking-powder, and a hermetically-sealed pail of lard suggested biscuits, if she hurried; cocoa and tins of bacon and preserved fruit and potatoes offered at least enough food to keep life alive, if Francis would only stay away the half-hour extra ...
— I've Married Marjorie • Margaret Widdemer
... thought was purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... Ann Lang bought Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate ...
— Gossip in a Library • Edmund Gosse
... quarter of Almonds or thereabouts, and peel them, then beat them in a mortar, take the white of the breast of a cold Capon, and take so much Lard as twice the quantity of the Capon, and so much Butter, or rather more, and half a Marrow-bone, and if the bone be little then all the Marrow, with the juyce of one Lemon; beat them all together in a Mortar very well, then ...
— A Queens Delight • Anonymous
... oxen to drag him. When I first seed him, says I, "What on airth is the matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that way. There ...
— The Clockmaker • Thomas Chandler Haliburton
... I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... him—like a sort of universal mumps. He never looks except when he looks cautiously out of the corner of his eye; he walks on his tiptoes; he talks in whispers; he simply oozes mystery. Fat head?—why, Lige Stone wears his hat on a can of lard!" ...
— Counsel for the Defense • Leroy Scott
... and laughed, as though the sight of him recalled pleasant memories. "I wish I could give these boys an idea of how clever you are, Captain," he said. "The Captain was the first man, for instance, to think of packing cartridges in tubs of lard, and of sending rifles in piano-cases. He represents the Welby revolver people in England, and half a dozen firms in the States, and he has his little stores in Tampa and Mobile and Jamaica, ready to ship off at a moment's notice to any revolution in Central America. When I first met the ...
— Soldiers of Fortune • Richard Harding Davis
... and dry well. Take one-half pint of flour and one teaspoon salt; sift together, and roll the fish in it. Have lard very hot, and fry quickly. When done roll in a cloth to absorb ...
— Recipes Tried and True • the Ladies' Aid Society
... manufactured pomatum out of lard and beeswax, scenting it with lemon-peel and a sweet-smelling leaf. This stuff he styled "Te Pahi Brilliantine," and with it he plentifully bedaubed our hair ...
— Brighter Britain! (Volume 1 of 2) - or Settler and Maori in Northern New Zealand • William Delisle Hay
... flour. 1 pound whole wheat flour. 1 cup good yeast. 1 cup ground walnuts. 1 tablespoonful Orleans molasses. 2 tablespoonfuls melted lard or butter. ...
— Walnut Growing in Oregon • Various
... milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.—Elmer Lee, M.D., Editor, Health ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... to bring up some herbs from the farm-garden to make a savoury omelette? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff—lard for the omelette," said the hospitable gentleman ...
— The Tale of Jemima Puddle-Duck • Beatrix Potter
... keg of biscuit remained to them. This was soon expended, and then the process of absolute starvation began. Every nook and cranny of the boat was searched again and again in the hope of something eatable being found, but only a small pot of lard—intended probably to grease the tackling—was discovered. With a dreadful expression in their eyes some of the men glared at it, and there would, no doubt, have been a deadly struggle for it if the mate had not said, "Fetch ...
— Charlie to the Rescue • R.M. Ballantyne
... three lives dropped in a lase for ever; another wanted a renewal; another a farm; another a house; and one expected my lard would make his son an exciseman; and another that I would make him a policeman; and another was racked, if I did not settle the mearing between him and Corny Corkran; and half a hundred had given in proposials to the agent for lands that would be out next ...
— Tales and Novels, Vol. IV • Maria Edgeworth
... settying of religion and haittred of the frenche men we gett the hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght the xxiiii ...
— John Knox and the Reformation • Andrew Lang
... peculiarity of this dialect was that, in a large class of words, the O was pronounced like A. Thus Lord was pronounced Lard. See Vanbrugh's Relapse. Lord Sunderland was a great master of this court tune, as Roger North calls it; and Titus Oates affected it in the hope of passing for a fine gentleman. Examen, ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... Orthodox Jews to stop with me. They ate nothing that contained lard; their food was mackerel, eggs, bread and coffee. The rates were two dollars a day, but I charged them only one dollar, and allowed them to pay their bills with something that was in their "pack." My other guests would often regard them with almost scorn, ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... kettle was set over it to boil. Gallego beckoned me to follow him into a thicket some distance from the rancho, where, beneath the protection of a large tarpaulin, we found filibustero's pantry amply provided with butter, onions, spices, salt-fish, bacon, lard, rice, coffee, wines, and all the requisites of comfortable living. In the corners, strewn at random on the ground, I observed spy-glasses, compasses, sea-charts, books, and a quantity of choice cabin-furniture. We obtained a sufficiency of water for cookery and drinking from holes dug in the sand, ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... fresh suet, either beef or veal, put it into a jar, and set it in a stew-pan of water to boil, putting in a sprig of rosemary, or a little orange flower water while melting, this is a very useful preparation and will be found, if adopted in English kitchens, to answer the purpose of lard and is far more delicate and wholesome: it should be well beaten till quite ...
— The Jewish Manual • Judith Cohen Montefiore
... th' Shylocks an' th' pathrites, an' on th' other side th' pathrites an' th' arnychists. Th' Constitution must be upheld, th' gover'mint must be maintained, th' down-throdden farmer an' workin'man must get their rights. But do ye think, man alive, that ye're goin' to do this be pourin' lard ile frim ye'er torch down ye'er spine or thrippin' over sthreet-car tracks like a dhray-horse thryin' to play circus? Is th' Constitution anny safer to-night because ye have to have ye'er leg amputated to get ye'er boot off, or because Joyce has made ye'er face look like th' ...
— Mr. Dooley in Peace and in War • Finley Peter Dunne
... through desert country, and down a river broken in all its course by rapids, landing them far from their enemies in a safe haven at the last. Most commonly the world forgets or never knows its greatest men, while its lard-headed fools, who in their lives perhaps have been the toys of fortune, sleep in their honoured graves, their memory living in the page of history, preserved like grapes in aspic by writers suet-headed as themselves. But though this Hegira was the most stirring episode ...
— A Vanished Arcadia, • R. B. Cunninghame Graham
... to the cacique. The stakes were not unfrequently for three and four hundred Indians in the early days of the colonies, when natives were so plenty that one could be bought for a cheese, or an arroba of vinegar, wine, or lard. Eighty natives were swapped for a mare, and a hundred for a lame horse. When it began to be difficult to lay hands upon them, it was only necessary to send for a missionary, who would gradually collect them for purposes of instruction and worship. When the habit of attending ...
— Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various
... arm was thrust out from his dressing gown, and exposed as high as the elbow. About halfway up the forearm was a curious brown design, a triangle inside a circle, standing out in vivid relief upon the lard-coloured skin. ...
— The Valley of Fear • Arthur Conan Doyle
... you can't order me around. What's more, you know it. You're not my husband, you big thug—and you're never going to be. I'll sleep with whomever I please, and whenever I please, and wherever I please, and that's the way things are going to be. After all, lard-head, it's my job, isn't it? Got ...
— Pagan Passions • Gordon Randall Garrett
... sorrel pies. Mebbe the Injuns did; but I dunno as they ever made pies, anyway. Mebbe the sorrel, if it had some molasses on it for juice, wouldn't taste very bad; I dunno; but anyway, if the sorrel did work, the other wouldn't. I can't make pies fit to eat without any lard or any butter or anything any way in the ...
— Pembroke - A Novel • Mary E. Wilkins Freeman
... or Parade Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; from Government House, with its historic pride, pomp, ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... salts of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures of these and ...
— An Introduction to Chemical Science • R.P. Williams
... third day he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; ...
— The Goose Man • Jacob Wassermann
... the commercial news brought by the "Teutonia," and published in London on the present 13th January, that the pork market was generally quiet on the 29th December last; that lard, though with more activity, was heavy and decidedly lower; and at Philadelphia, whiskey is steady and stocks firm. Stocks are firm: that is a comfort for the English holders, and the confiscating process recommended by the ...
