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More "Saccharine" Quotes from Famous Books



... amount of this semi-liquid mass, especially the peptones, with any saccharine fluids, resulting from the partial conversion of starch or otherwise, is at once absorbed, making its way through the delicate vessels of the stomach into the blood current, which is flowing through the gastric veins to the portal vein ...
— A Practical Physiology • Albert F. Blaisdell

... cone of El-Makla' ends the prospect in the north-eastern direction. Looking westward, we see the ghastly bare and naked Secondary formation, the Rugham of the Bedawin, not to be confounded with Rukham ("alabaster or saccharine marble"). We afterwards traced this main feature of the 'Akabah Gulf as far south as the Wady Hamz. It is composed of the sulphates of lime—alabaster, gypsum, and the plaster with which the Tertiary basin ...
— The Land of Midian, Vol. 1 • Richard Burton

... a surprise, Mr. St. Vincent." Frona switched back to the point of interest, after briefly relating Harney's saccharine difficulties. "The country must indeed have been a wilderness nine years ago, and to think that you went through it at that early day! Do tell ...
— A Daughter of the Snows • Jack London

... hand, Honey, of all saccharine substances, containing as it does all the essentials for harmonious bouquet and flavour, is the one par excellence, from which we might expect to produce an ideal vinegar. The result is found amply to justify ...
— The Production of Vinegar from Honey • Gerard W Bancks

... yet their teeth are not injured; on the contrary, they have been praised by writers for their beauty and soundness; and the rounded form of the body, whilst they can indulge in the juice, sufficiently testifies to the nutrient qualities of the saccharine beverage."[FN13] Sweetmeats, on the other hand, are most indigestible, ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.

... as has been stated, by a roundness of form, as opposed to the fatness of a milk-secreting animal. But its greatest use is, that it is a store of heat-producing aliment, laid up for seasons of scarcity and want. The food of animals, for the most part, may be said to consist of a saccharine, an oleaginous, and an albuminous principle. To the first belong all the starchy, saccharine, and gummy parts of the plants, which undergo changes in the digestive organs similar to fermentation before they can be assimilated in the system; ...
— Cattle and Their Diseases • Robert Jennings

... "You're perfectly right. I'm a lazy thing. I'll make Will start teaching me this very evening." Her supplication had all the sound of birdies in the nest, and Easter church-bells, and frosted Christmas cards. Internally she snarled, "That ought to be saccharine enough." She sat in the smallest rocking-chair, a model of Victorian modesty. But she saw or she imagined that the women who had gurgled at her so welcomingly when she had first come to Gopher Prairie ...
— Main Street • Sinclair Lewis

... social words, yet some of them are, since everything that comes into common use must have a name that is frequently spoken. Thus baik, sackereen, and mahjereen are truly new English word-sounds; and it may be, if we succumb to anarchical communism, that margarine and saccharine will be lauded by its dissolute mumpers as enthusiastically as men have hitherto praised and are still praising butter and honey. 'Bike' certainly would have already won a decent place in poetry had it been christened more gracefully and not nicknamed off to live in backyards ...
— Society for Pure English, Tract 2, on English Homophones • Robert Bridges

... recommended, an actual and minute separation of the parts takes place; the germination of the radicles and acrospire carries off the cohesive properties of the barley, thereby contributing to the preparation of the saccharine matter, which it has no tendency to extract, or otherwise injure, but to increase and meliorate, so long as the acrospire is confined within the husk; and by as much as it is wanting of the end of the grain, by so much does the malt fall ...
— The American Practical Brewer and Tanner • Joseph Coppinger

... digest, namely, the baked stalk of the maguey plant, or that of other agaves. To prepare the liquor, the leaves are cut from the bulb-shaped stalk or heart, which looks like a hard white head of cabbage. These hearts contain a great deal of saccharine matter, and are baked between hot stones in earth mounds, being protected against contact with earth ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz

... religious enthusiasm will probably never lead any American Stylites. . . . The Mauritia palm- tree, the tree of life of the missionaries, not only affords the Guaraons a safe dwelling during the risings of the Oroonoco, but its shelly fruit, its farinaceous pith, its juice, abounding in saccharine matter, and the fibres of its petioles, furnish them with food, wine, and thread proper for making cords and weaving hammocks. These customs of the Indians of the delta of the Oroonoco were found formerly in the Gulf of Darien (Uraba), and in the greater part of the inundated lands ...
— At Last • Charles Kingsley

... of the saccharine juice of the plant, yield one pound of raw sugar; from 16 to 20 cart-loads of canes, ought to make a hogshead of sugar, if thoroughly ripe. The weight necessary to manufacture 10,000 hhds of sugar, is usually estimated ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds

... explicit than agreeable, "stank, and bred worms." If salt-rising bread does not fulfill the whole of this unpleasant description, it certainly does emphatically a part of it. The smell which it has in baking, and when more than a day old, suggests the inquiry, whether it is the saccharine or the putrid fermentation with which it is raised. Whoever breaks a piece of it after a day or two, will often see minute filaments or clammy strings drawing out from the fragments, which, with the unmistakable smell, will cause him to pause before ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe

... Beethoven, Weber, Schubert, Schumann, Chopin, and to a gullible public sold the songs of these music-lords—songs that should swim on high like great swan-clouds cleaving skies blue and inaccessible. And his music was operatic, after all, grand opera saccharine with commonplace melodies gorgeously attired—nothing more. Wagner, declared the indignant critic, was not original. He popularized the noble ideas of the masters, vulgarized and debased their dreams. He never conceived a single new melody, but substituted ...
— Visionaries • James Huneker

... so," said Maryllia, lazily dropping lumps of sugar into the tea-cups—"Do you take sugar? I ought to ask, I know,—such a number of men have the gout nowadays, and they take saccharine. I haven't any saccharine,—so sorry! You do like sugar, Mr. Adderley? How nice of you!" And she smiled. "None for you, Mr. Longford? I thought not. You, Miss Pippitt? No! Everybody else, yes? That's all right! The Foreign Office? I think not, Sir ...
— God's Good Man • Marie Corelli

... either the tender or the robustious type of thought. In particular THIS query has always come home to me: May not the claims of tender-mindedness go too far? May not the notion of a world already saved in toto anyhow, be too saccharine to stand? May not religious optimism be too idyllic? Must ALL be saved? Is NO price to be paid in the work of salvation? Is the last word sweet? Is all 'yes, yes' in the universe? Doesn't the fact of 'no' stand at the very core of life? ...
— Pragmatism - A New Name for Some Old Ways of Thinking • William James

... little box from his waistcoat pocket.] No milk, dear lady. And may I be allowed—saccharine? [She hands him his cup of tea; ...
— The Notorious Mrs. Ebbsmith • Arthur Wing Pinero

... "Saccharine!" observed Diva, handing her a small phial. "Haven't got more than enough sugar for myself. I expect Elizabeth's got plenty—well, never mind that. Don't you see? If it wasn't true she would try to convince us that it was. Seemed absurd on the face of it. But if she tries to ...
— Miss Mapp • Edward Frederic Benson

... are so welcome, yield no honey. The anemone, the hepatica, the bloodroot, the arbutus, the numerous violets, the spring beauty, the corydalis, etc., woo lovers of nature, but do not woo the honey-loving bee. It requires more sun and warmth to develop the saccharine element, and the beauty of these pale striplings of the woods and groves is their sole and sufficient excuse for being. The arbutus, lying low and keeping green all winter, attains to perfume, but not ...
— Birds and Bees, Sharp Eyes and, Other Papers • John Burroughs

... from that central body gradually by accretion, and that the concreting and crystallizing substances might have been supplied from a fluid which had before retained the concreting substance in solution; in like manner as the crystallizations of sugar, which are formed in the solution of that saccharine substance, and are termed candies, are formed upon the threads which are extended in the crystallizing vessel for that purpose. But if, on the contrary, we are to consider those mineral bodies as spheres of alternate coats, composed of agate, crystal, spars, etc.; and if all those crystallizations ...
— Theory of the Earth, Volume 1 (of 4) • James Hutton

... more tranquil and more experienced than Ivan: who, moreover, would have regarded as insane the person telling him that, in his secret heart, more than one member of the troupe beside Merelli thought the opera under preparation far ahead of the usual run of saccharine Italian concoctions habitually raved over by the sentimental ...
— The Genius • Margaret Horton Potter

