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More "Malt" Quotes from Famous Books
 ... had of money L900; mitres, 2. Plate gilt and parcel gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, vol. i. ...
— The Reign of Mary Tudor • James Anthony Froude
... postponed his business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. ...
— The Hand of Ethelberta • Thomas Hardy
... pay interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and five per cent.—afterwards increased ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... water from wells only, of from 100 to 200 feet deep, have a sallow and sickly appearance. It may, in Europe, appear extraordinary that the quality of water should produce such a manifest difference in the complexion of the inhabitants, but when we consider that these people drink no wine, spirits, or malt 110 liquor, the paradox will immediately vanish. After viewing the mitfere, or cistern, and batteries at Mazagan, we mounted at four o'clock, and arrived at Azamor at seven o'clock P.M., pitched the tents in a large spacious fondaque, or caravansera, in the centre of the town. We ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny
... This was found to be rather inconvenient, but another one was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight ...
— The Life of Captain James Cook • Arthur Kitson
... lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch. Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go get thee ...
— The Comedy of Errors - The Works of William Shakespeare [Cambridge Edition] [9 vols.] • William Shakespeare
... Women.—It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There may be more milk for the ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... to the prominence of their families, his son's name was fifth in a class of twenty-two. In 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the fine art of inducing people to give for things ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour krout and vinegar were substituted; the essence of malt was reserved for the passage to New Holland, and for future occasions. On consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for breakfast four days in the week, instead of three; and when rice was ...
— A Voyage to Terra Australis • Matthew Flinders
... portion is the abolition of half the malt tax, which leaves all the expense of collection undiminished, besides being a removal of a tax on a luxury which I do not wish to see cheaper. It is probable, however, that the doubling of the house tax will be rejected, in which case Disraeli ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... in the old form, stretching over the pathway, and a flight of steps leading up to the promenade around it. The hospital buildings are constructed around an open quadrangle, and upon the quaint black and white building are some fine antique carvings. The old "Malt-Shovel Inn" is a rather decayed structure in Warwick, with its ancient porch protruding over the street, while some of the buildings, deranged in the lower stories by the acute angles at which the streets ...
— England, Picturesque and Descriptive - A Reminiscence of Foreign Travel • Joel Cook
... food should be taken; a little milk, broth or soup may be given, provided there is an appetite. Malt or spirituous liquors should be carefully avoided. A little wine, however, may be taken in case of great exhaustion. Lemonade, toast, rice water, and tea may be given when desired. Warm tea is considered an excellent drink for ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation of ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... the best, including a portable observatory constructed for sixteen guineas. But most important of all was the careful assortment of provisions, to allay, if possible, that scourge of all navigators, the scurvy. A quantity of malt was shipped to be made into wort, mustard, vinegar, wheat, orange and lemon juice and portable soup was put on board, and Cook received special orders to keep his men with plenty of fresh food whenever ...
— A Book of Discovery - The History of the World's Exploration, From the Earliest - Times to the Finding of the South Pole • Margaret Bertha (M. B.) Synge
... A political society which obtained its name from the malt liquors consumed at its meetings, and which was popularly termed October from the month when it was usually brewed. This club advocated the claims of the House of Hanover, and may have originated the Mughouses ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... "Woe then, [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right or title or claim ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... of a full strong habit have for several years accustomed himself to full diet of animal food, and a regular use of wine, and malt liquor, though he may for a long time find that he can perform all the functions with vigour, his strength will at last fail: the mind and body become affected with a degree of torpor and languor for which ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett
... only reached his villa at Fured the next evening. The fog accompanied him the whole way, so thick that he could not see the Platten See. They were preparing for the first catch of the season next day; he gave orders to his steward to have ready plenty of wine and malt brandy. ...
— Timar's Two Worlds • Mr Jkai
... a vat there of royal bronze; the juice of pleasant malt is running from it; over the vat is an apple-tree with its heavy fruit; when Credhe's horn is filled from the vat, four apples ...
— Gods and Fighting Men • Lady I. A. Gregory
... position of signalman at this station, and frequently has the current of his life stirred by the appearance of strange sail upon the horizon. Peggotty, his father, is the proprietor of "The Pilot," which hostelry drives a more or less extensive trade in malt liquor with the eight men constituting the garrison of a neighbouring fort, supplemented by such stray customers as wind and ...
— Faces and Places • Henry William Lucy
... his Narrative, the preparation of the pemmican that he took with him in his last journey. The following is a resume of what he says:—The meat used was round of beef; the fat and membranous parts were pared away; it was then cut into thin slices, which were dried in a malt-kiln, over an oak-wood fire, till they were quite dry and friable. Then they were ground in a malt mill; after this process the powder resembled finely-grated meal. It was next mixed with nearly an equal weight of melted beef, suet, or lard; and the plain pemmican was ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your ...
— The Jungle • Upton Sinclair
... brought in the Court of Queen's Bench against Mr. Walter, to recover a sum of money expended by a person named Clark, in wine, spirits, malt liquors, and other refreshments, during a contest for the representation of the borough of Southwark. One of the witnesses, who it appears was chairman of Mr. Walter's committee, swore that every thing the committee had to eat or drink went through him. By a remarkable coincidence, ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... full glow of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as he was passing—applause that was renewed as they caught a glimpse ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... if 'tis dancing you would be, There's brisker pipes than poetry. Say, for what were hop-yards meant, Or why was Burton built on Trent? Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God's ways to man. Ale, man, ale's the stuff to drink For fellows whom it hurts to think: Look into the pewter pot To see the world as the world's not. And faith, 'tis pleasant till 'tis past: ...
— A Shropshire Lad • A. E. Housman
... starts with the purest and best-suited strain of yeast a professional laboratory can supply. Making beer is a process suited to the precisionist mentality, it must be done just so. Fortunately, with each batch we use the same malt extracts, the same hops, same yeast, same flavorings and, if we are young and foolish, the same monosaccarides to boost the octane over six percent. But once the formula is found and the materials worked out, batch after batch ...
— Organic Gardener's Composting • Steve Solomon
... a waistcoat. I disdained at eight the language of the vulgar, and when my father asked me to fetch his slippers, I replied, that my soul swelled beyond the limits of a lackey's. At nine, I was self-inoculated with propriety of ideas. I rejected malt with the air of His Majesty, and formed a violent affection for maraschino; though starving at school, I never took twice of pudding, and paid sixpence a week out of my shilling to have my shoes blacked. As I grew up, my notions expanded. I gave myself, without restraint, to ...
— Pelham, Complete • Edward Bulwer-Lytton
... second son of an earl covered with tar, out at elbows and at heels, and I returned to town, fully satisfied that here I certainly had no chance. I offered myself as clerk to a wealthy brewer, and, at length, I was accepted— this was an opening! I registered malt, hops, ale, and small-beer, till I began to feel as though the world was one vast brewhouse; and calculated, added, and subtracted pounds, shillings, and pence, until all other lore appeared "stale, flat, and unprofitable." ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... southward, and the weather grew more moderate. The latitude, at noon, was 52 deg. 58' south, and the longitude 207 deg. 09' east. On the 20th, we passed a large patch of sea-weed; several gulls and divers sea-birds were at that time about the ship. Portable soup, essence of malt, and sour krout were now served out to the ship's company. The weather was thick and foggy, which prevented us from getting any observation until the 22d, when our latitude, at noon, was 53 deg. 59' ...
— An Historical Journal of the Transactions at Port Jackson and Norfolk Island • John Hunter
... the sum of L5 towards alleviating the distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their respective wards as ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... my health has been tried in all ways, and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is in ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... shuttle, Weave good cloth for all thy vestments, Weave of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in hunger, Nor the wild-beasts of the mountains, When thou ...
— The Kalevala (complete) • John Martin Crawford, trans.
... pain in coughs and other ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and puddings ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to force ...
— The Life of George Borrow • Herbert Jenkins
... a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... now proceed with my narrative. The price of corn was by this time considerably enhanced, and in consequence of a new duty, malt had risen from 2s. 6d. to 7s. 6d. a bushel. Labourers three years before could purchase with a week's wages, two bushels of malt and a pound of hops, enough to make a nice little cask of good wholesome beer, ...
— Memoirs of Henry Hunt, Esq. Volume 1 • Henry Hunt
... partiality has outrun his judgment, for he says that his adopted daughter thinks more than is physically good for her. A girl who can never forget the siege of Leyden: never forget the dead mother, whose latest act was to push the last fragment of malt-cake towards her starving child; never forget the martyr-father burnt at Ghent by the Regent Alva, who boasted to his master, Philip of Spain, that during his short regency he had executed eighteen thousand persons,—of course, heretics. Quiet, thoughtful, ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... of French is not marvellous. She was discussing the question as to whether the French Working-classes cared for malt liquor as brewed in England. The excellent Lady observed—"I don't think so, because, if I remember rightly, when I was in Paris, I was told always to give the coachman money for drink, and this they called 'poor beer.' So they couldn't ...
— Punch, or the London Charivari, Volume 104, February 4, 1893 • Various
... or three thousand pounds. And over that, the deputy, on his progress and regress, oppresseth the king's poor common folk with horse meat and man's meat to all his host. And over that, in summer, when grass is most plenty, they must have oats or malt to their horse at will, ...
— History of England from the Fall of Wolsey to the Death of Elizabeth. Vol. II. • James Anthony Froude
... I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... a small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, if you ...
— St. Ronan's Well • Sir Walter Scott
... SAUCE—Select a good, tender rump-steak, about an inch thick, and broil it carefully. Nothing but experience and attention will serve in broiling a steaks; one thing, however, is always to be remembered, never malt or season broiled meat until cooked. Have the gridiron clean and hot, grease it with either butter, or good lard, before laying on the meat, to prevent its sticking or marking the meat; have clear, bright coals, ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... quantity thereof to several men's servants, which was the occasion of much disorder, drunkenness, and misdemeanor." The execution of a contract between certain parties for the keeping of cattle was defined and enforced. Sir Richard Saltonstall was fined four bushels of malt for absenting himself from the meeting. Thomas Gray, for "divers things objected against him," was ordered "to remove himself out of the limits of this patent before the end of March next." "For the felony committed by him, whereof he was convicted by ...
— The Great Events by Famous Historians, Volume 11 • Various
... pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... do pledge ourselves to each other, as gentlemen, that we will not, hereafter, drink any spiritous liquors, wine, malt, or cider, unless in sickness, and under the prescription of ...
— The Lights and Shadows of Real Life • T.S. Arthur
... Eleventh and Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... revenue and as a protective duty. It is a curious fact that the fanners, after unanimously struggling FOR the duty on wheat because it was a protective duty, subsequently unanimously struggled for thirty years AGAINST the malt tax (involving a duty on barley) because it was a revenue duty. As soon, however, as the malt duty was repealed, they discovered that it had been a protective duty; barley fell in price (malting samples) about l2s. a quarter, and has never recovered, nor does any farmer ...
— Speculations from Political Economy • C. B. Clarke
... Der Meister malt ein kleines zartes Bild, Zurueckgelehnt, beschaut er's liebevoll. Es pocht. "Herein." Ein flaemischer Junker ist's. Mit einer drallen, aufgedonnerten Dirn', Der vor Gesundheit fast die Wange birst. 5 Sie rauscht von Seide, flimmert von Geschmeid. "Wir haben's eilig, lieber Meister. Wisst, Ein ...
— A Book Of German Lyrics • Various
... reasons the habitual use of strong tea or coffee is always harmful, and it is, therefore, equally as objectionable during pregnancy as at other times. Beverages which contain a small percentage of alcohol, such as malt and beer, may or may not be helpful; they should be regarded as medicine, not to be taken without consulting ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... not malt that is cast on the kiln: there goes more words to a bargain than one: Love feels no footing in the air, and fancy holds it slippery harbor to nestle in the tongue: the match is not yet so surely made, but he may miss of his market; but if fortune be his ...
— Rosalynde - or, Euphues' Golden Legacy • Thomas Lodge
... was $166,059,050, an increase of 17.2% over the figures for 1900. In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,[4] it ranks very high ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... That worried the cat, That killed the rat, That ate the malt That lay in the house that ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... which Government supplied the expedition. But when the reader is told, that some of the necessary articles allowed to ships on a common passage to West Indies, were withheld from us; that portable soup, wheat, and pickled vegetables were not allowed; and that an inadequate quantity of essence of malt was the only antiscorbutic supplied, his surprise will redouble at the result of the voyage. For it must be remembered, that the people thus sent out were not a ship's company starting with every advantage of health and good living, which a state of freedom produces; but the ...
— A Narrative of the Expedition to Botany Bay • Watkin Tench
... Philip, forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no haste ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... for lack of wit; she could if she would.—Why, what's to be done with yon little scraps! You can never get home to Thorpe such a night as this. Johnson! you leave these bits o' children with me, and I'll send them back to you to-morrow when the cart goes your way for a load of malt. There's room enough for you; you'd all pack in a thimble, well-nigh.—Nay, now! hast thou really found it? Now then, Agnes Love, cast that over you, and hap it close to keep you warm. Pay! bless the woman, I want no pay! only some day I'd like to hear 'Inasmuch' said ...
— The King's Daughters • Emily Sarah Holt
... are to receive less sustenance than the migratory Superintendents; the sons of the preachers must be educated, the daughters "honestly dowered." The payment is mainly in "bolls" of meal and malt. The state of the poor, "fearful and horrible" to say, is one of universal contempt. Provision must be made for the aged and weak. Superintendents, after election, are to be examined by all the ministers of the province, and ...
— John Knox and the Reformation • Andrew Lang
... fine figure o' fun, as I said to myself to-day when I zeed her vamping round parish with the rest," observed one of the elderly boozers in an undertone. "But Joan Durbeyfield must mind that she don't get green malt in floor." It was a local phrase which had a peculiar meaning, and there ...
— Tess of the d'Urbervilles - A Pure Woman • Thomas Hardy
... the like. Now, Donald Bean Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; ...
— Waverley • Sir Walter Scott
... neither tea nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... bergamot. For Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, Rochefort and wet ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... there was the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in addition to these a rate was levied ...
— Roumania Past and Present • James Samuelson
... either make our way by Leek, Cheadle, Alton, and Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart of the Potteries), then ...
— Rides on Railways • Samuel Sidney
... Fresh animal and vegetable food. Infusion of malt. New beer. Sugar. Wine. Steel. Bark. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half this quantity ...
— Public School Domestic Science • Mrs. J. Hoodless
... the curious tale of "The House that Jack Built." In no sense a curious house, perhaps, but famous because of the fortuitous events which issued in regular sequence from the simple fact of the builder having stored a quantity of malt within its walls. It is told best with the accompaniment of pictorial illustrations, but here these are ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... crumpled," said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his name ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, aunt Celia ...
— A Cathedral Courtship • Kate Douglas Wiggin
... the ordinary expense, which the same family might have been maintained with some few years ago: there is now (1) a weight of taxes upon almost all the necessaries of life, bread and flesh excepted, as coals, salt, malt, candles, soap, leather, hops, wine, fruit, and all foreign consumptions; (2) a load of pride upon the temper of the nation, which, in spite of taxes and the unusual dearess of every thing, yet prompts people to a ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... articles were provided at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, secretary to ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... their drink till they'se like a flock o' sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... Thomson, Mallet, and all the contemporary genius of England—yet a few whirls of the earth round the sun, the change of a figure in the date of the year, and the groupe have vanished; while in their place I behold hogs and horses, malt-bags and ...
— A Morning's Walk from London to Kew • Richard Phillips
... much meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use ...
— The Communistic Societies of the United States • Charles Nordhoff
... gallon of soft water put two quarts of wheat bran, one quart of ground malt, (which may be obtained from a brewery,) and two handfuls of hops. Boil them together for half an hour. Then strain it through a sieve, and let it stand till it is cold; after which put to it two large tea-cups of ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... home-brewed ale. That pure, refreshing beverage, sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be ...
— Jan of the Windmill • Juliana Horatia Ewing
... Mr. Dooley. "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... is an ameya, or little shop in which midzu-ame is sold—the amber-tinted syrup, made of malt, which is given to children when milk cannot be obtained for them. Every night at a late hour there came to that shop a very pale woman, all in white, to buy one rin [8] worth of midzu-ame. The ame-seller wondered that she was so thin and pale, and often questioned her kindly; but she ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate chooses to consign to them, and I have not yet lost ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... the alley just beyond Solly Gumble's, then up another alley that led back of the closed shops, and so came to the back door of this refectory. It stood open, and from the cool and shadowy interior came a sourish smell of malt liquors and the hum of voices. They entered and were in Herman Vielhaber's pleasant back room, with sanded floor and a few round tables, at which sat half a dozen men consuming beer from stone mugs or the pale wine of Herman's country ...
— The Wrong Twin • Harry Leon Wilson
... that unless a merchant is involved to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our being and implant ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... when they saw that great, naked, blue-eyed fellow come at them roaring like a lion, with his big sword flashing above his head. Oh! there's a pretty to-do, I can tell you, a pretty to-do, and in meal or malt we shall all pay the price of it, from the Governor down. Indeed, some ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... never knew a working miner who had so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... valleys, watered by little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... a great Coat, run, and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... to consider 'than the triumph of obsolete opinions.' His proposals dazzled for a day, and then were seen to be a scheme of illusory compensations and dislocated expedients. He took off half of the malt-tax and half of the hop duty, and in stages reduced the tea duty from two shillings and twopence to one shilling. More important, he broke up the old frame of the income-tax by a variation of its rates, and as for the house-tax, he doubled its rate and extended its area. In one of his fragmentary ...
— The Life of William Ewart Gladstone, Vol. 1 (of 3) - 1809-1859 • John Morley
... dissected the Great Bear like a Professor Owen, and driven Charles's Wain like a locomotive engine-driver. No little Gradgrind had ever associated a cow in a field with that famous cow with the crumpled horn who tossed the dog who worried the cat who killed the rat who ate the malt, or with that yet more famous cow who swallowed Tom Thumb: it had never heard of those celebrities, and had only been introduced to a cow as a graminivorous ruminating quadruped with ...
