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More "Menu" Quotes from Famous Books
 ... at attention with pencil pointed over his order card. Jack was studying the menu card, ...
— Revelations of a Wife - The Story of a Honeymoon • Adele Garrison
... morning after the day on which the Signal had printed the menu of Daniel Povey's supreme breakfast, and the exact length of the 'drop' which the executioner had administered to him, Constance and Cyril stood together at the window of the large bedroom. The boy was in his best clothes; but Constance's garments gave ...
— The Old Wives' Tale • Arnold Bennett
... without previous research, Chester had turned again to Mlle. Yvonne to let her finish telling—inspire'd by an incoming course of the menu—of those happy childhood days when she and her sister and the unfortunate gentleman from whom they had bought Aline's manuscript went crayfishing in Elysian Fields street canal, always taking the ...
— The Flower of the Chapdelaines • George W. Cable
... The food of any region is characteristic of that region, and to travel along the Old Coast Road and not partake of one of the delicious fish dinners, is as absurd as it would be to omit rice from a menu in China or roast beef ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery
... can not be "perfectly" given with a waitress alone is because two persons are necessary for the exactions of modern standards of service. Yet one alone can, on occasion, manage very well, if attention is paid to ordering an especial menu for single-handed service—described on page 233. Aside from the convenience of a second person in the dining-room, a house can not be run very comfortably and smoothly without alternating shifts in staying in and going out. The waitress being on "duty" ...
— Etiquette • Emily Post
... at Mackay. He was leaning back holding the menu, which she, with covert glances at the cashier's desk, was trying to take away from him. "Isobel," he said, "I say, come here—no, I really want to see it—tell me, when ...
— Simon Called Peter • Robert Keable
... QUOTATION. Words enclosed in quotation marks or set off in some distinctive form such as verse, an advertisement, a letter, a menu, or a sign, immediately catch the eye at the beginning of an article. Every conceivable source may be drawn on for quotations, provided, of course, that what is quoted has close connection with the subject. If the quotation expresses an extraordinary idea, ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... his head half unwillingly. The girl was leaning across the table, her eyes fixed steadfastly upon his. Her lips were parted, her eyebrows were slightly raised, as though in question. She had been holding a menu before her face to shield her from the casual observer, but the moment Julien turned his head she lowered it. He inclined his head slowly. A curious expression of relief took the place of that appearance of strained anxiety. Her face became natural once more. ...
— The Mischief Maker • E. Phillips Oppenheim
... cooks, as a rule, were not what you would call versatile; their range, as it were, was limited. Once, seeking to be blithesome and light of heart, I wrote an article in which I said there were only three dependable vegetables on the average Englishman's everyday menu—boiled potatoes, boiled cabbage, and a second helping of ...
— Eating in Two or Three Languages • Irvin S. Cobb
... their liking: to-day, it was in the center of the big room, close by the space cleared for the dancing. Gradually the tables were occupied, apparently by the identical people of the afternoon before, so marked is the peculiar character of the dance-mad individuality. To-day he varied his menu with a mild order of cocktails—for now he was not emulating the Epicurean record of the bibulous Grimsby. They observed with amusement the weird contortions, seldom graced by a vestige of rhythm or beauty, with which the intent ...
— The Voice on the Wire • Eustace Hale Ball
... once you get into the clutches of the average French dressmaker. By his side, Barabbas would appear a gentleman of exceptional honesty. I have often, in idle moments, imagined myself a cannibal, and, in preparing my daily menu, my first dish would be a fricassee of French dressmakers. Perhaps in that I am unjust. In thinking it over, I will amend it by saying a fricassee of all dressmakers. It would be unfair to limit it to ...
— Abroad with the Jimmies • Lilian Bell
... /n./ The side-effect that destroyed touch-screens as a mainstream input technology despite a promising start in the early 1980s. It seems the designers of all those {spiffy} touch-menu systems failed to notice that humans aren't designed to hold their arms in front of their faces making small motions. After more than a very few selections, the arm begins to feel sore, cramped, and oversized — the operator looks like a gorilla while using ...
— The Jargon File, Version 4.0.0
... singing would be most important. There seems much more refinement and comfort in bringing the music and singing to you than in going to the singing and music. A party of men dining together would not be driven to adjourn to a music-hall after dinner. They could order it as part of the menu. ...
— Impressions of a War Correspondent • George Lynch
... Get Society interested in the Sweated, through the dinner. I have the menu here. [He ...
— Forsyte Saga • John Galsworthy
... there. Strong intimations of a passion for the trivial were brought forth by movement. As she bent over the menu, and gave orders that trembled on the edge of audibility to a waiter whom she appeared not to see, she repeatedly raised her right hand and with a swift, automatic sweep of the forefinger, on which her pink nail flashed like a polished shell, she smoothed ...
— The Judge • Rebecca West
... with regard to the town was the number of holes and shelters and warrens into which people had crept for safety. Hundreds of them, like human anthills; and one thought, What strange place is this, where men fear to walk upright? The menu at the principal hotel, where I dined, would (if it had been printed) have consisted of one item—horseflesh. I noticed that the residents ate it eagerly, and even talked about it; but most of us strangers arose hungry and went quickly into the ...
— The Relief of Mafeking • Filson Young
... shining upon him that the cobalt blue patches in his plumage are noticed. His habit is to perch on the boulders which are washed by the foaming waters of a mountain torrent. On these he finds plenty of insects and snails, which constitute the chief items on his menu. He pursues the elusive insect in much the same way as a wagtail does, calling his wings to his assistance when chasing a particularly nimble creature. He has the habit of frequently expanding his tail. This species utters a loud and pleasant call, also a shrill cry like that of the ...
— Birds of the Indian Hills • Douglas Dewar
... eggs—the most substantial item on the menu card. He had to wait a long while for them, and when they were eaten, and he had given himself time to read his Punch two or three times through, he apparently discovered himself to be still hungry, for he ordered two more. By the time these were consumed, and he had conscientiously ...
— A Sheaf of Corn • Mary E. Mann
... powders. We get cheese that is not cream cheese, and we get a slice of raw bacon. Often we eat the bacon at once, sometimes we save it up to have a "good feed" at one time. One can plan one's own menu just as fancy dictates. ...
— Private Peat • Harold R. Peat
... how your nets can furnish excellent fish for your table; I understand less how you can chase aquatic game in your underwater forests; but how a piece of red meat, no matter how small, can figure in your menu, that I don't understand ...
— 20000 Leagues Under the Seas • Jules Verne
... joke dead on his hands. From a first glance at the great three whom his jest had made its theme, I was aware of Longfellow sitting upright, and regarding the humorist with an air of pensive puzzle, of Holmes busily writing on his menu, with a well-feigned effect of preoccupation, and of Emerson, holding his elbows, and listening with a sort of Jovian oblivion of this nether world in that lapse of memory which saved him in those later years from so much bother. Clemens must have dragged his joke to the climax and ...
— Henry James, Jr. • William Dean Howells
... Goblin should meet Ethel at her home that night to borrow some clothes. The cook showed him the menu for Sunday that Mrs. Kent had sent down. This rather daunted the candidate for kitchen honours, but he copied it in his notebook for intensive study. Then, as it was close upon tea-time, he packed up the photos, distributed his largesse, and retired. ...
— Kathleen • Christopher Morley
... proceeded to do so, the head-waiter obsequiously at his side, and his long finger indicating on the menu everything that seemed most expensive and that carried the most incomprehensible name. When he had finished he turned to ...
— Frenzied Fiction • Stephen Leacock
... she put her little hand in mine an' we trod a stately measure. Every now an' then a shadow passed o'er the ballroom, an' I knew it was the Toreador scowling. But I took no notice of him, an' we danced nearly everything on the menu, Don Rodrigo only getting an odd item now an' then to prevent ...
— Punch, or the London Charivari, Vol. 156, April 30, 1919 • Various
... to which they lead. I am a good horse to travel, but not from choice a roadster. The landscape-painter uses the figures of men to mark a road. He would not make that use of my figure. I walk out into a nature such as the old prophets and poets, Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America; neither Americus Vespueius, nor Columbus, nor the rest were the discoverers of it. There is a truer amount of it in mythology than in any history ...
— Walking • Henry David Thoreau
... isn't it?" said Ditmar to Janet when they were alone. He handed her the menu, and snapped ...
— The Crossing • Winston Churchill
... that would tempt your appetite, Miss Maynard?" said her father, as, seated at a small round table, he looked over the menu. ...
— Marjorie's New Friend • Carolyn Wells
... curled up like an Autumn Leaf, the touch-me-not Married Lady dropped into the Scrub Division. The Lady who read was shy a Spoon and afraid to ask for it. The Men were all google-eyed, and the Help was running into Chairs and dropping important parts of the Menu. ...
— People You Know • George Ade
... Yet almost immediately I forgot the whole occurrence in my anxiety as to Mr. Durand's whereabouts. Certainly he was amusing himself very much elsewhere or he would have found an opportunity of joining me long before this. He was not even in sight, and I grew weary of the endless menu and the senseless chit chat of my companion, and, finding him amenable to my whims, rose from my seat at table and made my way to a group of acquaintances standing just outside the supper-room door. ...
— The Woman in the Alcove • Anna Katharine Green
... got about sick of his society, and said bluntly that, as I knew Genoa thoroughly, I was not going anywhere in the Galleria Mazzini, as he suggested, but to somewhere in another direction; and, further, that as his idea of his menu and mine didn't appear to coincide in any one item, we had better bid one another good afternoon. But the horror of loneliness loomed near him again, and for one of the few times in his life he changed front without argument. ...
— The Recipe for Diamonds • Charles John Cutcliffe Wright Hyne
... to examine his wine, study his menu, and enjoy his entrees in silence, undisturbed by the ...
— Robert Elsmere • Mrs. Humphry Ward
... etc., all cooked. Good hot boiled potatoes in their jackets were sometimes to be had at four cash each, or a bowl of stewed turnips at the same price. Beans in some shape were an important part of every menu. You could get a basin of fresh beans for ten cash, dried bean-cake for five, beans cooked and strained to a stiff batter for making soup for seven cash the ounce, while a large square of white bean-cake was sold for one copper cent. ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... baking them. When fully cooked the feathers came off. A sharp knife ripped them open and the baked entrails were easily removed. The potatoes were simply roasted in the hot ashes. The commoner articles of the banquet menu, such as bread, butter, salt and pepper were always appropriated from the college table. The first banquet that ever took place in the old log cabin followed the election of officers. Paul was unanimously elected ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... hand and given him a glimpse of the transformation scene in the dining-room, of the splendidly appointed table, of chandeliers, each fitted with forty wax-lights, of the royally luxurious dessert, and a menu of Chevet's. Lucien kissed her on the forehead and held her closely ...
— A Distinguished Provincial at Paris • Honore de Balzac
... Ruth when a small dish of curry made its appearance, in addition to the scanty menu; but Uncle Bernard had spent some years of his life in India, and his ideas of curry evidently differed from those of the plain cook downstairs, for after the first taste he laid down his fork and made no ...
— The Fortunes of the Farrells • Mrs. George de Horne Vaizey
... obviously forgotten all about dinner. There was a spinning-wheel in the room, and she sat and span like an elderly Fate. When dinner was announced at last, I began to fear it would never end. The menu covered both sides of the card. The Duchess ate little, and "hardly anything was drunk." At last the ladies left us, about one in the morning. I saw my chance, and began judiciously to "draw" the chaplain. It appeared ...
— In the Wrong Paradise • Andrew Lang
... his own dignity, his "face." There was the dining-room—yes, she stayed to meals, of course, and to many of them!—where (in the temporary absence of service) he had criticized more than once the details of her housekeeping and of her menu—had told her just how he "wanted things" and how he meant to have them. And in each case she had pouted, or scoffed, and had contrived somehow to circumvent him, to thwart him, and to get with well-cloaked, ...