... when Romer sings. But to me that voice is mute! Tuneless kettle-drum and flute I but hear one liquid lyre— Kettle bubbling on the fire, Whizzing, fizzing, steaming out Music from its curved spot, Wak'ning visions by its song Of thy nut-brown streams, Souchong; Lumps of crystal saccharine— Liquid pearl distill'd from kine; Nymphs whose gentle voices mingle With the silver tea-spoons' jingle! Symposiarch I o'er all preside, The Pidding of the fragrant tide. Such the dreams that fancy brings, When my tuneful ...
— Punch, or the London Charivari, Vol. 1, August 7, 1841 • Various

... water could not be detected. It is also true that the intensity of the stimulus may be so great that an increase in intensity produces no effect on the sensation; as, for example, the addition of sugar to a solution of saccharine would not noticeably increase its sweetness. The lowest and highest intensity points of sensation are called the lower and upper ...
— The Mind and Its Education • George Herbert Betts

... What is Intellectual Greatness Spiritual Wonders—Slater's Tests; Spirit Pictures; Telegraphy; Music; Slate Writing; Fire Test MISCELLANEOUS INTELLIGENCE—Erratum; Co-operation; Emancipation; Inventors; Important Discovery; Saccharine; Sugar; Artificial Ivory; Paper Pianos; Social Degeneracy; Prevention of Cruelty; Value of Birds; House Plants; Largest Tunnel; Westward Empire Structure of the Brain Chapter III. Genesis of the Brain To the Readers of the Journal—College of Therapeutics Journal ...
— Buchanan's Journal of Man, February 1887 - Volume 1, Number 1 • Various

... sat in a high, bare room, which looked upon little Ailie Street, in Whitechapel; the air he breathed had a taste and odour strongly saccharine. If his eye strayed to one of the walls, he saw a map of the West Indies; if to another, it fell upon a map of St. Kitts; if to the third, there was before him a plan of a sugar estate on that little island. Here he sat for certain hours of the solid day, issuing orders to clerks, receiving ...
— Will Warburton • George Gissing

... bloom. Oranges, lemons, figs, and olives hung upon the trees, and the blood-red tuna, or prickly-pear, looked very tempting. Among the plants I noticed the American aloe (argave Americana), which is otherwise called maguey. From this plant, when it attains maturity, a saccharine liquor is extracted, which is manufactured into a beverage called pulque, and is much prized by Mexicans. The season of grapes has passed, but there are extensive vineyards at this mission. I drank, soon after my arrival, a ...
— What I Saw in California • Edwin Bryant

... ladles out the golden stream. With the accompaniment of new bread, this dish is delicious, for it is peculiar to the maple sugar and syrup that they do not satiate, much less nauseate, as other saccharine compositions do. ...
— The Bastonnais - Tale of the American Invasion of Canada in 1775-76 • John Lesperance

... giganteum and H. Sphondylium contain it mixed with ethyl butyrate. In the animal kingdom it occurs in the urine of diabetic patients and of persons addicted to alcohol. Its important source lies in its formation by the "spirituous'' or "alcoholic fermentation'' of saccharine juices. The mechanism of alcoholic fermentation is discussed in the article FERMENTATION, and the manufacture of alcohol from fermented liquors in the ...
— Project Gutenberg Encyclopedia

... indolent abundance without labor; it afforded a leisure, in which man is prone to degenerate and sink into the savage. Distillation from the cane produced spirits, more than usually deleterious: unacquainted with the process by which saccharine is crystalised, the settlers were unable to prepare sugar. They found the raw rum destructive, and attributed its fatal effects solely to the ...
— The History of Tasmania, Volume I (of 2) • John West

... sticky substance found on plants, deposited there by the aphis or plant-louse. It was supposed to be the food of fairies. Not improbably Coleridge was thinking of manna, a saccharine exudation found upon certain plants in the East. Mandeville describes it as found in "the Land of Job:" "This Manna is clept Bread of Angels. And it is a white Thing that is full sweet and right delicious, and ...
— Coleridge's Ancient Mariner and Select Poems • Samuel Taylor Coleridge

... believe, if told that their neighbours are in the habit of mixing both Cebu and it, in their pilones,—the first for the sake of cheapness, and the other for a colour. Pampanga sugar is of a brownish tinge, and when of good quality, of a strong grain. It possesses a very much greater quantity of saccharine matter than any other description of sugar I am acquainted with, and is consequently a favourite of the refiners at home and in Sweden. Taal and Cebu descriptions are never clayed separately, although, as before mentioned, the latter, on account of its cheapness, is occasionally ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking

... charmed us with the secrets won from his interviews with Pan in the Walden woods; while Emerson, with the zeal of an engineer trying to dam wild waters, sought to bind the wide-flying embroidery of discourse into a web of clear sweet sense. But still in vain. The oracular sayings were the unalloyed saccharine element; and every chemist knows how much else goes to practical food—how much coarse, rough, woody fibre is essential. The club struggled on valiantly, discoursing celestially, eating apples, and disappearing in the dark, until the third evening it vanished altogether. ...
— Literary and Social Essays • George William Curtis

... because free from all those faults which depreciate so many southern wines, such as the fousel flavour, or the burning taste of distilled spirit. Besides all these great qualities, it characteristically possessed the very essence of an ideal port wine flavour—without the saccharine and spirituous taste commonly found in port wine—and it had a natural smooth astringency such as pleases the palate and imparts ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)

... the sand," and is not now known by the Malays under that name, as far as we can gather, as a "disease." Godinho de Eredia says that the Malays cured it by the use of a wine made from the nipa palm, from whence we know a saccharine fermentable juice exudes from the cut spadices of this and other species. They call this juice "tuaca." Marco Polo alludes to the same wine in his ...
— Prisoners Their Own Warders - A Record of the Convict Prison at Singapore in the Straits - Settlements Established 1825 • J. F. A. McNair

... all apples, in the Boston market. Fruit large and handsome. Tree hardy, and an abundant bearer. It is of the family of Esopus Spitzenburg. Yellowish white flesh, crisp and beautiful flavor, from a mingling of the acid and saccharine. Season, from November to March. On some rich western soils, it is disposed to bitter rot, which may be easily prevented, by application to the soil of lime ...
— Soil Culture • J. H. Walden

... the Yeso, which I estimated at 7,000 feet above the level of the sea, we first reach at [F] the gypseous formation. Its thickness is very great. It consists in most parts of snow-white, hard, compact gypsum, which breaks with a saccharine fracture, having translucent edges; under the blowpipe gives out much vapour; it frequently includes nests and exceedingly thin layers of crystallised, blackish carbonate of lime. Large, irregularly shaped ...
— South American Geology - also: - Title: Geological Observations On South America • Charles Darwin

... expressing a hope, to his right and left, that the flag of Mr. Bull and his younger Brother may always float side by side in friendly emulation. Novels having been previously compared to jellies—here are two (one perhaps not entirely saccharine, and flavored with an amari aliquid very distasteful to some palates)—two novels* under two flags, the one that ancient ensign which has hung before the well-known booth of "Vanity Fair;" the other that fresh and handsome standard which has lately been hoisted ...
— Roundabout Papers • William Makepeace Thackeray

... Sawyer, is it?" said Strout as he weighed the saccharine substance. "I thought it was Mister before a man ...
— The Further Adventures of Quincy Adams Sawyer and Mason's Corner Folks • Charles Felton Pidgin

... hogsheads. A few young gentlemen disported themselves therein, armed with sticks, with which they removed the sugar which still adhered to the joints of the staves, and conveyed it to their mouths. Finding a cask not yet preempted, Master Charles set to work, and for a few moments revelled in a wild saccharine dream, whence he was finally roused by an angry voice and the rapidly retreating footsteps of his comrades. An ominous sound smote his ear, and the next moment he felt the cask wherein he lay uplifted and set upright against the wall. He was a prisoner, ...
— Urban Sketches • Bret Harte

... surprised as gratified, the gentleman accepted the book, and retired behind it with the sudden discovery that wrongdoing has its compensation in the pleasurable sensation of being forgiven. Stolen delights are well known to be specially saccharine: and much as this pardoned sinner loved books, it seemed to him that the interest of the story flagged, and that the enjoyment of reading was much enhanced by the proximity of a gray bonnet and a girlish profile. But ...
— A Modern Cinderella - or The Little Old Show and Other Stories • Louisa May Alcott

... long interval, and a woman with bare arms and a spotted kitchen apron admitted them to an interior faintly permeated with the odours of cooking. There were redly varnished chairs, upright piano, a heavily framed saccharine print of loves and a flushed, sleeping divinity; a table scarred by burning cigarettes, holding cerise knitting on needles one of which was broken, glasses with dregs of beer, a photograph in a tarnished silver frame of Harriet de ...
— The Three Black Pennys - A Novel • Joseph Hergesheimer