— Hard Times • Charles Dickens*
... suppose your ministers taking a survey of this scene of waste and desolation; what would be your thoughts if you should be informed that they were computing how much had been the amount of the excises, how much the customs, how much the land and malt tax, in order that they should charge (take it in the most favorable light) for public service, upon the relics of the satiated vengeance of relentless enemies, the whole of what England had yielded in the most exuberant ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 7 • Various
... Towney's cab, with a "Gibus" hat, mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... was apt to make to herself a "House that Jack built" out of her providences. She had always a little string of them to rehearse in every history; from the malt that lay in the house, and the rat that ate the malt, up to the priest all shaven and shorn, that married the man that kissed the maid—and so on, all the way back again. She counted them up as they went along. "There ...
— The Other Girls • Mrs. A. D. T. Whitney
... husbandman: figuratively a rude, surly, boorish fellow. To put a churl upon a gentleman; to drink malt liquor immediately after ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... as "paultry" (with "frowsy," a favourite word), the cookery as execrable, wine poison, attendance bad, publicans insolent, and bills extortion, concluding with the grand climax that there was not a drop of tolerable malt liquor to be had from London to Dover. Smollett finds a good deal to be said for the designation of "a den of thieves" as applied to that famous port (where, as a German lady of much later date once complained, they "boot ze Bible in ze bedroom, but ze devil in ze bill"), and he grizzles ...
— Travels Through France and Italy • Tobias Smollett
... Porter and other malt liquors are favorite subjects for the analysis of the microscopic man. As you are placidly enjoying your pint of GUINNESS'S brown stout, he will look at you for minutes with a compassionate smile. Then, suddenly plunging into his favorite horror knee-deep, he will ask ...
— Punchinello, Vol. II., No. 33, November 12, 1870 • Various
... or let part of it be petre salt, half a pound of bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... Senum. Let wealth come in by comely thrift And not by any sordid shift; 'Tis haste Makes waste: Extremes have still their fault: The softest fire makes the sweetest malt: Who grips too hard the dry and slippery sand Holds none at all, or ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... unfounded statement created at the time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old chap, ...
— Cleek, the Master Detective • Thomas W. Hanshew
... people, the more onerous and difficult become the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains ...
— London's Underworld • Thomas Holmes
... that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed "four measures of malt," and finally, the gorged ...
— Children's Books and Their Illustrators • Gleeson White
... extremely thirsty—he dismounted at the door, and consigning the animal to the care of a hostler, he entered the bar-room. It was not the most inviting place in the world, this same bar-room—being illy-lighted, dim with tobacco-smoke, and pervaded by a strong spirituous essence of stronger drinks than malt or cold water. A number of men were loitering about, smoking, drinking, and discussing the all-absorbing topic of the plague, and the fires that might be kindled. There was a moment's pause, as Sir Norman entered, took a seat, and called for a glass of sack, and then the ...
— The Midnight Queen • May Agnes Fleming
... of the fire the police broke open every saloon and corner grocery in the saved district and poured all malt and spirituous liquors ...
— Complete Story of the San Francisco Horror • Richard Linthicum
... to think that an increase in the quantity of the milk answers every purpose; but this is of no use unless the quality is increased as well. The free use of soups and some malt extracts may increase the quantity, but this does the child no good. It too much resembles the example of the milk-man who uses the well-pump to increase his ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... if they had not good Cheer, warm Fires, and Christmas Gambols to support them. I love to rejoice their poor Hearts at this season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants pass away a whole ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... a reality able to thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... than that of yeasts. Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform ...
— The Story Of Germ Life • H. W. Conn
... beef which was sold in Smithfield market, at the beginning of the war, at three shillings per stone, constantly advanced in price, until the same quantity in 1814 could only be bought for six shillings. Malt, coal, wages—everything rose proportionately. Few questions have been the subject of more discussion than the cause of this remarkable rise of prices. Two diverse explanations have been given, each put forth by men whose habits of thought and opportunities for observation qualify them to speak ...
— Continental Monthly, Volume 5, Issue 4 • Various
... into two particular substances, i. e. sugar and mucilage; and whilst mankind form from it the principal staff of life as an edible commodity, the same parts of the seed in barley are by certain means made into malt, which is only another term for the sugar of that grain. To effect this, the barley is steeped in water, and afterwards laid in heaps, in which state it vegetates in a few days, and the saccharine fermentation is by that means carried on to a certain pitch, when it is put on a kiln to which ...
— The Botanist's Companion, Vol. II • William Salisbury
... restrictive legislation, is being gradually shaken off by the malting industry under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very backward art by the application of scientific principles. ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... I walked for ten minutes in the wet grass. Again in bed. At half-past five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. ...
— In a German Pension • Katherine Mansfield
... decanter and glasses, the shears and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, electroplating, electrotyping, stereotyping, ...
— Leaves of Grass • Walt Whitman
... Digesto because it is the best Malt Extract on the market, only the choicest materials being used in its manufacture, making a highly concentrated ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... head celery, 1 large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... engaged a guide to stay with us day and night. The guide took us out for a bat last night, and dad had the time of his life. Dad has drank a good deal of spiritous and malt liquors in his time, but I don't think he ever indulged much in champagne at three or four dollars a bottle at home. Maybe he has been saving himself up till he got over here, where champagne is cheap and ...
— Peck's Bad Boy Abroad • George W. Peck
... that can be produced from starch by the action of dilute acids, alkalies, and malt extract, and by roasting it at a temperature between 284 deg. and 330 deg. F., till it is of a light brown color, and has the ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... sends him down two carts loaded with about twelve hogsheads or casks of molasses, which frighted the brickmaker almost out of his senses. The case was this:-The brewers formerly mixed molasses with their ale to sweeten it, and abate the quantity of malt, molasses, being, at that time, much cheaper in proportion, and this they called spanish, not being willing that people should know it. Again, the brickmakers all about London, do mix sea-coal ashes, or laystal-stuff, as we call it, with ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open and examine ...
— The Book of Anecdotes and Budget of Fun; • Various
... gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or spirituous liquors. ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... tested the therapeutic value of these seeds in diabetes but with negative results. Scott has maintained that by adding the powdered seed to a mixture of malt and starch, fermentation is impeded; but Dr. Villy in the laboratory of Dujardin-Beaumetz has demonstrated that such is not the case. Contrary to the opinions of those physicians who stated that "jambul" was capable of causing the glucose ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... dupe hurl musk pomp malt tune turn rusk romp salt flute churn stung long waltz plume hurt pluck song swan glue curl drunk strong wasp droop deck chill for sheath gloom neck drill corn shell loop next quill fork shorn hoof text skill form shout roof desk spill ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... able to thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... out in the yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer to convict ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... own bread should make yeast too. When bread is nearly out, always think whether yeast is in readiness; for it takes a day and night to prepare it. One handful of hops, with two or three handsful of malt and rye bran, should be boiled fifteen or twenty minutes, in two quarts of water, then strained, hung on to boil again, and thickened with half a pint of rye and water stirred up quite thick, and a little ...
— The American Frugal Housewife • Lydia M. Child
... teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped parsley. 1-1/2 teaspoons ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... we were all as sociable together as mice in malt, except that these Corsicans never laughed at all, but stared at us awsome-like even when the creature Fett put one foot on a chair and another on the table and made 'em a long tom-fool speech in English, calling 'em friends ...
— Sir John Constantine • Prosper Paleologus Constantine
... several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had ...
— The Fifth Queen Crowned • Ford Madox Ford
... With which Bright Future, with another swing of her cornucopia, poured such another shower of small gold dollars upon him, that it seemed to bank him up all round, and he waded about in it like a maltster in malt. ...
— The Confidence-Man • Herman Melville
... by necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came in from ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... the spring seem occasionally to be influenced by their acquired habits, as well as by their sensibility to heat: for the roots of potatoes, onions, &c. will germinate with much less heat in the spring than in the autumn; as is easily observable where these roots are stored for use; and hence malt is best made in the spring. 2d. The grains and roots brought from more southern latitudes germinate here sooner than those which are brought from more northern ones, owing to their acquired habits. Fordyce on Agriculture. 3d. It was observed by one of the scholars of Linneus, that the apple-trees ...
— The Botanic Garden. Part II. - Containing The Loves of the Plants. A Poem. - With Philosophical Notes. • Erasmus Darwin
... proper exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the lithic ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... volunteer grain. It is always better to keep them from such pasturage while it is wet with dew, and they should be taken out when they have eaten a moderate quantity. When cattle are fed upon pulp from sugar beets, germinated malt, etc., they should be fed in moderate amounts until they have become accustomed to it, as any of these feeds may give rise to ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... waistcoat. I disdained at eight the language of the vulgar, and when my father asked me to fetch his slippers, I replied, that my soul swelled beyond the limits of a lackey's. At nine, I was self-inoculated with propriety of ideas. I rejected malt with the air of His Majesty, and formed a violent affection for maraschino; though starving at school, I never took twice of pudding, and paid sixpence a week out of my shilling to have my shoes blacked. As ...
— Pelham, Complete • Edward Bulwer-Lytton
... or acorne, of which there are fiue sorts that grow on seuerall kindes of trees: the one is called Sagatemener, the second Osamener, the third Pummuckoner. These kinde of acornes they vse to drie vpon hurdles made of reeds, with fire vnderneath, almost after the maner as we dry Malt in England. When they are to be vsed, they first water them vntill they be soft, and then being sod, they make a good victuall, either to eat so simply, or els being also punned to make loaues or lumps of bread. These be also the three kinds, of which ...
— The Principal Navigations, Voyages, Traffiques and Discoveries of - the English Nation. Vol. XIII. America. Part II. • Richard Hakluyt
... of hula-hula girls in paper necklaces appears outside of "Hawaii," gelatinously naughty and insinuating of hip. There begins a razzling of the razzle-dazzle. Shooting-galleries begin to snipe into the glittering noon, and the smell of hot spiced sausages and stale malt to ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... are reported in this bulletin, was undertaken for the purpose of securing information in regard to the composition of brewery products made in this country. The main object of this investigation was to find, if possible, a means of distinguishing beers and ales made entirely from malt from those made from malt together with other cereal products, such as rice, ...
— A Study Of American Beers and Ales • L.M. Tolman
... the first of a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and a Presbyterian, and Abraham Darby ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, ...
— St. Ronan's Well • Sir Walter Scott
... "Music and malt is my nat'ral inheritance. My grandfather blew his 'dog's-nose,' and drank his clarinet like a artist ...
— At a Winter's Fire • Bernard Edward J. Capes
... Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted Meat, and the coarsest Fare, when sent to the West Indies, soon become sensible ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... provide internal revenue to support the Government and to pay interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... worked on hat-leathers at two and a half cents a dozen. She found her own silk and cotton, and put upwards of five thousand stitches into the dozen leathers. How could such a slave exist? Her four children and herself breakfasted on bread and molasses, with malt coffee sweetened with molasses. They dined on potatoes, and made a quarter peck serve ...
— The Atlantic Monthly, Volume 15, No. 92, June, 1865 • Various
... liquor, brewed with a proportion of malt from about four to six bushels to the hogshead of 63 gallons; if it contain more malt it is called beer; if less, it is ...
— The Dialect of the West of England Particularly Somersetshire • James Jennings
... bought, and received presents of, a large quantity of malt, which they brewed into beer and sold to the company. Hence these feasts were called "church ales," and were held on the feast of the dedication of the church, the proceeds being devoted to the maintenance of the poor. Sometimes they were held at Whitsuntide also, sometimes four times a year, ...
— English Villages • P. H. Ditchfield
... glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at first ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... years ago Burford was a rich country town, famous for the manufacture of paper, malt, and sailcloth—enriched, too, by the constant passage of numerous coaches stopping on their way from Oxford to Gloucester—it is now little more than a village—the quietest, the cleanest, and the quaintest place in Oxfordshire. ...
— A Cotswold Village • J. Arthur Gibbs
... an old man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... stored and victualled for eighteen months. In addition to the customary allowance of provisions we were supplied with sourkraut, portable soup, essence of malt, dried malt, and a proportion of barley and wheat in lieu of oatmeal. I was likewise furnished with a quantity of ironwork and trinkets to serve in our intercourse with the natives in the South Seas: and from the board of Longitude I received a timekeeper, ...
— A Voyage to the South Sea • William Bligh
... above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... having divided, they salted and hung the pieces for their winter's food.*[3] There was also the winter's stock of firewood to be provided, and the rushes with which to strew the floors—carpets being a comparatively modern invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because I don't ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... water put two quarts of wheat bran, one quart of ground malt, (which may be obtained from a brewery,) and two handfuls of hops. Boil them together for half an hour. Then strain it through a sieve, and let it stand till it is cold; after which put to it two large tea-cups of molasses, and half a pint of strong yeast. Pour ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... goods which the voyagers were to take with them, and which, by means of a plank serving as a bridge across, were being passed rapidly from the shore to the boat. Bags of biscuit, a cask of stock fish, a case of portable soup, three barrels—one of fresh water, one of malt, one of tar—four or five bottles of ale, an old portmanteau buckled up by straps, trunks, boxes, a ball of tow for torches and signals—such was the lading. These ragged people had valises, which seemed to indicate a roving life. Wandering rascals are obliged to own ...
— The Man Who Laughs • Victor Hugo
... the arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the benefit of 'a sufficient tillage, ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... likely to think that an increase in the quantity of the milk answers every purpose; but this is of no use unless the quality is increased as well. The free use of soups and some malt extracts may increase the quantity, but this does the child no good. It too much resembles the example of the milk-man who uses the well-pump to increase his supply ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... date 1200, Inchaffray was endowed with the Churches of St. Kattanus of Abruthven, St. Ethernanus of Maderty, St. Patrick of Strogeath, St. Meckessok of Auchterarder, and St. Beanus of Kinkell; with tithe of the Earl's kain and rents of wheat, meal, malt, cheese, and all provisions throughout the year in his Court; with tithe of all fish brought into his kitchen, and of the produce of his hunting; with tithe of all the profits of his tribunals of justice and all offerings; with the liberty to its monks of fishing in the Peffer, of ...
— Chronicles of Strathearn • Various
... dollars per acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the sugar-cane, being of all others the most destructive ...
— The trade, domestic and foreign • Henry Charles Carey
... just risen from an attack of illness. "I am much better, and hope to begin Pickwick No. 18 to-morrow. You will imagine how queer I must have been when I tell you that I have been compelled for four-and-twenty mortal hours to abstain from porter or other malt liquor!!! I have done it though—really. . . . I have discovered that the landlord of the Albion has delicious hollands (but what is that to you? for you cannot sympathize with my feelings), and that a cobbler who lives opposite to my bedroom window is a Roman Catholic, and gives ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... must be made of the 'white ale' peculiar to the place—a compound of malt, hops, and flour, fermented with an ingredient called 'grout.' Some of the statements about this ale show the curious tendency of traditions to transfer themselves from points in the nebulous past to points that are just beyond the range of living memory. It is difficult ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote
... factory product was $166,059,050, an increase of 17.2% over the figures for 1900. In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,[4] it ranks very high among the cities of the Union. The well-known and beautiful Rookwood ware has been made ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... this reft house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she milk no cow with ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... confidently apply the whole parcel he hath bought to his purpose. The like may be instanced in a crop of Wheat or Barley, which the skillfullest Husband-man cannot tell how they will yield for Bread, or Malt, till he hath used them. Now how is it possible that a Physician can with any certainty make use of several Shops, since there is so great difference in the ingredients? and 'tis certain the same Medicine made by several Apothecaries, shall differ much in colour, ...
— A Short View of the Frauds and Abuses Committed by Apothecaries • Christopher Merrett
... the willow. He had heard that bread was made from corn, but he had never seen it threshed in a barn from the stalks, nor had he ever seen a mill grinding it into flour. He knew nothing of the manner of making and baking bread, of brewing malt and hops into beer, or of the churning of butter. Nor did he even know that the skins of cows, calves, bulls, horses, sheep, and goats were made ...
— The Bad Family and Other Stories • Mrs. Fenwick
... on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... growth of soot on wicks reduced to powder, burnt tin and all the metals, alum, isinglass, smoke from a brass forge, each ingredient to be moistened, with aqua vitae or malmsey or strong malt vinegar, white wine or distilled extract of turpentine, or oil; but there should be little moisture, and cast in moulds. [Margin note: On the coining of medals (727. 728).] [Footnote: The meaning of scagliuolo in this passage is ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci
... after an observation of Sir John Pringle's, which led to it, to be in a considerable degree antiseptic; and since it is extracted in great plenty from fermenting vegetables, he had recommended the use of wort (that is an infusion of malt in water) as what would probably give relief in the sea-scurvy, which is said to ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, ...
— Heads and Tales • Various
... had recovered himself sufficiently to put the stamp on the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became laws, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, within the shortest possible ...
— The History of England from the Accession of James II. - Volume 5 (of 5) • Thomas Babington Macaulay
... equated with Mars is the Gaulish Braciaca, god of malt. According to classical writers, the Celts were drunken race, and besides importing quantities of wine, they made their own native drinks, e.g. [Greek: chourmi], the Irish cuirm, and braccat, both made from malt (braich).[76] These words, ...
— The Religion of the Ancient Celts • J. A. MacCulloch
... stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... a malt-house and a brew-house, and supplied all their own hands with genuine liquor on the truck system at a moderate but remunerative price, and the grains helped to feed their pigs. Hope's principle was this: Sell no produce ...
— A Perilous Secret • Charles Reade
... like all the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our being and implant ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have ...
— The Kalevala (complete) • John Martin Crawford, trans.
... in the Court of Queen's Bench against Mr. Walter, to recover a sum of money expended by a person named Clark, in wine, spirits, malt liquors, and other refreshments, during a contest for the representation of the borough of Southwark. One of the witnesses, who it appears was chairman of Mr. Walter's committee, swore that every thing the committee had to eat or drink went through him. By a remarkable coincidence, the ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... toll and fee had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay the Manciple of a malady; And men for certain thought that he must die. Whereon ...