— On the Stairs • Henry B. Fuller
... heard of such breakfasts and luncheons as they have on this ship, and the first menu I saw surprised me so much, that I couldn't believe they really had and could produce all those things if anybody was inconsiderate enough to ask for them. I hardly supposed there were so many things to ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... joy that this letter produced were something startling. Away went the worry lines from Mrs. Rayburn's dear face, and back came the laughter the children loved. In Bobby's house they planned a most wonderful menu of fried chicken, candy, cake, and ice cream. Mandy baked spice cakes at Nan's and Bobby's special request, and nobody thought anything whatever about indigestion or after effects; for where everybody laughs and is happy, there is no need to ...
— What Two Children Did • Charlotte E. Chittenden
... penguin eggs, and we have had a number given us. We find them a great help in the daily menu. Milk at present is not obtainable and potatoes are ...
— Three Years in Tristan da Cunha • K. M. Barrow
... the country; it was from this mine that the donkey party from whom I first obtained bread this morning fetched their loads. Here I am invited to remain over night, am provided with a substantial supper, the menu including boiled mutton, with cucumbers for desert. The managers and employees of the, quarry make their cucumbers tasteful by rubbing the end with a piece of rock-salt each time it is cut off or bitten, each person keeping a select little square for the purpose. The salt is sold ...
— Around the World on a Bicycle V1 • Thomas Stevens
... Bruin was following along the banks of a good-sized stream, looking for frogs, or anything, for that matter, which might fit into a bear menu, when to his great astonishment he discovered another bear, not as large as himself, sitting upon a flat rock a few feet from the shore, watching the stream intently. Black Bruin had never seen any of his kind before and a feeling of curiosity ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes
... Feast," as it was called on the menu, was held in the Great Hall, which is of noble proportions. I enclose copy of the menu, as our readers may wish to know something of the details of such a feast in ...
— The Lady of the Shroud • Bram Stoker
... anecdotes, and estimates, and it will bereave his fine attitude and resistance of something of their impressiveness. As Sir Robert Peel[572] and Mr. Webster[573] vote, so Locke[574] and Rousseau[575] think for thousands; and so there were foundations all around Homer,[576] Menu,[577] Saada,[578] or Milton,[579] from which they drew; friends, lovers, books, traditions, proverbs,—all perished,—which, if seen, would go to reduce the wonder. Did the bard speak with authority? Did he feel himself overmatched by any companion? The appeal is to the consciousness ...
— Essays • Ralph Waldo Emerson
... The menu of these Caspian steamers is very good, based on the French school of cookery rather than English. No early breakfast is provided, however; breakfast at eleven and dinner at six are the only refreshments provided by the ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... some lak dory, an' some lak bass, An' plaintee dey mus' have trout— An' w'ite feesh too, dere 's quite a few Not satisfy do widout— Very fon' of sucker some folk is, too, But for me, you can go an' cut De w'ole of dem t'roo w'at you call menu, So long as I get barbotte— Ho! Ho! for me it 's ...
— The Voyageur and Other Poems • William Henry Drummond
... he was busy cutting hay for a white family nearby, swinging the scythe with the vigor of a young man. In late afternoon he was found sitting on the doorsteps of his granddaughter's house after a supper which certainly had onions on the menu and was followed by something ...
— Slave Narratives: a Folk History of Slavery in the United States • Various
... got up and hunted for the rifle, which was not to be found. Then she went into the kitchen and hunted for stores, and wondered how on earth a balanced menu could be evolved from cans and dried things exclusively. But the discovery of a cache of canned vegetables helped her out, and as she really was a good cook, and loved cooking, what Francis returned to was not supper, but a very excellent little dinner. And his wife ...
— I've Married Marjorie • Margaret Widdemer
... face to face with such an uninteresting menu. But she devoured it—opening the tin of salmon after great effort with the knife—devoured it every bit. Then she noticed the newspaper in which the provisions had been wrapped. It was part of that day's, Sunday's, ...
— No. 13 Washington Square • Leroy Scott
... a little facetiously, took up the menu and, drawing a tiny note-book and pencil from his pocket, proceeded to copy it in French, soliciting ...
— Lige on the Line of March - An American Girl's Experiences When the Germans Came Through Belgium • Glenna Lindsley Bigelow
... among half a dozen cronies at one of the larger tables in a window-embrasure of the vaulted coffee-room with its precious portrait of that historic clubman, Charles James Fox, and he ordered himself the cheapest meal that the menu could offer, and poured himself ...
— Mr. Prohack • E. Arnold Bennett
... careful toilet when he took his place at the captain's table some twenty minutes later. With a haughty inclination of the head, he seated himself and, apparently unaware of the glances cast upon him, devoted himself to an absorbed perusal of the menu. He was quite used to being looked at; in fact, he suffered the admiration of the public with noble tolerance: only it must keep its distance; he ...
— The Honorable Percival • Alice Hegan Rice
... in Paris you sit at your favorite table and your favorite waiter hands you the menu, will you not the more enjoy your dinner if you know that while he was fighting on the Aisne, it was your privilege to help a little in keeping his wife ...
— Adventures and Letters • Richard Harding Davis
... fresh game and fruits again appearing on the menu, then once again they launched forth into space to wait for their ...
— Invaders from the Infinite • John Wood Campbell
... Stick's acquaintance had ever cast a spell like this. They had called in weird voices but they had never contrived a menu before ...
— Pee-wee Harris • Percy Keese Fitzhugh
... the Bedouin mess, and probably because of an early education at Heidelberg, he believed in starving the British aviator. At all events, while Gus was mess president we all starved with agonizing slowness, for Gus had but two ideas of what constituted a menu. Our meals consisted solely of "bully beef" and Brussels sprouts; this meal was varied occasionally by leaving out the sprouts. To every indignant complaint from long-suffering members of the officers' mess, Gus would answer with the incontrovertible ...
— Night Bombing with the Bedouins • Robert Henry Reece
... not so very hungry," he cautioned. She looked up from the menu sharply and her face softened; she made one or ...
— The Lovely Lady • Mary Austin
... earnestly over the menu with madame la proprietaire. The others were ordering aperitifs of a waiter. Through the clatter of tongues that filled the cafe one caught the phrase "veeskysoda" uttered by the monsieur in tweeds. Then the tall man consulted the beautiful lady as to her preference, and Duchemin ...
— Alias The Lone Wolf • Louis Joseph Vance
... last, after an interminable diet of hard bread, onions and goat's cheese, I was to enjoy the complicated menu mapped out weeks beforehand, after elaborate consideration and balancing of merits; so complicated, that its details have long ago lapsed from my memory. I recollect only the sword-fish, a local speciality, and (as crowning glory) the cassata alla siciliana, a glacial symphony, ...
— Old Calabria • Norman Douglas
... you will miss a good dinner. Mother Jess said I might try it. Boiled potatoes and baked fish—she showed me how to fix that—and corn and things. There's one other dish on my menu that I'm not going to tell you." And all her dimples ...
— The Camerons of Highboro • Beth B. Gilchrist
... room, he carried Werdet off to dine with him at Very's, the most expensive and aristocratic restaurant in Paris. The place was full of guests; and those who were in proximity to the table where the two newcomers sat down were astounded to see the following menu ordered and practically consumed by one man, since Werdet, being on diet, took only a soup and a little chicken: A hundred oysters; twelve chops; a young duck; a pair of roast partridges; a sole; hors d'oeuvre; sweets; fruit (more than a dozen pears being swallowed); choice ...
— Balzac • Frederick Lawton
... bitten by their dog. Later that night she said she shot the same man in the chest. Since the scars are healed it obviously couldn't be the same man. But there's a real coincidence for you. And speaking of the dogbite, the Laughton dog died that night. His menu evidently didn't agree with him. Never did ...
— The Ultroom Error • Gerald Allan Sohl
... the hotels in the smaller prairie settlements offer one very little comfort or privacy. As a rule they contain two general rooms, in one of which the three daily meals are served with a punctuality which is as unvarying as the menu. The traveller who arrives a few minutes too late for one must wait until the next is ready. The second room usually contains a rusty stove, and a few uncomfortable benches; and there are not infrequently a couple of rows of very small match-boarded cubicles on the floor overhead. The ...
— Hawtrey's Deputy • Harold Bindloss
... once what to have to eat at our supper party to-night. Naki is in a hurry to get off to the village, so as to be back in time to help with the preparations. Listen, chilluns, while I read you my menu," commanded Ruth solemnly. "I am going to have a regular, old-fashioned supper party with everything on the table at once. Naki and Ceally can't serve so many people in any other style. Besides, if we have to eat supper at eight and start off on our coon hunt at nine, there won't be ...
— The Automobile Girls in the Berkshires - The Ghost of Lost Man's Trail • Laura Dent Crane
... Sarah showed Schulenberg a neat card on which the menu was beautifully typewritten with the viands temptingly marshalled under their right and proper heads from "hors d'oeuvre" to "not responsible ...
— The Four Million • O. Henry
... later a Major-domo entered the room with much ceremony and silently presented him with a card. This turned out to be a menu. ...
— A Royal Prisoner • Pierre Souvestre
... extremely elaborate methods, and to keep his kitchen servants out of the reach of bribery. Even Sir Walter Besant, though he is fairly communicative to the young aspirant, has dropped no hints of the plain, pure, and wholesome menu he follows. Sala professed to eat everything, but that was probably his badinage. Possibly he had one staple, and took the rest as condiment. Then what did Shakespeare live on? Bacon? And Mr. Barrie, though he ...
— Certain Personal Matters • H. G. Wells
... persuasive odor of somebody else's wash. Still, during the last eight months, the Gondolier has been a radical bookstore devoted to bloody red pamphlets, a batik shop full of strange limp garments ornamented with decorative squiggles, and a Roumanian Restaurant called "The Brodska" whose menu seemed to consist almost entirely of ...
— Young People's Pride • Stephen Vincent Benet
... for long. Also it was some little compensation to see traces of animation in Augusta's stolid face, for the atmosphere was vastly more congenial to his wife than that of the fashionable hotel restaurant where her appetite fled before the waiter's observant eye and the bewildering nightmare of a menu. ...
— The Lady Doc • Caroline Lockhart
... did not tend to revise this verdict. It was passed by Osric Dane in the silent deglutition of Mrs. Bollinger's menu, and by the members of the club in the emission of tentative platitudes which their guest seemed to swallow as perfunctorily as the ...
— Xingu - 1916 • Edith Wharton
... lists; but they had no contemporary monument to show inscribed with his name. A name like that of Menes is found at the beginning of things in so many nations, that on that account alone the word would be suspicious; in Greece it is Minos, in Phrygia Manis, in Lydia Manes, in India Menu, in Germany Mannus. And again, the name of the founder is so like that of the city which he founded, that another suspicion arises—Have we not here one of the many instances of a personal name made out of a local one, as Nin or Ninus from Nineveh (Ninua), ...
— Ancient Egypt • George Rawlinson
... frenzy he began examining each article and laying it in a careless pile on the floor. He recognized a pair of idiotic Martian dolls. He found a tourist map of the ruined cities of Mars. He found a menu ...
— The Memory of Mars • Raymond F. Jones
... now a 'blood,' indissolubly connected with guns and horses; he had a right to swagger—not, of course, that he was going to. He should just announce it quietly, when there was a pause. And, glancing down the menu, he determined on 'Bombe aux fraises' as the proper moment; there would be a certain solemnity while they were eating that. Once or twice before they reached that rosy summit of the dinner he was attacked by remembrance that his grandfather was never told anything! ...