— Roundabout Papers • William Makepeace Thackeray
... Then the fair dames of old had a favourite cosmetic for the hands and face, and one also which was used as an antiseptic, which was largely composed of garlic. Leek ointment, again, made of pounded leeks and hog's lard, was used as a liniment for burns ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... on Christmas Eve the boys used to get together, carry big sticks and wallets, and knock at farmhouse doors. When the inmates called out, "Who's there?" they would answer, "The hoguihanneu," and after singing something they were given a piece of lard. This was put on a pointed stick carried by one of the boys, and was kept for a feast called the bouriho.{36} Elsewhere in Brittany poor children went round crying "au guyane," and were given pieces of lard ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... boiled beef, and some canned vegetables, which were poor enough in those days. Pies made from preserved peaches or plums generally followed this delectable course. Chinamen, as we all know, can make pies under conditions that would stagger most chefs. They may have no marble pastry-slab, and the lard may run like oil, still they can make pies that taste good to ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... For he tald me ane of the strangest taillis of ane nobill man of Padoa that ever I hard in my lyf, resembling the lyk purpose. I pray yow, Sir, think nathing althocht this berare onderstand of it, for he is the special secretair of my lyf; His name is Lard Bower, and vas ald Manderstonis man for deid and lyf, and evin so now for me. And for my awin part, he sall knaw of all that I do in this varld, so lang as ve leif togidder, for I mak him my howsehald man: He is veill vorthy of credit, and ...
— James VI and the Gowrie Mystery • Andrew Lang
... tribes in that stage of human development which is known as the period of the chase: they migrate from one hunting-ground to another as the diminution of the game impels them." He points out a curious reaction in the spirit of this class: formerly they loved to lard their speech with Latin and Greek to keep the ignorant in their places; but now, that cheap education has endowed the tradesman with Latin and Greek, there is a tendency to feel toward intellectual culture much as the barons did away back in the Dark ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... pretty ones—some miraculous legends, full of lambs and little angels, which she narrated in a piping voice, with all her wonted seriousness. If a customer happened to come in, she saved herself the trouble of moving by asking Quenu to get the required pot of lard or box of snails. And at eleven o'clock they went slowly up to bed as on the previous night. As they closed their doors, they ...
— The Fat and the Thin • Emile Zola
... Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, "All ...
— Little Lost Sister • Virginia Brooks
... been 27s. a quarter; under the new law it was 13s. Then again, beef, fresh or slightly salted, was absolutely prohibited; but he proposed to admit it at 8s. a hundred-weight. He further proposed to lower the duties on lard, hams, salmon, herrings, hops, &c. Sir Robert then explained that in the amended tariff, on the representation of straw-plait makers, the duty had been increased from 5s. to 7s 6d. in the pound; at the same time he showed that it would be no protection to them, inasmuch as the article was of such ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... the rags on their backs.' But John sez to me, sez 'e, 'Don't yeh worry, lass, 'bout the rags. Keep 'em full,' sez 'e, 'a full belly never 'eeds a bare back,' sez 'e. That's 'is way. 'E's halways a-comin' over somethin' cleverlike, is John. Lard save us! will yeh listen to that, now!" she continued in an awestruck undertone, as Iola's voice came in full rich melody from the next room. "An' Ben is fair raptured with 'er. Poor Benny! it's a sore calamity 'as overtaken 'im, ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... peculiar to the season. The Puchero Olla, the national dish for dinner, must have a few extra ingredients added on this occasion. The usual compound of chickens, capons, bacon, mutton, beef, pig's feet, lard, garlic, and everything else the larder affords, is quite insufficient to be boiled together on this occasion. However, if one has no relatives to invite him to a feast, it is an easy matter to secure a Christmas dinner on the streets, ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, and ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... all locally matured; home-cured ham and bacon; every known variety of hardy and tender vegetables; home-made butter; bread made from flour grown and ground on the premises; pies whose four constituents—flour, lard, butter and fruit—are products of the country; home-made cheese; wild honey; home-made wines; splendid fish caught from the Peace, and a bewildering variety of wild game—moose, caribou, venison, grouse, ...
— The New North • Agnes Deans Cameron
... said Cleek, answering one question with another, "what's the best thing to make powdered bismuth stick: lard, cold cream, or ...
— Cleek, the Master Detective • Thomas W. Hanshew
... once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each half-inch ...
— The Secret of a Happy Home (1896) • Marion Harland
... point. In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... purchase in larger quantities than those given. In some cases smaller amounts are called for than can be purchased, as one-half can, or one-fourth cup, in case supplies on hand are adequate without purchasing more than required. Butter only is given in the market orders. In cooking, margarine, lard, and other shortenings may be used instead, ...
— For Luncheon and Supper Guests • Alice Bradley
... breads, and ten pallets fried, and the same number of lips and noses being first tender boil'd and blanched, cut them like lard, and fry them, put away the butter, and put to them gravy, a little anchove, nutmeg, and a little garlick, or none, the juyce of two or three Oranges, and Marrow fried in Butter with Sage-leaves, and ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... brave. One can see it at once from your eyes. What thick eyebrows you've got! They say you ought to grease them with lard overnight to make them grow. But why have ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev
... the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: but I suppose ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... Yesterday beef was sold for 40 cts. per pound; to-day it is 60 cts. Lard is $1.00. Butter $2.00. They say the sudden rise is caused by the prisoners of Gen. Bragg, several thousand of whom have arrived here, and they are subsisted from the market. Thus they injure us every ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... to medicine that I ever gave to a patient is a little magnetized ointment—that is, camphorated lard, and a little magnetized oil. But it is only occasionally that I use these. Neither do I use passes, although it was by the use of passes that I first discovered that I ...
— Buchanan's Journal of Man, April 1887 - Volume 1, Number 3 • Various
... palatable and healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... best class of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of small blisters. ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... out from amongst his clothing a piece of sacking in which was a mass of bacon and some lard, and unslung his huge frying-pan. Rodriguez had entirely forgotten the need of food, but now the memory of it had rushed upon him like a flood over a barrier, as soon as he saw the bacon. And when they had collected enough of tiny inflammable things, for it was a treeless plain, and Morano ...
— Don Rodriguez - Chronicles of Shadow Valley • Edward John Moreton Drax Plunkett, Baron, Dunsany
... it!" he foamed. "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to a ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... bundles, several being held in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent loose, ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... this excellent preparation, the health both of men and dogs on the journey to the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... dining at Dunlop yesterday. Men are said to flatter women because they are weak; if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate inuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion and ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... six good cooking apples, cut them in slices one-fourth of an inch thick; have a pan of fresh, hot lard ready, drop the slices in and fry till brown; sprinkle a little sugar over them ...
— The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 - A Weekly Journal for the Farm, Orchard and Fireside • Various
... American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red Morocco shoes, and ...
— Peck's Bad Boy Abroad • George W. Peck
... also. During the year 1860, two hundred and seventy-five thousand porkers rode into Chicago by railroad, eighty-five thousand of which pursued their journey, still living, to Eastern cities,—the balance remaining behind to be converted into lard, bacon, and ...
— Atlantic Monthly, Vol. 7, No. 43, May, 1861 • Various
... they will not find a level like water. Grain, sand, and any thing composed of small particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such tendency, ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... the lard and powder treatment again, smearing Pat's paws and sides liberally. But to our dismay, Pat made no effort to lick ...
— The Story Girl • Lucy Maud Montgomery
... thing, a special accomplishment, a mark of fine breeding, a point of high gallantry; for who, forsooth, is the brave spark, the complete gentleman, the man of conversation and address, but he that hath the skill and confidence (O heavens! how mean a skill! how mad a confidence!) to lard every sentence with an oath or curse; making bold at every turn to salute his Maker, or to summon Him in attestation of his tattle; not to say calling and challenging the Almighty to damn and destroy ...
— Talkers - With Illustrations • John Bate
... cow, one old dog, a wife and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find him, at a conference held the following month, lecturing the Twelve ...
— The Story of the Mormons: • William Alexander Linn
... at dinner in the shadow of the pear-tree planted before the door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... one had certainly "gone down," that he must know the news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency), was no other than the prominent Billson ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... them, until I begin to have some distinct idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbon, Senor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops before the ...
— Life in Mexico • Frances Calderon De La Barca
... he had other troubles with his pets. Once we find him anointing all the hounds that had the mange "with Hogs Lard & Brimstone." Again his pack is menaced by a suspected mad dog, ...
— George Washington: Farmer • Paul Leland Haworth
... dogs an interest to him, and he took much pains to improve the breed of his hounds. On one occasion he "anointed all my Hounds (as well old Dogs as Puppies) which have the mange, with Hogs Lard & Brimstone." Mopsey, Pilot, Tartar, Jupiter, Trueman, Tipler, Truelove, Juno, Dutchess, Ragman, Countess, Lady, Searcher, Rover, Sweetlips, Vulcan, Singer, Music, Tiyal, and Forrester are some of the names he gave them. In 1794, in the fall of his horse, as already ...