... plum with another. But hey! you look subtriste and melancholic—I fear the maiden has proved cruel, or the plums unripe; and surely I think neighbour Blinkhoolie's damsons can scarcely have been well preserved throughout the winter—he spares the saccharine juice on his confects. But courage, man, there are more Kates in Kinross; and for the immature fruit, a glass of my double distilled ...
— The Abbot • Sir Walter Scott

... free from all those faults which depreciate so many southern wines, such as the fousel flavour, or the burning taste of distilled spirit. Besides all these great qualities, it characteristically possessed the very essence of an ideal port wine flavour—without the saccharine and spirituous taste commonly found in port wine—and it had a natural smooth astringency such as pleases the palate and imparts ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)

... calico-printing, where it has been used along with casein for fixing colouring matter; or in sugar-refining, where it is used for clarifying the sugar by precipitating the albuminous matter in solution in the saccharine liquor; or lastly, in purifying sewage,—has been cited in support of this theory. While, however, there may be circumstances in which lime, especially in its caustic form, acts as an antiseptic, its general tendency is ...
— Manures and the principles of manuring • Charles Morton Aikman

... characteristic chemical tests of sugar, while the amount of this substance can be accurately estimated by certain analytical processes. The quantity of sugar passed may vary from a few ounces to two or more pounds per diem, and it is found to be markedly increased after saccharine or starchy food has been taken. Sugar may also be found in the blood, saliva, tears, and in almost all the excretions of persons suffering from this disease. One of the most distressing symptoms is intense thirst, which the patient ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various

... more explicit than agreeable, "stank, and bred worms." If salt-rising bread does not fulfill the whole of this unpleasant description, it certainly does emphatically a part of it. The smell which it has in baking, and when more than a day old, suggests the inquiry whether it is the saccharine or the putrid fermentation with which it is raised. Whoever breaks a piece of it after a day or two will often see minute filaments or clammy strings drawing out from the fragments, which, with the unmistakable smell, will cause him to pause ...
— Household Papers and Stories • Harriet Beecher Stowe

... guest; when a white clotted substance dropped forth, with a savour not unlike that of a curd. This proved to be "Lownee," an excellent relish, prepared from the grated meat of ripe cocoa-nuts, moistened with cocoa-nut milk and salt water, and kept perfectly tight until a little past the saccharine ...
— Omoo: Adventures in the South Seas • Herman Melville

... surface and is skimmed off by the sugar maker. It is further purified by the addition of Thomaston or what is called sugar lime. At one half a peck is considered sufficient for seven hundred and fifty gallons of juice, but much depends upon the quantity of saccharine matter it contains. Another set of pipes now permit the liquor to run into the evaporators, in the boiling room below. These are also heated by circles of steam pipes, and the liquid is first gently simmered, to enable any additional foreign substance to rise ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various

... advantage must at least be mutual. Well, in the first place, it is likely that, in any case, the amount of sugary matter in the food of the aphides is quite in excess of their needs; they assimilate the nitrogenous material of the sap, and secrete its saccharine material as honey-dew. That, however, would hardly account for the development of special secretory ducts, like the honey-tubes, in which you can actually see the little drops of honey rolling, under the microscope. But the ants are useful allies to ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen

... destruction or emasculation of books. The other employed subtle means to fill the vacuum thus created with spurious erudition, sophistries, casuistical abominations and false doctrines profitable to the Papal absolutism. Opposed in temper and in method, the one fierce and rigid, the other saccharine and pliant, these two bad angels of Rome contributed in almost equal measure to the ...
— Renaissance in Italy, Volumes 1 and 2 - The Catholic Reaction • John Addington Symonds

... into that the hospitable host ladles out the golden stream. With the accompaniment of new bread, this dish is delicious, for it is peculiar to the maple sugar and syrup that they do not satiate, much less nauseate, as other saccharine compositions do. ...
— The Bastonnais - Tale of the American Invasion of Canada in 1775-76 • John Lesperance

... Mr. Hughes evaporated two quarts of the water, and obtained from it four ounces and half of a hard and brittle saccharine mass, like treacle which had been some time boiled. Four ounces of blood, which he took from his arm with design to examine it, had the common appearances, except that the serum resembled cheese-whey; and that on the evidence of four persons, ...
— Zoonomia, Vol. I - Or, the Laws of Organic Life • Erasmus Darwin

... reply or explanation. The girl sympathized with the bird. If the particular he whose blond top she could barely see by peeping over the rock would only say something, matters would be easier for her. But he didn't. So presently, in a voice of suspiciously saccharine meekness, she said:— ...
— The Unspeakable Perk • Samuel Hopkins Adams

... laughed to death. At times it became a saturnalia of extravagant action, and it frequently ended in a free fight, when the Rose and the Lily hinted too openly at the Recluse's incurable tendency to sing off key. But that night it might have dragged its saccharine length of melody to the coronation of the Rose and a quick curtain if Miss Madigan had not walked right into ...
— The Madigans • Miriam Michelson

... pleasing. It is to be hoped that the original thoughts of the author are not impaired or obscured by the technical turns of the less inspired versifier. "My Dear, Sweet, Southern Blossom", dedicated to Mr. and Mrs. Renshaw with Compliments of the Author, James Laurence Crowley, is a saccharine and sentimental piece of verse reminiscent of the popular ballads which flourished ten or more years ago. Triteness is the cardinal defect, for each genuine image is what our discerning private critic Mr. Moe would call a "rubber-stamp" phrase. Mr. Crowley requires a rigorous course of reading ...
— Writings in the United Amateur, 1915-1922 • Howard Phillips Lovecraft

... below zero when we pushed the sledges up to the curled-up dogs and started them off over rough ice covered with deep soft snow. It was like walking in loose granulated sugar. Indeed I might compare the snow of the Arctic to the granules of sugar, without their saccharine sweetness, but with freezing cold instead; you cannot make snowballs of it, for it is too thoroughly congealed, and when it is packed by the wind it is almost as solid as ice. It is from the packed snow that the blocks used to form the ...
— The Upward Path - A Reader For Colored Children • Various

... town of Caserta, Mr. Spence saw exposed for sale bundles of green lupine plants pulled up by the roots, and of the roots of couch grass, which we burn, but which the Italians more wisely give as a saccharine ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 551, June 9, 1832 • Various

... Dextrose Sugars; Inversion of Sugars; Molasses; Syrups; Adulteration of Molasses; Sorghum Syrup; Maple Syrup; Analysis of Sugar; Adulteration of Syrups; Honey; Confections; Coloring Matter in Candies; Coal Tar Dyes; Saccharine. ...
— Human Foods and Their Nutritive Value • Harry Snyder

... than they possessed, and they, unconsciously, resented this. Perhaps if she had read the Elsie Series at eleven, instead of Dickens, she might have been willing to play in that million-dollar success called Gossip. It was offered her. The lead was one of those saccharine parts, vulgar, false, and slyly carnal. She didn't in the least object to it on the ground of immorality, but the bad writing bothered her. There was, for example, a line in which she was supposed to beat her breast and say: "He's my mate! He's my man! And I'm his ...
— Gigolo • Edna Ferber

... about their necks into the fathomless of inquiries. It presents us with a sphere, for the pursuit of the thing we covet most. It bubbles over mellowness; it has, in the marriage with Time, extracted a spice of individuality from the saccharine: by miracle, one would say, were it not for our knowledge of the right noble issue of Time when he and good things unite. There should be somewhere legends of him and the wine-flask. There must be meanings to that effect in the Mythology, awaiting unravelment. ...
— The Shaving of Shagpat • George Meredith

... Milsom, a doctor, convicted of murder in the 'nineties; Bridgers, an American chemist with two convictions for illicit trading in drugs; Gregory—who seems to be his factotum and general assistant, convicted in Manchester for saccharine smuggling; and a girl called Glaum, who is an alien, charged during the war for failing ...
— The Green Rust • Edgar Wallace

... Margaret, "nor milk, nor sugar. There's a war on up the road. You want about ten drops of that liquid saccharine." In the sunny street outside, soldiers in various stages of convalescence, strolled aimlessly about. An occasional motor car, containing officers—on duty, of course—slowed down at the corner opposite and disgorged its load. A closer inspection of one of them might have revealed a few suspicious ...
— Mufti • H. C. (Herman Cyril) McNeile

... interesting and artistic work a story written by a French gentleman for young ladies. Here and there a scoffer might sneer at the tale of the old French priest and the young women from Canada as innocuous and saccharine; but the story of the good Abbe Constantin and of his nephew, and of the girl the nephew loved in spite of her American millions—this story had the rare good fortune of pleasing at once the broad public of indiscriminate readers of fiction and the narrower circle of real ...
— Parisian Points of View • Ludovic Halevy