— Playful Poems • Henry Morley
... walked up and down my room, whistling in turn martial and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased one another through ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... or ham, or beef, or anything to eat or drink that earth or air or water can supply, there sat, presiding over all, the locksmith's rosy daughter, before whose dark eyes even beef grew insignificant, and malt became as nothing. ...
— Barnaby Rudge • Charles Dickens
... are plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce ...
— The Varieties of Religious Experience • William James
... near the shady heights of High Holborn. The cradle of infancy, the gamp of decrepitude, the tricycle of fleeting youth, the paraffin lamp which had lighted bridal gaiety, the flask which had held the foaming malt,—all were gathered here, and the dust lay deep on ...
— HE • Andrew Lang
... old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest from ...
— The Macdermots of Ballycloran • Anthony Trollope
... profitably on a smaller scale. Accordingly, I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen gallon cask of Oban whisky, and the quality of the malt ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... to school in a basket, and ate it in the school at noon time. After dinner, we would prowl about and explore. We used to climb the stone wall of the pound, and look into it, to see what stray cattle might be there; and wandered down Malt Lane to John Munroe's malt house and watched him change the barley into malt, and looked at the hams and sides of bacon that the people ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... from symptoms hitherto unknown to him, made no reply. His gaze wandered idly from the sloping uplands, stretching away into the dim country on the starboard side, to the little church-crowned town ahead, with its out-lying malt houses and neglected, grass-grown quay, A couple of moribund ship's boats lay rotting in the mud, and the skeleton of a fishing-boat completed the picture. For the first time perhaps in his life, the landscape struck ...
— A Master Of Craft • W. W. Jacobs
... pledge my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one thousand nine hundred ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... and coal mines were worked at Norton and Alfreton in the beginning of the 14th century. The woollen industry flourished in the county before the reign of John, when an exclusive privilege of dyeing cloth was conceded to the burgesses of Derby. Thomas Fuller writing in 1662 mentions lead, malt and ale as the chief products of the county, and the Buxton waters were already famous in his day. The 18th century saw the rise of numerous manufactures. In 1718 Sir Thomas and John Lombe set up an improved silk-throwing machine at Derby, and in 1758 Jedediah ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... increased by keeping in casks, and is made of the required intensity by the addition of burnt sugar or other colouring matter. What is called British brandy is not, in fact, brandy, which is the name, as we have said, of a spirit distilled from wine; but is a spirit made chiefly from malt spirit, with the addition of mineral acids and various flavouring ingredients, the exact composition being kept secret. It is distilled somewhat extensively in this country; real brandy scarcely at all. The brandies imported into England are chiefly ...
— The Book of Household Management • Mrs. Isabella Beeton
... Barley and make Malt there, and others have Malt from England, with which those that understand it, brew as good Beer as in England, at proper Seasons of the Year; but the common strong Malt-Drink mostly used, is Bristol Beer; of which is consumed ...
— The Present State of Virginia • Hugh Jones
... Lup—Lup Magna, which I believe to be no better than moonshine,—moonshine; do you mark me, Sir? I wonder you can put such flim-flams upon us, Sir: I do, I do. It does not become you, Sir: I say it,—I say it. And my father was an honest tradesman, Sir: he dealt in malt and hops, Sir; and was a Corporation-man, Sir; and of the Church of England, Sir; and no Presbyterian, nor Ana—Anabaptist, Sir; however you may be disposed to make honest people believe to the contrary, Sir. Your bams ...
— Atlantic Monthly, Volume 14, No. 84, October, 1864 - A Magazine Of Literature, Art, And Politics • Various
... Malt liquor appears to have had its origin in the attention paid by an eastern sovereign to the comfort and health of his soldiers; as we are informed by the historian Xenophon, that "the virtuous Cyrus" having observed the good effects ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 570, October 13, 1832 • Various
... land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the most ...
— Soil Culture • J. H. Walden
... he was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme now lived for several years. It formed a bad introduction to lukewarm ...
— The Abbot • Sir Walter Scott
... should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... probably, what you lose in meal you make up in malt; though stinted in provisions, you draw ...
— The Life of General Francis Marion • Mason Locke Weems
... of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ...
— A Cathedral Courtship • Kate Douglas Wiggin
... of nations. The first military power in the world drinks as much beer as all the rest of the universe together, and probably a little more. The commercial nation that undersells Englishmen in England, Frenchmen in France, Italians in Italy and Turks in Turkey, consumes more malt liquor than they drink of all other liquors. The intellectual race that has produced Kant, Goethe and Helmholtz, Bismarck, Moltke, Mommsen, and Richard Wagner in a century, swallows Homeric draughts of beer at breakfast, dinner ...
— Greifenstein • F. Marion Crawford
... warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... Thomas Birlpenny the vintner's door, churming with anticipated delight; the old men took their stations on the dike that incloses the side of the vintner's kail-yard, and "a batch of wabster lads," with green aprons and thin yellow faces, planted themselves at the gable of the malt kiln, where they were wont, when trade was better, to play at the hand-ball; but, poor fellows, since the trade fell off, they have had no heart for the game, and the vintner's half-mutchkin stoups glitter in empty splendour unrequired on the shelf below the brazen ...
— The Ayrshire Legatees • John Galt
... sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can ...
— The Secrets Of The Great City • Edward Winslow Martin
... neigh malt for wo and routhe, Ful often seyde, 'Allas! what may this be? Now freend,' quod he, 'if ever love or trouthe Hath been, or is, bi-twixen thee and me, 585 Ne do thou never swiche a crueltee To hyde fro thy ...
— Troilus and Criseyde • Geoffrey Chaucer
... ground under the direction of the surgeon, and made into wort (fresh every day, especially in hot weather) in the following manner viz.: Take one quart of ground malt and pour on it three quarts of boiling water; stir them well, and let the mixture stand close covered up for three or four hours, after which ...
— The Naval Pioneers of Australia • Louis Becke and Walter Jeffery
... applied by way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... crops known to man. The old historian Pliny says that barley was the first food of mankind. Modern man however prefers wheat and corn and potatoes to barley, and as a food this ancient crop is in America turned over to the lower animals. Brewers use barley extensively in making malt liquors. Barley grows in nearly all sections of our country, but a few states—namely, Minnesota, California, Wisconsin, Iowa, and North and South Dakota—are seeding large areas to ...
— Agriculture for Beginners - Revised Edition • Charles William Burkett
... from ale and beer the same renovation of their vigour, and relaxation of their cares; and that, therefore, more ale would be brewed, as there would be more purchasers: if, therefore, the same quantity of malt, which is sufficient, when distilled, to produce intoxication, would, when brewed into ale, have the same effect, the consumption would still be the same, whether ale or spirits were in use; but it is certain, that the fourth part of the malt which ...
— The Works of Samuel Johnson, Vol. 11. - Parlimentary Debates II. • Samuel Johnson
... expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which lay ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and converting, ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... freight cars, stoves, pharmaceutical preparations, varnish, soda ash and similar alkaline products. Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat packing ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various
... perhaps to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air with laughter and the fumes ...
— Shandygaff • Christopher Morley
... prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the splendour and pomp of chivalry, ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... or four large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls of butter and two of flour. When brown, add a pint of beef stock and ...
— How to Cook Fish • Olive Green
... neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... spelling of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues ...
— The Grammar of English Grammars • Goold Brown
... parish to prepare for a feasting which often assumed truly Gargantuan proportions. Cuckoo kings and princes were chosen, or lords and ladies of the games; ale-drawers were appointed. For the brewing of the ale the wardens bought many quarters of malt out of the church stock, but much, too, was donated by the parishioners for the occasion. Breasts of veal, quarters of fat lambs, fowls, eggs, butter, cheese, as well as fruit and spices, were also purchased. Minstrels, drum ...
— The Elizabethan Parish in its Ecclesiastical and Financial Aspects • Sedley Lynch Ware
... who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly two millions and a half ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... foul flavors and/or terrible hangovers may result. The wise homebrewer starts with the purest and best-suited strain of yeast a professional laboratory can supply. Making beer is a process suited to the precisionist mentality, it must be done just so. Fortunately, with each batch we use the same malt extracts, the same hops, same yeast, same flavorings and, if we are young and foolish, the same monosaccarides to boost the octane over six percent. But once the formula is found and the materials worked out, batch after batch comes out as ...
— Organic Gardener's Composting • Steve Solomon
... before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an artificial) ...
— The Book of Pears and Plums • Edward Bartrum
... he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ...
— The Book of Anecdotes and Budget of Fun; • Various
... the cab stopped, for it was in danger of being crushed like an egg-shell. The wide Embankment which had had room for cannonballs and squadrons, had now shrunk to a cobbled lane steaming with smells of malt and oil and blocked by waggons. While her husband read the placards pasted on the brick announcing the hours at which certain ships would sail for Scotland, Mrs. Ambrose did her best to find information. From a world exclusively occupied in feeding waggons with sacks, half ...
— The Voyage Out • Virginia Woolf
... see that at times each word, almost each syllable, inspired its own picture; and that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed ...
— Children's Books and Their Illustrators • Gleeson White
... and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in ...
— Lord Kilgobbin • Charles Lever
... the ingestion of malt liquor, followed by a pained recital of certain complications ...
— Somewhere in Red Gap • Harry Leon Wilson
... at dusk, where we went, all wet, into the house of one Otto, who had three children lying sick with the small-pox. We dried ourselves here partly. He gave us supper and took us to sleep all together in a warm stove room, which they use to dry their malt in and other articles. It was very warm there, and our clothes in the ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... exhibit than the malteries and breweries of Nobak Freres and Fritze. The immense extent of the magazines for barley and hops; the size and height of the malteries, where by continuous processes the grain is damped, sprouted and dried and the malt ground; the number and capacity of the various vessels in which the infusions of malt and hops are made and mixed; and the apparently interminable series of engines, pumps and pipes by which the steam and liquids are ...
— Lippincott's Magazine, December 1878 • Various
... dispose very much to the stronger stimulus of ardent spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the ...
— The American Quarterly Review, No. 17, March 1831 • Various
... liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines, (for the ordinary English taste is simple, though sound, in that particular,) but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing brown-stout or ...
— Atlantic Monthly, Volume 8, No. 48, October, 1861 • Various
... kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, bare ...
— Wuthering Heights • Emily Bronte
... promise, God helping me, to abstain from all distilled, fermented, and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and traffic in ...
— Two Decades - A History of the First Twenty Years' Work of the Woman's Christian Temperance Union of the State of New York • Frances W. Graham and Georgeanna M. Gardenier
... for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, but the inquiry threatened to prove fruitless: the postmaster ...
— The Hand of Ethelberta • Thomas Hardy
... 44s & cariage to Nibley 2s 6d; 9 bushells more of white pease bought of Sam Trotman at 22s the bushell (which were the best of all.); 9 bushells of 3 square wheat in ears in 2 great pipes at 4s; 12 bushells & halfe of malt (dryed on purpose) put into another great canary pipe at 2s; 3 pipes, & for one other pipe, 2 hoggsheads &, 2 lesser casks to put the said pease in, & caryage in 2 waynes from Nibley to Berkeley, with 12s spent by the plowman there, ...
— The First Seventeen Years: Virginia 1607-1624 • Charles E. Hatch
... had set down the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we heard butt ring hollow ere we parted; we were as loving as inkle-weavers—we ...
— The Fortunes of Nigel • Sir Walter Scott
... an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to come ...
— Observations by Mr. Dooley • Finley Peter Dunne
... health, Mrs. Cloam, and as blooming as it finds you now, ma'am! As pretty a tap as I taste since Christmas, and another dash of malt would 'a made it worthy a'most to speak your health in. Well, ma'am, a leetle drop in crystal for yourself, and then for my business, which is to inquire after your poor dear health to-day. Blooming ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... they screwed chaps' nex for nex to nothink. But my bisniss was at his country-house, where I made my first ontray into fashnabl life. I was knife, errint, and stable-boy then, and an't ashamed to own it; for my merrits have raised me to what I am—two livries, forty pound a year, malt-licker, washin, silk-stocking, and wax candles—not countin wails, which is somethink pretty considerable at OUR ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... eminently calculated for a mother-in-law. She never interferes, is all for peace, and her disposition easy. She has her failings—as who has not?—but I never knew her do it when company was present, at which time you may freely trust her with wines, spirits, or malt liquors. My own abode is lodgings at Penton Place, Pentonville. It is lowly, but airy, open at the back, and considered one of the 'ealthiest outlets. Miss Summerson! In the mildest language, I adore you. Would you be so kind as to allow me (as I ...
— Bleak House • Charles Dickens
... very good!" observed Lord Carse, greatly relieved about the reasons for his being sent for. "It is high time, if our agriculture is to be preserved, that the use of malt should be promoted to the utmost ...
— The Billow and the Rock • Harriet Martineau
... their interests. His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, ...
— A Short History of English Agriculture • W. H. R. Curtler
... for making size, which, with the eggs, malt and wort were used in place of water for tempering the mortar. Lightning seriously damaged the spire in 1655 and 1694, in the former case causing much injury to the nave roof by falling stone. In 1793 Wyatt, the architect responsible for ...
— Bell's Cathedrals: The Churches of Coventry - A Short History of the City and Its Medieval Remains • Frederic W. Woodhouse
... a greater Share of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted Meat, and the coarsest Fare, when sent ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... and of those who had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long as Christendom ...
— Purgatory • Mary Anne Madden Sadlier
... has pointed out,[18] men drink for at least three different reasons: (1) to satisfy thirst. This leads to the use of a light wine or a malt liquor. (2) To gratify the palate. This again usually results in the use of drinks of low alcohol content, in which the flavor is the main consideration. (3) Finally, men drink "to induce those peculiar feelings, those peculiar frames of mind" caused ...
— Applied Eugenics • Paul Popenoe and Roswell Hill Johnson
... rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in a ...
— Lord Kilgobbin • Charles Lever
... Its origin was due to Pym and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly two millions and a half a year. But its unpopularity remained unabated, and ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the ...
— Soil Culture • J. H. Walden
... endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got in London, they took his word for it; and it was without suspicion ...
— Jan of the Windmill • Juliana Horatia Ewing
... them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... almost a reality able to thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air ...
— Shandygaff • Christopher Morley
... muscle, it is advisable to feed once a day upon finely minced raw meat. There are some successful breeders, indeed, who invariably give to each puppy a teaspoonful of cod liver oil in the morning and a similar dose of extract of malt in the evening, with the result that there are never any rickety or weak dogs in the kennels, whilst the development of the bones in the skull and ...
— Dogs and All About Them • Robert Leighton
... kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... eating, and the want of proper exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, ...
— The Captives • Hugh Walpole
... Evangelists, and in England in the fourteenth and sixteenth centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and to have composed ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four ...
— The Iron Puddler • James J. Davis
... tonics, such as iron, quinine, strychnia, cod-liver oil, arsenic, the vegetable bitters, laxatives, malt and similar preparations. The line of treatment is to ...
— Essentials of Diseases of the Skin • Henry Weightman Stelwagon
... society which obtained its name from the malt liquors consumed at its meetings, and which was popularly termed October from the month when it was usually brewed. This club advocated the claims of the House of Hanover, and may have originated the ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... the 26th of April, 1833, Sir William Ingilby moved and carried a resolution for reducing the duty on malt from 28s. 8d. to l0s. per quarter. One hundred and sixty-two members voted with him. On Tuesday following, the 30th of April, seventy-six members only voted against the rescission of the ...
— Specimens of the Table Talk of S.T.Coleridge • Coleridge
... arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat cattle as long ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... the space requisite is only one-third of that required on the old plan. Since May, 1882, this method has been successfully worked at Puntigam, where plant has been established sufficient for an annual output of 7,000 qrs. of malt. The closed pneumatic system labors under the disadvantages that from the form of the apparatus germination cannot be thoroughly controlled, and cleanliness is very difficult to maintain, while the supply of oxygen is, as a rule, more irregular ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... but courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was ...
— The Knights of the Cross • Henryk Sienkiewicz
... it was incorporated; it became a parliamentary borough in 1832. Henry III. in 1230 had granted to the men of Cheltenham a market on each Thursday, and a fair on the vigil, feast and morrow of St James. Although Camden mentions a considerable trade in malt, the spinning of woollen yarn was the only industry in 1779. After the discovery of springs in 1716, and the erection of a pump-room in 1738, Cheltenham rapidly became fashionable, the visit of George III. and the royal princesses in 1788 ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 1 - "Chtelet" to "Chicago" • Various
... the confectioner's ornaments, the decanter and glasses, the shears and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, electroplating, electrotyping, stereotyping, Stave-machines, planing-machines, reaping-machines, ...
— Leaves of Grass • Walt Whitman
... you up a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt and hops instead." ...
— Two Years Ago, Volume I • Charles Kingsley
... supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, ...
— A Short History of English Agriculture • W. H. R. Curtler
... a bag for meal, and a bag for malt, And a bag for barley and corn; And a bag for bread, and a bag for beef, And a bag for ...
— Six Centuries of English Poetry - Tennyson to Chaucer • James Baldwin
... had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... at once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, or ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... it becomes sugar, which feeds the young plant. When a brewer wishes to make beer, he takes some grain, puts it in a dark place, wets it, and leaves it to sprout, or begin to grow. Then he puts it into an oven to dry it, and make it stop growing. This makes what is called malt. The malt is mashed and soaked in warm water to get the sugar out of it; this forms a liquid called sweet wort. The wort is separated from the mashed grain and boiled; yeast is mixed with it to help it to ferment ...
— Object Lessons on the Human Body - A Transcript of Lessons Given in the Primary Department of School No. 49, New York City • Sarah F. Buckelew and Margaret W. Lewis
... save in respect of intensity. If I do not admire Fortunio quite so much as some people do, it is not so much because of its comparative heartlessness—a thing rare in Gautier—as because for once, and I think once only in pieces of its scale, the malt of the description does get above the meal of the personal interest, though that personal interest exists. But Jettatura, with its combination of romantic and tragical appeal; Avatar, with its extraordinary mixture of romance, again, with humour, its "excitingness," and its delicacy ...