— The True George Washington [10th Ed.] • Paul Leicester Ford
... grocer ornaments his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR NOIR he ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce the ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... live in a land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; and you will scarce ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... you will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... discord in society as a false note in music; and harmony of character is of more consequence than harmony of sounds. There is a grace in words as well as in conduct: we should avoid unseasonable jests, "and not lard our talk with ...
— Cicero - Ancient Classics for English Readers • Rev. W. Lucas Collins
... metal or a stone in a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms of fraud the common law is ...
— Project Gutenberg Encyclopedia
... man who was shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss in ...
— The Fiend's Delight • Dod Grile
... he pointed out, were selling at two cents a pound; bacon and hams at twelve and fifteen cents. We had some two hundred and fifty hogs ready for market. These Laban wanted to buy on credit. He proposed to turn them into lard, hams, and bacon, to sell the same to local merchants (thereby saving cost of transportation), and to divide the profits with us after the original price of the hogs was paid. This seemed a one-sided bargain. He was to do all the work; we should, in any case, get the market ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell
... That individual is no other than the Rev. Father M'Cabe, who is dressed in a coat and waistcoat of coarse black broadcloth, somewhat worse for the wear, a pair of black breeches, deprived of their original gloss, and a pair of boots well greased with honest hog's lard—the fact being, that the wonderful discovery of Day and Martin had not then come to light. Mr. M'Cabe has clearly an unsettled and dissatisfied seat, and does not sit his horse with the ease and dignity of his companion. In fact, he feels that matters are not proceeding ...
— Valentine M'Clutchy, The Irish Agent - The Works of William Carleton, Volume Two • William Carleton
... Keyser, "just lays over all the other pigs on the Atlantic Slope. Take him any way you please, he's the most gorgeous pig anywheres around. Fat! Why, he's all fat! There's no lean in him. He ain't anything but a solid mass of lard. Put that pig near a fire, and in twenty minutes his naked skeleton'd be standing there in a puddle of grease. That's a positive fact. Now, you just ...
— Elbow-Room - A Novel Without a Plot • Charles Heber Clark (AKA Max Adeler)
... I've heard tell that city folks most generally bought their cake and stuff, instead of baking it. Dreadful shiftless way, I call it. I just dropped in to see if you could let me have half a pail of lard ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... the pig is clothed upon with lard, a fatty, opaque, snow-white substance, that boils and grows limpid clear and flames with heat; and while not so volatile and spirit-like as butter, nevertheless it is one of earth's pure essences, perfected, sublimated, not after the soul with suffering, but after the flesh with corn and solid ...
— The Hills of Hingham • Dallas Lore Sharp
... The softening of indiarubber, by Dr. Mitchell, renders it a most useful article. Dyer's discovery of soda ash yielded him a competence. Our countrymen have also made most valuable improvements in refining sugar, in the manufacture of lard oil and stearin candles, and the preservation of timber by Earle's process. Sugar and molasses have been extracted in our country from the cornstalk, but with what, if any profit, as to either, is not yet determined. ...
— Continental Monthly , Vol. 6, No. 1, July, 1864 - Devoted to Literature and National Policy. • Various
... city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle ...
— Children of the Market Place • Edgar Lee Masters
... hardly fail to have her mind drawn strongly towards Silas Marner, now that he appeared in the light of a sufferer; and one Sunday afternoon she took her little boy Aaron with her, and went to call on Silas, carrying in her hand some small lard-cakes, flat paste-like articles much esteemed in Raveloe. Aaron, an apple-cheeked youngster of seven, with a clean starched frill which looked like a plate for the apples, needed all his adventurous curiosity to embolden him against the possibility that the ...
— Silas Marner - The Weaver of Raveloe • George Eliot
... February, 1831, Cain described his winter work and his summer plans. The teams had hauled away nearly all the cotton crop of 205 bales; the hog killing had yielded thirteen thousand pounds of pork, from which some of the bacon and lard was to be sent to Telfair's town house; the cotton seed were abundant and easily handled, but they were thought good for fertilizing corn only; the stable and cowpen manure was embarrassingly plentiful in view of the pressure of work for the mules and oxen; and ...
— American Negro Slavery - A Survey of the Supply, Employment and Control of Negro Labor as Determined by the Plantation Regime • Ulrich Bonnell Phillips
... heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came with him. ...
— L'Assommoir • Emile Zola
... horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible ...
— Social Life in the Insect World • J. H. Fabre
... she had settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after ...
— Sisters • Kathleen Norris
... ask her to shut the book that he might talk to her. So long as his conversation was about himself, his dreams, plans and ambitions, she fell into it readily enough; but when he began to turn it upon herself, and to lard it with compliment and amorous innuendo, then she demurred, and fled to ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you and your ...
— The Road to Providence • Maria Thompson Daviess
... Jews to stop with me. They ate nothing that contained lard; their food was mackerel, eggs, bread and coffee. The rates were two dollars a day, but I charged them only one dollar, and allowed them to pay their bills with something that was in their "pack." My other guests would often regard them with almost scorn, but when they ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... to understand the details of the great Cincinnati trade, declared against this opinion of mine. Hogs, he said, were at the bottom of it. It was the odor of hogs going up to the Ohio heavens—of hogs in a state of transit from hoggish nature to clothes-brushes, saddles, sausages, and lard. He spoke with an authority that constrained belief; but I can never forgive him in that he took me over those hills, knowing all that he professed to know. Let the visitors to Cincinnati keep themselves ...
— Volume 2 • Anthony Trollope
... two minutes the cranium of Mark Antony Figgins was as smooth and destitute of hair as a bladder of lard. ...
— Jack Harkaway's Boy Tinker Among The Turks - Book Number Fifteen in the Jack Harkaway Series • Bracebridge Hemyng
... cent. lactose or milk sugar, 5 per cent. of a fat and a salt mixture made up to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved ...
— The Vitamine Manual • Walter H. Eddy
... consignments of meat or vegetables, and while reports, notes, and replies were being leisurely written and despatched, weeks or months rolled by, during which the foodstuffs became unfit for human consumption. In the middle of May, to take but one typical instance, 2,401 eases of lard and 1,418 cases of salt meat were left rotting in the docks at Marseilles. In the storage magazines at Murumas, 6,000 tons of salt meat were spoiled because it was nobody's business to remove and distribute them. Eighteen refrigerator-cars loaded with chilled meat arrived in Paris ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon
... kept a large grocery store in a village on the South side of the Island. It gave her a presumptive right to the difference in her ways, to the stuff gown of an afternoon, to the use of butter instead of lard in her cookery, to the extra thickness and brightness ...
— A Village Ophelia and Other Stories • Anne Reeve Aldrich
... people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper to the holiday. It was no ...
— The Fair Maid of Perth • Sir Walter Scott
... the bulb you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish bitter taste, not ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... photographs of the perils with which their callings are invested and they react involuntarily to them. Buddy had heard of drillers decapitated by flying cables, of human bodies caught within those wire loops and cut in twain as if made of lard, for when a wedged tool resumes its downward plunge it straightens those coils above ground in the twinkling of an eye. Instinct, rather than reason, warned Buddy not to check the blinding revolutions of the bull wheel. Without thought he ...
— Flowing Gold • Rex Beach
... the island of St Mary, in lat. 37 deg. S. eighteen miles [ninety-five English] from Mocha, where they fell in with a Spanish ship carrying lard and meal from Conception to Valdivia in Araucania, which they chased and took. The pilot of this ship informed them that they would not be able to return to the island of St Mary, owing to the south wind, and that two Spanish ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... boiling, varied at intervals by blowing up bladders with a quill for my own amusement. In the house the fat had to be looked to, and after being washed and tried (the term used for melting), was poured into dishes and set aside to cool and become lard, afterwards finding its way into cakes and piecrust. The out-door task does not end with the first day either, for the hogs have to be carried in and cut up; the large meat tubs, in which the family supplies are kept, have ...
— Life in Canada Fifty Years Ago • Canniff Haight
... Sichawgo), Saint Looey, Three Rapids, Idaho, Pinnsylvanya, an' mos' iv th' large cities iv th' west, includin' Chatahooga where wan iv th' gr-reat battles iv th' rivolution was fought between Gin'ral Sigel an' Gin'ral Zollycoffer. I ixpict to larn a good deal about th' steel, pork, corn, lard an' lithrachoor iv th' counthry befure I rayturn. But this buttherfly existence is killin' me. It is far too gay. I suppose whin I was younger, I wud've injyed it, but me time f'r socyal fistivities has passed an' I long ...