— Forsyte Saga • John Galsworthy
... instance of the constant care which was taken to save Mr. Pulitzer from noise I remember that for some days almonds were served with our dessert at dinner, but that they suddenly ceased to form part of our menu. Being fond of almonds, I asked the chief steward why they had stopped serving them. After a little hesitation he said that it had been done at the suggestion of the butler, who had noticed that I broke the almonds in half before I ate them and ...
— An Adventure With A Genius • Alleyne Ireland
... coffee after Procope, was the Royal Drummer, which Jean Ramponaux established at the Courtille des Porcherons and which followed Magny's. His hostelry rightly belongs to the tavern class, although coffee had a prominent place on its menu. It became notorious for excesses and low-class vices during the reign of Louis XV, who was a frequent visitor. Low and high were to be found in Ramponaux's cellar, particularly when some especially wild revelry was in prospect. Marie Antoinette once declared she ...
— All About Coffee • William H. Ukers
... Germany laughed at the attempt to starve her out. Then, early in 1916 came a change. An economic decline was noticeable, a decline which was rapid and continuous during each succeeding month. Pork disappeared from the menu, beef became scarcer and scarcer, but veal was plentiful until April. In March, sugar could be obtained in only small quantities, six months later the unnutritious saccharine had almost completely ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... prepare our supper in his kitchen, and as it was late and wood was scarce, we were glad to accept. He bustled about helping us, adding such dainties as fresh milk, butter, and eggs to our menu. He is a rather stout little man, with merry gray eyes and brown hair beginning to gray. He wore a red shirt and blue overalls, and he wiped his butcher's knife impartially on the legs of his overalls or his towel,—just whichever ...
— Letters on an Elk Hunt • Elinore Pruitt Stewart
... Mr. Jimmie Batch had already disposed of his hat and gray overcoat, and tilting the chair opposite him to indicate its reservation, shook open his evening paper, the waiter withholding the menu ...
— Gaslight Sonatas • Fannie Hurst
... visited five restaurants and two public-houses in quest of liver. At the eighth venture they were successful. At the sign of The Crooked Billet liver and bacon was the dish of the day. So much a blurred menu was proclaiming from its enormous brass frame. Before the two were half-way upstairs, the terrier's excitement ...
— Anthony Lyveden • Dornford Yates
... ready, and we are prepared to take any horrid oath required that no professional cook could set before a king potatoes more mealy. This only, of all the items in the menu, is mentioned, because where potatoes are good the experienced know that other things ...
— Tomaso's Fortune and Other Stories • Henry Seton Merriman
... time in turning up with a menu. Ilya Simonov attempted to relax. He had no particular reason to be upset by the leaflet found in his car. Obviously, whoever had thrown it there was distributing haphazardly. The fact that it was ...
— Freedom • Dallas McCord Reynolds
... that of the Hindoos. "Immemorial custom is transcendent law," says Menu. That is, it was the custom of the gods before men used it. The fault of our New England custom is that it is memorial. What is morality but immemorial custom? Conscience is the chief of conservatives. "Perform the settled functions," says Kreeshna in the Bhagvat-Geeta; "action ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... play was a frequent cause of slavery among the ancient Germans. Tacit., Germ., 24. For the principal causes of slavery among the Israelites, see the books of Moses, II, 22, 3; III, 25, 39; IV, 21, 26 seq.; among the Indians, Laws of Menu, VIII, 415. The first serfs of Russia were prisoners of war and their children. The laws of Jaroslaws recognize, besides, the following causes: insolvency, contracting marriage with a slave, the illegal breach of a contract for service, flight, unconditional contract ...
— Principles Of Political Economy • William Roscher
... "Is what you have just mentioned your idea of a snack? It sounds to me more like the menu of an aldermanic banquet. By the way, I didn't know the parcel-postman had arrived ...
— A Chinese Command - A Story of Adventure in Eastern Seas • Harry Collingwood
... anniversary of American independence, seems to have been a most gorgeous affair, with the Governor, Mayor and other officials present, and a monumental feast to wind up with. The menu included, among other dainties, two oxen roasted whole, two hundred hams ("with a carver at each"), and so many barrels of beer that the chronicler seems not to have had the courage to ...
— Greenwich Village • Anna Alice Chapin
... can do, though, is to steer him into a flossy Broadway grill, shove him the wine-card with the menu, and tell him ...
— Wilt Thou Torchy • Sewell Ford
... out the type from the fly specks on the menu, and she ordered a small steak and coffee for her father; for ...
— Free Air • Sinclair Lewis
... absurd combinations of matter and spirit, yet it puts the material creation before the creation of the spiritual, and scarcely allows consciousness to "the One," "the It," from which, somehow, the creation proceeded. The Book of Menu, which is of equal value with the Veda among the Hindoos, gives the following account ...
— The Christian Foundation, February, 1880
... more perfect!" exclaimed Pen enthusiastically, and as nothing surprises a Coney Islander waiter, they reversed the menu. ...
— Still Jim • Honore Willsie Morrow
... small Judson on either side of her, was occupied chiefly in alternately kissing and feeding the youthful pair. Steaming frijoles in a huge earthen bowl; bass from the Spring, fried with slices of bacon; baked potatoes, cocoa and doughnuts formed the menu, which the hearty appetites of all transformed into a banquet; and no one felt compelled to refuse a second or third helping ...
— Blue Bonnet's Ranch Party • C. E. Jacobs
... said gaily. "Pea soup and boiled pork, my lad," and passed the menu. "Mouldy's vanished since we got onboard. He's probably lunching in his blessed old turret. I had some difficulty in restraining him from trying to put his arms round it when he saw it again. Hullo! Here's Pills. Pills, you look rather warm and your ...
— The Long Trick • Lewis Anselm da Costa Ritchie
... until the evening that Gilbert unbent. When, however, he studied the menu of the dinner which I had ordered for his delectation, and learned that I had invited his particular friend, Lord Kestelen, to meet him, he invited me to descend below to the American bar and take a cocktail while we waited for ...
— The Great Secret • E. Phillips Oppenheim
... her fate to have strange food offered her that day, and when the first dish that appeared proved to be stewed eels, Barbara began to dread what the rest of the menu might reveal. Fortunately, there was nothing worse than beans boiled in cream, though it was with some relief that she saw the long meal draw to a close. Coffee and sweetmeats were served in a room upstairs, in which all the young man's prizes were kept, and which were displayed ...
— Barbara in Brittany • E. A. Gillie
... course did take her in, by no means belied her husband's description of him; he was a rotund man with a high complexion, and his bulging eye was on the menu before his soft body had sunk into his chair. His conversation proved limited, but strictly to the point; he told Rachel what to eat, and once or twice what to avoid; lavished impersonal praise upon one dish, impartial criticisms upon another, and only spoke between the courses. It was a large dinner-party; ...
— The Shadow of the Rope • E. W. Hornung
... to your great-aunt's memory or to the lunch. We begin with Spanish olives, then a borshch, then more olives and a bird of some kind, and a rather enticing Rhenish wine, not at all expensive as wines go in this country, but still quite laudable in its way. Now there's absolutely nothing in that menu that harmonises in the least with the subject of your great- aunt Adelaide or her funeral. She was a charming woman, and quite as intelligent as she had any need to be, but somehow she always reminded me of an English cook's idea of a ...
— Beasts and Super-Beasts • Saki
... now,' says she, 'who could put that through for us. No use fooling with the Territorial delegates. I guess,' says she, 'that Senator Sniper would be about the man. He's from somewheres in the West. Let's see how he stands on my private menu card.' She takes some papers out of a pigeon-hole with the letter ...
— The Gentle Grafter • O. Henry
... through eating strawberries. During the night, after her day of fasting, she was heard calling out her name during sleep, and adding: "Tawberry, eggs, pap." She is dreaming that she is eating, and selects out of her menu exactly what she supposes she will not get ...
— Dream Psychology - Psychoanalysis for Beginners • Sigmund Freud
... everything—at the unfamiliar menu, because it was soiled enough to have served for a year; at the food, because it was so simple; and at the prices, because they ...
— The Eternal City • Hall Caine
... are on the American plan. We have the finest American plan kitchen and table anywhere. We enclose a menu. Our single rooms with private bath are $50, $62, and $70 per week up for one person. Rooms without bath, but with hot and cold running water and adjacent to bath are $45 per week. Double rooms with private bath ...
— How to Write Letters (Formerly The Book of Letters) - A Complete Guide to Correct Business and Personal Correspondence • Mary Owens Crowther
... a text file that can be read on any computer with any Chinese-capable word processor or text editor. If you have the Big 5 character set for Chinese installed, choosing that set from your font menu will display the Chinese characters properly. Even if Chinese is not installed on your computer, the English will be displayed properly, even though the Chinese ...
— THE CHINESE CLASSICS (PROLEGOMENA) • James Legge
... faced the room, and as she felt the men staring at her, she studied the menu carefully and did not raise her eyes until she gave her order. In spite of her mission and its tragic cause she experienced a fleeting satisfaction that she was well and becomingly dressed. She had intended dropping ...
— Sleeping Fires • Gertrude Atherton
... as some have asserted. However, there were already places where dogs and cats, skinned and prepared for cooking, were openly displayed for sale. Labouchere related, also, that on going one day into a restaurant and seeing cochon de lait, otherwise sucking-pig, mentioned in the menu, he summoned the waiter and cross-questioned him on the subject, as he greatly doubted whether there were any sucking-pigs in all Paris. "Is it sucking-pig?" he asked the waiter. "Yes, monsieur," the ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... needed, the boys began preparations for supper. Many hands make light work, and Jack utilized every one for some purpose. Some laid in a supply of wood, others opened cans, while Josh, being the boss cook of the crowd, took charge of the menu. ...
— Motor Boat Boys Down the Coast - or Through Storm and Stress to Florida • Louis Arundel
... of conveying a particularly choice morsel of Sole a la Jeanette to his mouth, when he caught sight of Julius entering the room. Tommy waved a menu cheerfully, and succeeded in attracting the other's attention. At the sight of Tommy, Julius's eyes seemed as though they would pop out of his head. He strode across, and pump-handled Tommy's hand with what seemed to the latter ...
— The Secret Adversary • Agatha Christie
... the cell closed with a slam whose echoes drowned out the rest of that imaginary menu. And so once more Hal sat on the hard bench, and munched his hunk of ...
— King Coal - A Novel • Upton Sinclair
... the heathen Isleta Indians, would not mind giving a heretic Protestant gringo a good send-off, as he was accustomed to deal with heresy. They also procured a dozen fat mutton sheep, which were to be barbecued and served with chile pelado to the invited guests, surely a tempting menu and hot! The ladies baked bollos, tamales and frijoles. Melons and cantaloupes were brought in by the cartload. I was waited upon by a committee and received a formal invitation; for everything was done in grand Spanish style. When I arrived at the festive hall the ...
— Tales of Aztlan • George Hartmann
... that we have only just finished luncheon, not to speak of tea," she said, looking in dismay at the menu before her. "Phil, do you wish to see me ...
— Lady Merton, Colonist • Mrs. Humphry Ward
... or Menu at large dinner parties, where there are several courses, should be provided neatly inscribed upon small tablets, and distributed about the table, that the diners may know what there ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... the morning's ceremonies had been performed, "today we will cook our dinner over a real camp fire. Our menu will consist of roasted potatoes, green peas, broiled steak, and a lettuce salad. Sallie Davis is going to make one of her delicious bread puddings, which she will bake in the oil stove, but the rest will ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... table said nothing, scanning the menu carefully. He looked tired as one who had taken ...
— The Man Who Knew • Edgar Wallace
... passengers to realize that their lives depended upon his prudence and sea-lore. Twice during the meal he instructed the steward to bring him the latest barometer reading; and after the dessert he scribbled a note on the back of a menu-card and had it sent to the Chief ...