— A History of the French Novel, Vol. 2 - To the Close of the 19th Century • George Saintsbury
... that you are coming, and perhaps you will just look in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for the next week ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... Attend me now, whilst I say grace. For bread and salt, for grapes and malt, For flesh and fish, and every dish; Mutton and beef, of all meats chief; For cow-heels, chitterlings, tripes and souse, And other meat that's in the house; For racks, for breasts, for legs, for loins, For pies with raisins and with proins, For fritters, pancakes, and for ...
— A Select Collection of Old English Plays, Vol. IX • Various
... monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... shipmate, and one other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... down to 24 deg. Fahr. below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native Lysholmer—which ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... contain the Quiney-Sturley correspondence (L. 39, 43, 44; H.-P. II. 57-60); a return of the quantities of corn and malt held by the inhabitants of the ward in which New Place was situated, "Wm. Shackespere" being down for ten quarters (L. 53); a Bill of Complaint presented by R. Lane, T. Green, and William Shakespeare respecting the tithes of Stratford-upon-Avon (L. 125); the answer ...
— The Facts About Shakespeare • William Allan Nielson
... at her side; she had asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted ...
— The Fifth Queen Crowned • Ford Madox Ford
... soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, and had arrived with only one man sick with the scurvy, "occasioned, chiefly, ...
— The Life of Captain James Cook • Arthur Kitson
... him, rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, a good commodity ...
— Every Man In His Humour • Ben Jonson
... of "Hawaii," gelatinously naughty and insinuating of hip. There begins a razzling of the razzle-dazzle. Shooting-galleries begin to snipe into the glittering noon, and the smell of hot spiced sausages and stale malt to lay on ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament ...
— The Life of George Borrow • Herbert Jenkins
... expressed the belief that he would not be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." More emphatically still, he asks: ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want ...
— Observations by Mr. Dooley • Finley Peter Dunne
... that of domestic economy in perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners and chests, yet remaining, bear faithful witness. Within, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... seized a large measure of beer, approached the door, and flung the malt liquid all ...
— The Day of Wrath • Maurus Jokai
... gaolers would remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing ...
— The Secrets Of The Great City • Edward Winslow Martin
... well that with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in ...
— Roumania Past and Present • James Samuelson
... without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. But the brewer ...
— The Story Of Germ Life • H. W. Conn
... was mahogany and leather, and when the sideboard was opened, the acrid odour of tea and the sickly smells of stale bread and rank butter were diffused through the room; but these were quickly dominated by the fumes of the malt. A bottle of port was decanted for the ladies. To the host nothing was too much trouble; his guests must eat as well as drink, and he went down to the kitchen and helped the maid-servant to bring up all the eatables that were in the house—some cold beef and ...
— A Mummer's Wife • George Moore
... hat, mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained at ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... pass the needle through a white card, and through the seed near the tail, and again through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which will ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... beginning of the 14th century. The woollen industry flourished in the county before the reign of John, when an exclusive privilege of dyeing cloth was conceded to the burgesses of Derby. Thomas Fuller writing in 1662 mentions lead, malt and ale as the chief products of the county, and the Buxton waters were already famous in his day. The 18th century saw the rise of numerous manufactures. In 1718 Sir Thomas and John Lombe set up an improved silk-throwing machine at Derby, ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the splendour ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... upon all objects, or scattered over the utensils and the materials used in a brewery-materials naturally charged with microscopic germs, and which the various operations in the store-rooms and the malt-house may multiply indefinitely. ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... me, to abstain from all distilled, fermented and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of ...
— Why and how: a hand-book for the use of the W.C.T. unions in Canada • Addie Chisholm
... of a brewery, piled high like a castle and with stables of Augean collosity, rose from the south tip of the city to the sour-malt supremacy of the world; boots, shoes, tobacco, and street cars bringing up by a nose, Eads Bridge, across the strong breast of the Mississippi, flinging ...
— Star-Dust • Fannie Hurst
... us'd for o, as Ralph, [h]alf, calf, malt, [h]alt, salt and scalp, not in [h]ealth and wealth, and dealt: L is so us'd after e, as elf, not self, whelm, Gulielm, ...
— Magazine, or Animadversions on the English Spelling (1703) • G. W.
... not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed "four measures of malt," and finally, the gorged animal sitting upon an ...
— Children's Books and Their Illustrators • Gleeson White
... and after we had helped to decrease for a quarter of an hour longer the visible supply of vinous, malt, and spirituous liquors in Normanstow Towers, Holmes suggested we go up to the fourth floor and shoot a few games ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used in ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... amusement; I wear seven Waistcoats and a great Coat, run, and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... myself with my books. I walked up and down my room, whistling in turn martial and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased one another ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... ten, and they screwed chaps' nex for nex to nothink. But my bisniss was at his country-house, where I made my first ontray into fashnabl life. I was knife, errint, and stable-boy then, and an't ashamed to own it; for my merrits have raised me to what I am—two livries, forty pound a year, malt-licker, washin, silk-stocking, and wax candles—not countin wails, which is somethink pretty considerable at OUR house, I can ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... your children fair, And put them a' in their gear; And ye maun turn the malt, John, Or else ye'll spoil the beer; And ye maun reel the tweel, John, That I span yesterday; And ye maun ca' in the hens, John, ...
— The Book of Humorous Verse • Various
... o'clock it is, and so does yours truly, F. B., who drinks your health. I know the taste of Sherrick's wine well enough. F. B., sir, fears the Greeks and all the gifts they bring. Confound his Amontillado! I had rather drink this honest malt and hops all my life than ever see a drop of his abominable sherry. Golden? F. B. believes it is golden—and a precious deal dearer than gold too"—and herewith, ringing the bell, my friend asked for a second pint of the just-named ...
— The Newcomes • William Makepeace Thackeray
... God helping me, to abstain from all distilled, fermented, and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and traffic in ...
— Two Decades - A History of the First Twenty Years' Work of the Woman's Christian Temperance Union of the State of New York • Frances W. Graham and Georgeanna M. Gardenier
... perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls of butter and ...
— How to Cook Fish • Olive Green
... cultivated for its flowers, which are largely employed in the manufacture of malt liquors. The young shoots are cut in spring, when they are five or six inches in height, and eaten as salad, or used as asparagus, which they somewhat ...
— The Field and Garden Vegetables of America • Fearing Burr
... had the least inclination to use tobacco, generally take neither tea nor coffee, and seldom any liquor, never malt liquors. The dessert is always the best part of the meal. These tastes I attribute largely to my sedentary life. When out camping I observed a marked change in the direction of heartier ...
— Studies in the Psychology of Sex, Volume 2 (of 6) • Havelock Ellis
... of malt liquors in the cask fail, and they become dead and vapid, which they generally do soon after they are tilted; let ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... very cheap, the soldiers were at first debauched by the cheapness and novelty of good wine; but after a few months' residence the greater part of them became as sober as the rest of the inhabitants. And he thinks the same effect might occur in this country from a reduction of the wine, malt, and ale duties.[146] ...
— Life of Adam Smith • John Rae
... Dutch in St. Louis, and along the levee you perceive boarding-houses and groceries kept for their accommodation. These men are generally great drinkers, and think as little of quaffing at a few draughts half-a-pint of whiskey, as an Englishman would the same quantity of malt liquor. They consume, also, vast quantities of claret. I have frequently seen a couple of these men at a cafe, drink five or bottles without betraying any ill effects. It must, however, be remembered that claret is not so potent as the ...
— An Englishman's Travels in America - His Observations Of Life And Manners In The Free And Slave States • John Benwell
... soot on wicks reduced to powder, burnt tin and all the metals, alum, isinglass, smoke from a brass forge, each ingredient to be moistened, with aqua vitae or malmsey or strong malt vinegar, white wine or distilled extract of turpentine, or oil; but there should be little moisture, and cast in moulds. [Margin note: On the coining of medals (727. 728).] [Footnote: The meaning of scagliuolo in this ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci
... to another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open ...
— The Book of Anecdotes and Budget of Fun; • Various
... and an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest from ...
— The Macdermots of Ballycloran • Anthony Trollope
... that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great Britain which ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged so violently among the butchers and slaughter-houses ...
— A Journal of the Plague Year • Daniel Defoe
... upon the subject, are either annual or perpetual. The usual annual taxes are those upon land and malt. ...
— Commentaries on the Laws of England - Book the First • William Blackstone
... ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... causes. But when it is evident that Nature herself is in conspiracy against the Constitution of the United States, and that millions of so-called human beings have found in forbidden tipples a cause for mirth and merriment, it is time to call a halt to malt, and have no ...
— In the Sweet Dry and Dry • Christopher Morley
... Taxes on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... off my previous sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, ...
— A Cathedral Courtship • Kate Douglas Wiggin
... the full glow of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... Friend,' and the like of that; but the title which finally stuck to it was 'Old Crumply,'—not that it was exactly a crumply horn, like the one that grew on the head of the cow that tossed the dog, that worried the cat, that killed the rat, that ate the malt, that lay in the house that Jack built,—for it was not crumply at all in that sense, but, on the contrary, was as straight as an arrow, and was no further crumply than crumply means wrinkled and twisted; and, indeed, the old horn looked as if it might ...
— Cast Away in the Cold - An Old Man's Story of a Young Man's Adventures, as Related by Captain John Hardy, Mariner • Isaac I. Hayes
... continued or excessive periodical use of malt or alcoholic liquors should be abstained from by every one engaged in operating the road, not only on account of the great risks to life and property incurred by entrusting them to the oversight of those whose intellects may ...
— The Story of a Dark Plot - or Tyranny on the Frontier • A.L.O. C. and W.W. Smith
... Tom, I must tell you, had one little fault, He was rather too fond of a mixture of malt; In fact, if my meaning is not very clear, I'm afraid he was ...
— Sagittulae, Random Verses • E. W. Bowling
... had so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much as ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... unmarried, and lived together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, salmon, dried ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... wechselnd Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk ...
— An anthology of German literature • Calvin Thomas
... own preservation, had taken off the edge of my invention for my own conveniences; and I had dropped a good design, which I had once bent my thoughts too much upon, and that was, to try if I could not make some of my barley into malt, and then try to brew myself some beer. This was really a whimsical thought, and I reproved myself often for the simplicity of it; for I presently saw there would be the want of several things necessary to the making my beer, that ...
— The Life and Adventures of Robinson Crusoe Of York, Mariner, Vol. 1 • Daniel Defoe
... beer, malt, hops, tea, sugar, candles, soap, paper, coffee, spirits, glass of your windows, bricks and tiles, tobacco: on all these, and many other articles you pay a tax, and even on your loaf you pay a tax, because everything is taxed from ...
— Political Pamphlets • George Saintsbury
... to see the good of cod liver oil that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs ...
— Papers on Health • John Kirk
... matter somewhat more in detail.—If the wheat harvest in 1794, excellent in quality, was defective in quantity, the barley harvest was in quality ordinary enough, and in quantity deficient. This was soon felt in the price of malt. ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... and costs of two or three thousand pounds. And over that, the deputy, on his progress and regress, oppresseth the king's poor common folk with horse meat and man's meat to all his host. And over that, in summer, when grass is most plenty, they must have oats or malt to their horse at will, ...
— History of England from the Fall of Wolsey to the Death of Elizabeth. Vol. II. • James Anthony Froude
... that Jack built. This is the malt that lay in the house that Jack built. This is the rat that ate the malt that lay in the house, etc. This is the cat that killed the rat that ate the malt, etc. This is the dog that worried the cat that killed the rat, etc. This is the cow with a crumpled horn ...
— A History of Nursery Rhymes • Percy B. Green
... soot and a peck of bone dust, all made into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as ...
— The Book of Pears and Plums • Edward Bartrum
... flour to a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half this quantity may ...
— Public School Domestic Science • Mrs. J. Hoodless
... walked for ten minutes in the wet grass. Again in bed. At half-past five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. ...
— In a German Pension • Katherine Mansfield
... ruler of a province. It was the house of the miller, and across the way was the King's storehouse, La Friponne, where poor folk were ground between the stones. The great square was already filling with people who had come to trade. Here were barrels of malt being unloaded; there, great sacks of grain, bags of dried fruits, bales of home-made cloth, and loads of fine-sawn boards and timber. Moving about among the peasants were the regular soldiers in their white uniforms faced with blue, red, yellow, or violet, with black three-cornered ...
— The Judgment House • Gilbert Parker
... commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance ...
— Heads and Tales • Various
... that committee, by assigning good reasons, has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation department, the purchase of gymnastic ...
— Modern India • William Eleroy Curtis
... woman's scream and fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which lay ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... the method of brewing malt-liquors, I shall only here observe, that the practice of boiling the wort so long as is often done, is very injudicious. Five minutes is long enough: a longer time serves only to evaporate the spirit, without having any ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of making poison pleasant.' Johnson's Works, ix. 52. ...
— Life Of Johnson, Volume 5 • Boswell
... book is the word porter, meaning the malt liquor so called, first found? I have an impression that the earliest use of it that I have seen is in Nicholas Amherst's Terrae ...
— Notes and Queries, Number 192, July 2, 1853 • Various
... The following receipt is copied from a book, which is there said to be worth the price of the volume. "What is drank as port wine, is very often only a mixture of malt liquors, red wine, and turnip juice. For the benefit of economical readers, the following are the proportions: forty- eight gallons of liquor pressed from turnips, eight gallons of malt spirits, ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... sliced onions with two ounces each of sugar and spices, pepper and salt to taste, in a pint of pure malt vinegar and boil gently until the onions are nearly done. Let it cool a little and then stir in six beaten eggs and sufficient crumbled ginger-bread to make the whole quite thick. Place again over the fire for a few minutes, stirring frequently and mashing the mixture into a uniform ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... of spirit called Chonghoons is in great requisition: this liquor is pleasant, perfectly clear like whiskey and water, with a small matter of malt in it. ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... quarter of high-dried malt, with one or two pecks of patent malt; mash in the same manner as directed for beer. Add the following ingredients: eight pounds of good hops, one pound of liquorice root, two pounds of Spanish juice, half a pound of ground ginger, one pound of salt, eight ounces of hartshorn ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 269, August 18, 1827 • Various
... make thy garners rise up to the heavens. To whom giv'st thou? who feedeth at thy board? No alms, but [an] unreasonable gain Digests what thy huge iron teeth devour: Small beer, coarse bread, the hind's and beggar's cry, Whilst thou withholdest both the malt and flour, And giv'st us bran and ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... soure," and that he had only occasionally taken a mere bite here and there to allay the painful cravings such emptiness produced. But hereupon appeared Goodwife Russ, in terror lest she should be accused of sharing the spoils, and testifying that John had often brought chickens, butter, malt and other things to her house and shared them with Goodman Russ, who had no scruples. The "mayde had missed the things" and confided her trouble to Goodwife Russ, who had gone up to the great house, and who, pitying the girl, knowing that "her mistress would ...
— Anne Bradstreet and Her Time • Helen Campbell
... cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and ...
— A School History of the United States • John Bach McMaster
... first it does seem what d'you call it ... "knocks one clean over," you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's ...
— Redemption and Two Other Plays • Leo Tolstoy et al
... "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads goin' to mass an' ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... teeth with a little rum, that being the favourite stimulus of the begging tribe. The twopenny dram of pure Jamaica is preferred by them, and particularly those who live in the country, to any other kind of malt, ...
— Sinks of London Laid Open • Unknown
... its people, the more onerous and difficult become the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains ...
— London's Underworld • Thomas Holmes
... himself justified in making reprisals. Besides, Wilson's conduct had excited a very great sympathy in his favour; and the crime for which he was condemned was considered very venial at that time by the populace, who hated the malt-tax, and saw no more harm in smuggling, or in robbing a collector of excise, than in any matter of trifling importance. The magistrates of Edinburgh, in order to defeat all attempts at a rescue, lodged the executioner the day previous in the Tolbooth, to prevent ...
— Wilson's Tales of the Borders and of Scotland Volume 17 • Alexander Leighton
... either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... with the crumpled horn, That tossed the Dog, That worried the Cat, That killed the Rat, That ate the Malt, That lay in the ...
— The House That Jack Built - One of R. Caldecott's Picture Books • Randolph Caldecott
... him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled ...
— Little Dorrit • Charles Dickens
... Inventions, Designs, and Trade Marks in the Exhibition of Substitute-Materials in Berlin-Charlottenburg, 1916," it is provided that the substitutes to be exhibited shall enjoy the protection of the Law. Even before the war, substitutes like Kathreiner's malt coffee were household words, whilst the roasting of acorns for admixture with coffee was not only a usual practice on the part of some families in the lower middle class, but was so generally recognised among the humbler folk that the children of poor families were given special ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... builders of long ago, and when the moon is full there is no place in England which surpasses it in picturesqueness. It is very quiet and still now, but there was a time when Burford cloth, Burford wool, Burford stone, Burford malt, and Burford saddles were renowned throughout the land. Did not the townsfolk present two of its famous saddles to "Dutch William" when he came to Burford with the view of ingratiating himself into the affections of his subjects before an important general ...
— Vanishing England • P. H. Ditchfield
... bath-house. Solely to get an extra bath I went, smeared myself all over and it did me no good at all. In despair I wrote to Count Mattei in Milan. He sent me a book and some drops, bless him, and, only fancy, Hoff's malt extract cured me! I bought it by accident, drank a bottle and a half of it, and I was ready to dance, it took it away completely. I made up my mind to write to the papers to thank him, I was prompted by a feeling of gratitude, and only fancy, it led to no ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received ...