— Observations by Mr. Dooley • Finley Peter Dunne
... described. Their bargain with the master of the ship—a Russian vessel—was soon made: they were to work for him on the voyage, and they agreed to pay eighty rubles on landing. He took them on board with all their possessions, consisting of two thousand pounds of the lard of the reindeer in the hides of those animals, and of the white and blue foxes, and the skins of the ten white bears that they had destroyed. They also took with them their bow and arrows, and all the implements which they had manufactured. These were deposited in a ...
— Chambers's Edinburgh Journal, No. 433 - Volume 17, New Series, April 17, 1852 • Various
... flew from saucepan to stewpan, the boys staggered under piles of plates; the dressers and servers were always in and out, carrying dishes to the lacqueys of the table or coming back for more. The head-cook, a mountain of brawn and lard, seemed fresh from the bath— so he dripped and shone. The hubbub, bustle, heat and worry are not to ...
— The Fool Errant • Maurice Hewlett
... Mutiny was partly occasioned by the use of cartridges which were thought to have lard on them; from these cartridges the native soldiers had to remove the ends before putting them in the muskets, and they said that it was intended that they should bite off this larded end and ...
— The Great Round World and What Is Going On In It, Vol. 2, No. 11, March 17, 1898 - A Weekly Magazine for Boys and Girls • Various
... a rise in fortune will soon gratify you. For a woman to find her hand in melted lard, foretells her disappointment in attempting to rise ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... voyage. Margaret baked three big loaves of white bread, and as a special treat a loaf of plum bread. The remaining provisions consisted of tea, a bottle of molasses for sweetening, flour, baking-powder, fat salt pork, lard, margarine, salt and pepper. The equipment included a frying-pan, a basin for mixing dough, a tin kettle for tea, a larger kettle to be used in cooking, one large cooking spoon, four teaspoons and some tin plates. Each of the boys as well as Doctor Joe was provided with a sheath knife carried ...
— Troop One of the Labrador • Dillon Wallace
... peoples ate from wooden trenchers and platters; sat upon three-legged stools or wooden blocks; used bear's grease in lieu of lard and butter, and cut their foods with the same sheath-knives used in disembowelling and skinning the deer killed by their rifles. They had no money and their scant furniture was essentially crude, ...
— History and Comprehensive Description of Loudoun County, Virginia • James W. Head
... Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, the master's kiss. ...
— The Man With The Broken Ear • Edmond About
... Jack Hall, that fell into a pot of water they were after boiling potatoes in, and had the skin scalded off him, and that Dr. Lynch could do nothing for, he cured. He boiled down herbs with a bit of lard, and after that was rubbed in three times, ...
— Poets and Dreamers - Studies and translations from the Irish • Lady Augusta Gregory and Others
... old-fashioned kind, Mr. Kendrick," said she. "Raised like bread, you know, and fried in lard we make ourselves in a way I have so that not a bit of grease gets inside. My husband thinks they're the only fit food to go ...
— The Twenty-Fourth of June • Grace S. Richmond
... have a little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears and parrot gizzards, And I'm really very ...
— The Book of Humorous Verse • Various
... distilleries and mills cannot be more advantageously appropriated than in raising of hogs—they are prolific, arrive at maturity in a short period, always in demand. Pork generally sells for more than beef, and the lard commands a higher price than tallow; of the value of pork and every part of this animal, it is unnecessary for me to enter into detail; of their great value and utility, almost every person ...
— The Practical Distiller • Samuel McHarry
... the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met ...
— Rimrock Trail • J. Allan Dunn
... about a hand's breadth, they leave on each side two large bushy masses depending over their shoulders. This, then, with a very long and full beard, in which all the people here take pride, is plastered with a thick paste, of the consistence of hog's lard, and not less than two pounds weight of which is sometimes used on one person. It possesses a strongly astringent and penetrating quality, and requires great skill in the use of it, to avoid doing considerable mischief. As the eye-brows ...
— The Mirror of Literature, Amusement, and Instruction, No. 565 - Vol. 20, No. 565., Saturday, September 8, 1832 • Various
... had Irish and sweet potatoes, turnip tops (uneatable), black-eyed beans, bitter and greasy, and once a month, perhaps, a tomato. The butter was made of an inferior quality of lard, and cottonseed oil—a substance which entered into many other of our viands, and of which, with grease, it was calculated by an expert in the kitchen, we were offered as much as one pound per man every day. It produced a calamitous ...
— The Subterranean Brotherhood • Julian Hawthorne
... nicknamed its enemies. French were always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... reaching the blood and the tissues they are reconstructed into the original form in which they are eaten; that is, beef fat is deposited in the tissues as beef fat without undergoing any chemical change whatever; mutton fat is deposited as mutton fat; lard as pig fat, etc. When the body makes its own fat from starch and sugar, the natural source of this tissue element, the product formed is sui generis and must be better adapted to the body uses than the animal fat which was sui ...
— Northern Nut Growers Association, Report of the Proceedings at the Seventh Annual Meeting • Various
... house. No sooner had she entered than she saw on the table some grocery bundles. "Iye-que, fortunate one!" she exclaimed as she took the straight-backed chair offered her. At once the Indian hostess untied the bundles and measured out a cupful of green coffee beans and a pound of lard. She gave them to Blue-Star Woman, saying, "I want to share my good fortune. Take these home with you." Thus it was that Blue-Star Woman had come into unexpected possession of the materials which now contributed richly ...
— American Indian stories • Zitkala-Sa
... together half a pound of flour, (cost two cents,) a heaping teaspoonful of baking powder, a level teaspoonful of salt, and a heaping teaspoonful of sugar, (cost one cent;) rub into a little of the above one ounce of lard, (cost one cent,) mix it with the rest of the flour, and quickly wet it up with enough cold milk to enable you to roll it out about half an inch thick, (cost two cents;) cut out the dough with a tin shape or with a sharp knife, in the form of diamonds, lightly wet the top with ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... with Mushrooms and Poivrade Sauce.—Take as many slices of fillet of beef, cut three quarters of an inch thick, as you require. Trim them to a pear shape, three and a half inches long and three wide at the broadest part. Lard these with bacon, and put them into a saute pan with a gill of brown sauce and a glass of sherry (half the sauce if there are very few grenadines); let them cook gently for fifteen minutes. Dissolve a piece of glaze the size of a walnut by putting it in a cup which is set in boiling ...
— Choice Cookery • Catherine Owen
... tablespoonful of peanut butter. The fatter meat is the higher its fuel value (providing the fat is used for food). A tablespoonful of bacon fat or beef drippings has the same fuel value as a tablespoonful of butter or lard, or as the lamb chop mentioned above. The man who insists that he has to have meat for working strength judges by how he feels after a meal and not by the scientific facts. While in the long run appetite serves as a measure of food requirement, we can ...
— Everyday Foods in War Time • Mary Swartz Rose
... meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing and smoking the ham for the family's use. She frugally set aside ...
— Blue Ridge Country • Jean Thomas
... is not so very long since that whale was a favorite article of diet in England and Holland, and Arctic whalemen still, to my personal knowledge, use the freshly tried oil in cooking; for instance in frying cakes, for which they say it answers the purpose as well as the finest lard, while others breakfast on whale and potatoes prepared after the manner of codfish balls. The whale I have tasted is rather insipid eating, yet it appears to be highly nutritious, judging from the well-nourished look of natives who have lived on it, and the air of ...
— The First Landing on Wrangel Island - With Some Remarks on the Northern Inhabitants • Irving C. Rosse
... drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead tubs where our allowance of rum was mixed into grog, ...
— American Prisoners of the Revolution • Danske Dandridge
... and the clergymen who went to Albany to get him pardoned were engaged in a holy calling, and their congregations had better hold fast of them lest they go up like Elijah. But if the editor had a supper at eleven, o'clock at night of scallops fried in poor lard, and a little too much bourbon, the next day he is headachy, and says Foster, the scalawag, ought to be hung, or beaten to death with his own car-hook, and the ministers who went to Albany to get him pardoned might better have ...
— Around The Tea-Table • T. De Witt Talmage
... made him so irresistible to women. God knows! He could chat with them and laugh at their senseless twaddle; and so he made an impression. Once, speaking of a very corpulent man in the place, he said that he looked as if he went about with his breeches full of lard. And he laughed at that joke himself, though I should have been ashamed of it. Another time, after we had come to live in the same house together, he showed his foolishness in an unmistakable way. My landlady came in one morning and ...
— Pan • Knut Hamsun
... properly sheltered by the tin can it will stand a great deal of wind. The "folding pocket lantern," which is nothing but a convenient tin can with mica sides, is the best equipment for travel, but an empty butter can or lard can is sometimes ...
— Ten Thousand Miles with a Dog Sled - A Narrative of Winter Travel in Interior Alaska • Hudson Stuck
... carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease well ...