— Where the Blue Begins • Christopher Morley
... he means you,' I whispered to Peaches, but she looked very solemnly at the menu card and ...
— You Can Search Me • Hugh McHugh
... interested in food, seldom seem to agree. I must not omit to mention however that the number of courses served at an American millionaire's dinner is after all less numerous than those furnished at a Chinese feast. When a Chinese gentleman asks his friends to dine with him the menu may include anywhere from thirty to fifty or a hundred courses; but many of the dishes are only intended for show. The guests are not expected to eat everything on the table, or even to taste every delicacy, unless, indeed, they specially ...
— America Through the Spectacles of an Oriental Diplomat • Wu Tingfang
... the feast, Francois," she said, "have any old menu you like so long as it's edible and enough of it. But especially I want you to make for me ...
— Ptomaine Street • Carolyn Wells
... of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if ...
— Fifty Salads • Thomas Jefferson Murrey
... constitutional hatred of food-ordering, inherited, no doubt, from a long line of suffering female ancestry, that the majority of them would gladly live on tea and bread-and-butter for the rest of their lives sooner than face the necessity of daily meditating on a menu. For this reason I believe vegetarian husbands are particularly desirable, since the whole principle of food-reform is simplicity. Those who go in for it acquire an entirely fresh set of ideas on the importance of food, and ...
— Modern marriage and how to bear it • Maud Churton Braby
... menu of amazing variety. Fruits, vegetables, combinations of the two, edible flowers and, above all, the thousand and one kinds of nuts from which the islands receive their name, were at hand for the plucking. Our breakfast grew on the ceiling of our bedroom and ...
— The Cruise of the Kawa • Walter E. Traprock
... result of their experience. After the Hebrew and Greek Scriptures, which constitute the sacred books of Christendom, these are, the Desatir of the Persians, and the Zoroastrian Oracles; the Vedas and Laws of Menu; the Upanishads, the Vishnu Purana, the Bhagvat Geeta, of the Hindoos; the books of the Buddhists; the "Chinese Classic," of four books, containing the wisdom of Confucius and Mencius. Also such other books as have acquired a semi-canonical ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... the room, bearing in his hand a menu, which he handed to his master. Stafford glanced over it and nodded approvingly, then, taking out a pencil, he made one correction. This done, ...
— Bought and Paid For - From the Play of George Broadhurst • Arthur Hornblow
... for an afternoon tea should be dainty and served in small portions. Tea served with thin slices of lemon or cream and sugar and accompanied by wafers, sandwiches, or small cakes is the usual menu. Sweets or candies are ...
— School and Home Cooking • Carlotta C. Greer
... preserve health? 8. In what ways may food be made less digestible and wholesome by cooking? 9. In what way can fried food be made digestible? 10. What is the supposed economy of boiling? 11. Write out a good menu for ...
— A Handbook of Health • Woods Hutchinson
... without making your jam dry. Strain the juice through a small gravy sieve into small jars. This will be found to jelly well. In this way a nice stock of jelly can be procured, and no fruit is wasted." (From Weldon's "Menu Cookery Book," 1s., published by Weldon, 31 ...
— The Book of Pears and Plums • Edward Bartrum
... language of which they believe to be that of the gods, we can hardly doubt that the first corruption of the purest and oldest religion was the system of Indian theology invented by the Brahmins and prevalent in those territories where the book of Mahabad, or Menu, is at this moment the standard of all ...
— On the Antiquity of the Chemical Art • James Mactear
... an occasion like this. And the climax was when the table waiter, well accustomed to having her bring guests of either sex to lunch with her, and on confidential terms with her gustatory preferences, handed her a menu—as a matter of form—told her what he thought she'd like to-day, and, getting out his pencil and his card, prepared to write it down. She saw Rodney looking pretty blank, so she checked ...
— The Real Adventure • Henry Kitchell Webster
... Then the menu was brought, and they began to consult about what they would eat. She did not care what it was, but she pretended to care very much. To do that was part of the game. If only she could think of all ...
— December Love • Robert Hichens
... silver, Ethiop waiters, flitting about in spotless white, placed as by magic a repast at which Delmonico himself could have had no occasion to blush; and, indeed, in some respects it would be hard for that distinguished chef to match our menu; for, in addition to all that ordinarily makes up a first-chop dinner, had we not our antelope steak (the gormand who has not experienced this —bah! what does he know of the feast of fat things?) our delicious mountain-brook trout, and choice fruits and berries, and (sauce ...
— Innocents abroad • Mark Twain
... little color back to her thin cheeks, a little calmness to her glance. She had experienced the rest—better than sleep—of being understood, of being able to say what she thought without fear of giving offence. The Bishop's hospitality had been extended to her mind, instead of stopping short at the menu. ...
— Red Pottage • Mary Cholmondeley
... Meredith. "We will discuss it after dinner. My chap is a first-rate cook. Have you got anything to add to the menu?" ...
— With Edged Tools • Henry Seton Merriman
... wonderfully in making them alert, inquisitive, eager, and without any shadow of priggishness. It is established as a principle that it is stupid not to know things, and still more stupid to try and make other people aware that you know them; and the apologies with which Maggie translated a French menu at a house where we stayed with the children the other day were delightful ...
— The Altar Fire • Arthur Christopher Benson
... of china or silver are often placed before each plate, to hold the card on which the name of the guest is printed and the bill of fare from which he is to choose. These may be dispensed with, however, and the menu and name laid ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... and the future seemed to be sketched in firm, sure outline. While the rest explored all the ice-caves and the whole extent of our small rocky "selection," Hannam and Bickerton shouldered the domestic responsibilities. Their menu du diner to us was a marvel of gorgeous delicacies. After the toasts and speeches came a musical and dramatic programme, punctuated by choice gramophone records and rowdy student choruses. The washing-up was completed by all hands at ...
— The Home of the Blizzard • Douglas Mawson
... florid lace-and-glass-fronted restaurant on Forty-third Street, with a mimeographed breakfast menu up against the window. Her food went down through a throat constricted against it. ...
— Star-Dust • Fannie Hurst
... do not follow the conventional lines which ordain that a menu shall include, at least, soup, savoury and sweet dishes. The hardworking housewife can afford neither the time nor the material to serve up so many dishes at one meal; and the wise woman does not desire to spend any more time and material on the needs of the body than will suffice to ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... appropriate times for breakfast, dinner and supper—that is the Canadian routine, and there is no tea—the passenger goes to the diner and has a meal from a menu that would make the manager of many a London hotel ...
— Westward with the Prince of Wales • W. Douglas Newton
... catalog, catalogue, inventory; register &c (record) 551. account; bill, bill of costs; terrier; tally, listing, itemization; atlas; book, ledger; catalogue raisonne [Fr.]; tableau; invoice, bill of lading; prospectus; bill of fare, menu, carte [Fr.]; score, census, statistics, returns. [list of topics in a document] contents, table of contents, outline; synopsis. [written list used as an aid to memory] checklist. table, chart, database; index, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... a stein of Nicklas-brau," Banneker specified across the table to the waiter. He studied the mimeographed bill-of-fare with selective attention. "And a slice of apple pie," he decided. Without change of tone, he looked up over the top of the menu at Edmonds slowly puffing his insignificant pipe and said: "I don't like ...
— Success - A Novel • Samuel Hopkins Adams
... were in their room all day, reading, and devouring a "treat" that Patricia had smuggled in. It was much the same menu that Patricia usually chose, without a thought as to how ...
— Dorothy Dainty at Glenmore • Amy Brooks
... bit. Our friend, Donald Crowley, has obviously walked into the Gourmet restaurant, having heard it was the most expensive in New York, and ate as much as he could stuff down of the most expensive item on the menu." ...
— The Common Man • Guy McCord (AKA Dallas McCord Reynolds)
... rival of the goat in the Congo daily menu is the chicken, the mainstay of the country. I know a man who spent six years in the Congo and he kept a record of every fowl he consumed. When he started for home the total registered exactly three thousand. It is no uncommon experience. Occasionally a friendly ...
— An African Adventure • Isaac F. Marcosson
... holding a menu board in its metal hands. Hawkes leaned forward and punched out his order; Alan took slightly longer about it, finally selecting protein steak, synthocoffee, and mixed vegetables. The robot clicked its acknowledgement and moved on ...
— Starman's Quest • Robert Silverberg
... comfortably seated at the brilliantly decorated round dining table, between Catherine, on one side, and a lady to whom he had not been introduced, contemplated the menu through his immovable eyeglass with satisfaction, unfolded his napkin, and continued the conversation with his hostess, a few places away, which the ...
— The Devil's Paw • E. Phillips Oppenheim
... with Berlin it seemed a curious arrangement to me that at supper the company ate in three classes, with gradations in the menu, and that such guests as were to sup at all were assured of this by having a ticket bearing a number handed to them as they entered. The tickets of the first class also bore the name of the lady presiding at the table to which they referred. ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. X. • Kuno Francke
... with the Menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la, though you know that Roast Beef, Medium, is safe, and sane, and sure. It agrees with you. As you hesitate there sounds in your ear ...
— Roast Beef, Medium • Edna Ferber
... whether Madame Thuillier could preside in such a salon? No, it is the Hungarian countess who does it all. She furnished the rooms; she selected the male domestic, whose excellent training and intelligence you must have observed; it was she who arranged the menu of that dinner; in short, she is the providence of the parvenu colony, which, without her intervention, would have made the whole quarter laugh at it. And—now this is a very noticeable thing—instead of being a parasite like la Peyrade, this Hungarian lady, who seems to ...
— The Lesser Bourgeoisie • Honore de Balzac
... were soon bringing in small driblets of cabbage and onions and potatoes. Happy the old mess sergeant who got his buddies expert at this game. And much more contented were the men with the mess. In another chapter read the wonderful menu ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... mountain of gold. Seated there they began to converse with each other on diverse subjects connected with the high-souled deities and regenerate Rishis and Daityas of ancient times. Then Suvarna, addressing the Self-born Menu, said these words, 'It behoveth thee to answer one question of mine for the benefit of all creatures. O lord of all creatures, the deities are seen to be worshipped with presents of flowers and other good scents. What is this? How has this practice been originated? What also are the merits that ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 • Kisari Mohan Ganguli
... sandy, waterless plain for sixteen miles, to the left bank of Black's Fork, where they camped for the night. The two following days took them across this Fork several times, but, although fording was not always comfortable, the stream added salmon trout to their menu. On the 7th the party had a look at Bridger's Fort, of which they had heard often. Orson Pratt described it at the time as consisting "of two adjoining log houses, dirt roofs, and a small picket yard of logs set in the ground, and about eight feet high. The number of men, squaws, and ...
— The Story of the Mormons: • William Alexander Linn
... terrace. The man was evidently an habitue. He had scarcely taken his seat before, with a very low bow, the sommelier brought him a small wine-glass filled with what seemed to be vermouth. While he sipped it he smoked a Russian cigarette and with a gold pencil wrote out the menu of his luncheon. In a few minutes the manager himself came hurrying out from the restaurant. His salute was almost reverential. When, after a few moments' conversation, he departed, he did so with the air of one taking leave of royalty. Lady Weybourne, ...
— Mr. Grex of Monte Carlo • E. Phillips Oppenheim
... days passed in the most entertaining manner. A menu of amusements was regularly prepared suitable to a catholic taste, and at every turn the Baron was struck by the enterprise and originality of his friend. He had, however, a national bent for serious ...
— The Lunatic at Large • J. Storer Clouston
... restaurant instead of in a besieged fortress. And the first course was fresh lobster! I told General Dubois that my friends at home would raise their eyebrows incredulously when I told them this, whereupon he took a menu—for they had menus—and across it wrote his name and "Citadel de Verdun," and the date. "Perhaps that will convince them," he said, passing it to me. By this I do not mean to imply that the French commanders live in luxury. Far from it! But, though their food is ...