— London in 1731 • Don Manoel Gonzales
... week, the brewer sends him down two carts loaded with about twelve hogsheads or casks of molasses, which frighted the brickmaker almost out of his senses. The case was this:-The brewers formerly mixed molasses with their ale to sweeten it, and abate the quantity of malt, molasses, being, at that time, much cheaper in proportion, and this they called spanish, not being willing that people should know it. Again, the brickmakers all about London, do mix sea-coal ashes, or laystal-stuff, as we call it, with the clay of which they make bricks, and by that shift save ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... plenty about them (except when trade was bad), that I had not been accustomed to see in the farming districts. The heap of coals on one side of the house-door, and the brewing tubs on the other, and the frequent perfume of malt and hops as you walked along, proved that fire and 'home-brewed' were to be found at almost every man's hearth. Nor was hospitality, one of the main virtues of Yorkshire, wanting. Oat-cake, cheese, and beer were freely ...
— The Life of Charlotte Bronte - Volume 1 • Elizabeth Gaskell
... that he had got committed again in consequence of his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this single case, ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... thickness of a quill, into a vessel placed for its reception. Such was the position of the Still, Head, and Worm, when in full operation. Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called singlings, and the second or last, doublings—which is the perfect ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... have malt use it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and ...
— The American Quarterly Review, No. 17, March 1831 • Various
... discreditable to anybody who can do better things. Of politics I know nothing during this interval, but on coming to town find all in confusion, and everybody gaping for 'what next.' Government was beaten on the Malt Tax, and Lord Grey proposed to resign; the Tories are glad that the Government is embarrassed, no matter how, the supporters sorry and repentant, so that it is very clear the matter will be patched up; they won't budge, and will probably get more regular support for the future. Perhaps Althorp ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William IV, Vol. II • Charles C. F. Greville
... in the Witan, the laws of flaying and fine, Folkland, common and pannage, the theft and the track of kine; Statutes of tun and of market for the fish and the malt and the meal, The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and over the wreck of Rome Rudely but deeply they bedded the plinth of the days to come. Behind the feet of the Legions and before the ...
— Traffics and Discoveries • Rudyard Kipling
... needle-woman worked on hat-leathers at two and a half cents a dozen. She found her own silk and cotton, and put upwards of five thousand stitches into the dozen leathers. How could such a slave exist? Her four children and herself breakfasted on bread and molasses, with malt coffee sweetened with molasses. They dined on potatoes, and made a quarter peck ...
— The Atlantic Monthly, Volume 15, No. 92, June, 1865 • Various
... Cattle-husbandry too, and the affairs of Brewing (VIEHZUCHT UND BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, moorcocks (HUHNER) and the like; and a ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... will bear me back to the Eternal City, "the City of the Soul," the City of the Cabbage, the home of the Dioscuri, Cavolo and Broccoli! Yes, as Paris is recalled by the odor of chocolate, and London by the damp steam of malt, so shall Rome come back when my nostrils are filled ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... the world, Mr. Weston; I am much obliged to you for reminding me. I should be extremely sorry to be giving them any pain. I know what worthy people they are. Perry tells me that Mr. Cole never touches malt liquor. You would not think it to look at him, but he is bilious—Mr. Cole is very bilious. No, I would not be the means of giving them any pain. My dear Emma, we must consider this. I am sure, rather than run the risk of hurting Mr. and Mrs. Cole, you would stay a little ...
— Persuasion • Jane Austen
... with him, and very soon he was again in the witch's courtyard. There he emptied out the malt, and next moment came the boar, which had every second bristle of gold and of silver. Esben at once put it into his sack and hurried off before the witch should catch sight of him; but the next moment she came running, and shouted after him, 'Hey! ...
— The Pink Fairy Book • Various
... was dispatched to Burton, and the settlement of the matter assumed the importance of a discovery; though in the last century this fact was ingeniously explained by Dr. Darwin, in a letter to Mr. Pilkington, upon the supposition that some of the saccharine matter in the malt combines with the calcareous earth of hard waters, and forms a sort of mineral sugar, which, like true sugar, ...
— The Mirror of Literature, Amusement, and Instruction, No. 574 - Vol. XX, No. 574. Saturday, November 3, 1832 • Various
... a good, tender rump-steak, about an inch thick, and broil it carefully. Nothing but experience and attention will serve in broiling a steaks; one thing, however, is always to be remembered, never malt or season broiled meat until cooked. Have the gridiron clean and hot, grease it with either butter, or good lard, before laying on the meat, to prevent its sticking or marking the meat; have clear, bright coals, and turn it frequently. ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... a sweet-tempered gentleman, and easily satisfied," answered the host, "and I should be no better than a heathen salvage to abuse thy goodness. To begin, I have some of the famosest malt liquor that ever ran down throat ...
— The Knight of the Golden Melice - A Historical Romance • John Turvill Adams
... to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates the substantial merchant, bows his ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... 'shpilmen,' but courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was ...
— The Knights of the Cross • Henryk Sienkiewicz
... more room than comfort in the ruined old farm-house, and the two boys slept on a bed of cut heather, in what had been the old malt-loft. Johnnie was soon in the land of dreams, growing rosier and rosier as he slept, a tumbled apple among the grey heather. But not so lazy Tommy. The idea of a domesticated Brownie had taken full possession of his mind; and whither Brownie had gone, where he might ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... political society which obtained its name from the malt liquors consumed at its meetings, and which was popularly termed October from the month when it was usually brewed. This club advocated the claims of the House of Hanover, and may have originated the Mughouses noted ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... further that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great Britain which consists of a liquid containing just under ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ohne Mh ...
— An anthology of German literature • Calvin Thomas
... may either make our way by Leek, Cheadle, Alton, and Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart of the Potteries), then either pushing ...
— Rides on Railways • Samuel Sidney
... first stages of the disease in which the attending symptoms are of so indefinite a character that it is almost impossible to know whether hip-joint inflammation will develop or not; the child must not be allowed to walk. Aside from this the application of brine-, malt- and sea-water baths is advised. An abundance of nourishing food is of just as great importance. All this will also retain its significance in ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... [Poverty and Cold, [3]] if they had not good Cheer, warm Fires, and Christmas Gambols to support them. I love to rejoice their poor Hearts at this season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants pass away a whole ...
— The Spectator, Volume 2. • Addison and Steele
... on the Lea, 26 m. N. of London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity is HAILEYBURY ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... life—that is, a life of amusement, but very unprofitable and discreditable to anybody who can do better things. Of politics I know nothing during this interval, but on coming to town find all in confusion, and everybody gaping for 'what next.' Government was beaten on the Malt Tax, and Lord Grey proposed to resign; the Tories are glad that the Government is embarrassed, no matter how, the supporters sorry and repentant, so that it is very clear the matter will be patched up; they won't budge, and will probably get more regular support for the future. Perhaps Althorp ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William IV, Vol. II • Charles C. F. Greville
... Leyden were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily ...
— The Lily of Leyden • W.H.G. Kingston
... together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, salmon, dried ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and spices, and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... tea nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... the matter somewhat more in detail.—If the wheat harvest in 1794, excellent in quality, was defective in quantity, the barley harvest was in quality ordinary enough, and in quantity deficient. This was soon felt in the price of malt. ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... going off so well. As for the Major, himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed ...
— Afloat And Ashore • James Fenimore Cooper
... khana[obs3]. mouthful, bolus, gobbet[obs3], morsel, sop, sippet[obs3]. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill*; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo[obs3], heavy wet; grog, toddy, flip, purl, punch, negus[obs3], cup, bishop, wassail; gin &c. (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers ...
— Roget's Thesaurus
... rugged ruffian makes a hideous rout— Brandish thy cudgel, threaten him to baste; The filthy fungus far from thee cast out; Such noxious banquets never suit my taste. Yet, calm and cautious moderate thy ire, Be ever courteous should the case allow— Sweet malt is ever made by gentle fire: Warm to thy friends, give all a civil bow. Even censure sometimes teaches to improve, Slight frosts have often cured too rank a crop, So, candid blame my spleen shall never move, For skilful gard'ners wayward branches lop. Go then, my book, and bear ...
— The Anatomy of Melancholy • Democritus Junior
... towards alleviating the distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... have the curious tale of "The House that Jack Built." In no sense a curious house, perhaps, but famous because of the fortuitous events which issued in regular sequence from the simple fact of the builder having stored a quantity of malt within its walls. It is told best with the accompaniment of pictorial illustrations, but here these ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... in the form of beef, lamb, and mutton. Milk may be indulged in freely. The diet should consist principally of easily digested fresh green vegetables. The amount of tea and coffee should be limited. All malt liquors, sweet wines, and ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... a' his meal and a' his maut, [malt] For a' his fresh beef and his saut, [salt] For a' his gold and white monie, An auld man shall ...
— Robert Burns - How To Know Him • William Allan Neilson
... supposed him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from any grain ...
— Little Dorrit • Charles Dickens
... ale "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to force ...
— The Life of George Borrow • Herbert Jenkins
... let part of it be petre salt, half a pound of bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... the seed near the tail, and again through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which will give an ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... large old house, two miles from the seat of Sir Arthur Acheson, near Market-hill, and the scene of Swift's humorous poem, "The Grand Question debated, whether Hamilton's Bawn should be turned into a barrack or a malt- house."-E. ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... Dr. Macbride of Dublin, after an observation of Sir John Pringle's, which led to it, to be in a considerable degree antiseptic; and since it is extracted in great plenty from fermenting vegetables, he had recommended the use of wort (that is an infusion of malt in water) as what would probably give relief in the sea-scurvy, which is said to ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... of fish to live on."[4247]—At Cahors, in spite of multiplied requisitions, the Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake the "dough such as it is."—At Grenoble,[4250] "the bakers have stopped baking; the ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... to extol the virtues of malt liquors. When properly fermented, well hopped, and of a moderate strength, they are refreshing, wholesome, and nourishing. It is a common observation, that those who drink sound malt liquors are stronger than ...
— The Mirror of Literature, Amusement, and Instruction - Volume 10, No. 277, October 13, 1827 • Various
... liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... pleasure, cruel to cross in their mood, And set on paths of their choosing as the hogs of Andred's Wood. Laws they made in the Witan—the laws of flaying and fine— Common, loppage and pannage, the theft and the track of kine— Statutes of tun and market for the fish and the malt and the meal— The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and under the wreck of Rome Rudely but surely they bedded the plinth of the days to come. Behind the feet of the Legions and before the Norseman's ire, Rudely ...
— Songs from Books • Rudyard Kipling
... Princess told him the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... lime juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour-krout and vinegar were substituted; the essence of malt was served for the passage to New Holland, and for future occasions, on consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for breakfast four days ...
— The Life of Captain Matthew Flinders • Ernest Scott
... worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, for ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... views, and with much of their future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime ...
— The Belton Estate • Anthony Trollope
... encounter, for they are simple honest men, that with Danaus daughters do nothing but fill bottomles tubs, & wil be drunk & snort in the midst of dinner: he hurts himselfe onely that goes thether, hee cannot lightly be damnd, for the vintners, the brewers, the malt-men and alewiues praye for him. Pitch and pay, they will play all day: score and borrow, they will wysh him much sorrowe. But lightly a man is nere the better for their praiers, for they commit al deadly sinne for the most part of them in mingling their drinke, the ...
— The Vnfortunate Traveller, or The Life Of Jack Wilton - With An Essay On The Life And Writings Of Thomas Nash By Edmund Gosse • Thomas Nash
... these latter days by colonial beer, the washiest drink a nation was ever drenched with. the origin of bad beer dates from the repeal of the sugar duty in England; before that time beer was brewed from malt and hops, and that we had "jolly good ale and old," ...
— The Book of the Bush • George Dunderdale
... millions of pounds sterling a year was spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 and the ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... "Well, Malt-and-hops, and how are you?" This came from a fast young banker who lived in the neighborhood, and who thus intended to show his familiarity with the brewer; but when he saw Annesley, he turned round and rode away. "Scaly ...
— Mr. Scarborough's Family • Anthony Trollope
... which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... Licensed to sell wines, spirits and malt liquor by retail to be consumed either on ...
— The Ragged Trousered Philanthropists • Robert Tressell
... month. There were numbers of fowls about the yard, belonging to the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as it was called, was abolished previous to 1809, but the debtors' fee remained. The prison ...
— Recollections of Old Liverpool • A Nonagenarian
... to that sink of ruin, the gin shop, to rinse their teeth with a little rum, that being the favourite stimulus of the begging tribe. The twopenny dram of pure Jamaica is preferred by them, and particularly those who live in the country, to any other kind of malt, or spirituous liqueurs. ...
— Sinks of London Laid Open • Unknown
... horse for ordinary work fed on barley hay gets all the grain necessary. If on account of heavier work, stronger food is required, rolled barley is given in addition. A large quantity of the better graded barley grain raised in the state is used by the brewers for malt. ...
— History of California • Helen Elliott Bandini
... Weave of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in hunger, Nor the wild-beasts of the mountains, When thou ...
— The Kalevala (complete) • John Martin Crawford, trans.
... account of a journey in 1792, the town then consisted "of about 20 log houses, three or four frame buildings, and as many idle persons as can live in them." Some of these old houses along the main street are of pure Colonial type, and really beautiful. Hobart College, founded 1822, is situated here. Malt, tinware, flour, stoves, wall-paper, etc., are manufactured, and there are ...
— The Greatest Highway in the World • Anonymous
... childhood to manhood—and I never knew a working miner who had so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much as ye ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... observations and given the same explanation. Two years later (1811), in the same journal, Cutbush reported results gathered from experiments to determine the value of the hop to brewers. He said much in regard to its essential oil in the preparation of malt liquor and repeated earlier personal observations upon the importance of ...
— James Cutbush - An American Chemist, 1788-1823 • Edgar F. Smith
... his profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if you draw not ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... precincts are manufactured the famous Barley Malt Biscuits (and some thirty other varieties), rich and wholesome Cakes, air-raised Bread, pure Preserves, a specially prepared Barley Malt Meal, Pale Roasted Coffee, and Stamina Food—this last being the best-balanced food for Infants and Invalids yet produced. In the making of these ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... them (except when trade was bad), that I had not been accustomed to see in the farming districts. The heap of coals on one side of the house-door, and the brewing tubs on the other, and the frequent perfume of malt and hops as you walked along, proved that fire and 'home-brewed' were to be found at almost every man's hearth. Nor was hospitality, one of the main virtues of Yorkshire, wanting. Oat-cake, cheese, and beer were freely ...
— The Life of Charlotte Bronte - Volume 1 • Elizabeth Gaskell
... varnish, soda ash and similar alkaline products. Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat packing is an ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various
... practical knowledge of French is not marvellous. She was discussing the question as to whether the French Working-classes cared for malt liquor as brewed in England. The excellent Lady observed—"I don't think so, because, if I remember rightly, when I was in Paris, I was told always to give the coachman money for drink, and this they called 'poor beer.' So they couldn't ...
— Punch, or the London Charivari, Volume 104, February 4, 1893 • Various
... therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... the god of wine Grows faint from want of tippling, Nor round his path the roses shine, Nor purple streams are rippling; As usquebaugh and malt and hops No longer much entice us, We crown anew with lollipops, With peppermints, with ...
— Punch, or the London Charivari, Vol. 159, November 3, 1920 • Various
... during last week, and even the duty remains without fluctuation. In this state of inactivity the effects of the Metropolitan Total Abstinence movement was a topic of interest to the trade. As it appears that nearly 70,000 persons took the pledge, the consumption of malt liquor must seriously diminished, and the demand for Hops will consequently be very considerably decreased. It is fortunate, therefore, for the planters that this year's growth is not large, otherwise the prices would ...
— The Economist - Volume 1, No. 3 • Various
... have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress yourself in the other clothes that you ...
— Miss or Mrs.? • Wilkie Collins
... to be seen again until Winthrop sailed into Massachusetts Bay. It was not long before the population of Iceland exceeded 50,000 souls. Their sheep and cattle flourished, hay crops were heavy, a lively trade—with fish, oil, butter, skins, and wool, in exchange for meal and malt—was kept up with Norway, Denmark, and the British islands, political freedom was unimpaired,[174] justice was (for the Middle Ages) fairly well administered, naval superiority kept all foes at a distance; and under such conditions the growth of the new community ...
— The Discovery of America Vol. 1 (of 2) - with some account of Ancient America and the Spanish Conquest • John Fiske
... the abolition of half the malt tax, which leaves all the expense of collection undiminished, besides being a removal of a tax on a luxury which I do not wish to see cheaper. It is probable, however, that the doubling of the house tax will be rejected, in ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... Share of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... so because you are in that line. If you were in the line of varnish, or bicycles, or soap, or typewriters, or extract of beef, or of malt—" ...
— Henry James, Jr. • William Dean Howells
... the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, ...
— The Fifth Queen Crowned • Ford Madox Ford
... Yokohama to-day ranks with the best in the world. It is in great demand in Tokyo, while its imported, or professedly imported, rivals have freely percolated into the interior, so popular with the upper and upper middle classes have malt liquors become. Nowadays, when a Japanese thinks to go in for Capuan dissipation regardless of expense, he treats himself to a bottle ...
— Noto, An Unexplored Corner of Japan • Percival Lowell
... and need, and to destroy the rest of the provision, together with the Castle itselfe, then to diminish the number of his followers for a garrison there where it could do no good. And so he caused carrie the meale and malt, and other cornes and graine, into the cellar, and laid altogether in one heape: then he took the prisoners and slew them, to revenge the death of his trustie and valiant servant, Thomas Dickson, mingling the victuals with their bloud, and burying their carkasses in the ...
— Waverley Volume XII • Sir Walter Scott
... when approved by one or more justices of the peace, and there was thus constant occasion for granting to individual persons or at special times permission to export grain, to turn their barley into malt, to build cottages without land attached, to carry hand-guns, to buy and sell out of market-hours, to beg, and other dispensations from the rigorous application of the law. [Footnote: Ibid., 27, ...
— European Background Of American History - (Vol. I of The American Nation: A History) • Edward Potts Cheyney
... from their poverty and cold, if they had not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole evening in playing their innocent tricks, and smutting one ...
— The Coverley Papers • Various
... what an increased weight the taxes on tea, sugar, malt, leather, soap, candles, etc., etc. would in this case bear on the labouring classes of society, and what proportion of their incomes all the active, industrious middle orders of the state, as well as the higher orders, must pay in assessed taxes, and the various ...