— The Veterinarian • Chas. J. Korinek
... more palatable baked or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once as you ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... and, in fact, in nearly all others. A chemist cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition of ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, and I'd ...
— Sjambak • John Holbrook Vance
... believe, that though there is plenty of pork at these isles, but little falls to their share. Some of our gentlemen being present when these pigs were killed and dressed, observed the chief to divide the entrails, lard, &c. into ten or twelve equal parts, and serve it out to certain people. Several daily attended the ships, and assisted the butchers, for the sake of the entrails of the hogs we killed. Probably little ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... blankets inside. Then he built a tiny sagebrush fire, filled his battered coffee pot at the spring in the "draw," threw in a small handful of coffee, and, when the sagebrush was burned to coals, set it to boil. He warmed over a few cooked beans in a lard can, sliced bacon and laid it with great exactness in a long-handled frying pan and placed it on the coals. Then unwrapping a half dozen cold baking-powder biscuits from a dish towel he put them on a tin cover ...
— The Fighting Shepherdess • Caroline Lockhart
... the hounds out in the yard ... huge slabs of white bread spread generously with lard. This was all they ever got, except the scraps from the table, which were few. They made a loud, slathering noise, gulping and bolting ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp
... old man's hand, and his arm-chair was rolled into the kitchen, to a certain station between the fire and the southern window, where he would be out of the way of his daughter Ann, yet could measure with his eye every bit of lard she put into the frying-pan, and every spoonful of molasses that entered into the ...
— The Story Of Kennett • Bayard Taylor
... Congress as made known through several measures which it had adopted, all directed to the accomplishment of this important result. The treaty was therefore negotiated, by which essential reductions were secured in the duties levied by the Zollverein on tobacco, rice, and lard, accompanied by a stipulation for the admission of raw cotton free of duty; in exchange for which highly important concessions a reduction of duties imposed by the laws of the United States on a variety of ...
— Complete State of the Union Addresses from 1790 to the Present • Various
... lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and held ...
— Andersonville, complete • John McElroy
... which are an inch in diameter and three feet long; some women have more than a dozen of these twisted strings attached to the scalp. This is a common, though not universal, method of decorating the head, and the mass of lard-soaked, twisted hair stands out prominently around the crown, held more or less in place by the various bead hairdresses. (See ...
— The Bontoc Igorot • Albert Ernest Jenks
... morning when I looked into the glass I didn't know myself from Adam. I had a black eye that some bug or other had given me—I dare say he also had a nice long name. I had a lump on my brow as large as a Spanish onion, and my nose was swollen and as big as a bladder of lard. From top to toe I was covered with hard knots, as if I'd been to Donnybrook Fair, and what with aching and itching it would have been a comfort to me to have jumped out of ...
— Our Home in the Silver West - A Story of Struggle and Adventure • Gordon Stables
... sometimes when hes asleep the wrong end of me not knowing I suppose who he has any man thatd kiss a womans bottom Id throw my hat at him after that hed kiss anything unnatural where we havent I atom of any kind of expression in us all of us the same 2 lumps of lard before ever Id do that to a man pfooh the dirty brutes the mere thought is enough I kiss the feet of you senorita theres some sense in that didnt he kiss our halldoor yes he did what a madman nobody understands his cracked ideas but me still of course a woman wants to be embraced ...
— Ulysses • James Joyce
... oughter hev jes grannies now. I livered more babies den most doctors sometimes de white folks had doctors but I don't take no stock in dese doctors. De furst thing you does wen a new baby is born is ter let hit lay twenty minutes den cut de cord and dan grease a scortched rag wid lard jes hog lard en den put de belly band on den grease de baby all over. Neber wash de baby till tis over a week ole. Wen de babies had colic I'd take dirt dobber nest and make a tea, den giv did ter de baby. Sometimes If I couldn't fin no dirt dobber nes I ...
— Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves - Kentucky Narratives • Works Projects Administration
... a kettle was set over it to boil. Gallego beckoned me to follow him into a thicket some distance from the rancho, where, beneath the protection of a large tarpaulin, we found filibustero's pantry amply provided with butter, onions, spices, salt-fish, bacon, lard, rice, coffee, wines, and all the requisites of comfortable living. In the corners, strewn at random on the ground, I observed spy-glasses, compasses, sea-charts, books, and a quantity of choice cabin-furniture. We ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... an oblong, flat cake, crossed with lines, and rounded at the corners, made of dough, lard, sugar, and spice. Our ancestors liked something to gnaw at, and did not go in for lightness in their pastry; they liked something to stick to their teeth, and after that to their ribs. The lardy-cake eminently fulfilled these conditions; they ...
— Amaryllis at the Fair • Richard Jefferies
... into four pieces. Remove the brains, ears, skin, snout and eyes. Cut off the fattest parts for lard. Put the lean and bony parts to soak over night in cold water in order to extract the blood and dirt. When the head is cleaned put it over the fire to boil, using water enough to cover it. Boil until the meat separates readily from the bones. Then remove it from the fire and pick out all the bones. ...
— Every Step in Canning • Grace Viall Gray
... world, to set out their bad-sited Rome, we skim off the cream of other men's wits, pick the choice flowers of their tilled gardens to set out our own sterile plots. Castrant alios ut libros suos per se graciles alieno adipe suffarciant (so [80]Jovius inveighs.) They lard their lean books with the fat of others' works. Ineruditi fures, &c. A fault that every writer finds, as I do now, and yet faulty themselves, [81]Trium literarum homines, all thieves; they pilfer out ...
— The Anatomy of Melancholy • Democritus Junior
... somewhat harsh and wiry to the touch, owing to the removal of the yolk which is its natural lubricant. To render it soft and elastic, and to improve its spinning qualities, the fiber is sprinkled with lard oil or olive oil. As the oil is a costly item, it is of consequence that it be equally distributed and used economically. To attain this end various forms of oiling apparatus have been invented, which sprinkle the oil in ...
— Textiles • William H. Dooley
... hats high in the air over this performance, then, with the fickleness of its nature, it turned again toward the avenue and the free lemonade dispensed by the fairest maidens in Jordantown. But before the stream could turn the corner, a long-legged black pig greased with the lard of its forbears was turned loose—to become the property of any man who could catch and hold him. A wild scramble ensued. The pig darted this way and that, slipped nimbly through detaining hands, until, by much handling, his grease was rubbed off, and ...
— The Co-Citizens • Corra Harris
... pack seemed to contain nothing except food and ammunition; staples in sacks and a few cans—lard, salt, ...
— The Flaming Jewel • Robert W. Chambers
... these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... swept away by a flood of good feeling, as often happened, "t' make even one little flower. Sure, He didn't have t' do it. He just went an' done it for love of us. Ay," he repeated, delighting himself with this new thought of his Lord's goodness, "'twas wonderful kind o' the Lard t' take so much trouble ...
— Doctor Luke of the Labrador • Norman Duncan
... shaved in a long time, and this here excitement has kind of shattered my nerves. I didn't have no lookin'-glass, neither, in my shack, so I had to use a lard-can cover. Does ...
— The Barrier • Rex Beach
... his most lordly, patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... manufactured in England; boots and shoes, the former of which are worn chiefly, of Buenos Ayres make; and ready-made garments of linen and poor cloths. The imported liquors and articles of food are principally a small quantity of sugar, lard, wine of an execrable quality, and Hamburg gin, together with a few boxes of candles and some oil and soap. To this list of imports must be added the inevitable Chinese fire-crackers, without which noisy accessories ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various
... gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted Ham, Deviled ...
— The Jungle • Upton Sinclair
... down the street to see John Rexford's store burn. Women and children insufficiently wrapped for the chilly air of this cold November night stood there watching the angry flames as they shot high in the air, fed by barrels of oil and lard. It was a grand sight to witness, as the blackness of the night made the flames ...
— Under Fire - A Tale of New England Village Life • Frank A. Munsey
... the experience of all former voyages to the arctic circle, that towards the end of the season, in consequence of the heat radiating from the lard, the ice is detached from the shores of these seas, and floats southward. Ice, therefore, does not detach from other ice, but from the coast. Taking this principle with us, when we find that our expedition traversed a surface of some ...
— The Mirror of Literature, Amusement, and Instruction - Volume 10, No. 279, October 20, 1827 • Various
... friendly to a degree. The packer has patronized the poet; metaphorically speaking, the hog and the epic have lain down together and wallowed in the same Parnassan pool. The censers that have swung continually in the temple of the muses have been replenished with lard oil, and to our grateful olfactories has the joyous Lake breezes wafted the refreshing odors of sonnets ...