... by father Gumilla, do not yield meal in any abundance, unless the palm-tree is cut down just before the flowers appear. Thus too the maguey,* (* Agave Americana, the aloe of our gardens.) cultivated in New Spain, furnishes a saccharine liquor, the wine (pulque) of the Mexicans, only at the period when the plant shoots forth its long stem. By interrupting the blossoming, nature is obliged to carry elsewhere the saccharine or amylaceous matter, which would accumulate in the flowers of the maguey ...
— Equinoctial Regions of America • Alexander von Humboldt

... does not fulfill the whole of this unpleasant description, it certainly does emphatically a part of it. The smell which it has in baking, and when more than a day old, suggests the inquiry, whether it is the saccharine or the putrid fermentation with which it is raised. Whoever breaks a piece of it after a day or two, will often see minute filaments or clammy strings drawing out from the fragments, which, with the unmistakable smell, will cause him to pause ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe

... the aged concerning the carrying of mail in past years, the saucy anarchy of the young with regard to the gruelling service, the chatter of wishful women upon the spending value of the return, the speculatively saccharine brooding of children—there had been much sage prophecy and infinitely knowing advice—there had been misleading and secrecy and sly devising—there had been envy, bickering, disruption of friendship—there had been a lavish waste and disregard of character—there had ...
— The Cruise of the Shining Light • Norman Duncan

... fermentation, wastes a part of the saccharine matter; and the more it is raised, the greater is the waste. By lessening the attraction of cohesion, it makes it more easy of digestion, it is true; but the loss of nutriment and of pleasure to the true appetite more than counterbalances this. Bakers, in striving to get a large loaf, rob the bread ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott

... with the sobriquet of "Gypsy," went into ecstasies of cachinnation at seeing him measure a bushel of peas and separate saccharine tomatoes from a heap of peeled potatoes, without dyeing or singeing the ignitible queue which he wore, or becoming ...
— 1001 Questions and Answers on Orthography and Reading • B. A. Hathaway

... the zeal of an engineer trying to dam wild waters, sought to bind the wide-flying embroidery of discourse into a web of clear sweet sense. But still in vain. The oracular sayings were the unalloyed saccharine element; and every chemist knows how much else goes to practical food—how much coarse, rough, woody fibre is essential. The club struggled on valiantly, discoursing celestially, eating apples, and disappearing in the dark, until the third evening it vanished altogether. But I have since ...
— Literary and Social Essays • George William Curtis

... substance found on plants, deposited there by the aphis or plant-louse. It was supposed to be the food of fairies. Not improbably Coleridge was thinking of manna, a saccharine exudation found upon certain plants in the East. Mandeville describes it as found in "the Land of Job:" "This Manna is clept Bread of Angels. And it is a white Thing that is full sweet and right delicious, and more sweet than Honey or Sugar. And it Cometh ...
— Coleridge's Ancient Mariner and Select Poems • Samuel Taylor Coleridge

... guests simultaneously spread out their long folds of paper, and gathering what scraps they could lay their hands on, without regard to the kind of food, made up an envelope of conglomerate eatables in which there was such a confusion of the sour and sweet, the albuminous, oleaginous, and saccharine, that the chemistry of Liebig or the practised taste of the Commodore's Parisian cook would never have reached a satisfactory analysis. They not only always followed this practice themselves, but insisted that ...
— The Great Events by Famous Historians, Vol. 17 • Charles Francis Horne

... happened to be right. Bovis had never said inwardly that he would take a large allowance of sugar, and he had the tradition about himself that he was a man of the most moderate habits; hence, with this conviction, he was naturally disgusted at the saccharine excesses ...
— Impressions of Theophrastus Such • George Eliot

... that the puncture produced by these suctorial insects into the tender shoots for juice, would in all probability give an exit for such a substance; but by wounding the tender branches with a sharp-pointed knife, I could never obtain a saccharine fluid or substance. It was the season when the cicadae were abundantly collected together for reproduction; and on warm, clear, still days, they clung to the more umbrageous parts, particularly to trees that, having been deprived of old limbs, shot forth vigorous ...
— Discoveries in Australia, Volume 2 • John Lort Stokes

... the "germ theory of disease," the idea, in fact, that we owe a great many diseases to particles having a certain life of their own, and which are capable of being transmitted from one living being to another, exactly as the yeast plant is capable of being transmitted from one tumbler of saccharine substance to another. And that is a perfectly tenable hypothesis, one which in the present state of medicine ought to be absolutely exhausted and shown not to be true, until we take to others which have less analogy in their favour. And there are some diseases ...
— Lectures and Essays • T.H. Huxley

... also, the means of doing which is now afforded.' Generally speaking, the flavour of preserved vegetables, whether prepared on Masson's or on any other process, is fresher than that of the meats—especially in the case of those which abound in the saccharine principle, as beet, carrot, turnips, &c. The more farinaceous vegetables, such as green peas, ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various

... wonders whether any has used themes more saccharine and characterless than those of the last movement of the Third Symphony, or the adagio of the Fourth. Once in a while, no doubt, a vague personal tone, a flavor of the Bohemian countryside where Mahler was born, does manage to distinguish ...
— Musical Portraits - Interpretations of Twenty Modern Composers • Paul Rosenfeld

... saccharine, honeyed, sugary, nectarean, ambrosial, nectareous; dulcet, melodious, harmonious, mellifluous, silvery, symphonious, tuneful; winsome, winning. Antonyms: bitter, acrid, ...
— Putnam's Word Book • Louis A. Flemming

... full his share of that vein of maudlin sentiment which is typical of one side of the Irish character. He appears to have had little ambition, and was content throughout his career to fit his saccharine melodies to whatever words the librettists of the day chose to supply. No one can deny him the possession of fluent and commonplace melody, but there ...
— The Opera - A Sketch of the Development of Opera. With full Descriptions - of all Works in the Modern Repertory • R.A. Streatfeild

... and the blood-red tuna, or prickly-pear, looked very tempting. Among the plants I noticed the American aloe (argave Americana), which is otherwise called maguey. From this plant, when it attains maturity, a saccharine liquor is extracted, which is manufactured into a beverage called pulque, and is much prized by Mexicans. The season of grapes has passed, but there are extensive vineyards at this mission. I drank, soon after my arrival, ...
— What I Saw in California • Edwin Bryant

... trustworthy as are those of terebinthina, lithia, or many other of the partially proven drugs. I have found it surprisingly gratifying as an adjuvant in the cure of albuminuria, and in lowering the specific gravity of the urine in Saccharine Diabetes its action is promptly and lastingly helpful. It is mildly cathartic and ...
— The Bay State Monthly, Volume 3, No. 6 • Various

... taught from infancy that kindness was the proper method of conquering animals, therefore he addressed the cow in tones of saccharine sweetness and with a persuasive manner that would have charmed a ...
— The Dude Wrangler • Caroline Lockhart

... chiefs were eating their saccharine lunch, Hatcher was losing no time in forming his wagons into a corral, but he told his friends afterward that he had no idea that either he or any of his men would escape; only fifteen or sixteen men against over three hundred merciless savages, and those the worst on the continent, ...
— The Old Santa Fe Trail - The Story of a Great Highway • Henry Inman

... it is found dissolved in well and river waters, and it is a product of the respiration of animals. Brewers also are well aware of the existence of this body, for it is evolved in enormous quantities during the alcoholic fermentation of saccharine fluids. When carbonaceous substances are burnt the bulk of the carbon is converted into carbonic acid, and thus our furnaces and fireplaces are continually emitting enormous quantities of carbonic acid into the atmosphere. With these different sources of supply it might reasonably be thought that ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various

... think so," said Maryllia, lazily dropping lumps of sugar into the tea-cups—"Do you take sugar? I ought to ask, I know,—such a number of men have the gout nowadays, and they take saccharine. I haven't any saccharine,—so sorry! You do like sugar, Mr. Adderley? How nice of you!" And she smiled. "None for you, Mr. Longford? I thought not. You, Miss Pippitt? No! Everybody else, yes? That's all right! The Foreign Office? I think not, Sir Morton,—I ...
— God's Good Man • Marie Corelli

... Schubert, Schumann, Chopin, and to a gullible public sold the songs of these music-lords—songs that should swim on high like great swan-clouds cleaving skies blue and inaccessible. And his music was operatic, after all, grand opera saccharine with commonplace melodies gorgeously attired—nothing more. Wagner, declared the indignant critic, was not original. He popularized the noble ideas of the masters, vulgarized and debased their dreams. He never conceived a single new melody, but substituted ...
— Visionaries • James Huneker