— The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: intended as an appendix to "Observations on the corn laws" • Thomas Malthus
... dinner, there was nothing fit to eat. The King turned angrily away from soup and fish and meat, And he found a cloying sweetness in the dishes that were sweet; "And yet," he muttered, musing, "I cannot find the fault; Not a thing has tasted like itself but this honest cup of malt." Said the youngest princess, shyly: "Dear father, ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... Little Papey—now Papa Stronsay—to fetch malt for Yuletide, Thorfinn returned, and surrounded the house in which Ragnvald was, by night; and, on his escaping by leaping through the besiegers in priestly disguise, Thorfinn's men followed him, and, led by his lapdog's ...
— Sutherland and Caithness in Saga-Time - or, The Jarls and The Freskyns • James Gray
... as a father, Elizabeth Anne Cavers, his daughter, with her frightened eyes and sad mouth, would abundantly testify. But there was one capacity in which William Cavers was a spectacular success, and that was in maintaining the country's revenue from malt and distilled liquors, for Bill was possessed of a thirst that ...
— The Second Chance • Nellie L. McClung
... a braue night to coole a Curtizan: Ile speake a Prophesie ere I go: When Priests are more in word, then matter; When Brewers marre their Malt with water; When Nobles are their Taylors Tutors, No Heretiques burn'd, but wenches Sutors; When euery Case in Law, is right; No Squire in debt, nor no poore Knight; When Slanders do not liue in Tongues; Nor Cut-purses come not to throngs; When Vsurers tell their Gold i'th' Field, And ...
— The First Folio [35 Plays] • William Shakespeare
... memory supplies. Of tobacco, I have nothing to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of anxiety. ...
— Study and Stimulants • A. Arthur Reade
... to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're sleepin', I'll ...
— The Stories of the Three Burglars • Frank Richard Stockton
... best adapted for brewing; as, from the fact of their being free from all calcareous admixture, their consequent softness gives them the greater power to extract all the goodness and strength from the malt and hops. ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... commonly a broad, full face, curiously mottled with red, as if the blood had been forced by hard feeding into every vessel of the skin; he is swelled into jolly dimensions by frequent potations of malt liquors, and his bulk is still further increased by a multiplicity of coats, in which he is buried like a cauliflower, the upper one reaching to his heels. He wears a broad-brimmed, low-crowned hat; ...
— The Sketch Book of Geoffrey Crayon, Gent. • Washington Irving
... his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... of a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... afford, an' but for a wheen auld scandals, near forgotten noo, is a pairfec'ly respectable and thoroughly decent man. Or if I fashed wi' him ava', it wad be kind o' handsome like; a pun'-note under his stair door, or a bottle o' auld, blended malt to his bit marnin', as a teshtymonial like yon ye ken sae weel aboot, but ...
— The Letters of Robert Louis Stevenson - Volume 1 • Robert Louis Stevenson
... 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the fine art of inducing people to give ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... compound interest. Already his hopes, for which he was indebted to the "Wealth of Nations,"[44] had been largely realized. The Report of the Select Committee of the House of Commons presented in May 1791 showed the following growth in the ordinary revenue (exclusive of the Land and Malt Taxes): ...
— William Pitt and the Great War • John Holland Rose
... a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt and hops instead." ...
— Two Years Ago, Volume I • Charles Kingsley
... Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... fathers and grandfathers play the fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... the officer. "But probably, what you lose in meal you make up in malt; though stinted in ...
— The Life of General Francis Marion • Mason Locke Weems
... lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls ...
— The Discovery of the Source of the Nile • John Hanning Speke
... when every cellar of the well-to-do held its great cask for family consumption, and no one had thought of attempting to convert the poor man from indulgence in his national beverage. It was the period when brewers made huge fortunes—and that in spite of the fact that they used good malt and hops in their brewings—nor dreamed, save, perhaps, in their worst nightmare, of the interference of Government in their monopoly. In Brockenham and its county the liquor brewed at the Hope Brewery was considered the best tipple procurable. Nothing slipped down the local throat so satisfactorily ...
— Mrs. Day's Daughters • Mary E. Mann
... is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... they rode out of the inn-yard on their old nags, waving his hat to them splendidly as he smoked his cigar in the inn-gate. In the course of the evening he was free of the landlady's bar, knew what rent the landlord paid, how many acres he farmed, how much malt he put in his strong beer; and whether he ever ran in a little brandy unexcised by kings from Baymouth, or the fishing villages along ...
— The History of Pendennis • William Makepeace Thackeray
... incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, ...
— A Cathedral Courtship • Kate Douglas Wiggin
... other malt liquors are favorite subjects for the analysis of the microscopic man. As you are placidly enjoying your pint of GUINNESS'S brown stout, he will look at you for minutes with a compassionate smile. Then, ...
— Punchinello, Vol. II., No. 33, November 12, 1870 • Various
... between forty-five and fifty, with blue eyes, who wears a red cloak and cocked hat, and who looks as if he wasn't afeard of the king, the devil, or any of his imps, that is Maltster Sam. We call him Maltster Sam because he once made malt for a living, but didn't live by it because it didn't pay. He's a master hand in town meetings. He made it red-hot for Bernard, and he'll make it hotter for Sammy Hutchinson if he don't mind his p's and q's. Sam is a buster, now, I ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... Mantels, mantles. Mar, more. Maun, must. Maut, malt. Mees, meadows. Meikle, big. Melder, grinding of grain. Melvie, soil with meal. Mim, prim. Mirk, dark. Misca'd, miscalled. Mist, poor. Mittie, mighty. Moe, more. Mole, soft. Moneynge, moaning. Monie, mony, many. Mou, mouth. Muckle, much, ...
— English Poets of the Eighteenth Century • Selected and Edited with an Introduction by Ernest Bernbaum
... small matters, telling her that this or that air would be good for her baby, and explaining that a mother during a certain interesting portion of her life, should refresh herself with a certain kind of malt liquor. Of all counsel on such domestic subjects Mrs. Trevelyan was impatient,—as indeed it was her nature to be in all matters, and consequently, authorized as she had been by her husband's manner of speaking of his mother's friend, she had taken a habit of quizzing ...
— He Knew He Was Right • Anthony Trollope
... narrowly escaped death from an archer's stray arrow while walking in Islington fields, in gratitude for which she founded an hospital. In the hall window is some old painted glass. The Brewers were incorporated in 1438. The quarterage in this Company is paid on the quantity of malt consumed by its members. In 1851 a handsome schoolhouse was built for the Company, in Trinity Square, ...
— Old and New London - Volume I • Walter Thornbury
... central ones, and wanting to be fed. The bread itself is poor stuff. Only one kind is allowed to be manufactured; it is dark in colour, heavy, pasty, and gritty. There is as little corn in it as there is malt in London beer when barley is dear. The misery among the poorer classes is every day on the increase. Most of the men manage to get on with their 1fr. 50c. a day. In the morning they go to exercise, and afterwards ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... ounce of wheat flour, half an ounce of malt meal, and seven and a half grains of bicarbonate of potass, are weighed off. They are first mixed by themselves, then with the addition of one ounce of water, and lastly, of five ounces of milk. This mixture is then heated ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... entire period of my "Pike's Peak" experience, I adhered strictly to my custom of not tasting spirituous or malt liquors, nor using tobacco ...
— A Gold Hunter's Experience • Chalkley J. Hambleton
... the want of proper exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the lithic ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... John Richardson describes, in his Narrative, the preparation of the pemmican that he took with him in his last journey. The following is a resume of what he says:—The meat used was round of beef; the fat and membranous parts were pared away; it was then cut into thin slices, which were dried in a malt-kiln, over an oak-wood fire, till they were quite dry and friable. Then they were ground in a malt mill; after this process the powder resembled finely-grated meal. It was next mixed with nearly an equal weight of ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... origin of their names. Thus Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, observes that— ...
— The Romance of Names • Ernest Weekley
... economic wisdom of the ministers was further weakened by the gratuitous abandonment of the malt tax, apparently in a fit of petulance, on the ground, explicitly stated, that, if another war tax must be raised, two or three millions more or less would make little difference. By a temporary suspension of the sinking fund, a deficit might be converted ...
— The Political History of England - Vol XI - From Addington's Administration to the close of William - IV.'s Reign (1801-1837) • George Brodrick
... five years to Queen Elizabeth of blessed memory". There is also a memorial to Sir George Duckett, Bart. (d. 1822), who increased the facilities for the navigation of the Stort, which is now navigable by barges to the town. A cattle sale is held every Thursday, which is market-day. The trade in malt is still very large. We read that in old times a cross was erected on each of the four roads leading from the town. The main thoroughfares are still in the form of a cross; going down Windhill the visitor will find a bridge over the Stort ...
— Hertfordshire • Herbert W Tompkins
... am quite reconciled to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all sides when money ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... size might seem to offer obstacles to the one, and his total ignorance of every continental language, would appear to preclude the other; with a great liking for tobacco, which he smoked all day—a fondness for whist and malt liquors—his antipathies were few; so that except when called upon to shave more than once in the week, or wash his hands twice on the same day, it was difficult to disconcert him. His fortune was very ...
— The Confessions of Harry Lorrequer, Complete • Charles James Lever (1806-1872)
... horrible; for these wretched criminals are reported to have been devoured by worms, engendered in their own stomach. Now, I look upon alcohol to be, under certain circumstances, as healthful and proper a stimulant to the digestive organs as salt, when taken in moderation, whether in the form of malt liquor, wine, or spirits and water. When taken to excess, it may act upon the nervous system as a poison; but the most harmless solids or fluids may, by being taken to excess, be rendered poisonous. ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... nothink. But my bisniss was at his country-house, where I made my first ontray into fashnabl life. I was knife, errint, and stable-boy then, and an't ashamed to own it; for my merrits have raised me to what I am—two livries, forty pound a year, malt-licker, washin, silk-stocking, and wax candles—not countin wails, which is somethink pretty considerable at OUR house, I ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... manfully that the confederacy remain neutral; nay, more, he repulsed offers of warriors from the Oneidas to scout for him, knowing what that sweet word 'scout' implied—God bless him I ... I have no love for Schuyler.... He lately called me 'malt-worm,' and, if I'm not at fault, he added, 'skin-flint Dutchman,' or some such tribute to my thrift. But he has conducted like a man of honor in this Iroquois matter, and I care not who ...
— The Maid-At-Arms • Robert W. Chambers
... I'm thinking of; I forgot my own doses," she muttered as she went to the dining-room for the bottles. Max had been ordered a pleasant preparation of malt to fortify his little system during his convalescence, and Lynn an iron tonic. The other two were making such ...
— In the Mist of the Mountains • Ethel Turner
... turtle and punch to be "sheventy-foive per shent" more inviting than mock turtle and good malt liquor: however bad the former may be, and however good the latter, we wish these folks could be made to understand, that the soup for each, and all the accompaniments, are precisely the same: there is this only difference, the former is commonly made with ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... frightful crimes with which these particular forms of alcohol are so odiously associated. The facts are, however, that when taken in moderation they are much less prone to produce indigestion than wines or malt liquors, and where one is determined to drink, they should unquestionably receive the preference. It should not be understood that the writer is in any way advocating their use, but the facts of experience compel him to state frankly that the least harmful of all alcoholic beverages ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... the word porter, meaning the malt liquor so called, first found? I have an impression that the earliest use of it that I have seen is in Nicholas Amherst's Terrae ...
— Notes and Queries, Number 192, July 2, 1853 • Various
... and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed he dug a fat fist into a tearful ...
— A Hoosier Chronicle • Meredith Nicholson
... for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... old monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed by ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... protective duty. It is a curious fact that the fanners, after unanimously struggling FOR the duty on wheat because it was a protective duty, subsequently unanimously struggled for thirty years AGAINST the malt tax (involving a duty on barley) because it was a revenue duty. As soon, however, as the malt duty was repealed, they discovered that it had been a protective duty; barley fell in price (malting samples) about l2s. a quarter, and has never recovered, nor does any farmer now suppose it ...
— Speculations from Political Economy • C. B. Clarke
... just look in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for the next week ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... run, and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... breast food fit for the little infant. In nursing it is well to remember that all food is not equally fit to be so changed. Well-boiled porridge, of either oat or wheaten meal, is probably as good as can be got. Malt liquor, though causing a large flow of milk, most seriously deteriorates its quality, and should be entirely avoided. But in this article we think chiefly of the mother, and of the necessary drain of blood and vital force which she bears in nursing. In most cases this drain is easily ...
— Papers on Health • John Kirk
... substitutes and imitations which have been employed are too numerous to warrant their complete description; but it will prove interesting to enumerate a few of the more important ones, such as malt, starch, acorns, soya beans, beet roots, figs, prunes, date stones, ivory nuts, sweet potatoes, beets, carrots, peas, and other vegetables, bananas, dried pears, grape seeds, dandelion roots, rinds of citrus fruits, lupine ...
— All About Coffee • William H. Ukers
... in the countryside, and brewed under my own roof,' said he proudly, as he poured it into the flagon. 'Why, bless you, master Micah, a man with a frame like yours wants store o' good malt ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your face; and when a man's sleeves were smeared ...
— The Jungle • Upton Sinclair
... the fruit, fining, bottling, and storing. By G. VINE. Contains Apple, Apricot, Beer, Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, Damson, Elderberry, Gooseberry, Ginger, Grape, Greengage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, Parsnip, Raspberry, Rhubarb, Raisin, Sloe, Strawberry, ...
— Country Walks of a Naturalist with His Children • W. Houghton
... of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... dryness nor wet, could hurt it; we had large quantities of it lying out in small, thin linen bags in every possible state of the weather: the powder was as good the last day as the first. We also took dried milk from a firm in Wisconsin; this milk had an addition of malt and sugar, and was, in my opinion, excellent; it also kept good the whole time. The chocolate came from a world-renowned firm, and was beyond all praise. The whole supply was a ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... in spring and autumn against the rain, and in summer to support him under the pressure of additional work and prolonged hours. Those who really wish well to the labourer cannot do better than see that he really has beer to drink—real beer, genuine brew of malt and hops, a moderate quantity of which will supply force to his thews and sinews, and will not intoxicate or injure. If by giving him a small money payment in lieu of such large quantities you can induce him to be content with a little, ...
— The Open Air • Richard Jefferies
... events generally come, without any premonition or heralding circumstance. Ducie was pouring out coffee; and she went on with her employment, thinking, not of the letter Stephen was opening, but of the malt, and of the condition of the brewing-boiler. An angry exclamation from Stephen made her lift her eyes to his face. "My word, Stephen, you are put ...
— The Squire of Sandal-Side - A Pastoral Romance • Amelia Edith Huddleston Barr
... law forbids the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained ...
— The Secrets Of The Great City • Edward Winslow Martin
... Cawood he had of money L900; mitres, 2. Plate gilt and parcel gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, vol. i. ...
— The Reign of Mary Tudor • James Anthony Froude
... broken camp was on every hand; broken barrels, piles of boxes, scattered straw, bottles sown as thickly upon the ground as if someone had planted them there in the expectation of reaping a harvest of malt liquors and ardent spirits. Here the depression of a few inches marked where a tent had stood, the earth where the walls had protected it from the beating feet showing a little higher all around; there in the soft ground was the mark ...
— Claim Number One • George W. (George Washington) Ogden
... half-past five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. You do not ...
— In a German Pension • Katherine Mansfield
... have the well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... as digestible and assimilable as possible, I use the best material known, that is, Taka and Malt diastase. It is made palatable through the use of genuine van Houten's cocoa in chocolate form. It will remain in good condition an unlimited length of time when kept in a dry, cool place. No drugs of any kind are used. This I guarantee in the fullest sense of the word. The manufacturer is a renowned ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an inch." ...
— Autobiography of a YOGI • Paramhansa Yogananda
... leaves for the purpose of elaborating the common juices of the earth into nutriment. These vessels exist in bulbs and in seeds, and supply the young plant with a sweet juice till it acquires leaves, as is seen in converting barley into malt, and appears from the sweet taste of onions and potatoes, when ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... Custom of hers to buy every thing she wanted from her Sister's Tenants and Tradesmen, though they used her abominably, and put off upon her the worst Goods they had. If the Farmer had damaged Hops, he sold them to Betty Ireland; if his Malt was blinked, away it went to her; and the Pothecary thought his decayed Drugs good enough for Betty, and instead of burning them, laid them by for her, as tho' she were not a Christian, or had the same Inside ...
— The True Life of Betty Ireland • Anonymous
... refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." More emphatically ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... 1200, Inchaffray was endowed with the Churches of St. Kattanus of Abruthven, St. Ethernanus of Maderty, St. Patrick of Strogeath, St. Meckessok of Auchterarder, and St. Beanus of Kinkell; with tithe of the Earl's kain and rents of wheat, meal, malt, cheese, and all provisions throughout the year in his Court; with tithe of all fish brought into his kitchen, and of the produce of his hunting; with tithe of all the profits of his tribunals of justice and all offerings; with the liberty to its monks of fishing in the Peffer, ...
— Chronicles of Strathearn • Various
... now half-past ten, and after we had helped to decrease for a quarter of an hour longer the visible supply of vinous, malt, and spirituous liquors in Normanstow Towers, Holmes suggested we go up to the fourth floor and shoot a few games ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came in ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... entirely. However, I attempted, though it was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged ...
— A Journal of the Plague Year • Daniel Defoe
... money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... china bowl, with its silver ladle, and fine fragrance of lemon and old malt whiskey, and a social pair of glasses, were placed on the table by fair Mistress Irons; and Devereux filled his glass, and Toole did likewise; and the little doctor rattled on; and Devereux threw in his word, and finally sang a song. 'Twas a ballad, with little in the words; but the air was ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... at two and a half cents a dozen. She found her own silk and cotton, and put upwards of five thousand stitches into the dozen leathers. How could such a slave exist? Her four children and herself breakfasted on bread and molasses, with malt coffee sweetened with molasses. They dined on potatoes, and made a quarter peck ...