— Eugene Field, A Study In Heredity And Contradictions - Vol. I • Slason Thompson
... poor; although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For Pollio's lampreys ...
— The Disowned, Complete • Edward Bulwer-Lytton
... once in a while, from the steps of the Pullman. In spite of all this Sophy continued to smile and talk softly, whenever he entered the store, and he would answer civilly and cheerfully, and ask the price of lard or enquire for the fish-hooks that had been ordered from Ottawa. He would pat the head of the big dog that was always at his heels, throw a coin on the counter, slip his change in his pocket and go out again, as if time had mattered, when, as she knew perfectly well, he really hadn't much ...
— The Peace of Roaring River • George van Schaick
... had ever a horror of the oaths with which gentlemen lard their conversation, and because I loved and honored her greatly, I had resolved that I would never, to use her words, "sully my mouth" with one. But often feeling the need of some more emphatic expressions than our language provides except in ...
— The Rose of Old St. Louis • Mary Dillon
... Fleurs des Lys; Blanc de Ville Onctueux.—About 30 grammes of a kind of weak ointment contained in a small pomatum pot prettily ornamented. It is simply a salve made of wax oil, and possibly lard, mixed with a large proportion of zinc oxide, and smelling of inferior ...
— Scientific American Supplement, No. 324, March 18, 1882 • Various
... company and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory when her ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... represented less than a hundred dollars; at the present time it values several thousands. Twenty-five years ago I had but one helper—a small boy; to-day I employ on an average of seven assistants the year round, excluding my wife and self. Twenty-five years ago I bought lard in five-pound quantities; to-day I purchase by the barrel. Twenty-five years ago I bought salt in ten-cent quantities; at present I buy it in ton lots. Twenty-three years ago I was unable to secure credit to the amount of three dollars, but since that period the very house that then refused ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... country. They stew them, colonel, actually stew beefsteaks! Listen to the receipt a 'notable housewife' gave me: 'Put a juicy steak, cut two inches thick, in a saucepan; cover it well with water; put in a large lump of lard and two sliced onions. Let it simmer till the water dries; add a small lump of butter and a dash of pepper—and it's done!' Think of that, sir, for ...
— Four Years in Rebel Capitals - An Inside View of Life in the Southern Confederacy from Birth to Death • T. C. DeLeon
... against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should not ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... five gallons of fluid. They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor during the few minutes necessary to expel the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... struck by the handsome sea-rover, Who in beauty outshone all his Argonaut band, This mixture she took to lard Jason all over, And so tamed the fire-breathing bulls to ...
— Horace • Theodore Martin
... the soil being rich alluvion, the farms are productive—so much as fifty dollars per acre is asked for cleared land, close to the town. There is a great scarcity of money here, as in most parts of Indiana, and trade is chiefly carried on by barter. Pork, lard, corn, bacon, beans, &c., being given, by the farmers, to the store-keepers, in exchange for dry goods, cutlery, crockery-ware, &c. The store-keepers either sell the produce they have thus collected to river-traders, or forward it to New Orleans ...
— A Ramble of Six Thousand Miles through the United States of America • S. A. Ferrall
... were through eating their goose, they had squash pie and apple pie, two kinds, and potato pie; but they weren't quite like the pies they would have had at home because the cook didn't have any butter to make the crust with, and his lard wasn't very good because they had been in the hot oceans for so long. And they had some very nice steamed pudding with raisins in it, and there were ...
— The Sandman: His Sea Stories • William J. Hopkins
... backs.' But John sez to me, sez 'e, 'Don't yeh worry, lass, 'bout the rags. Keep 'em full,' sez 'e, 'a full belly never 'eeds a bare back,' sez 'e. That's 'is way. 'E's halways a-comin' over somethin' cleverlike, is John. Lard save us! will yeh listen to that, now!" she continued in an awestruck undertone, as Iola's voice came in full rich melody from the next room. "An' Ben is fair raptured with 'er. Poor Benny! it's a sore calamity 'as overtaken ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... first time of growing dissatisfaction among the plain people, especially at the great rise in food prices. Germany is getting everything she wants, however, through Sweden, including copper, lard, etc. Von Tirpitz and his Press Bureau were too much for the Chancellor; the latter is not a good fighter. Zimmermann, if left to himself, would, of course, have stopped this ...
— Face to Face with Kaiserism • James W. Gerard
... was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best of the bargain when ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... in the shadow of the pear-tree planted before the door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an order from Hanover the accumulated parcels nearly ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... cream half a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... in Brittany on Christmas Eve the boys used to get together, carry big sticks and wallets, and knock at farmhouse doors. When the inmates called out, "Who's there?" they would answer, "The hoguihanneu," and after singing something they were given a piece of lard. This was put on a pointed stick carried by one of the boys, and was kept for a feast called the bouriho.{36} Elsewhere in Brittany poor children went round crying "au guyane," and were given pieces of lard or salt beef, which they stuck on a long spit.{37} In Guernsey ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... of the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... Sir Samuel Evans, asserted that incoming vessels were carrying more than thirteen times the amount of goods to Copenhagen—the destination of the four ships involved—above the volume which under normal conditions arrived at that port. He cited lard, the exportation of which by one American firm had increased twentyfold to Copenhagen in three weeks after the war, and canned meat, of which Denmark hitherto had only taken small quantities, yet the seized vessels carried hundreds of ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... exporters' futures. Exporters of merchandise frequently quote prices to customers abroad for shipment to be made in some following month, to establish which fixed price the exporter has to fix a rate of exchange definitely with some banker. "I am going to ship so-and-so so many tubs of lard next May," says the exporter to the banker, "the drafts against them will amount to so-and-so-much. What rate will you pay me for them—delivery next May?" The banker knows he can sell his own draft for May delivery for, say, 4.87. He bids the exporter 4.86-1/2 ...
— Elements of Foreign Exchange - A Foreign Exchange Primer • Franklin Escher
... have butchered the fowl, because Katty, who was not able to bear the sight of blood, had not the heart to kill "the crathurs" and imagine to yourself one of the servant men taking his red-hot tongs out of the fire, and squeezing a large lump of hog's lard, placed in a grisset, or Kam, on the hearth, to grease all their brogues; then see in your mind's eye those two fine, fresh-looking girls, slyly take their old rusty fork out of the fire, and going to a bit of three-corned ...
— The Station; The Party Fight And Funeral; The Lough Derg Pilgrim • William Carleton
... he full gross and fat As fed with lard, and that right well might seem; For he had been a-fatting hogs of late, That yet his brows with sweat did reek and steam. 1264 SPENSER: Faerie Queene, Bk. ...
— Handy Dictionary of Poetical Quotations • Various
... about two miles, we saw the smoke rise from our old camp. The Mormons, after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud reports followed in rapid succession. ...
— The Great Salt Lake Trail • Colonel Henry Inman
... Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming ...
— The Hunted Woman • James Oliver Curwood
... course he has since pursued. In those times, it is said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... third of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... gets along with all four of you the year around. Well, you can just help me bail out this water—that's flat. Wring out that pesky wash and spread it on the grass to dry. Then each of you take one of those lard ...
— Four Little Blossoms at Brookside Farm • Mabel C. Hawley
... and it's no sae lang since I said to Luckie Gemmers, Never think you, luckie' said I, that his honour Monkbarns would hae done sic a daft-like thing as to gie grund weel worth fifty shillings an acre, for a mailing that would be dear o'a pund Scots. Na, na,' quo' I, depend upon't the lard's been imposed upon wi that wily do-little deevil, Johnnie Howie.' But Lord haud a care o' us, sirs, how can that be,' quo' she again, when the laird's sae book-learned, there's no the like o' him in the country side, and ...
— The Antiquary, Complete • Sir Walter Scott
... The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came with him. ...
— L'Assommoir • Emile Zola
... the Tennessee valley, the muscle shoals, will be avoided, whilst, at a fair calculation, it is expected that the increase of cotton received into Mobile will amount to one hundred thousand bales: besides a vast quantity of pork, beef, bacon, flour, lard, whisky, &c. that now seeks a market at New Orleans, through those great natural channels, the Tennessee, Ohio, and Mississippi rivers: to the navigation of the first-named river the shoals have hitherto been a serious drawback, detaining laden craft of all kinds for weeks, and even months, until, ...
— Impressions of America - During The Years 1833, 1834, and 1835. In Two Volumes, Volume II. • Tyrone Power
... flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion and friendship must give me in that circle, ...