— Italy at War and the Allies in the West • E. Alexander Powell
... The national menu was further increased by contributions from Italy and from domestic producers, pates, cheeses, and some new fruits, apricots and plums; the latter, still a great favorite with the French, was called la reine Claude after the daughter of Louis ...
— Paris from the Earliest Period to the Present Day; Volume 1 • William Walton
... demanded an encore, which I obligingly gave them in a song I had kept in mind since boyhood. It was about a young man who took his girl to a fancy ball, and afterward to a restaurant, and though he had but fifty cents and she said she was not hungry, she ate the menu from raw oysters to pousse-cafe, and turned it over ...
— White Shadows in the South Seas • Frederick O'Brien
... rewarded Curtis's lyrical effort. Some thirty people or more were scattered about the room, mostly in small parties seated around marble-topped tables. Beer was the favorite beverage; a minority was eating, the menu being strange and wondrous, and everyone was smoking cigarettes. When Curtis received his share of the poisonous decoction so vaunted by Steingall, he faced the company, glass in hand, and saw Count Vassilan seated in a corner close to a window. With him were a good-looking ...
— One Wonderful Night - A Romance of New York • Louis Tracy
... plumes, each worth weeks of salary, this handsome woman, superbly clad, created a sensation, but alas! at the same time, she unconsciously scattered seed behind her that sprang up into a fine crop of dragon's teeth for following young actresses to gather. Qui donne le menu, donne la faim! And right here let me say, I am not of those who believe the past holds a monopoly of all good things. I have much satisfaction in the present, and a strong and an abiding faith in the future, and even in this matter ...
— Stage Confidences • Clara Morris
... the dialogue was fresh and well sustained. Here and there Mr. HARCOURT permitted himself allusive refinements which deserved a better response, as when Captain Corkoran, discussing with Mabel the menu of the dinner that she fails to cook for him, adapts the language of SOLOMON and says, "Fritter me apples, for I am sick of love." This was lost upon an audience insufficiently familiar with the ...
— Punch, or the London Charivari, Vol. 152, May 16, 1917. • Various
... line on the menu card, which Mr. Oliver studied fixedly, for what seemed to Susan ...
— Saturday's Child • Kathleen Norris
... the monocle on his chest and apologised to Monty: "Sorry, padre." Then he took the menu from the steward, and, having replaced his monocle and read down a list of no less ...
— Tell England - A Study in a Generation • Ernest Raymond
... there had appeared Gray's "Elegy," Smollett's "Peregrine Pickle," Fielding's "Amelia" and Richardson's "Clarissa Harlowe." Here was menu to fit most palates, and the bill-of-fare was duly discussed in all social gatherings of the upper circles. The afflicted ones fed on Gray; the repentant quoted Richardson; while Smollett and Fielding were read ...
— Little Journeys to the Homes of the Great, Volume 4 (of 14) - Little Journeys to the Homes of Eminent Painters • Elbert Hubbard
... following along the banks of a good-sized stream, looking for frogs, or anything, for that matter, which might fit into a bear menu, when to his great astonishment he discovered another bear, not as large as himself, sitting upon a flat rock a few feet from the shore, watching the stream intently. Black Bruin had never seen any of his kind before and a feeling of curiosity and friendly inquiry came over him. He ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes
... masterpiece of the skill of Maitre Guillot Gobet, the head cook of the Bourgeois, who was rather put out, however, when Dame Rochelle decided to bestow all the Easter pies upon the hungry voyageurs, woodmen, and workmen, and banished them from the menu of the more patrician tables set for the guests of ...
— The Golden Dog - Le Chien d'Or • William Kirby
... stout nor red-faced. I have seen no stout, red-faced butler since I have been in England. Dining room large and handsome. Some good portraits. Gas in globes at the walls; candles on the table. Dinner very good, of course. Menu written in pencil on a porcelain card, with the formula in gilt and a coronet. Indeed, the very cans that came up to my bedroom with hot water were marked with coronet and cipher. I was inclined to scoff at this, at first, as ostentatious; but after all, ...
— Seeing Europe with Famous Authors, Volume I. - Great Britain and Ireland • Various
... passed that restaurant he found that the menu had been changed, but that the lesson in orthography had not been forgotten. The proprietor was now ...
— More Toasts • Marion Dix Mosher
... that woman's wearing; let's go straight up to Shreve's and look at chains," said Emily, on the boat; or "White- bait! Here it is on this menu. I hadn't thought of it for months! Do remind Mrs. Pullet to get some!" or "Can't you remember what it was Isabel said that she was going to get? Don't you remember I ...
— Saturday's Child • Kathleen Norris
... beautiful Lake de Patos. As they were both hungry and tired, they secured rooms in a little hotel, ordered dinner served there, and rested for a short time. The dinner was plentiful, but thoroughly Mexican. The menu smelled of garlic, and the walls of the room were decorated (?) with cheap colored prints wherein matadors calmly awaited the onslaught of maddened bulls, while women, shrouded in mantillas and smoking cigarettes, leaned out of their seats ...
— Boy Scouts in Mexico; or On Guard with Uncle Sam • G. Harvey Ralphson
... he would be reading the Menu Card to her, and telling her how different it is when you have Some One to join you ...
— Fables in Slang • George Ade
... return and find our baths of hot water ready. We take off our heavy hunting boots and slip into the soft mosquito boots. After which dinner is ready and our menu is strangely varied. Sometimes we have kongoni steaks, at other times we have the heart of waterbuck or the liver of bushbuck or impalla. Twice we had rhino tongue and once rhino tail soup. We eat, and at six o'clock the darkness of night suddenly spreads over the land. We talk over our several ...
— In Africa - Hunting Adventures in the Big Game Country • John T. McCutcheon
... partaken of a very agreeable lunch by the roadside, all arranged and prepared by the boys, with endless burned potatoes down on the menu as "fresh roasted," when the lowering clouds gave Dame Nature's warning. Next the thunder roared about what it might do, and then our friends hurried away from the scene. The run brought them some way on the direct road to the Berkshires, and in one of those spots ...
— The Motor Girls Through New England - or, Held by the Gypsies • Margaret Penrose
... dust were awful in the sports, but we pulled them off on the whole successfully, and all came back to camp tired out. I had my Christmas dinner with the Irish Fusiliers, who had drawn out an amusing menu of Whisky Powerful, Champagne Terrible, Cutlets a l'Oom Paul, and so on. I thought much of my people and friends at home, and was glad enough to get to bed without the prospect of any night alarm or attack, after such a ...
— With the Naval Brigade in Natal (1899-1900) - Journal of Active Service • Charles Richard Newdigate Burne
... Indian mythology, Menu is the son of Brahma, and the founder of the Hindoo religion. Thirteen other Menus are said to exist, seven of whom have already reigned on earth. But it is the first one whose instructions constitute the whole civil and religious polity of the Hindoos. The ...
— The Symbolism of Freemasonry • Albert G. Mackey
... hero of the day was ruthlessly carried off between them. I had to do the best I could; my old landlady had not forgotten me, and I was assured that I might depend upon her. When I had scribbled a menu, consisting of some rather odd dishes, sketched an idea for the table decoration, and given a few other hasty instructions, I dashed off to keep my appointment at the Stadhuis. On the way I consoled myself with the reflection that it's an ill wind which blows nobody good. I had been bereaved ...
— The Chauffeur and the Chaperon • C. N. Williamson
... person of noble birth, endowed with shining abilities, popular, dexterous in business, acquainted with foreign parts, famed for eloquence and intrepidity, and as Menu the Lawgiver ...
— Vikram and the Vampire • Sir Richard F. Burton
... especially when he smiled. I confess I lost my heart to him.... The dinner, I mean the food part of it, was a failure. It came from Baltimore, and everything was cold; the pate de foie gras never appeared at all! When Mrs. M—— mentioned the fact to Mr. Lincoln, pointing to the menu, he said "the pate" (he pronounced it patty) has probably walked off by itself. Every one laughed, because he said it in such ...
— In the Courts of Memory 1858-1875. • L. de Hegermann-Lindencrone
... commission felt in the heart and soul of the commonest hearer. Hence, evidently the tripod, the priest, the priestess, inspired by the divine afflatus.' Thus at one moment he finds no 'antiquity in the worships of Moses, of Zoroaster, of Menu, or Socrates; they are as much his as theirs,' and at another clearly asserts that spirits do come into the world to discover to us new truths. At some points we are told that the cycles of time reproduce all things; at others, this theory is denied. Again, in 'Self-Reliance,' ...
— Beulah • Augusta J. Evans
... great scene the Barons were for returning home, and put forward Guy Malvoisin their foreman to state their opinion. Joinville took the other side, remembering the warning of a kinsman of his own not to return in a hurry and forget the Lord's poor servants (le peuple menu Nostre Signour). There was no one there but had friends in prison among the Saracens, "so they did not rebuke me," says Joinville; but only two ventured to speak on his side, and one of these was shouted at (mout felonessement) ...
— Epic and Romance - Essays on Medieval Literature • W. P. Ker
... peacetime English cooks, as a rule, were not what you would call versatile; their range, as it were, was limited. Once, seeking to be blithesome and light of heart, I wrote an article in which I said there were only three dependable vegetables on the average Englishman's everyday menu—boiled potatoes, boiled cabbage, and a second ...
— Eating in Two or Three Languages • Irvin S. Cobb
... in her notebook. The General, Sir Roger, and Laing were busy with the waiter, the menu, and the wine-list. Quick as thought the lovers exchanged telegrams. They read, ...
— Comedies of Courtship • Anthony Hope
... flower-boxes piled high on the hall-table, to gossip over the afternoon's adventures, and then hurry off to dress, dinner being a superfluity to them after so many salads and sandwiches, ices and macaroons, all far more appetizing than a campus dinner menu. ...
— Betty Wales Senior • Margaret Warde
... "time," in this instance, meant hours and nothing else, a citizen's income depended entirely on his readiness to work. Ten hours represented a full day's work. The hand-press on board the Doraine was used to print the "hours," as the little slips made from the stock of menu card-board were called. They were divided into five denominations, viz.: One Hour, Three Hours, Five Hours, Seven Hours and Ten Hours. Each of these checks bore the signature of Abel T. Landover and a seal devised by Peter Snipe, who besides being an author was something of a draughtsman,—indeed, ...
— West Wind Drift • George Barr McCutcheon
... ambulance or buckboard. The French chef found his occupation gone when it was a question of cooking over a camp-fire; so he spent his time picking himself up when dislodged by his broncho. The daintiness of his menu was not a correct gauge for the daintiness of his language ...
— Last of the Great Scouts - The Life Story of William F. Cody ["Buffalo Bill"] • Helen Cody Wetmore
... discussed the menu. I rather thought curry should figure in it, as Mr. Marriott came from India; but cook overruled me, saying it was "such nasty hot stuff for this weather, and English curry wouldn't be ...
— The Empire Annual for Girls, 1911 • Various
... future pies and sauce; such pumpkins do not grow now in these latter days. There were two sugar bushes on our place, and a good supply of maple sugar was put up every spring. Many other dainties were added to our regular menu, and a boy with such a cook for a mother as I had, needed no sympathy from any one ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... to be a repetition of the supper of the night before, except that two great flapjacks were added to the menu, greased with fat from the bacon and sprinkled a half-inch thick with ...