— The Atlantic Monthly, Volume 15, No. 92, June, 1865 • Various
... depend sundry flitches of bacon, dried salmon, and so forth, and above them, if you know the ways of the house "may be you couldn't find (maybe you couldn't means, maybe you could) a horn of malt or a cag of poteen, where the gauger couldn't smell it." If you are very ignorant, you must be told, that poteen is the far famed liquor which the Irish, on the faith of the proverb, "stolen bread is sweetest," prefer, in spite of law, and—no—not of lawgivers, ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 383, August 1, 1829 • Various
... the gallows," said the Sacristan—"you know the rest of the proverb; and admitting, as may Heaven grant, that our lives and limbs are safe from this outrageous knave, who shall insure our meal and our malt, ...
— The Monastery • Sir Walter Scott
... (wooden plates or trays), bread-baskets, wooden spoons, porridge dishes, saucers and four dozen platters. For food there was wheat, butter, cheese, white peas, dried malt (probably for making beer), oatmeal, sugar, Irish beef, salted beef, pork and codfish, flitches of bacon, biscuit and a separate item of pap (mush) for indentured servants. Spices brought over included pepper, ginger, cinnamon, nutmeg, cloves, mace, and in the dried fruits there were dates, raisins, ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... at his opponent as he hurled forth tropes and figures of speech at him. Every ten or fifteen minutes, while he occupied the floor, he would exclaim in a low voice, "Tims, more porter!" and the assistant doorkeeper would hand him a foaming tumbler of potent malt liquor, which he would hurriedly drink, and then proceed with his remarks, often thus drinking three or four quarts in an afternoon. He was not choice in his selection of epithets, and as Mr. Calhoun took the ground ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... both "stinking and sour." [Footnote: According to Raleigh, old oil and fish casks were used for the storing of ship's beer in Elizabeth's reign.] Although the contractor was obliged to make oath that he had used both malt and hops in the brewing, it often consisted of nothing more stimulating than "water coloured and bittered," and sometimes the "stingy dog of a brewer" even went so far as to ...
— The Press-Gang Afloat and Ashore • John R. Hutchinson
... Nursing Women.—It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There may be more milk for the child, but it will be poor. The effect of all malt ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... Maltose, or malt sugar, has the same composition as cane sugar (C{12}H{22}O{11}), but is not nearly so sweet. Dextrin, or starch paste, is not sweet at all. Dextrose or glucose is otherwise known; as grape sugar, for it is commonly found in grapes and other ripe fruits. It forms half of ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... other Allies become more tractable..... The Peace with France signed at Utrecht..... Both Houses of Parliament congratulate the Queen on the Peace..... Substance of the Treaty with France..... Objections to the Treaty of Commerce..... Debates in the House of Lords on the Malt-tax for Scotland..... The Scottish Lords move for a Bill to dissolve the Union..... Address of the Commons about Dunkirk..... Violence of Parties in England..... Proceedings of the Parliament of Ireland..... ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... is the dog, That worried the cat, That killed the rat, That ate the malt That lay in the house ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... Mr. Spiers. I owe you one. Not bad soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because I don't ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... summer. When he stays in any place, twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat beeves are to be bought at Allhallow-tide, at thirteen shillings and ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... reft house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... belonged to Sir Edward Saunders, Lord Chief Justice of the King's Bench in 1682. A sketch of the house will be found in Chambers' Cyclopaedia of English Literature. Drury Lodge, situated on the King's Road adjoining Parson's Green, and immediately opposite the Malt House, formerly known as Ivy Cottage, was built by Walsh Porter in the Gothic style, and is now the residence of Mr. E. T. Smith, who has called the house after his theatre. The name of the lane which runs down by the side of Drury ...
— A Walk from London to Fulham • Thomas Crofton Croker
... quite reconciled to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all sides when ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... more modern houses and smart shops than ancient gabled and half-timbered houses, but the relics of the past are still striking: witness the ancient porch of the good old "Malt-Shovel," with its bow-window, in which the Dudley retainers often caroused, and the oblique gables in one of the side streets, which Rimmer, a minute observer of English domestic architecture, thus describes: "An acute-angled street may be made to contain ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... by the publicans—and in these latter days by colonial beer, the washiest drink a nation was ever drenched with. the origin of bad beer dates from the repeal of the sugar duty in England; before that time beer was brewed from malt and hops, and that we had "jolly good ale and old," ...
— The Book of the Bush • George Dunderdale
... two. Old Rogers, a grim old Dilettante, full of sardonic sense, was heard saying, "It is German Poetry given out in American Prose." Friend Emerson ought to be content;—and has now above all things, as I said, to be in no haste. Slow fire does make sweet malt: how true, how true! Also his next work ought to be a concrete thing; not theory any longer, but deed. Let him "live it," as he says; that is the way to come to "painting of it." Geometry and the art ...
— The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, - 1834-1872, Vol. I • Thomas Carlyle and Ralph Waldo Emerson
... leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched the ...
— Australia Felix • Henry Handel Richardson
... the business, and is entrusted to another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and converting, by a ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... in the country of freight cars, stoves, pharmaceutical preparations, varnish, soda ash and similar alkaline products. Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various
... it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does not need quite so much water, as it does not absorb so much as the other. The tub should have a false bottom with many gimblet holes to keep back the grain.) Stir them well and let stand 3 hours and draw off, put on 7 gallons more water at 180 or 182 degrees, stir well, let ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... opened wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed he dug a fat fist into a tearful ...
— A Hoosier Chronicle • Meredith Nicholson
... 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... ale we had, All able to make one stark drunk or mad. But I with courage bravely flinched not, And gave the town leave to discharge the shot. We had at one time set upon the table, Good ale of hyssop, 'twas no AEsop-fable: Then had we ale of sage, and ale of malt, And ale of wormwood, that could make one halt, With ale of rosemary, and betony, And two ales more, or else I needs must lie. But to conclude this drinking aley-tale, We had a sort of ale, called scurvy ale. Thus all these men, at their own charge and cost, Did strive whose ...
— The Pennyles Pilgrimage - Or The Money-lesse Perambulation of John Taylor • John Taylor
... felt what a work of repairing and mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, dreams ...
— Invisible Links • Selma Lagerlof
... business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time ...
— The Hand of Ethelberta • Thomas Hardy
... quietness. The valleys, watered by little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls ...
— The Discovery of the Source of the Nile • John Hanning Speke
... field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... minced-pie Here standing swaggering on the table; The lofty walls so large and high I'll level down if I be able; For they be furnished with good plums, And spiced well with pepper and salt, Every prune as big as both my thumbs To drive down bravely the juice of malt. ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... with a peck of soot and a peck of bone dust, all made into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an ...
— The Book of Pears and Plums • Edward Bartrum
... husk from halt dupe hurl musk pomp malt tune turn rusk romp salt flute churn stung long waltz plume hurt pluck song swan glue curl drunk strong wasp droop deck chill for sheath gloom neck drill corn shell loop next quill fork shorn hoof text skill form shout roof desk spill ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... troops; but Herr von Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... course of a few days, some of the most alarming symptoms of that malady. In this lamentable state, Captain Clerke put them all under the care of our surgeons, and ordered a supply of sourkrout, and malt, for wort, to be furnished for their use. It was astonishing to observe the alteration in the figures of almost every person we met on our return from Bolcheretsk; and I was informed by our surgeons, that they attributed their ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr
... Master Philip, forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no haste to hang ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... grant; 'tis merely but his way. Some rugged ruffian makes a hideous rout— Brandish thy cudgel, threaten him to baste; The filthy fungus far from thee cast out; Such noxious banquets never suit my taste. Yet, calm and cautious moderate thy ire, Be ever courteous should the case allow— Sweet malt is ever made by gentle fire: Warm to thy friends, give all a civil bow. Even censure sometimes teaches to improve, Slight frosts have often cured too rank a crop, So, candid blame my spleen shall never move, ...
— The Anatomy of Melancholy • Democritus Junior
... the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... conscience, after he had considered well of his reachless life and dangerous estate, another, thinking belike to change his colour and not his mind, carried him straight away to the strongest ale, as to the next physician. It is incredible to say how our malt-bugs lug at this liquor, even as pigs should lie in a row lugging at their dame's teats, till they lie still again and be not able to wag. Neither did Romulus and Remus suck their she-wolf or shepherd's wife ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... horse-races, and the like. Now, Donald Bean Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; for Donald ...
— Waverley • Sir Walter Scott
... malakito. Malady malsano. Malcontent malkontentulo. Male viro. Malediction malbeno. Malefactor krimulo. Malevolence malbonvolo. Malicious malica. Malign kalumnii. Malignant malicema. Malleable etendebla. Mallet martelego. Mallow malvo. Malt bierhordeo, hordeo trempita. Maltreat bati. Mama patrineto. Mammal mamsucxbesto. Man homo. Man (male) viro. Manage administri. Management administrado. Manager administranto. Mandate skribordono, komando. Mandarin Mandarino. Mane kolhararo. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... decreasing. He readily promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open and examine the charm, when they found ...
— The Book of Anecdotes and Budget of Fun; • Various
... By-and-by the flavour grows upon the palate; and now beware, for if a small quantity be thrown upon the fire it will blaze up with a blue flame like pure alcohol. That dark vinous-looking ale is full of the strength of malt and hops; it is the brandy of the barley. The unwary find their heads curiously queer before they have partaken, as it seems to them, of a couple of glasses. The very spirit and character of Fleeceborough is embodied in the ale; rich, strong, genuine. No one knows what English ...
— Hodge and His Masters • Richard Jefferies
... do not rob ourselves, we only check our passions; and, in doing this, we strengthen both our bodies and our purses. I would appeal to those, who, for the last year, have had the courage and the virtue to abstain from the use of malt and spirituous liquors, foreign tea and coffee, tobacco, snuff, &c., whether they do not feel satisfaction from the change of habit; and whether they are not better in health and pocket, without the use of these ...
— A Sketch of the Life of the late Henry Cooper - Barrister-at-Law, of the Norfolk Circuit; as also, of his Father • William Cooper
... ladies were lost in admiration of Angela's silver chocolate-pot and porcelain cups, while their clerical father owned to a distaste for all morning drinks except such as owed their flavour and strength to malt and hops. ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... age, fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... exports, the value of which was over 63,000,000 in 1912, come from the Bohemian lands. To England alone Austria exported 9,000,000 worth of Bohemian sugar annually. Bohemian beer, malt and hops were exported especially to France, textiles and machines to Italy. On the other hand, Germany and German-Austria imported from the Bohemian lands especially agricultural products (butter, eggs, cheese, cereals, fruit), also coal and ...
— Independent Bohemia • Vladimir Nosek
... every time I thought no one would see me, I went out in the yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer to convict ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... The empty bottles were thrown overboard, and the captain said that if this man were a frequent passenger there would be danger of a reef of bottles in the ocean all the way from New York to Aspinwall. I never saw his equal for swallowing malt liquors. To quote from ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... savage wretches, and the concern I had been in for my own preservation, had taken off the edge of my invention for my own conveniences; and I had dropped a good design, which I had once bent my thoughts too much upon, and that was, to try if I could not make some of my barley into malt, and then try to brew myself some beer. This was really a whimsical thought, and I reproved myself often for the simplicity of it; for I presently saw there would be the want of several things necessary to the making my beer, that ...
— The Life and Adventures of Robinson Crusoe Of York, Mariner, Vol. 1 • Daniel Defoe
... mention must be made of the 'white ale' peculiar to the place—a compound of malt, hops, and flour, fermented with an ingredient called 'grout.' Some of the statements about this ale show the curious tendency of traditions to transfer themselves from points in the nebulous past ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote
... commons having received a message from the king touching the condition of the civil list, resolved that a sum not exceeding five hundred and fifteen thousand pounds should be granted for the support of the civil list for the ensuing year, to be raised by a malt tax and additional duties upon mum sweets, cyder, and perry. They likewise resolved that an additional aid of one shilling in the pound should be laid upon land, as an equivalent for the duty of ten per cent, upon mixed goods. Provision was made for raising one million four hundred thousand ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... serves in human life are plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce ...
— The Varieties of Religious Experience • William James
... Rogers for several bushels of malt sold to him at various times between March 27th and the end of May of that year, amounting in all to the value of L1. 15s. 10d. The poet ...
— Bacon is Shake-Speare • Sir Edwin Durning-Lawrence
... Onondagas; but demanding right manfully that the confederacy remain neutral; nay, more, he repulsed offers of warriors from the Oneidas to scout for him, knowing what that sweet word 'scout' implied—God bless him I ... I have no love for Schuyler.... He lately called me 'malt-worm,' and, if I'm not at fault, he added, 'skin-flint Dutchman,' or some such tribute to my thrift. But he has conducted like a man of honor in this Iroquois matter, and I care not who ...
— The Maid-At-Arms • Robert W. Chambers
... come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep ...
— The Fifth Queen Crowned • Ford Madox Ford
... and a large household came under review. This alone would have brought more than enough responsibility, but on the advice of Richard Taylor and another Yorkshire friend, Miss Bosanquet unfortunately bought a farm with malt-kilns attached, and began to build a house suitable for ...
— Fletcher of Madeley • Brigadier Margaret Allen
... and cotton pad; but as they look in broad daylight, or in the bar-room when the play is over, arrayed in garments of a modern date, wearing their own personal faces, swearing their own private oaths, and drinking real malt out of honest pewter, instead of imbibing dusty atmosphere from pasteboard ...
— My Life: or the Adventures of Geo. Thompson - Being the Auto-Biography of an Author. Written by Himself. • George Thompson
... Hang him, rook! he! why he-has no more judgment than a malt horse: By St. George, I wonder you'd lose a thought upon such an animal; the most peremptory absurd clown of Christendom, this day, he is holden. I protest to you, as I am a gentleman and a soldier, I ne'er changed with his like. By his discourse, he should eat nothing but hay; he ...
— Every Man In His Humor - (The Anglicized Edition) • Ben Jonson
... an ameya, or little shop in which midzu-ame is sold—the amber-tinted syrup, made of malt, which is given to children when milk cannot be obtained for them. Every night at a late hour there came to that shop a very pale woman, all in white, to buy one rin [8] worth of midzu-ame. The ame-seller wondered that she was so thin and pale, and often questioned her kindly; ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... you're no small judge of spirits, wherever you learned it," said the major; "it's like Islay malt!" ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... the people from the bombarded quarters flocking into the central ones, and wanting to be fed. The bread itself is poor stuff. Only one kind is allowed to be manufactured; it is dark in colour, heavy, pasty, and gritty. There is as little corn in it as there is malt in London beer when barley is dear. The misery among the poorer classes is every day on the increase. Most of the men manage to get on with their 1fr. 50c. a day. In the morning they go to exercise, and afterwards loll about until night in cafes ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime Minister, he would no doubt have ...
— The Belton Estate • Anthony Trollope
... Ordinarily the term canteen is another name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the best results ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... was that of domestic economy in perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners and chests, yet remaining, bear faithful witness. ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... with ammunition and armour, whereof he had greatest use and need, and to destroy the rest of the provision, together with the Castle itselfe, then to diminish the number of his followers for a garrison there where it could do no good. And so he caused carrie the meale and malt, and other cornes and graine, into the cellar, and laid altogether in one heape: then he took the prisoners and slew them, to revenge the death of his trustie and valiant servant, Thomas Dickson, mingling the victuals with their bloud, ...
— Waverley Volume XII • Sir Walter Scott
... Mome, malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch: Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go, get ...
— The Comedy of Errors • William Shakespeare [Collins edition]
... truth, this behaviour of Partridge was a little inexcusable; but he had not slept off the effect of the dose which he swallowed the evening before; which had, in the morning, received the addition of above a pint of wine, or indeed rather of malt spirits; for the perry was by no means pure. Now, that part of his head which Nature designed for the reservoir of drink being very shallow, a small quantity of liquor overflowed it, and opened the sluices of his heart; so that all the secrets there deposited run out. These sluices ...
— The History of Tom Jones, a foundling • Henry Fielding
... "Alas! indeed," said Laegh, "The warrior casts thee from him in the way That an abandoned woman would her child. He flings thee as a river flings its foam; He grinds thee as a mill would grind fresh malt; He fells thee as the axe does fell the oak; He binds thee as the woodbine binds the tree; He darts upon thee as a hawk doth dart Upon small birds, so that from this hour forth Until the end of time, ...
— Poems • Denis Florence MacCarthy
... being gradually shaken off by the malting industry under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very backward art by the application of scientific principles. ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... order to continue this rapid payment. I therefore recommend a modification of both the tariff and internal-tax law. I recommend that all taxes from internal sources be abolished, except those collected from spirituous, vinous, and malt liquors, tobacco in its various forms, and ...
— A Compilation of the Messages and Papers of the Presidents: Ulysses S. Grant • James D. Richardson
... prominence of their families, his son's name was fifth in a class of twenty-two. In 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the fine art of inducing people to give for things more than it cost to ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... infantum an' a few deleeryam thremens. If I cudden't read I'd be hot about th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to ...
— Observations by Mr. Dooley • Finley Peter Dunne
... defrayed by a continuation of the duties on malt, &c; a land-tax at three shillings in the pound; a duty on licences, to be yearly paid by pawnbrokers and dealers in secondhand goods, within the bills of mortality; the sum of one million four hundred thousand pounds advanced by the bank, according ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... and homely be: Hearth-fire, white cheese, own roof-tree, True mead slow brewed with brown malt; But a good woman ...
— The Second Book of Modern Verse • Jessie B. Rittenhouse
... that has not paid duty in the cellar! Run, for your life, to the back-yard, give a whistle to call all the boys that's ricking o' the turf, away with 'em to the cellar, out with every sack of malt that's in it, through the back-yard, throw all into the middle of the turf-stack, and in the wink of an eye build up the rick over ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... established by the committee of ways and means, in order to realize those articles of supply, consisted of the malt-tax, the land-tax at four shillings in the pound, sums remaining in the exchequer produced from the sinking fund, four millions five hundred thousand pounds to be raised by annuities at three pounds ten shillings per cent, per annum, and five hundred ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... 26th of April, 1833, Sir William Ingilby moved and carried a resolution for reducing the duty on malt from 28s. 8d. to l0s. per quarter. One hundred and sixty-two members voted with him. On Tuesday following, the 30th of April, seventy-six members only voted against the ...