... semi-transparent and gelatinous, and being dried, becomes brittle, and somewhat resembles gum. Starch, although found in all nutritive grains, is only perfect when they have attained maturity, for before this it is in a state approaching to mucilage, and so mixed with saccharine matter and essential oils, that it cannot be extracted in sufficient purity to concrete into masses. Wheat, or such parts of it as are not used for human food, are usually employed for manufacturing starch, such as the refuse wheat and bran; but when the finest starch is required, good ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... Greatness Spiritual Wonders—Slater's Tests; Spirit Pictures; Telegraphy; Music; Slate Writing; Fire Test MISCELLANEOUS INTELLIGENCE—Erratum; Co-operation; Emancipation; Inventors; Important Discovery; Saccharine; Sugar; Artificial Ivory; Paper Pianos; Social Degeneracy; Prevention of Cruelty; Value of Birds; House Plants; Largest Tunnel; Westward Empire Structure of the Brain Chapter III. Genesis of the Brain To the Readers of the Journal—College of Therapeutics Journal of Man—Language ...
— Buchanan's Journal of Man, February 1887 - Volume 1, Number 1 • Various

... this sin did her Priest continually reprove her; but in vain. Though she would not own it, there was always sugar in her pocket, and though she declared that she usually drank her tea unsweetened, those who had come upon her unawares had seen her extracting the pinches of moist brown saccharine from the huge slit in her petticoat, and could ...
— The Kellys and the O'Kellys • Anthony Trollope

... hundredweights and gallons of bread, meat, and drink? Why not feed our souls on maxims, like those who spread the board for courses of a bovril lozenge apiece, two grains of phosphorus, three of nitrogen, one of saccharine, a dewdrop of alcohol, and half a scruple of ...
— Essays in Rebellion • Henry W. Nevinson

... astounded, "and give Old Man Luck the backhand slap just when he's decided to buy a corner lot in the Gaynes Addition? Not on your saccharine existence!" ...
— The Killer • Stewart Edward White

... peaceful uses of aircraft which do not find their counterpart in naval and military operations. When General Townshend was besieged in Kut, there came to him by aeroplane not only food (in quantities sadly insufficient for his needs), but salt, saccharine, opium, drugs and surgical dressings, mails, spare parts for wireless plant, money, and a millstone weighing seventy pounds, which was dropped by means of a parachute. In the actual operations of the war the uses of aircraft, and especially of the aeroplane, were very rapidly extended and multiplied. ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh

... and troublesome disease, characterized by an excessive discharge of urine, which is heavily charged with grape sugar, which is the saccharine principle of grapes and honey, hence the term mellitus. This substance is manufactured in excess by the body, and eliminated by the kidneys. The discharge of urine is abnormally large, sometimes reaching as high ...
— The Royal Road to Health • Chas. A. Tyrrell

... drink copiously of the juice of the cane, yet their teeth are not injured; on the contrary, they have been praised by writers for their beauty and soundness; and the rounded form of the body, whilst they can indulge in the juice, sufficiently testifies to the nutrient qualities of the saccharine beverage."[FN13] Sweetmeats, on the other hand, are ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.

... apple is a tame and insipid affair, compared with the intense, sun-colored, and sunsteeped fruit our orchards yield. The English have no sweet apple, I am told, the saccharine element apparently being less abundant in vegetable nature in that sour and chilly climate ...
— Winter Sunshine • John Burroughs

... t' yeer, I like another sport; I row my boat wheer t' lugger lies, Coom frae some foreign port; A guinea in a coastguard's poke Will mak him steck his een ; So he says nowt when I coom yam Wi' scent and saccharine. ...
— Songs of the Ridings • F. W. Moorman

... a girl who hears a voice and anticipates a blush. Yet the rays of the afternoon sun rested with undiminished radiance on the empty pork-barrel in front of McMullin's shebang. A small and vagrant infant, whose associations with empty barrels were doubtless hitherto connected solely with dreams of saccharine dissipation, approached the bunghole with precocious caution, and retired with celerity and a certain acquisition of experience. An unattached goat, a martyr to the radical theory of personal investigation, ...
— Stories by American Authors, Volume 1 • Various

... boy, the young couple ate sugar because they liked it, and not to swell the saccharine importance of the article, and probably never gave a thought to the natural results of their daily intimacy. It is absolutely certain that they had never indulged in any actual "spooning;" for Louis had never proceeded far enough ...
— Across India - Or, Live Boys in the Far East • Oliver Optic

... a sago-like meal, which is dried in thin, bread-like slices. The sap is converted into palm-wine. The narrow scaled fruit, which resembles reddish pine-cones, yields different articles of food—according to the period at which it is gathered—whether the saccharine properties are fully matured, or whether it is still in a ...
— The Western World - Picturesque Sketches of Nature and Natural History in North - and South America • W.H.G. Kingston

... of young men of whom Perkins was the centre, who, by means of the saccharine medium known as conversation lozenges, were seeking to divert the attention of the band of young girls sitting before them. Among these sat Mandy. As his eye rested upon the billowy outlines of her ...
— Corporal Cameron • Ralph Connor

... beauteous maiden with azure starry eyes, gilded hair, and teeth like the seeds of a pomegranate (oh, si sic omnes!), who vaunted, in the musical accents of a cuckoo, her right to work out her own life, independently of masculine companionship or assistance, and declared that the saccharine element of courtship and connubiality was but the exploded ...
— Baboo Jabberjee, B.A. • F. Anstey

... the habit of mixing both Cebu and it, in their pilones,—the first for the sake of cheapness, and the other for a colour. Pampanga sugar is of a brownish tinge, and when of good quality, of a strong grain. It possesses a very much greater quantity of saccharine matter than any other description of sugar I am acquainted with, and is consequently a favourite of the refiners at home and in Sweden. Taal and Cebu descriptions are never clayed separately, although, as before mentioned, the latter, on account of its cheapness, ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking

... gives fluidity and mobility to the vegetable juices, chemical effects are likewise occasioned, oxygen is separated from them, and inflammable compounds are formed. Plants deprived of light become white and contain an excess of saccharine and aqueous particles; and flowers owe the variety of their hues to the influence of the solar beams. Even animals require the presence of the rays of the sun, and their colours seem to depend upon the chemical influence ...
— The World's Greatest Books - Volume 15 - Science • Various

... most other West Indian islands, sugar is king. In the treatment of this product the lack of capital has been sadly felt. Planters possess only the most primitive machinery, and in the extraction of the juice from the cane the proportion of saccharine matter has been exceedingly small. Great outlay is necessary for the installation of a complete ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead

... The saccharine matter contained in the maize-stalk is much greater in tropical countries than in more northern latitudes; so that the natives in the former may be seen sometimes sucking it like the sugarcane. One kind of the fermented liquors, sora, made ...
— The History Of The Conquest Of Peru • William H. Prescott

... a sup Of maple-honey, whose delicious flavor More than repays their outlay and hard labor. It now has reached that point when constant watch Must be kept o'er it, lest they spoil the batch. New milk, or eggs, are used to clarify The saccharine juice, that it may truly vie For purity, with any sugar made, By those who have been brought up to the trade. 'Tis read now for straining; and as Eve Draws her dark curtains, we the Bush may leave, And follow him who bears his precious load, Well pleased, but tired, to his rude log abode. ...
— The Emigrant Mechanic and Other Tales In Verse - Together With Numerous Songs Upon Canadian Subjects • Thomas Cowherd

... cream with powdered white sugar—it should be made very sweet, as the process of freezing extracts a great deal of the saccharine matter. Essence of lemon, the juice of strawberries or pine-apples, are nice to flavor the cream with—the juice should be sweetened before being mixed with the cream. Where cream cannot be procured, a custard, made in the following manner, ...
— The American Housewife • Anonymous

... packing the raisin is peculiar and well worth a brief description. When the grape reaches a certain degree of ripeness and develops the requisite amount of saccharine matter a large force is put into the vineyard and the picking begins. The bunches of ripe grapes are placed carefully on wooden trays and are left in the field to cure. The process requires from seven days to three weeks, according to the amount of sunshine. This climate ...
— Scientific American Supplement, No. 829, November 21, 1891 • Various

... stalk of the maguey plant, or that of other agaves. To prepare the liquor, the leaves are cut from the bulb-shaped stalk or heart, which looks like a hard white head of cabbage. These hearts contain a great deal of saccharine matter, and are baked between hot stones in earth mounds, being protected against contact with ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz

... chemists, as Carpenter, Liebig, and Paget, had resulted in the classification of nutritive substances under different heads, according to the purposes they served in the physical economy. Perhaps the most convenient, though not an unexceptionable division, is into the Saccharine, Oleaginous, Albuminous, and Gelatinous groups. The first includes those substances analogous in composition to sugar, being chemically composed of hydrogen, carbon, and oxygen. Such are starch, gum, cellulose, and so forth, which ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various

... ranged in appropriate piles; And turkey was present in lavish abundance, And of lobster there seemed to be quite a redundance. The cakes on the board were amazingly nice— The largest encased in their saccharine ice, While some, that with nuts or with fruit were embellished, Expectant appeared to be tasted and relished. The light was reflected in many a gleam From mountains of jelly and towers of cream, With castles of Russes (I'd scorn to enlarge) Which, like ...
— The Continental Monthly, Vol. 4, No. 1, July, 1863 - Devoted to Literature and National Policy • Various

... see the results of fiscal regulation upon agriculture. Formerly duty was paid not upon the root itself but its product. This is now changed, and, the beetroot being taxed, the grower strives after that kind producing the largest percentage of saccharine matter. Hardly less important is the residue. The pulp of the crushed beetroot in these regions forms the staple food of cows, pigs and sheep. Mixed with chopped straw, it is stored for winter use in mounds by ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards

... experienced than Ivan: who, moreover, would have regarded as insane the person telling him that, in his secret heart, more than one member of the troupe beside Merelli thought the opera under preparation far ahead of the usual run of saccharine Italian concoctions habitually raved over by the sentimental ...
— The Genius • Margaret Horton Potter

... trenchers, all laden with choice viands:—wild boar meat; humps of grampuses; embrowned bread-fruit, roasted in odoriferous fires of sandal wood, but suffered to cool; gold fish, dressed with the fragrant juices of berries; citron sauce; rolls of the baked paste of yams; juicy bananas, steeped in a saccharine oil; marmalade of plantains; jellies of guava; confections of the treacle of palm sap; and many other dainties; besides numerous stained calabashes of Morando, and other beverages, fixed in carved floats ...
— Mardi: and A Voyage Thither, Vol. I (of 2) • Herman Melville

... which gives rise to alcohol in a saccharine fluid is known tones as "fermentation"; a term based upon the apparent boiling up or "effervescence" of the fermenting liquid, and ...
— Discourses - Biological and Geological Essays • Thomas H. Huxley

... was in our diet, that we eat and drink damnation. These made unleavened bread, and were foes to the death to fermentation. It was in vain urged by the housewife that God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation; that fermentation develops the saccharine element in the grain, and makes it more palatable and more digestible. No; they wish the pure wheat, and will die but it shall not ferment. Stop, dear nature, these incessant advances of thine; let us scotch these ever-rolling wheels! Others attacked the ...
— Essays, Second Series • Ralph Waldo Emerson

... runs the risk of degenerating into caricature, especially in cases where the sensual ingredient is weak.... Such love has a flat, saccharine tang. It is apt to become positively ludicrous, whereas in other cases the manifestations of this strongest of all feelings inspire in us sympathy, respect, awe, according ...
— Primitive Love and Love-Stories • Henry Theophilus Finck

... open doors gaped for more air, without awakening the veriest Greyport flirt with his salutation. At times a drowsy voice, a lazily interjected sentence, an incoherent protest, a long-drawn phrase of saccharine tenuity suddenly broke off with a gasp, came vaguely to the ear, as if indicating a half-suspended, half-articulated existence somewhere, but not definite enough to indicate conversation. In the midst of this, there was the sudden crying ...
— By Shore and Sedge • Bret Harte

... The last may be new to many, but some few of us have had it caused by dampness in warm weather. The combs become covered with moisture, a portion of the honey becomes thin like water, and instead of the saccharine qualities we have the acid. Remedy: keep perfectly dry and cool, if you can, ...
— Mysteries of Bee-keeping Explained • M. Quinby

... me was a saccharine solution of lime, which can be naturally replaced by a solution of soda, and must be if the chloride of sodium and sulphate of soda mixed with the soap shall be determined in ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse

... and rocks are so welcome, yield no honey. The anemone, the hepatica, the bloodroot, the arbutus, the numerous violets, the spring beauty, the corydalis, etc., woo lovers of nature, but do not woo the honey-loving bee. It requires more sun and warmth to develop the saccharine element, and the beauty of these pale striplings of the woods and groves is their sole and sufficient excuse for being. The arbutus, lying low and keeping green all winter, attains to perfume, but not ...
— Birds and Bees, Sharp Eyes and, Other Papers • John Burroughs

... head of all apples, in the Boston market. Fruit large and handsome. Tree hardy, and an abundant bearer. It is of the family of Esopus Spitzenburg. Yellowish white flesh, crisp and beautiful flavor, from a mingling of the acid and saccharine. Season, from November to March. On some rich western soils, it is disposed to bitter rot, which may be easily prevented, by application to the ...
— Soil Culture • J. H. Walden

... with all kindliness, should like to point out that the Friend is the organ of the Sugar Planters; it sees nothing beyond Sugar; Sugar is its God, its Mokanna, and (incidentally) we may remark that Rum is a product resulting from the manufacture of the saccharine plant, and we fear that many samples of this aromatic liquid may have found their way into the editorial sanctum of our esteemed and valued contemporary in Mackay. At least, we judge so when a dirty, ill-smelling mud bank is ...
— Tom Gerrard - 1904 • Louis Becke

... manufacture of the article, But thou knowest, Richard, that I have already subjected our sugar to the process of the refiner, and that the result has produced loaves as white as the snow on yon fields, and possessing the saccharine quality in its ...
— The Pioneers • James Fenimore Cooper

... fodder is counted about the poorest roughage that one would think of harvesting. It is much less valuable than Indian corn fodder. Egyptian corn is one of the non-saccharine sorghums which are valuable both for grain or for green feeding. We never heard of direct milk-drying effect, though such a result might be expected from feeding such innutritive material, which is also difficult of digestion. If fed for roughness it should be in connection with ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson

... very saccharine diet, which greatly favors the deposition of fat, seems to have an even more direct effect in preventing conception during such regimen. Among other causes of barrenness are all those that favor abortion, ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture

... American Stylites. . . . The Mauritia palm- tree, the tree of life of the missionaries, not only affords the Guaraons a safe dwelling during the risings of the Oroonoco, but its shelly fruit, its farinaceous pith, its juice, abounding in saccharine matter, and the fibres of its petioles, furnish them with food, wine, and thread proper for making cords and weaving hammocks. These customs of the Indians of the delta of the Oroonoco were found formerly in the ...
— At Last • Charles Kingsley

... found in its simple state in plants, but is always mixed with gum, sap, or other ingredients; this saccharine matter is to be met with in every vegetable, but abounds most in roots, fruits, and particularly in ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet

... springs from a bunch of long fibrous bulbs, something like the Dahlia, throwing up straight stems two or three feet high, with numerous angular filiformed leaves and yellow flowers.[51] It grows freely on all the wastes throughout the island. The root contains so large a portion of saccharine matter, and is so plentiful, that while we were in Sardinia a Frenchman was forming a company for distilling alcohol from it on an extensive scale. A distillery was to be established at Sassari, with moveable stills throughout the island, wherever the bulbs could be most easily procured. The ...
— Rambles in the Islands of Corsica and Sardinia - with Notices of their History, Antiquities, and Present Condition. • Thomas Forester

... longer than when the wine is vert or green. This active fermentation is converted into latent fermentation by transferring the wine to a cooler cellar, as it is essential it should retain a large proportion of its natural saccharine to ensure its future effervescence. The casks have previously been completely filled, and their bungholes tightly stopped, a necessary precaution to guard the wine from absorbing oxygen, the effect of which would be to turn it yellow and ...
— Facts About Champagne and Other Sparkling Wines • Henry Vizetelly

... maple—one designation because we can get sweetness from its sap, the other because of the hardness of its wood. The sugar maples of New England, to me, are more individual and almost more essentially beautiful than the famed elms. No saccharine life-blood is drawn from the elm; therefore its elegance is considered. I notice that we seldom think much of beauty when it attaches to something we can eat! Who realizes that the common corn, the American maize, is a stately and elegant plant, far more beautiful than many a pampered pet of ...
— Getting Acquainted with the Trees • J. Horace McFarland

... may find some on our journey," said the doctor. "Numerous roots possess saccharine qualities, and from the flavour of one I dug up just now I have hopes that we may manufacture sugar from it. At all events, it will form a valuable addition to our daily fare. What do you think of this?" The doctor produced a good-sized root, which resembled, on being cut open, something ...
— The Voyages of the Ranger and Crusader - And what befell their Passengers and Crews. • W.H.G. Kingston