— The Letters of Robert Burns • Robert Burns
... shaking their heads about for some time,—especially as many persons use soda with the lard, not being aware that they are making soft soap. This sort of paste one often sees in the country. But it is easy to omit the soap. On the next bread-making day, simply reserve a piece of the well-raised dough, and roll in butter. This gives a palatable ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... about people's skins. And then here he comes back, sent by the Government right down to Flat Rock, on the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you and your ...
— The Road to Providence • Maria Thompson Daviess
... himself home to die. We found him lying on the doorstep when we got up, and it did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took ...
— The Golden Road • Lucy Maud Montgomery
... Gallego beckoned me to follow him into a thicket some distance from the rancho, where, beneath the protection of a large tarpaulin, we found filibustero's pantry amply provided with butter, onions, spices, salt-fish, bacon, lard, rice, coffee, wines, and all the requisites of comfortable living. In the corners, strewn at random on the ground, I observed spy-glasses, compasses, sea-charts, books, and a quantity of choice ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... the present journey reminded the boys of their first adventure on Wonder Island. Peculiar animals. The kagu. The fashionable millinery styles. Singular habit of the bird. The benne plant. Its remarkable properties. Lard from trees. The coffee trees. A tree with sandpaper leaves. The indicus. Analyzing soils. How plants digest food. Larvae. The early forms of many animals. Kinds of food in the earth. The bruang. The sun-bear of Malay. The bear and the honey pot. How it was tamed. The sport. The ocean. ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... poor Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of ...
— Red Pottage • Mary Cholmondeley
... pies, anyway. Mebbe the sorrel, if it had some molasses on it for juice, wouldn't taste very bad; I dunno; but anyway, if the sorrel did work, the other wouldn't. I can't make pies fit to eat without any lard or any butter or anything any way ...
— Pembroke - A Novel • Mary E. Wilkins Freeman
... arrived at concerning any of the passengers on the Volhynia. A gentleman he mistook for an overfed broker turned out to be a popular clergyman with outdoor proclivities; a slim, poetic-looking youth who carried a copy of "Words and Wind" about the deck travelled for the Gold Leaf Lard Company. ...
— The Dark Star • Robert W. Chambers
... of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, ...
— Life in Mexico • Frances Calderon de la Barca
... time I was in the city, they brought me something they said was cornbread, but it was mixed up with molasses, baking-powder and other things. There are different kinds of cornbread, as you know. There is a bread called egg-bread, made with meal, buttermilk, lard, soda and eggs, and there is a mush-bread, made by scalding the meal—some call it spoon-bread; but the only corn-bread is the pone, and the only way to make them is to get white flint corn, have it ground at a watermill, if you can, where they do not bolt the life out of it, scald your meal ...
— Shawn of Skarrow • James Tandy Ellis
... profess ingeniously, I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things that become ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... of an inferior quality, both manufactured in England; boots and shoes, the former of which are worn chiefly, of Buenos Ayres make; and ready-made garments of linen and poor cloths. The imported liquors and articles of food are principally a small quantity of sugar, lard, wine of an execrable quality, and Hamburg gin, together with a few boxes of candles and some oil and soap. To this list of imports must be added the inevitable Chinese fire-crackers, without which noisy accessories no Paraguayan holiday would be complete. ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various
... while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. The verdict ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... the house, there was so great an assembly in what was, at the best of times, a very small room, that Mrs. Spangler became quite irritable at having so many in her way. She was that day trying out lard, and wanted the stove all to herself. In her ill-humor at being so crowded up, she managed to let the lard burn; and at this she became so vexed that she told Tony, with Joe and Bill, to go out,—she couldn't have them in her way ...
— Our Young Folks—Vol. I, No. II, February 1865 - An Illustrated Magazine for Boys and Girls • Various
... THE HOP.—The flowers and seed-vessels are used in gout and rheumatism, under the form of infusion in boiling-water. The powder formed into an ointment with lard, is said to ease the pain of open cancer. A pillow stuffed with hops is an old and successful mode of procuring sleep in the ...
— The Botanist's Companion, Vol. II • William Salisbury
... white of egg and the lean of meat afford the most familiar examples of protein. They consist entirely of protein and water. But meat and eggs are not the only foods high in protein. In fact, most ordinary foods contain more or less protein. The chief exceptions are butter, oleomargarine, oil, lard, and cream—which consist of fat (and water)—and sugar, sirups, and starch, which consist of carbohydrate ...
— How to Live - Rules for Healthful Living Based on Modern Science • Irving Fisher and Eugene Fisk
... my son and his wife. Sometimes I do my cooking and sometimes I eat in there. I get $8.00 from the RFC and prunes, rice, and a little dried milk. I buys my meal and sugar and lard and little groceries with the money. It don't buy what I used to have ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Arkansas Narratives Part 3 • Works Projects Administration
... tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... national institution, because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red Morocco shoes, ...
— Peck's Bad Boy Abroad • George W. Peck
... many diverse and remarkable manners. It has been truly said of that friend of man, the domestic pig, that he is all good, from the end of his snout to the tip of his tail; but even the pig, though he furnishes us with so many necessaries or luxuries—from tooth-brushes to sausages, from ham to lard, from pepsine wine to pork pies—does not nearly approach, in the multiplicity and variety of his virtues, the all-sufficing and world-supplying coco-nut. A Chinese proverb says that there are as many useful properties in the coco-nut palm as there are days in the year; and a Polynesian saying ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... have nothing to do sauntered about or sat on logs. In odd corners were native women engaged in making the picanties upon which the poor largely exist; these were composed of fresh and salt meat, potatoes, crabs, the juice of bitter oranges, lard, salt, and an abundance of ...
— The Treasure of the Incas • G. A. Henty
... just to kick off with is that you know as well as I do that I've never been the sort of chap who wept he knows not why; I've never nursed a tame gazelle or any of that sort of stuff. In fact I've got about as much sentiment in me as there is in a pound of lard. But when I see this poor beggar Sabre as he is now, and when I hear him talk as he talked to me about his position last week, and when I see how grey and ill he looks, hobbling about on his old stick, well, I tell you, old man, ...
— If Winter Comes • A.S.M. Hutchinson
... two pet deer, ten turkeys, an old cow, one old dog, a wife and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find him, at a conference held the following ...
— The Story of the Mormons: • William Alexander Linn
... the sugar, molasses, starch, butter, and lard he could eat would starve to death in a few weeks because none of these foods would help to build up the dying parts of the body. A large amount of body builder is found in lean meat, eggs, milk, peas, beans, corn meal, and bread. Bread and milk ...
— Health Lessons - Book 1 • Alvin Davison
... Language (speech) lingvajxo. Languid malfortika. Languish malfortigxi. Lank maldika. Lantern lanterno. Lap leki, lekumi. Lapis lazuli lapis lazuro. Lapse (of time) manko, dauxro. Larceny sxtelo. Larch lariko. Lard porkograso. Larder mangxajxejo. Large granda. Largely grandege. Lark alauxdo. Larva larvo. Larynx laringo. Lascivious voluptema. Lash (to tie) alligi. Lash (to whip) skurgxi. Lass junulino. Lassitude ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... acquaintance of the street was there before him and sitting far to the front among those whom, by their position, the young man took to be the speakers of the evening. The room was half full of the motleyest crew that it had ever been his ill fortune to set eyes on. The flaring light of two lard-oil torches brought out the peculiarities of the queer crowd in fantastic prominence. There was everywhere an odour of work, but it did not hang chiefly about the men. The women were mostly little weazen-faced creatures, whom labour and ill treatment ...
— The Uncalled - A Novel • Paul Laurence Dunbar
... "As I hope to grow fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered them brought in immediately, and looked ...
— The Satyricon, Complete • Petronius Arbiter
... people.[229] The Boots at Morrison's expressed the general feeling in a patriotic point of view. "He was waiting for me at the hotel door last night. 'Whaat sart of a hoose sur?' he asked me. 'Capital.' 'The Lard be praised fur the 'onor 'o Dooblin!'" Within the hotel, on getting up next morning, he had a dialogue with a smaller resident, landlord's son he supposed, a little boy of the ripe age of six, which he presented, in his letter to his sister-in-law, ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... there goose so stuck with lard as my Lord Epimonus's speech with laughter, the Archon having much ado to recover himself in such a manner as might enable him to ...
— The Commonwealth of Oceana • James Harrington
... and is better than lard for table uses. Look at the seeds. They are classed with the ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... the second inspiration: 'And even as I have bred these swine, some for bacon and some for lard, so shall the German Blond Brutes be bred the super-men, some specialized for labour and ...
— City of Endless Night • Milo Hastings
... what Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or Friday, the wash draggin' on to th' end o' the week; and as for ...