— Specimens of the Table Talk of S.T.Coleridge • Coleridge
... coats—arose, and went out to that sink of ruin, the gin shop, to rinse their teeth with a little rum, that being the favourite stimulus of the begging tribe. The twopenny dram of pure Jamaica is preferred by them, and particularly those who live in the country, to any other kind of malt, or spirituous liqueurs. ...
— Sinks of London Laid Open • Unknown
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... celery, 1 large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel cream, 3 pints ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... bordered by Lakes Huron, Erie, and Ontario. Farming is the chief employment, and barley is an important product. Most of it is used in the manufacture of malt, and "Canada malt" is regarded as the best. Several of the trunk railways whose terminals are in the United States traverse this peninsula. Toronto, the capital and commercial centre, is one of the most rapidly growing cities of North America. Hamilton owes its existence ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... But when the reader is told, that some of the necessary articles allowed to ships on a common passage to West Indies, were withheld from us; that portable soup, wheat, and pickled vegetables were not allowed; and that an inadequate quantity of essence of malt was the only antiscorbutic supplied, his surprise will redouble at the result of the voyage. For it must be remembered, that the people thus sent out were not a ship's company starting with every advantage of health and good living, which a state of freedom produces; but the major part a miserable ...
— A Narrative of the Expedition to Botany Bay • Watkin Tench
... there to allay the painful cravings such emptiness produced. But hereupon appeared Goodwife Russ, in terror lest she should be accused of sharing the spoils, and testifying that John had often brought chickens, butter, malt and other things to her house and shared them with Goodman Russ, who had no scruples. The "mayde had missed the things" and confided her trouble to Goodwife Russ, who had gone up to the great house, and who, pitying the girl, knowing that "her mistress would blame her and be very ...
— Anne Bradstreet and Her Time • Helen Campbell
... bigonnen, bigunnen. Breste, brast, borst, brusten, bursten. Climbe, clamb, clomb, clumben. Drinke, dronk, drank, drunken, dronken. Finde, fand, fond, funden. Fi[gh]te, fa[gh]t, fe[gh]t, fo[gh]ten. Helpe, halp, holpen. Kerve (cut), carf, corven. Melte, malt, molten. Renne (run), ran, runnen. Ringe, rong, rungen, rongen. Singe, song, sang, sungen. Steke, stac, stoken. Sterve (die), starf, storven. Werpe (throw), warp, worpen. Win, wan, won, wonnen, wunnen. [Gh]elde ...
— Early English Alliterative Poems - in the West-Midland Dialect of the Fourteenth Century • Various
... the westward of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. ...
— London in 1731 • Don Manoel Gonzales
... maids were wont to set a bowl of milk before him and his cousin, Robin Goodfellow, for grinding of malt or mustard, and sweeping the house at midnight; and you have also heard that he would chafe exceedingly, if the maid or goodwife of the house, having compassion of his nakedness, laid any clothes for ...
— The Sources and Analogues of 'A Midsummer-night's Dream' • Compiled by Frank Sidgwick
... "cattle, sheep, swine," the whole stock of the homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally to ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... two armies in two wars," says the Dr. Jackson mentioned above, "by the aids of temperance and hard work, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel, and neither regard wind nor rain, heat nor cold, when business is in ...
— Select Temperance Tracts • American Tract Society
... the abbey had the same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... bold, and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful Friend,' and if so be you can choose your ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... concoction of corn, rice, hops, malt, glucose, preservatives and other drugs—and, in most cases, it has nothing in common with real beer other than its artificial foam ...
— Government By The Brewers? • Adolph Keitel
... the disease in which the attending symptoms are of so indefinite a character that it is almost impossible to know whether hip-joint inflammation will develop or not; the child must not be allowed to walk. Aside from this the application of brine-, malt- and sea-water baths is advised. An abundance of nourishing food is of just as great importance. All this will also retain its ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... airless day: in the garden the leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, ...
— Australia Felix • Henry Handel Richardson
... tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the price encourages domestic ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... be hot about th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to ...
— Observations by Mr. Dooley • Finley Peter Dunne
... in a hurry to send them. When you come to town will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime Minister, he would no doubt ...
— The Belton Estate • Anthony Trollope
... potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or spirituous liquors. ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... entrusted to another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because I don't buy it of him. ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... some advice on small matters, telling her that this or that air would be good for her baby, and explaining that a mother during a certain interesting portion of her life, should refresh herself with a certain kind of malt liquor. Of all counsel on such domestic subjects Mrs. Trevelyan was impatient,—as indeed it was her nature to be in all matters, and consequently, authorized as she had been by her husband's manner of speaking of his mother's friend, she had taken ...
— He Knew He Was Right • Anthony Trollope
... antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was hired to live entirely for some days on wild fowl,[3] with water only ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the sugar-cane, being of all others the most ...
— The trade, domestic and foreign • Henry Charles Carey
... of cod liver oil that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs only one-fifth of ...
— Papers on Health • John Kirk
... gallantly complied. When I returned from deck below with the bottle, she again required a similar dose, which, with some reluctance, I furnished. At dinner the dame drank porter, but passed off the gin on her credulous husband as water. This system of deception continued as long as the malt liquor lasted, so that her ladyship received and swallowed daily a triple allowance of capital grog. Indeed, it is quite astonishing what quantities of the article can sometimes be swallowed by sea-faring women. ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... and that his usual allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... organisms are derived from the dust of the atmosphere, carried about and deposited upon all objects, or scattered over the utensils and the materials used in a brewery-materials naturally charged with microscopic germs, and which the various operations in the store-rooms and the malt-house may multiply indefinitely. ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was at once met. ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... Decandolle. It is a strong climbing shrub or tree, native of Malabar, Ceylon, and the Eastern Islands. The seeds or drupes contain a bitter poisonous acid, and are used for the purpose of stupefying fish, and, in the form of a black extract, for fraudulently increasing the intoxicating power of malt liquors; one pound of the berries, it is said, will go as far in brewing as a sack of malt. The berry is kidney-shaped, with a white kernel. Whilst the imports in 1846 were but 246 bags, in 1850 they had increased to 2,359 bags of about 1 ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... the 18th century in 1876, when it was incorporated; it became a parliamentary borough in 1832. Henry III. in 1230 had granted to the men of Cheltenham a market on each Thursday, and a fair on the vigil, feast and morrow of St James. Although Camden mentions a considerable trade in malt, the spinning of woollen yarn was the only industry in 1779. After the discovery of springs in 1716, and the erection of a pump-room in 1738, Cheltenham rapidly became fashionable, the visit of George III. and the royal princesses in ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 1 - "Chtelet" to "Chicago" • Various
... a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as ...
— The Book of Pears and Plums • Edward Bartrum
... nevertheless she began an honest effort. She felt what a work of repairing and mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air ...
— Invisible Links • Selma Lagerlof
... shillings per quarter in 1797 to one hundred and forty shillings in 1813; while the beef which was sold in Smithfield market, at the beginning of the war, at three shillings per stone, constantly advanced in price, until the same quantity in 1814 could only be bought for six shillings. Malt, coal, wages—everything rose proportionately. Few questions have been the subject of more discussion than the cause of this remarkable rise of prices. Two diverse explanations have been given, each put forth by men whose habits of thought and opportunities ...
— Continental Monthly, Volume 5, Issue 4 • Various
... of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted Meat, and the coarsest Fare, when sent to the West ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... and water, and upon the brewing of it Harrison dwells lovingly, and devotes many pages to a description of the process, especially as "once in a month practiced by my wife and her maid servants." They ground eight bushels of malt, added half a bushel of wheat meal, half a bushel of oat meal, poured in eighty gallons of water, then eighty gallons more, and a third eighty gallons, and boiled with a couple of pounds of hops. This, with a few spices thrown in, made three hogsheads ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... the bridge guard why they ran so fast when they saw that great, naked, blue-eyed fellow come at them roaring like a lion, with his big sword flashing above his head. Oh! there's a pretty to-do, I can tell you, a pretty to-do, and in meal or malt we shall all pay the price of it, from the Governor down. Indeed, some backs ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... industry under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... from the old monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed by ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... said Mr. Dooley. "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... popular type consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has commenced with ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... Bere barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... this rest is about Christmas, during which one can reduce the work to the very minimum, and feed with 'Rastfutter' hay, maize, malt—dried brewer's—molasses, even potatoes; and also, after reaching the highest points of the training for galloping, there must be a certain relaxation of the strain to give ...
— Cavalry in Future Wars • Frederick von Bernhardi
... report than my memory supplies. Of tobacco, I have nothing to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of anxiety. But in the spring of 1849, ...
— Study and Stimulants • A. Arthur Reade
... year ten, and they screwed chaps' nex for nex to nothink. But my bisniss was at his country-house, where I made my first ontray into fashnabl life. I was knife, errint, and stable-boy then, and an't ashamed to own it; for my merrits have raised me to what I am—two livries, forty pound a year, malt-licker, washin, silk-stocking, and wax candles—not countin wails, which is somethink pretty considerable at OUR house, I ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... off so well. As for the Major, himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed to observe it. This I ...
— Afloat And Ashore • James Fenimore Cooper
... threaten him to baste; The filthy fungus far from thee cast out; Such noxious banquets never suit my taste. Yet, calm and cautious moderate thy ire, Be ever courteous should the case allow— Sweet malt is ever made by gentle fire: Warm to thy friends, give all a civil bow. Even censure sometimes teaches to improve, Slight frosts have often cured too rank a crop, So, candid blame my spleen shall never move, For skilful gard'ners wayward branches lop. Go then, my ...
— The Anatomy of Melancholy • Democritus Junior
... But to our route, we may either make our way by Leek, Cheadle, Alton, and Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart of the Potteries), then either pushing on to ...
— Rides on Railways • Samuel Sidney
... finish off my previous sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ...
— A Cathedral Courtship • Kate Douglas Wiggin
... long before the population of Iceland exceeded 50,000 souls. Their sheep and cattle flourished, hay crops were heavy, a lively trade—with fish, oil, butter, skins, and wool, in exchange for meal and malt—was kept up with Norway, Denmark, and the British islands, political freedom was unimpaired,[174] justice was (for the Middle Ages) fairly well administered, naval superiority kept all foes at a distance; and under such conditions the ...
— The Discovery of America Vol. 1 (of 2) - with some account of Ancient America and the Spanish Conquest • John Fiske
... dish of rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in a more ...
— Lord Kilgobbin • Charles Lever
... since "cup day" he had never had another opportunity to see Sylvia Landis alone; that was the first matter. He had touched neither wine nor spirits nor malt since the night Ferrall had found him prone, sprawling in a stupor on his disordered bed. That was the second matter, and it occupied him, at times required all his attention, particularly when the physical ...
— The Fighting Chance • Robert W. Chambers
... unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ...
— An anthology of German literature • Calvin Thomas
... proportion of various delightful liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... Excise. Its origin was due to Pym and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly two millions and a half a year. But its unpopularity remained unabated, ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... pourboire), qui a conserve une grande partie de sa decoration originale et de sa peinture (mon. hist. xie). Le donjon renfermait une oubliette profonde nommee DU RAT DEVORANT, qui autrefois servait de grenier au malt (V. mon. hist.). Ascension des Obelisques sur la terrasse (splendide panorama) et belles promenades autour de la petite chapelle dite DU PRETRE CHAUVE. (V. vi. ...
— Punch, or the London Charivari, Vol. 93, September 24, 1887 • Various
... dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress yourself in the other clothes that you find. ...
— Miss or Mrs.? • Wilkie Collins
... certain goods, would diminish very much one of the principal conveniences of taxes upon goods of speedy consumption; the piece-meal payment. In the price of threepence halfpenny, which is at present paid for a pot of porter, the different taxes upon malt, hops, and beer, together with the extraordinary profit which the brewer charges for having advanced than, may perhaps amount to about three halfpence. If a workman can conveniently spare those three ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... voters wi' their drink till they'se like a flock o' sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... for Scotch ale, dated 1793, we meet with the following curious mystical instruction:—"I throw a little dry malt, which is left on purpose, on the top of the mash, with a handful of salt, to keep the witches from it, and then cover it up. Perhaps this custom gave rise to the vulgar term water bewitched ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 14, - Issue 401, November 28, 1829 • Various
... not been admitted into the Family of the Rakehellorums for this, Sir: Let my Father drink old Adam, read the Pilgrim's Progress, The Country Justice's Calling, or for a Regale, drink the dull Manufacture of Malt and Water; I defy him; he can't cut off the Entail of what is settled on me: and for the rest, I'l trust Dame Fortune; and pray to the Three Fatal Sisters to cut his rotten Thred in two, before he thinks of ...
— The Works of Aphra Behn - Volume IV. • Aphra Behn
... their masters' boots and cravats for dinner, or ladies'-maids pinning caps on their mistresses' heads, or even young housemaids condemned to the exhausting labor of making beds and dusting furniture. The deplorable practice of swilling adulterated malt liquor two or three times a day, begun in early boy and girlhood among English servants, had not in America, as I am convinced it has with us, laid the foundation for later habits of drinking in a whole class of the community, among whom a pernicious inherited necessity for the indulgence ...
— Records of Later Life • Frances Anne Kemble
... Charles's Wain like a locomotive engine-driver. No little Gradgrind had ever associated a cow in a field with that famous cow with a crumpled horn who tossed the dog, who worried the cat, who killed the rat, who ate the malt, or with that more famous cow who swallowed Tom Thumb. It had never heard of those celebrities, and had only been introduced to a cow as a graminivorous, ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... worried the Cat, That killed the Rat, That ate the Malt, That lay in the House that ...
— The House That Jack Built - One of R. Caldecott's Picture Books • Randolph Caldecott
... in the great hall, the Squire collected his people and gave his orders. "Stop the bell. Broach a barrel of ale, and keep open house, so long as malt, and bacon, and cheese last. Turn neither body nor beast from my door this night, or may God shut His gate in your faces. Here are two guineas, George, to ring the church-bells, you and your fellows; but sup here first. Cans of hot water upstairs, for ...
— Put Yourself in His Place • Charles Reade
... were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, ...
— A Short History of English Agriculture • W. H. R. Curtler
... and glasses, the shears and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, electroplating, electrotyping, stereotyping, Stave-machines, planing-machines, ...
— Leaves of Grass • Walt Whitman
... permanently, and they formed twenty-one large factories, all the members of which were unmarried, and lived together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, salmon, dried ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... in England in the fourteenth and sixteenth centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and to have composed his comedies while thus employed. ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... readily promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured ...
— The Book of Anecdotes and Budget of Fun; • Various
... with his bundle handkerchief beside him, just having another drink on his way to the station, Bill really seemed to be relenting a little. The customers of the "Malt House" all ...
— Punch, or the London Charivari, Vol. 152, June 13, 1917 • Various
... much from their poverty and cold, if they had not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole evening in playing their innocent tricks, and smutting ...
— The Coverley Papers • Various
... an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney ...
— The Macdermots of Ballycloran • Anthony Trollope
... fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... is principally cultivated for its flowers, which are largely employed in the manufacture of malt liquors. The young shoots are cut in spring, when they are five or six inches in height, and eaten as salad, or used as asparagus, which they ...
— The Field and Garden Vegetables of America • Fearing Burr
... Merrimack between Salisbury and Newbury. His wife, Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing it a ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls ...
— The Discovery of the Source of the Nile • John Hanning Speke
... bread is made, changes into two particular substances, i. e. sugar and mucilage; and whilst mankind form from it the principal staff of life as an edible commodity, the same parts of the seed in barley are by certain means made into malt, which is only another term for the sugar of that grain. To effect this, the barley is steeped in water, and afterwards laid in heaps, in which state it vegetates in a few days, and the saccharine fermentation is by that means carried on to a certain pitch, when it ...
— The Botanist's Companion, Vol. II • William Salisbury
... can be produced from starch by the action of dilute acids, alkalies, and malt extract, and by roasting it at a temperature between 284 deg. and 330 deg. F., till it is of a light brown color, and has the odor ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... the river, in the evening at dusk, where we went, all wet, into the house of one Otto, who had three children lying sick with the small-pox. We dried ourselves here partly. He gave us supper and took us to sleep all together in a warm stove room, which they use to dry their malt in and other articles. It was very warm there, and our clothes in the ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so that men who ...
— The Fifth Queen Crowned • Ford Madox Ford
... meet him on Tuesday between nine and eleven on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... doctor advised me to rub myself with honey and salt in the bath-house. Solely to get an extra bath I went, smeared myself all over and it did me no good at all. In despair I wrote to Count Mattei in Milan. He sent me a book and some drops, bless him, and, only fancy, Hoff's malt extract cured me! I bought it by accident, drank a bottle and a half of it, and I was ready to dance, it took it away completely. I made up my mind to write to the papers to thank him, I was prompted by a feeling of gratitude, and only fancy, it led to no end ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... on the regulation breakfast list, but of course it may be served if it is desired. Cider, malt liquors, the lighter wines, and in summer the various "cups" or fruit punches are in order; the breakfast wines are sherry, hock or Rhine wine, sauterne and champagne; and when a variety is served ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... strong growth of volunteer grain. It is always better to keep them from such pasturage while it is wet with dew, and they should be taken out when they have eaten a moderate quantity. When cattle are fed upon pulp from sugar beets, germinated malt, etc., they should be fed in moderate amounts until they have become accustomed to it, as any of these feeds may ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... hands with a score of them, as they rode out of the inn-yard on their old nags, waving his hat to them splendidly as he smoked his cigar in the inn-gate. In the course of the evening he was free of the landlady's bar, knew what rent the landlord paid, how many acres he farmed, how much malt he put in his strong beer; and whether he ever ran in a little brandy unexcised by kings from Baymouth, or the fishing villages ...
— The History of Pendennis • William Makepeace Thackeray
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