... sheltering curtain as far as his eyes could sweep to left and round to right, going over and over again the arc of the circle formed by his vision where he had plainly seen movement going on and people creeping amidst the rich growth of the huge saccharine grass; but all was motionless and still, and the silence seemed to grow more and more ...
— Hunting the Skipper - The Cruise of the "Seafowl" Sloop • George Manville Fenn

... how made. Formed of any saccharine substance. Huber's experiments, 76. High temperature necessary to its composition, 77. Heat generated in forming. Twenty pounds of honey to form one of wax. Value of empty comb in the new hive. How to free comb from eggs of ...
— Langstroth on the Hive and the Honey-Bee - A Bee Keeper's Manual • L. L. Langstroth

... and the settlement of the matter assumed the importance of a discovery; though in the last century this fact was ingeniously explained by Dr. Darwin, in a letter to Mr. Pilkington, upon the supposition that some of the saccharine matter in the malt combines with the calcareous earth of hard waters, and forms a sort of mineral sugar, which, like true sugar, is convertible ...
— The Mirror of Literature, Amusement, and Instruction, No. 574 - Vol. XX, No. 574. Saturday, November 3, 1832 • Various

... lagoons, and fresh water was often very difficult to find. Then the little stock of comforts they had brought from Moreton Bay, became gradually exhausted. The flour was gone before they reached the gulf; the sugar was finished up, even to the boiling of the bags, that none of the saccharine particles might be lost—and at length they came to their last pot of tea. This was a great deprivation, for tea had been found most refreshing and restorative. Their diet now was dry beef and water. They tried various substitutes for the latter, but with no very good result. The M'Kenzie ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 385. November, 1847. • Various

... occasions. Moreover, the air of the steppe plays an important part in the cure. When a person drinks from five to fifteen or more bottles a day, and sometimes adds the proper amount of fatty, starchy, and saccharine elements, some other means than the stomach are indispensable for disposing of the refuse. As a matter of fact, in the hot, dry, even temperature of the steppe, where patients are encouraged to remain out-of-doors all day and drink slowly, they perspire kumys. When the system becomes thoroughly ...
— Russian Rambles • Isabel F. Hapgood

... qualities of a fine grape. Let the berries follow each other into the mouth in rapid succession until three or four are taken, while with each insertion the teeth are brought together upon the seeds without breaking them. The acid of the pulp is thus freed to mingle with the saccharine juice next the skin, and a slight manipulation by the tongue separates the seeds and skins from the delicious winey juices; after this has tickled the palate, skins and seeds may be ejected together. Close to the skin lies a large part of the good ...
— Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various

... his sentimentalism forces him to be has often been overlooked because of his diction and his pictures. Though he tends to the mellifluous and the saccharine he has in his better pages a dewy, luminous style, with words choicely picked out and cadences delicately manipulated. By comparison most of the local colorists of his period seem homespun and most of the romancers a little tawdry. His method ...
— Contemporary American Novelists (1900-1920) • Carl Van Doren

... him man, and the rest will not be worth selling to the Jews. Individuality is an accompaniment, an accessory, a red line on the map, a fence about the field, a copyright on the book. It is like the particular flavors of fruits,—of no account but in relation to their saccharine, acid, and other staple elements. It must therefore keep its place, or become an impertinence. If it grow forward, officious, and begin to push in between the pure nature and its divine ends, at once it is a meddling ...
— Atlantic Monthly, Vol. 9, No. 54, April, 1862 • Various

... evergreen tree of this region, whose bark possesses saponaceous properties. In earlier times the coquito palm (Jubaea spectabilis) was to be found throughout this part of Chile, but it has been almost completely destroyed for its saccharine sap, from which a treacle was made. One of the most striking forest trees is the pehuen or Chilean pine (Araucaria imbricata), which often grows to a height of 100 ft. and is prized by the natives for its fruit. Three ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various

... wanting in that piquancy which in northern climates is attributable to the exquisite perfection in which the sweet and aromatic flavours are blended with the acidulous. Either the acid is so ascendant as to be repulsive to the European palate, or the saccharine so preponderates as to render Singhalese fruit cloying ...
— Ceylon; an Account of the Island Physical, Historical, and • James Emerson Tennent

... of the Mississippi and east of the semi-arid region beside the mountains, alfalfa may follow the small cereal grains, and may in turn be followed by them and also by millets. It may also follow and precede corn, or the non-saccharine sorghums, where the climatic conditions are ...
— Clovers and How to Grow Them • Thomas Shaw

... of the equatorial Andes, ranging between about 4000 and 6000 feet altitude, where the very best flavoured coffee is grown, where cane is less luxuriant but more saccharine than in the plains, and which is therefore very desirable to cultivate, but where the red man sickens and dies. Indians taken down from the sierra get ague and dysentery. Those of the plains find the temperature chilly, and ...
— Project Gutenberg Encyclopedia

... brown or black colour, the stone is kept perhaps for two or three weeks in a saccharine solution, or in olive oil, at a moderate temperature. After removal from this medium, the agate is well washed and then digested for a short time in sulphuric acid, which entering the pores chars or carbonizes the absorbed sugar or oil. Certain layers ...
— Project Gutenberg Encyclopedia

... restrain than to encourage eructations, except the quantity makes it necessary. When wine is confined in bottles the fermentation still proceeds slowly even for years, till all the sugar is converted into spirit; but in the process of digestion, the saccharine part is absorbed in the form of chyle by the bibulous mouths of the numerous lacteals, before it has time to run into ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin

... other. When Mr. Bachelor says, "Mrs. Worldly, may I present Mr. Struthers?" Mrs. Worldly says, "How do you do?" Struthers bows, and says nothing. To sweetly echo "Mr. Struthers?" with a rising inflection on "—thers?" is not good form. Saccharine chirpings should be classed with crooked little fingers, high hand-shaking and other affectations. All affectations are ...
— Etiquette • Emily Post

... embrasures, for a firmer support for the artillery, beneath a casing of heavy plank. The British, in the absence of cotton bales, used hogsheads of sugar, which were conveniently near, for the same purposes. These our shot easily knocked to pieces, saturating the damp earth around with the saccharine sweets. Our breastworks were more substantially and easily ...
— The Battle of New Orleans • Zachary F. Smith

... and is skimmed off by the sugar maker. It is further purified by the addition of Thomaston or what is called sugar lime. At one half a peck is considered sufficient for seven hundred and fifty gallons of juice, but much depends upon the quantity of saccharine matter it contains. Another set of pipes now permit the liquor to run into the evaporators, in the boiling room below. These are also heated by circles of steam pipes, and the liquid is first gently simmered, to ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various

... "germ theory of disease," the idea, in fact, that we owe a great many diseases to particles having a certain life of their own, and which are capable of being transmitted from one living being to another, exactly as the yeast plant is capable of being transmitted from one tumbler of saccharine substance to another. And that is a perfectly tenable hypothesis, one which in the present state of medicine ought to be absolutely exhausted and shown not to be true, until we take to others which have less analogy in their favour. ...
— Yeast • Thomas H. Huxley

... action in such industries as calico-printing, where it has been used along with casein for fixing colouring matter; or in sugar-refining, where it is used for clarifying the sugar by precipitating the albuminous matter in solution in the saccharine liquor; or lastly, in purifying sewage,—has been cited in support of this theory. While, however, there may be circumstances in which lime, especially in its caustic form, acts as an antiseptic, its general tendency is to promote these fermentative ...
— Manures and the principles of manuring • Charles Morton Aikman

... sweep to left and round to right, going over and over again the arc of the circle formed by his vision where he had plainly seen movement going on and people creeping amidst the rich growth of the huge saccharine grass; but all was motionless and still, and the silence seemed to grow more and more awful as ...
— Hunting the Skipper - The Cruise of the "Seafowl" Sloop • George Manville Fenn

... as gratified, the gentleman accepted the book, and retired behind it with the sudden discovery that wrongdoing has its compensation in the pleasurable sensation of being forgiven. Stolen delights are well known to be specially saccharine: and much as this pardoned sinner loved books, it seemed to him that the interest of the story flagged, and that the enjoyment of reading was much enhanced by the proximity of a gray bonnet and a girlish ...
— A Modern Cinderella - or The Little Old Show and Other Stories • Louisa May Alcott