— Bruvver Jim's Baby • Philip Verrill Mighels
... unknown to the servitor; and the cider that we saw Endymion beaming upon was a blithe, clear yellow, as merry to look at as a fine white wine. Very well, very well indeed, we said to ourselves; let the world revolve; in the meantime, what is that printed in blackface type upon the menu? We have looked upon the faces of many men, we have endured travail and toil and perplexity, we have written much rot and suffered much inward shame to contemplate it; but in the meantime (we said, gazing ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... head half unwillingly. The girl was leaning across the table, her eyes fixed steadfastly upon his. Her lips were parted, her eyebrows were slightly raised, as though in question. She had been holding a menu before her face to shield her from the casual observer, but the moment Julien turned his head she lowered it. He inclined his head slowly. A curious expression of relief took the place of that appearance of strained anxiety. Her face became natural once ...
— The Mischief Maker • E. Phillips Oppenheim
... bearing the family wash. A party of Bohemia hunters greeted the artistic innovation with shrieks and acclamations of delight. That week's washing was not taken in for two years. When Andre came to his senses he had the menu printed on stiffly starched cuffs, and served the ices in little wooden tubs. Next he took down his sign and darkened the front of the house. When you went there to dine you fumbled for an electric button and pressed it. A lookout slid open a panel in the door, ...
— The Trimmed Lamp • O. Henry
... to the warming house and took off their skates. John held his numbed fingers as near to the glowing coal stove in the center of the room as he dared, while Bill studied the age-stained menu over the ...
— A Son of the City - A Story of Boy Life • Herman Gastrell Seely
... was spent on preparations for our great and unexampled dinner. Grimers printed the menu, and while I made some cold curried sardines, the rest went down into the village to stimulate the landlady of the inn where ...
— Adventures of a Despatch Rider • W. H. L. Watson
... the private room of a great, glittering restaurant, one of a long row of private rooms off a corridor, I ate strawberries and cream and sipped champagne while Diaz went through the entire menu ...
— Sacred And Profane Love • E. Arnold Bennett
... the struggle—to find anything new either to eat or drink. The lista contains in print a large number of attractive things, but few are obtainable, for on an Italian menu print is nothing: it is only the written words that have any relevance. The print is in Italian and German, the reason being that Italians, Germans, and Austrians are the only people who resort to restaurants. The English and Americans eat in their ...
— A Wanderer in Venice • E.V. Lucas
... there,—salmis, canapes, supremes,—all perfectly spelt and absolutely transparent. It was the old trick of copying some metropolitan menu to catch travellers of the third and last dimension of innocence; and whenever this is done the food is of the third and last dimension of awfulness, which the cow-puncher knew as ...
— The Virginian - A Horseman Of The Plains • Owen Wister
... the general conversation. She sat talking in low murmurs with Selden, and turning a contemptuous and denuded shoulder toward her host, who, far from resenting his exclusion, plunged into the excesses of the MENU with the joyous irresponsibility of a free man. To Mr. Dorset, however, his wife's attitude was a subject of such evident concern that, when he was not scraping the sauce from his fish, or scooping the moist bread-crumbs from the interior of his roll, he sat straining his thin neck for ...
— House of Mirth • Edith Wharton
... Dyke proved himself capable of selecting a suitable repast from an alien-appearing menu. In the course of eating it they pooled their real-estate impressions and information. He revealed that there was no available spot fit to dwell in on the West Side, or in mid-town. She had explored Park Avenue and ...
— From a Bench in Our Square • Samuel Hopkins Adams
... them the best meal they had ever tasted. Partridge stew, fresh trout, hot bread cooked in an oven that stood before the fire and caught the heat in that way, plenty of tea and a dessert of stewed apricots formed the menu. It was indeed a merry party that sat around the table with Mr. Waterman at the head. The guides were the waiters and they were kept busy bringing the trout hot and sizzling from the fire ...
— Bob Hunt in Canada • George W. Orton
... realize that their lives depended upon his prudence and sea-lore. Twice during the meal he instructed the steward to bring him the latest barometer reading; and after the dessert he scribbled a note on the back of a menu-card and had it sent to ...
— Where the Blue Begins • Christopher Morley
... believe to be that of the gods, we can hardly doubt that the first corruption of the purest and oldest religion was the system of Indian theology invented by the Brahmins and prevalent in those territories where the book of Mahabad, or Menu, is at this moment the standard of all ...
— On the Antiquity of the Chemical Art • James Mactear
... franc Belgium paper notes, 5 and 10 mark German bills, Belgian and German silver, and Belgian nickel coins with holes punched in the centres. The General takes out his pencil and begins elaborate calculations on the menu—then sends for the head waiter. It takes some time and much talk to convince him that he is not being "short changed." The double standard furnishes many ...
— The New York Times Current History of the European War, Vol 1, Issue 4, January 23, 1915 • Various
... my possession the menu belonging to Mr. Alma Tadenia who said to my husband: "I dare say Mrs. Hamerton would like to have a souvenir of this evening—present her with this in my name," and he handed his menu, on the back of which he had quickly and cleverly drawn a little likeness of ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... coffee, and a stein of Nicklas-brau," Banneker specified across the table to the waiter. He studied the mimeographed bill-of-fare with selective attention. "And a slice of apple pie," he decided. Without change of tone, he looked up over the top of the menu at Edmonds slowly puffing his insignificant pipe and said: "I don't ...
— Success - A Novel • Samuel Hopkins Adams
... dining-room, it was a form of torture to a young thing bubbling with health and high spirits, who was not supposed to speak unless directly addressed and was obliged to hold herself in check while her grandparents progressed slowly and deliberately through a menu of medically thought-out dishes. Both the old people were on a rigid diet, and mostly the conversation between them consisted of grumbles at having to dally with baby-food and reminiscences of the admirable dinners of the ...
— Who Cares? • Cosmo Hamilton
... drink coffee, they will want coffee for breakfast no matter what other items of the menu may be varied. It should be served only to the grown-up members of the family. Coffee of average strength is ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... dinner. The illustrated menus were wildly appreciated: every person got all the rest to sign on the menu and then took it away as a memento. Then the telegrams from Kruger, Chamberlain, Dreyfus and George Meredith were read. Then I proposed the toast of the Queen. I merely said that nothing could ever be alleged against the ...
— Gilbert Keith Chesterton • Maisie Ward
... uneatable. Had it not been for some tea which was bestowed upon me at the inn at Longmount we should have had none. In this superb air and physically active life I can eat everything but pickled pork. We breakfast about nine, dine at two, and have supper at seven, but our MENU ...
— A Lady's Life in the Rocky Mountains • Isabella L. Bird
... not properly impressed with my plan, for he looked longingly at the wall-placards, yet he made the most loyal pretence to this effect, even when I explained further that I should probably have no printed menu, which I have always regarded as the ultimate vulgarity in a place where there are any proper relations between patrons and steward. He made one wistful, timid reference to the "Try Our Merchant's ...
— Ruggles of Red Gap • Harry Leon Wilson
... me, Darrell Standing, at present writing these lines in Murderers' Row of Folsom Prison, why, I know only high school French sufficient to enable me to read the language. As for my speaking it—impossible. I can scarcely intelligibly pronounce my way through a menu. ...
— The Jacket (The Star-Rover) • Jack London
... partner, who would ever don pumps? Is it not obvious that at a dinner you should have the same privilege as at a dance—the privilege of choosing your partner for each course? It could be done during the drawing-room wait. I give an example of an ordinary menu, marked after the fashion of a gentleman's dance programme, from which it will the seen at a glance how much more delightful a dinner would become if you could change your partner as often ...
— Without Prejudice • Israel Zangwill
... yet reach. Bumblebees are the flower's chief benefactors. Game fowl, especially grouse, but many other birds too, and various animals which are glad to add the clusters of smooth red bearberries to their scanty winter menu, however insipid and dry they may be, have distributed the seed from Labrador across Arctic America to Alaska, southward to Pennsylvania, Illinois, Nebraska, and California. How plants do compel insects, birds, ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... Head-quarters, some mile and a half away, and reported the occurrence, with the result that the boy was marched off for close examination. The pigeons, however, formed a very agreeable addition to the men's menu that night. I believe the boy was released; but whilst he was under arrest, a very personable and well-dressed individual approached, and introduced himself as Count ——, stating that he had known the boy for years, ...
— With The Immortal Seventh Division • E. J. Kennedy and the Lord Bishop of Winchester
... spotless white, placed as by magic a repast at which Delmonico himself could have had no occasion to blush; and, indeed, in some respects it would be hard for that distinguished chef to match our menu; for, in addition to all that ordinarily makes up a first-chop dinner, had we not our antelope steak (the gormand who has not experienced this —bah! what does he know of the feast of fat things?) our delicious mountain-brook trout, and choice fruits and berries, and (sauce ...
— Innocents abroad • Mark Twain
... voices. The effect was magnificent. "Keller's American Hymn" became a recognized star number in the repertoire of "best" national tunes; and now few public occasions where patriotic music is demanded omit it in their menu of song.[33] ...
— The Story of the Hymns and Tunes • Theron Brown and Hezekiah Butterworth
... the table did not tend to revise this verdict. It was passed by Osric Dane in the silent deglutition of Mrs. Bollinger's menu, and by the members of the club in the emission of tentative platitudes which their guest seemed to swallow as perfunctorily as the successive courses of ...
— Xingu - 1916 • Edith Wharton
... we'll do. I reckon I know your tastes so that I can cater for you and—is there any limit to what we may order? I'm a bit hungry myself and always do crave the most expensive dishes on the menu. Good-by, for a ...
— Dorothy's Travels • Evelyn Raymond
... will have his window with a view of the sunset; there is his fire, his warmed linen, and his shirt-studs; his bath, his choice of a dozen things he will or will not wear; the landlord's or host's menu is up against the looking-glass, and the extremely handsome miniature likeness of his wife, who is in the madhouse, by a celebrated painter, I forget his name. Jorian calls this, new birth—you ...
— The Shaving of Shagpat • George Meredith
... I, if it comes to that," said Winter briskly. "But this appetizing menu comes out of another larder. I shall be vastly mistaken if we're not actually the guests of a certain pretty young lady. Finance of the Fenley order is not in good odor in ...
— The Strange Case of Mortimer Fenley • Louis Tracy
... the waiter, translated passages from the menu. "Surprised tomatoes, cocottish eggs, supreme on a sofa, ice Aurora Borealis. And a baked potato." He turned to Cassy. "Barring the ice, a baked potato is the only thing in ...
— The Paliser case • Edgar Saltus
... no absurd combinations of matter and spirit, yet it puts the material creation before the creation of the spiritual, and scarcely allows consciousness to "the One," "the It," from which, somehow, the creation proceeded. The Book of Menu, which is of equal value with the Veda among the Hindoos, gives the following account of ...
— The Christian Foundation, February, 1880
... ones; and then ceased to be until he receipted our bill when we went away. There was a splendid dining-room with waiters of such beauty and dignity, and so purple from clean shaving, that we scarcely dared face them, and there were luncheons and dinners of rich and delicate superabundance in the menu, but of an exquisite insipidity on the palate, and of a swiftly vanishing Barmecide insubstantiality, as if they were banquets from the Arabian Nights imagined under the rule of the Moors. Everywhere shone silver-bright radiators, ...
— Familiar Spanish Travels • W. D. Howells
... many varieties of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the ...
— Fifty Salads • Thomas Jefferson Murrey
... see bear signs. The grizzly follow the elk, and after they come out of hibernation and get their fill of green grass, they naturally take to elk calves. Occasionally they include the mother in the menu. ...
— Hunting with the Bow and Arrow • Saxton Pope
... it seemed a curious arrangement to me that at supper the company ate in three classes, with gradations in the menu, and that such guests as were to sup at all were assured of this by having a ticket bearing a number handed to them as they entered. The tickets of the first class also bore the name of the lady presiding at the table to which they referred. These tables were arranged to accommodate ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. X. • Kuno Francke
... on the Grand' Place he found a girl waiting for him, a girl in soiled khaki, critically examining the menu. ...