— Adam Bede • George Eliot
... said Rotrou, from between the trusses of hay at the entrance; 'you and I must begin our Colin-Mail-lard again, or it may be ...
— The Chaplet of Pearls • Charlotte M. Yonge
... water is boiled," went on Tom, with a side wink at Dick and Sam, who were already on a broad grin, "you strain it through a piece of red cheesecloth—not white, remember—and add one teaspoonful of sugar, one of salt, one of ginger, one of mustard, one of hog's lard, one of mercury, one of arrowroot, one of kerosene oil, one of lemon juice, one of extract ...
— The Rover Boys In The Mountains • Arthur M. Winfield
... orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be prepared by ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... in an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by L. Alberta ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... large quantity of fat, makes him unfitted to live if he were living for his own sake. Turn both hogs out to run wild, and the "razor-back" will live and the Berkshire die. Nature will make her selection and adapt the hog to his environment. The Berkshire will produce more lard, but it will not run so fast; it has no more brains and cannot adapt what it has so well to the preservation of life. The same thing is doubtless true of other animals and likewise of plant life. The Jersey cow would not survive in a natural state. She gives too much milk and for too long a time. ...
— Crime: Its Cause and Treatment • Clarence Darrow
... boots!" echoed the man, with ironic emphasis. "That is good counsel, seeing there isn't enough lard in the house for the frying of an egg; yes, and ...
— The Doomsman • Van Tassel Sutphen
... hare the gall of a mowerpate and of a wild cat and honey and hogs lard a like quantity mix all together and annoynt y^e eye w^th a feather dipped in yt and yt shalle ...
— The Evolution Of An English Town • Gordon Home
... world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were fit ...
— Ballads • William Makepeace Thackeray
... treading under foot and disregarding the five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she evidently had given to the preparation of these ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on ...
— The Miracle Mongers, an Expos • Harry Houdini
... beakers gave any iodine reaction. After having been placed into a warm temperature, between 25-37 deg. C., all three showed iodine reactions after three hours, Nos. 2 and 3 very strongly, No. 1 (with lard ...
— Scientific American Supplement, No. 514, November 7, 1885 • Various
... severe embarrassments under which the roads labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce ...
— Andersonville, complete • John McElroy
... the natives are unhealthy; their habits of living would seem to prohibit health. They eat corn bread or hoe cake and bacon; some have flour, but it is always made up into hot biscuit, shortened with lard. They have this, with little variation, three times a day, 365 days in a year. In summer, green beans cooked with bacon is added to the bill of fare. Of course the blood becomes impoverished, and almost every one has scrofula. Calomel and pills are ...
— The American Missionary — Volume 38, No. 01, January, 1884 • Various
... Testees to Trade for new Effects; Which none of the Long-Robe, 'tis hop'd, can aid, So well by Oaths the Devil's already paid; And most suppose, if e're both Plots can die, Or eat up one anothers Perjury, 'Twou'd Pluto strangely pose to find a Third, Sould he in his a Popish Legion Lard. A Policy some Poems much embrace, As is discern'd in Shaftsbury's Great Case; Where Verse so vile an Obloquy betray, As for a Statist-Jew they'd him convey. Tho hard it is to understand what Spell ...
— Anti-Achitophel (1682) - Three Verse Replies to Absalom and Achitophel by John Dryden • Elkanah Settle et al.
... packing when hot soapstones are used. Shredded newspaper and excelsior make a good packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all the follies ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... made by heating together resin 8 parts, beeswax 8 parts, olive oil 8 parts, and lard 6 parts. Allow to cool ...
— Diseases of the Horse's Foot • Harry Caulton Reeks
... coffee and stirring it with a pudding-stick, or rolling out doughnuts, which she called crullers, and holding up a fried image, said to be a little sailor boy with a tarpaulin hat on,—only his figure was injured so much by swelling in the lard kettle that his own mother wouldn't have known him; still he made very ...
— Aunt Madge's Story • Sophie May
... Hall could be effected. When the opportunity came, Master Richard, with no remonstrance from conscience, laid hands upon a loaf and a dish of delicious little cakes of fried pork fat, from which the lard had that day been 'rendered,' and thus supplied, stole out to his hereditary enemy and fed him. The hereditary enemy complained of cold, and his host groped the dark place for sacks, and, having found them, ...
— Julia And Her Romeo: A Chronicle Of Castle Barfield - From "Schwartz" by David Christie Murray • David Christie Murray
... onions and a bag o' crackers is all they want and a pinch o' lard to their butter," pronounced Mary Cassidy with scorn. "The whole town of 'em 'on't be the worse of a dollar for steak the week round. They all go back and buy land in Canada, they spend no money here. See how well they forget their pocketbooks ...
— A Country Doctor and Selected Stories and Sketches • Sarah Orne Jewett
... craft, weaving waistcoats and flowers, And selling of ribbons, and scenting of lard: It gives you a house to get in from the showers, And food when your appetite jockeys you hard. You live a respectable man; but I ask If it's worth the trouble? You use your tools, And spend your time, and what's your task? Why, to ...
— The Shaving of Shagpat • George Meredith
... of a fat and a salt mixture made up to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved as effective as ...
— The Vitamine Manual • Walter H. Eddy
... her sleep. Forth swarm Footmen and horsemen, and in wild career Whirl up the dust. "Arm," cry the warriors, "arm!" With unctuous lard their polished shields they smear, And whet the axe, and scour the rusty spear. Their banners wave, their trumpets sound the fight. Five towns their anvils for the war uprear, Crustumium, Tibur, glorying in her might, Ardea, Atina ...
— The Aeneid of Virgil - Translated into English Verse by E. Fairfax Taylor • Virgil
... killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt to eat ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... forest aisles no dryads dance. The gods have flown from high Olympus. Not even the beautiful women can lure them back, and Danae lies unnoticed, naked to the stars. Hushed forever are the thunders of Sinai; lost are the voices of the prophets, and the lard once flowing with milk and honey is but a desert waste. One by one the myths have faded from the clouds; one by one the phantom host has disappeared, and, one by one, facts, truths and realities have taken their places. ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... greater store, nor more wholesome in eating, than are these here in England, which nevertheless do never any good till they come to the table. Of these some we eat green for pork, and other dried up into bacon to have it in more continuance. Lard we make some, though very little, because it is chargeable: neither have we such use thereof as is to be seen in France and other countries, sith we do either bake our meat with sweet suet of beef or mutton and baste all our meat with sweet or salt ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... Milk and milk products Legumes (dried beans, peas, lentils) Wheat and wheat products, as corn starch Nuts Mineral matter, or ash Vegetables Fruits Eggs Milk Cereals Meats II Heat-producing materials Fats Animal Lard Suet Tallow Butter and cream Vegetable Olive oil Corn oil Cottonseed oil Coconut oil Nut oils Mixed oils Oleomargarine Butterine Nut butter Crisco, etc. Carbohydrates Starch Cereals and cereal products Irish and sweet potatoes Sugar Cane sugar and molasses ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences
... While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted on her starboard side, and at the same ...
— Moby-Dick • Melville
... gathering the material for your bed your hands will be covered with a sticky sap, and, although they will be a sorry sight, a little lard or baking grease will soften the pitchy substance so that it may be washed off with ...
— Shelters, Shacks and Shanties • D.C. Beard
... neither science nor the education of his young brother, those two occupations of his life. But as time went on, some bitterness had been mingled with these things which were so sweet. In the long run, says Paul Diacre, the best lard turns rancid. Little Jehan Frollo, surnamed (du Moulin) "of the Mill" because of the place where he had been reared, had not grown up in the direction which Claude would have liked to impose upon him. The big ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... on, trouble seeming over—and they stopped after the next descent, and pools of tears were in the corners of Claire's eyes. The holdback had not succeeded. Her big car, with its quick-increasing momentum, had jerked at the bug as though it were a lard-can. The tow-rope had stretched, sung, snapped, and again, in fire-shot delirium, she ...
— Free Air • Sinclair Lewis
... just as had all of the others, and he had never enjoyed one more thoroughly. Again the old man killed a fatted kid in his honour, and again they had a great feast of fresh brains and tripe and biscuits and coffee, with the birds, fried in deep lard, as an added luxury. Catalina served them in silence as usual, but stole now and then a quick reproachful look at Ramon. Afterward, when the girl had gone, there were many cigarettes and much talk, as before, Archulera telling over again the brave wild ...
— The Blood of the Conquerors • Harvey Fergusson
... drops thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection ...
— More Jonathan Papers • Elisabeth Woodbridge
Copyright © 2024 Free Translator.org
|
|
|