— Tam O' The Scoots • Edgar Wallace
... then that's settled," said Mr. Melton; "so make out your menu, and I'll hustle back to my ...
— Bert Wilson on the Gridiron • J. W. Duffield
... sweetness, whose counsel is excellent, Thaiemhetep, whose word (or voice) is truth, the beloved daughter of the royal kinsman, the priest of Ptah, libationer of the gods of 4. White Wall (Memphis), priest of Menu (or Amsu), the Lord of Senut (Panopolis), and of Khnemu, the Lord of Smen-Heru (Ptolemais), priest of Horus, the Lord of Sekhem (Letopolis), chief of the mysteries in Aat-Beqt, chief of the mysteries in Sekhem, ...
— The Literature of the Ancient Egyptians • E. A. Wallis Budge
... quaint and exotic restaurants, and was particularly fond of the Turkish cafe, the Constantinople, just off Madison Square. It was a treat to go there with him, see him summon the waiter by clapping his hands (in the eastern fashion), and enjoy the strangely compounded dishes of that queer menu. He had sampled every Bulgar, Turkish, Balkan, French, and Scandinavian restaurant on Lexington Avenue. His taste in unusual and savoury dishes was as characteristic as his love for the finer flavours of literature. I remember last November I elicited from him that he had never tasted gooseberry ...
— Pipefuls • Christopher Morley
... should be used, in order to get the different elements which are necessary for the human machine. It is not wholesome to have many foods at a meal; but the menu should be varied from ...
— Diet and Health - With Key to the Calories • Lulu Hunt Peters
... Some Important Details Table Etiquette Table Service Use of the Napkin The Spoon at the Dinner Table The Fork and Knife Finger Foods Table Accidents The Hostess When the Guests Arrive The Successful Hostess The Guest Comments on Food Second Helpings The Menu Special Entertainment When to Leave Taking Leave Inviting a Stop-Gap Simple Dinners Inviting Congenial Guests When There are no Servants ...
— Book of Etiquette • Lillian Eichler
... which they lead. I am a good horse to travel, but not from choice a roadster. The landscape-painter uses the figures of men to mark a road. He would not make that use of my figure. I walk out into a nature such as the old prophets and poets, Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America; neither Americus Vespueius, nor Columbus, nor the rest were the discoverers of it. There is a truer amount of it in mythology than in any history of America, so ...
— Walking • Henry David Thoreau
... game and fruits again appearing on the menu, then once again they launched forth into space to ...
— Invaders from the Infinite • John Wood Campbell
... which had been cooked in various pots, and pans, at the capacious fireplace, was served up, or rather, down, and in our assigned places we seated ourselves Indian-like, upon the floor. After heaven's blessing was asked, the feast began. The menu was not very elaborate. Spoiled children of luxury, with lost appetites, might have sneered at it, but to us in that land, and especially to this happy Indian family, it was one of the great events of their lives. The missionary ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... their party needed. Miss Moore decorated her with a sprig of holly, and every one tried to make her have a good time. The guests were all brought to her corner and introduced, and then, while the rest were busy trying to guess the menu, Mr. Clark came and sat beside her and talked of old times, and the changes that had come to the city ...
— The Spectacle Man - A Story of the Missing Bridge • Mary F. Leonard
... For breakfast she takes a swallow of lukewarm water and half of a soda cracker. For luncheon she takes the other half of the cracker and leaves off the water. For dinner she orders everything on the menu except the date and the name of the proprietor. She does this in order to give her strength to go on with ...
— Cobb's Anatomy • Irvin S. Cobb
... you that we were hungry, Van," said Mr. Farraday, as he began to search through the menu for an article of diet safe to pour in quantities into a girl who had long been empty. "How'd rare steak and fresh mushrooms do?" he asked, and he looked away from what he was sure would be in the eyes of Miss Lindsey, ...
— Blue-grass and Broadway • Maria Thompson Daviess
... delight to bark and bite.' Its effect is instantaneous and cheering. The ladies look at each other guiltily and immediately proceed on tiptoe to their duties. These are all concerned with the master's dinner. CATHERINE attends to his fish. AGATHA fills a quaint toast-rack and brings the menu, which is written on a shell. LADY MARY twists a wreath of green leaves around her head, and places a flower beside the master's plate. TWEENY signs that all is ready, and she and the younger sisters retire ...
— The Admirable Crichton • J. M. Barrie
... disgust. "Fez, of course. Everything's got lamb in it, even the pastry and the coffee. I swear it has! I—I hate lamb. Didn't know the Turks went in for it so much, did you, Kenny? Jan computed a table of lamb percentages on the menu and I felt like bleating. 'Pon my word I did. Menu's got a glossary and needs it. Pilaf—that's rice. Lamb's something else. No, pilaf's lamb, and rice is something else. Oh, hanged if I know. Lamb's lamb no matter how ...
— Kenny • Leona Dalrymple
... the company were aghast, could scarcely, indeed, believe their ears; and one of them, as soon as he had recovered from the shock, was seen scribbling like mad on a menu card. Presently Burton felt the card tucked into his hand under the table. On glancing at it he read "Please do not contradict ...
— The Life of Sir Richard Burton • Thomas Wright
... scramble in for the big event of the day. There awaited them all the delicacies of a trainer's menu; the food that made touchdowns. If the service was slow, the good-natured trainer was all at fault, and he too joined in the spirit of their criticism. If the steak was especially tender, they would say it was tough. ...
— Football Days - Memories of the Game and of the Men behind the Ball • William H. Edwards
... out the lives of men. He had approached so stealthily, with such wild cunning, that the dogs had given no alarm, and had taken the gun to insure against miscarriage or interruption in his horrible menu of death. ...
— The Flockmaster of Poison Creek • George W. Ogden
... population became too necessary to the Norman barons, in their feuds with each other, or their king, to be long oppressed; and, in the time of Froissart, that worthy chronicler ascribes the insolence, or high spirit, of le menu peuple to their grand aise, et abondance ...
— Harold, Complete - The Last Of The Saxon Kings • Edward Bulwer-Lytton
... cordially. His vis-a-vis drew the menu towards him and studied it with interest. Setting it down he screwed a single eyeglass into his eye ...
— The Survivor • E.Phillips Oppenheim
... lunchroom cookery which could teach them what could be procured at low prices and yet be nourishing; how to prepare food at home, and how to use the hot table often found in an up-to-date factory. For this purpose, therefore, some simple additional equipment was installed and a daily menu was offered, comprising inexpensive, attractive, wholesome dishes, at the lowest possible cost. Many of the students care for so little variety in food that all of the necessary elements for building strong, ...
— The Making of a Trade School • Mary Schenck Woolman
... gave a dinner to a number of his set. I was not there—I say it to my very great regret. For they dined well, I fancy, if the menu that I saw Was followed as implicitly ...
— Cobwebs from a Library Corner • John Kendrick Bangs
... room, the head waiter assigned him to a table almost in the center of the large and tastefully decorated room. For some moments he busied himself studying the menu, and when he had ordered he glanced up ...
— Man of Many Minds • E. Everett Evans
... Sylvia at least older by boring her to death about etiquette, religion, politics, cooking recipes, and kindred subjects. Aunt William was one of those rare women of theory rather than practice who prefer a menu to a dinner, and a recipe to either. Indeed, recipes were a hobby of hers, and one of her pleasures was to send to a young housekeeper some such ...
— The Twelfth Hour • Ada Leverson
... the meat had been particularly good, because the officers had heard that I was coming. None of them knew that I had actually eaten a plate of their soup and had found it excellent, both palatable and nutritious, and that my visit to this particular camp had not been announced in advance. The menu for the day had been made out at the beginning of the week, and could not have been changed after my presence in the camp was known, and I had a bowl of the soup which was left over after the prisoners had been served." (Miscel. 19 [1915], ...
— The Better Germany in War Time - Being some Facts towards Fellowship • Harold Picton
... am to entertain twenty or thirty people—the house will hold no more, and I cannot ask more than ten to dinner—I consult with her, decide upon the menu, tell her that she can have all the help she needs, and go my ways in peace. I can order the flowers, decorate the table, put on my best gown, and receive my guests, unwearied, with an ...
— Threads of Grey and Gold • Myrtle Reed
... being abolished, calls for a regulation whereby all citizens are to dine at the public expense in the various public halls of the city, the particular place of each being determined by lot; and the drama winds up with one of these feasts, the elaborate menu of which is given in burlesque, and with the jubilations of the women ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... clear to me which side of the question suggested by the text I am to take; I do not entirely know whether I am expected to prove the truth or to expose the falsehood of the old proverb which adorns your menu, and it is commonly the case with sayings that are supposed to represent the wisdom of the ages, that the one may as readily be established as the other. It might be suggested by one of sceptical mind that the saying that "as the twig is bent ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... two names. In moments of domestic worry, I am simple Ralph. When the sun shines in the home, I am Beedle-Deedle-Dumkins. Such is married life! Mr Dubedat: may I ask you to do me a favor before you go. Will you sign your name to this menu card, under the sketch you have made ...
— The Doctor's Dilemma • George Bernard Shaw
... with long paper streamers of red and white and black. Also, the artists and wags of the detachment had been busy with colored chalks. There was displayed on one car a lively crayon picture of a very fierce, two-tailed Bavarian lion eating up his enemies—a nation at a bite. Another car bore a menu: ...
— Paths of Glory - Impressions of War Written At and Near the Front • Irvin S. Cobb
... what to have to eat at our supper party to-night. Naki is in a hurry to get off to the village, so as to be back in time to help with the preparations. Listen, chilluns, while I read you my menu," commanded Ruth solemnly. "I am going to have a regular, old-fashioned supper party with everything on the table at once. Naki and Ceally can't serve so many people in any other style. Besides, if we have to eat supper at eight and start off on our coon hunt ...
— The Automobile Girls in the Berkshires - The Ghost of Lost Man's Trail • Laura Dent Crane
... me of the Black Country. What one noticed first with regard to the town was the number of holes and shelters and warrens into which people had crept for safety. Hundreds of them, like human anthills; and one thought, What strange place is this, where men fear to walk upright? The menu at the principal hotel, where I dined, would (if it had been printed) have consisted of one item—horseflesh. I noticed that the residents ate it eagerly, and even talked about it; but most of us strangers arose hungry and went quickly ...
— The Relief of Mafeking • Filson Young
... he had dreams of a more companionable future which included Mexican dishes served hot, evenings of blissful indolence accompanied by melody, and a Senora who would sing "Linda Rosa, Adios!" which would be the "piece de resistance" of his pastoral menu. ...
— Sundown Slim • Henry Hubert Knibbs
... had decided to have an early lunch at the hotel by the quay before taking Irene to school. It was their last meal together, so she was allowed to choose the menu, and regaled the family on hitherto unknown Italian dishes, winding up with coffee, ices, ...
— The Jolliest School of All • Angela Brazil
... she would owe her grocer and butcher rather than go to the country with less than ten big trunks full of duds; of a third, that she was repeatedly threatening to leave the hotel because its bills of fare were typewritten, whereas "for the money she paid she could go to a place with printed menu-cards." ...
— The Rise of David Levinsky • Abraham Cahan
... never done a before: he set out deliberately to hunt and kill some creature for his breakfast. He very nearly caught an unwary partridge, though the bird did not tempt him nearly so strongly as a thing that ran upon the earth, and ran fast. In the end his menu was that of the previous evening, and, as he eyed its still warm and furry remains, Finn felt that life was really a very good thing, even when one had a pain in one's side, and a large assortment of bruises and sore places in various other ...
— Finn The Wolfhound • A. J. Dawson
... rise to the occasion and arrange a menu on her own account! Peggy comforted herself in the certainty that this would be the case, the while she pedalled home as fast as wheels would take her. But she was mistaken in her surmises. Mistress Cook had no idea of being played fast and loose with in this ...
— More About Peggy • Mrs G. de Horne Vaizey
... women were delightful, the menu admirable, the wines past praise. It was an artful and agreeable lever du rideau, and I knew it for that when, at a word from the count, the servants left us at the close of the meal. Then, smiling, he turned ...
— A Diplomatic Adventure • S. Weir Mitchell
... "Hierurgia Anglicans," states that incense was used at the Gospel. In vol. i., quoting from Ven. Bede, he writes—"Conveniunt omnes in ecclesium B. Petri ipse (Ceolfridas Abbas) thure incenso, et dicto oratione, ad altare pacem dat omnibus, stans in gradibus, thuribulum habens in menu." In Leofric's Missal is a form for the blessing of incense. Theodore's Penitential also affixes a penance to its wilful or careless destruction. Ven. Bede on his deathbed gave away incense amongst ...
— Edwy the Fair or the First Chronicle of Aescendune • A. D. Crake
... the feasts that Heliogabalus gave outranked them for sheer splendor. From panels in the ceiling such masses of flowers fell that guests were smothered. Those that survived had set before them glass game and sweets of crystal. The menu was embroidered on the table-cloth—not the mere list of dishes, but pictures drawn with the needle of the dishes themselves. And presently, after the little jest in glass had been enjoyed, you were served ...
— Imperial Purple • Edgar Saltus
... man struck out at last, after the waiter had brought bread and water and butter, and the menu had been put aside, "Well—when you're ready, I am. I am anxious to hear all that's happened—if ...
— The Fifth Wheel - A Novel • Olive Higgins Prouty
... particularly detailed and valuable.[21] The careful Menagier, perhaps because he foresaw some big entertainment which he must give to the burgesses and gentlemen of Paris, perhaps because of his delightful interest in all the details of material life, has set down at length not only the menu of the dinner and supper, but a long account of the ingredients needed, their quantities and prices, and the shops or markets where they must be bought, so that the reader can see with his eyes the maitre d'hotel ...
— Medieval People • Eileen Edna Power
... dine with him at the Hotel Cecil. By some mistake he and his party were shown into a room that had been arranged for a very elaborate dinner. Before he realized it the waiter began to serve the meal. He soon knew that it was not the menu he had ordered, and was costing twenty times more. But he was game and stuck to it. It was midwinter, and when the fresh peaches came on he said to the woman on ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman
... he picked up his fork, adding: "Yet he's a tremendous athlete—polo and all that sort of thing. Do you know, I suspect that when the real pull comes he won't object to potting at Germans.... Did you do these menu cards, ...
— The Best Short Stories of 1917 - and the Yearbook of the American Short Story • Various
... venture to find fault with his million-times-quoted adjective "unique" as it is used. It has been stamped on stationery and menu cards, and has gone the world over in his volume "Our Italy," and no one ever visits this spot who has not made the phrase his own. To me it deserves a stronger word, or series of words. We say a pretty girl has a "unique" way of dressing her hair, or an author ...
— A Truthful Woman in Southern California • Kate Sanborn
... the terror was upon her. The fingers which gripped her napkin trembled. Her eyes, filled with fierce enquiry, were fixed upon her husband's as he took his place in leisurely fashion and glanced at the menu. ...
— Nobody's Man • E. Phillips Oppenheim
... was easy to put flowers everywhere—the most expensive that the season afforded. When he ordered them, he bought at the same time a great bunch of orchids for Miss White. "I can't invite her," he decided, reluctantly; "but her feelings won't be hurt if I send her some flowers." As for the menu, he charged the things he wanted to his mother's meager account at the grocery-store. When he produced his list of delicacies, things unknown on that office-dining-room table, the amazed grocer said to himself, "Well, at last I guess that trade is going to amount ...
— The Iron Woman • Margaret Deland
... garnished after the revels of the night previous, and as though resting in preparation for those to come, it wore an air of peaceful inactivity. At a table a maitre d'hotel was composing the menu for the evening, against the walls three colored waiters lounged sleepily, and on a platform at a piano a pale youth with drugged eyes was with one hand picking an accompaniment. As Wharton paused uncertainly the young man, disdaining his ...
— Somewhere in France • Richard Harding Davis
... have already dined.' 'My friend,' answered his guest, with a good-natured smile on his lips, 'Permit me on this occasion to doubt your word, and to assure you that I shall order my carriage immediately and leave, without touching a mouthful of this appetizing menu, unless you share it with me.' The host was too much of a Chesterfield not to dine a second time, if ...
— The Journal of Negro History, Volume 2, 1917 • Various
... Montgomery wanting to cut out Rood it seemed to me that, if I didn't quickly get something else into my mind, I should go crazy. So while the carriage bounded over the cobblestones, I was busy planning—the menu for dinner to-morrow, where to leave my ear-rings to be mended, how to do over my blue silk gown, and where had been the error in the butcher's bill. My thoughts rushed from one little thing to another, afraid for an instant to ...
— The Other Side of the Door • Lucia Chamberlain
... the white ruffles of her trailing morning-gown and her little lace cap, she continued to discuss her menu, inhaling the cool air that rose from the fields and the river. There was not the slightest trace of chagrin or anxiety upon that tranquil face, which was a striking contrast to the lover's features, distorted by a night of ...
— Serge Panine • Georges Ohnet
... place, after a final and regretful glance at the menu, and joined the others. The Captain, however, drew Laura's arm through his as they reached the stairs, and Harris, with a little shrug of the shoulders, made his way to Quest's stateroom. The Doctor, the Professor, Quest and Lenora were all gathered ...
— The Black Box • E. Phillips Oppenheim
... the table, he habitually took charge of the dinner, controlling the menu and the decorations as well. It amused outsiders to see him in wordy consultation with the head-waiter and the butler while his guest of honor vainly tried to continue some story he had begun, but his wife suffered in silence. In short, Simeon proceeded precisely as he would ...
— The Tyranny of the Dark • Hamlin Garland
... when they arrived. He had set eighteen traps and had shot two spruce partridges. The birds were already cleaned for their early supper, and a thick slice of venison steak was added to the menu. During the preparation of the meal Rod described their discovery of the chasm and revealed some of his thoughts concerning it, but Wabi betrayed only passing flashes of interest. At times he seemed strangely preoccupied and would stand in ...
— The Wolf Hunters - A Tale of Adventure in the Wilderness • James Oliver Curwood
... Farrel to pretend careful study of the menu. Although his preferences in food were simple, he was extraordinarily hungry and knew exactly what he wanted. For long months he had dreamed of a porterhouse steak smothered in mushrooms, and now, ...
— The Pride of Palomar • Peter B. Kyne
... worth weeks of salary, this handsome woman, superbly clad, created a sensation, but alas! at the same time, she unconsciously scattered seed behind her that sprang up into a fine crop of dragon's teeth for following young actresses to gather. Qui donne le menu, donne la faim! And right here let me say, I am not of those who believe the past holds a monopoly of all good things. I have much satisfaction in the present, and a strong and an abiding faith in the future, and even in this matter of dress, which has become such an anxiety ...
— Stage Confidences • Clara Morris
... speaking, we were divided into two groups: the newcomers, cheery, confident. These would flit from newspaper to newspaper with buzz of pleasant anticipation, select their advertisement as one choosing some dainty out of a rich and varied menu card, and replying to it as one ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... middling and common people are not much richer than Job when he had lost everything but his patience.' Rousseau wrote of the French in 1777:—'Cette nation qui se prtend si gaie montre peu cette gait dans ses jeux. Souvent j'allais jadis aux guinguettes pour y voir danser le menu peuple; mais ses danses taient si maussades, son maintien si dolent, si gauche, que j'en sortais plutot contrist que rjoui.' Les Rveries, IXme. promenade. Baretti (Journey to Genoa, iv. 146) denies that the French 'are entitled to the appellation of cheerful.' 'Provence,' ...
— Life Of Johnson, Vol. 2 • Boswell
... and one or two slivered carrots to the gallon, formed the menu to-day. There was no more white bread, and a villainous bannock of crushed oats had to be soaked in your porringer if you had no strength to chew it. Sweetened bran-jelly followed, and upon this the now apologetic ...
— The Dop Doctor • Clotilde Inez Mary Graves
... prolonging the time. Meats are much better broiled, roasted, or stewed than fried. Vegetables should be steamed or baked so that the juices may not be wasted. Veal and pork (except ham and bacon) should have no place in the menu of a boys' summer camp. Both require from four to five hours and fifteen minutes to digest. Study carefully the above tables and ...
— Camping For Boys • H.W. Gibson
... faint persuasive odor of somebody else's wash. Still, during the last eight months, the Gondolier has been a radical bookstore devoted to bloody red pamphlets, a batik shop full of strange limp garments ornamented with decorative squiggles, and a Roumanian Restaurant called "The Brodska" whose menu seemed to consist almost entirely of old ...
— Young People's Pride • Stephen Vincent Benet
... exchanged his tarpaulin and quadrant among the Chaldeans for the gorgeous insignia of royalty, and appears as a monarch in their annals. The Egyptians celebrate him under the name of Osiris; the Indians as Menu; the Greek and Roman writers confound him with Ogyges; and the Theban with Deucalion and Saturn. But the Chinese, who deservedly rank among the most extensive and authentic historians, inasmuch as they have known the world much longer than any one else, declare that Noah was no other than Fohi; ...
— Knickerbocker's History of New York, Complete • Washington Irving
... a little primitive just then; and even in the principal hotel the single guests were expected to sleep in dormitories. The cost of board and lodging (with bed in a bunk) was 150 dollars a week. As for the "board," standing items on the daily menu would be boiled leg of grizzly bear, donkey steak, and jack-rabbit. "No kickshaws" was the ...
— The Magnificent Montez - From Courtesan to Convert • Horace Wyndham
... They were installed, and a young and rapid waiter was attending to them. This time Sally helped to choose the dinner. She could not read the menu, because she knew no French; but the waiter, with an uncanny insight, realised that he would do well to address her and to explain the dishes to Sally instead of to Gaga; and so, to the relief of all three, they were quickly served, and wine was ...
— Coquette • Frank Swinnerton
... you,' I whispered to Peaches, but she looked very solemnly at the menu card and began to ...
— You Can Search Me • Hugh McHugh
... although they wander through the woods and tear their delicate skin, and catch their hair in brambles and briars, we have always the sense of the daisies bending beneath their tread, of the green leaves rustling aside from their heads covered with hair—"blond et menu crespele." Their very hardships are lovely, like the hut of flowering branches and grapes, which Nicolette builds for herself, and through whose fissures the moonlight shines and the little stars twinkle: so much so, that when they weep, ...
— Euphorion - Being Studies of the Antique and the Mediaeval in the - Renaissance - Vol. I • Vernon Lee
... space cleared for the dancing. Gradually the tables were occupied, apparently by the identical people of the afternoon before, so marked is the peculiar character of the dance-mad individuality. To-day he varied his menu with a mild order of cocktails—for now he was not emulating the Epicurean record of the bibulous Grimsby. They observed with amusement the weird contortions, seldom graced by a vestige of rhythm or beauty, with which the intent ...
— The Voice on the Wire • Eustace Hale Ball
... xvii.) alludes to furs of Sable (Samr), hermelline (Al-Farwah) and Borts (Turkish) furs of black and red foxes. For Samr see vol. iv. 57. Sinjb is Persian for the skin of the grey squirrel (Mu. lemmus, the lemming), the meniver, erroneously miniver, (menu vair) as opposed to the ermine(Mus Armenius, or mustela erminia.) I never visit England without being surprised at the vile furs worn by the rich, and the folly of the poor in not adopting the sheepskin with the wool inside and the leather well tanned which keeps the peasant warm ...
— The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
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