... unchanged, so that the excrements of herbivoi, when dried, form a valuable fuel. Ruminants are compelled, in order to obtain nourishment from the plants that they eat, to extract their juices by repeated pressure (as in chewing the cud); and what do these soluble juices contain? Some saccharine substances, a little fat, but mostly albumen and vegetable caseine, that is to say, the substance which ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various

... meant by one substance producing another? A metal is produced from an ore; alcohol is produced from saccharine matter; the bones and sinews of an animal are produced from its food. Production, in the only intelligible sense of the word, means the conversion of one substance into another, weight for weight, agreeably with, or under ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 379, May, 1847 • Various

... hills, a beautiful meadow of grass. But when he had crossed the intervening creek and scrubby valley, and continued his journey to the up-land, he found that the deceitful meadow was only a barren plain, covered, not with grass, but with the useless grass-tree. There is a little saccharine matter in the roots of the grass-tree, and a hopeful man from Corio once built a sugar-mill near the stream, and took possession of the plain as a sugar plantation. There was much labour, ...
— The Book of the Bush • George Dunderdale

... day; in her Son who—hereabouts at least—has doffed all the serious attributes of manhood and dwindled into something not much better than a doll. It was the same in days of old. Apollo (whom Saint Michael has supplanted), and Eros, and Aphrodite—they all go through a process of saccharine deterioration. Our fairest creatures, once they have passed their meridian vigour, are liable to be assailed and undermined ...
— Old Calabria • Norman Douglas

... not so philosophical as Goethe nor so saccharine as Gounod, our Margarita, and I don't know that I am more sentimental than another; but when the poor child in all her love and ignorance and simple intoxication with that sweet and terrible brew that Dame Nature never ceases concocting in her secret still-rooms, handed ...
— Margarita's Soul - The Romantic Recollections of a Man of Fifty • Ingraham Lovell

... the presence of the solar beams or of light, and while the heat gives fluidity and mobility to the vegetable juices, chemical effects are likewise occasioned, oxygen is separated from them, and inflammable compounds are formed. Plants deprived of light become white and contain an excess of saccharine and aqueous particles; and flowers owe the variety of their hues to the influence of the solar beams. Even animals require the presence of the rays of the sun, and their colours seem to depend upon the ...
— The World's Greatest Books - Volume 15 - Science • Various

... of drying and packing the raisin is peculiar and well worth a brief description. When the grape reaches a certain degree of ripeness and develops the requisite amount of saccharine matter a large force is put into the vineyard and the picking begins. The bunches of ripe grapes are placed carefully on wooden trays and are left in the field to cure. The process requires from seven days to three weeks, according to the amount of sunshine. This climate is so entirely ...
— Scientific American Supplement, No. 829, November 21, 1891 • Various

... encourage eructations, except the quantity makes it necessary. When wine is confined in bottles the fermentation still proceeds slowly even for years, till all the sugar is converted into spirit; but in the process of digestion, the saccharine part is absorbed in the form of chyle by the bibulous mouths of the numerous lacteals, before it has time to ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin

... a tame and insipid affair, compared with the intense, sun-colored, and sunsteeped fruit our orchards yield. The English have no sweet apple, I am told, the saccharine element apparently being less abundant in vegetable nature in that sour and chilly ...
— Winter Sunshine • John Burroughs

... Adulteration of Sugar; Dextrose Sugars; Inversion of Sugars; Molasses; Syrups; Adulteration of Molasses; Sorghum Syrup; Maple Syrup; Analysis of Sugar; Adulteration of Syrups; Honey; Confections; Coloring Matter in Candies; Coal Tar Dyes; Saccharine. ...
— Human Foods and Their Nutritive Value • Harry Snyder

... Haunts the ear when Romer sings. But to me that voice is mute! Tuneless kettle-drum and flute I but hear one liquid lyre— Kettle bubbling on the fire, Whizzing, fizzing, steaming out Music from its curved spot, Wak'ning visions by its song Of thy nut-brown streams, Souchong; Lumps of crystal saccharine— Liquid pearl distill'd from kine; Nymphs whose gentle voices mingle With the silver tea-spoons' jingle! Symposiarch I o'er all preside, The Pidding of the fragrant tide. Such the dreams that fancy brings, ...
— Punch, or the London Charivari, Vol. 1, August 7, 1841 • Various

... sweet? That sugar has certain chemical constituents which go to make up a saccharine compound we know. But what evidence have we of its sweetness, except that the nerves of taste are peculiarly affected when brought in contact with it. Its sweetness is not measurable in the chemist's scales. It can be analyzed, and its constituent elements ...
— The Atlantic Monthly, Volume 20, No. 122, December, 1867 • Various

... I don't think so," said Maryllia, lazily dropping lumps of sugar into the tea-cups—"Do you take sugar? I ought to ask, I know,—such a number of men have the gout nowadays, and they take saccharine. I haven't any saccharine,—so sorry! You do like sugar, Mr. Adderley? How nice of you!" And she smiled. "None for you, Mr. Longford? I thought not. You, Miss Pippitt? No! Everybody else, yes? That's all right! The Foreign Office? I think not, Sir Morton,—I gave ...
— God's Good Man • Marie Corelli

... will not be worth selling to the Jews. Individuality is an accompaniment, an accessory, a red line on the map, a fence about the field, a copyright on the book. It is like the particular flavors of fruits,—of no account but in relation to their saccharine, acid, and other staple elements. It must therefore keep its place, or become an impertinence. If it grow forward, officious, and begin to push in between the pure nature and its divine ends, at once it is a meddling Peter, for whom there is no due greeting but "Get thee behind me, Satan." If the ...
— Atlantic Monthly, Vol. 9, No. 54, April, 1862 • Various

... is a zone of the equatorial Andes, ranging between about 4000 and 6000 feet altitude, where the very best flavoured coffee is grown, where cane is less luxuriant but more saccharine than in the plains, and which is therefore very desirable to cultivate, but where the red man sickens and dies. Indians taken down from the sierra get ague and dysentery. Those of the plains find the temperature chilly, and are stricken down with influenza and pains in the limbs. I have seen ...
— Project Gutenberg Encyclopedia

... allows both light and heat to exercise a more marked influence. It is during this period that maturation commences. The acids react on the cambium, which flows into the fruit, and, aided by the increased temperature, convert it into saccharine matter; at the same time they disappear, being saturated with gelatine, when maturation is complete.—London ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20, Issue 558, July 21, 1832 • Various

... to alcohol in a saccharine fluid is known tones as "fermentation"; a term based upon the apparent boiling up or "effervescence" of the fermenting liquid, and ...
— Discourses - Biological and Geological Essays • Thomas H. Huxley

... law may be corrected before your final adjournment. One of them is specially referred to by the Secretary. In view of a recent decision of the Supreme Court, the necessity of amending the law by which the Dutch standard of color is adopted as the test of the saccharine strength of sugars is ...
— A Compilation of the Messages and Papers of the Presidents - Section 2 (of 2) of Volume 8: Chester A. Arthur • James D. Richardson

... of fruit with sugar; also a preparation of medicine with honey, sirup, or similar saccharine substance, for the purpose of disguising the unpleasant ...
— A Treatise on Domestic Economy - For the Use of Young Ladies at Home and at School • Catherine Esther Beecher

... Nitrous Spirits; and that the remaining Calx continu'd Copper, I suppose you'l easily beleeve. But if you dissolve Minium, which is but Lead Powder'd by the Fire, in good Spirit of Vinager, and Crystalize the Solution, you shall not only have a Saccharine Salt exceedingly differing from both its Ingredients; but the Union of some Parts of the Menstruum with some of those of the Metal is so strict, that the Spirit of Vinager seems to be, as such, destroy'd, since the Saline Corpuscles have ...
— The Sceptical Chymist • Robert Boyle

... carbon, their next most abundant component is hydrogen, and they contain but little oxygen. Unlike the plastic elements, they are—except the fats of the brain and nervous tissue—altogether destitute of sulphur and phosphorus. The starchy, saccharine, and gummy substances are composed of the same elements as the fatty bodies, but they contain a higher proportion of oxygen. According to Liebig, fat is used in the animal economy as a source of internal heat. We all know that it is a most combustible body, and that ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron

... choice viands:—wild boar meat; humps of grampuses; embrowned bread-fruit, roasted in odoriferous fires of sandal wood, but suffered to cool; gold fish, dressed with the fragrant juices of berries; citron sauce; rolls of the baked paste of yams; juicy bananas, steeped in a saccharine oil; marmalade of plantains; jellies of guava; confections of the treacle of palm sap; and many other dainties; besides numerous stained calabashes of Morando, and other beverages, fixed in carved floats ...
— Mardi: and A Voyage Thither, Vol. I (of 2) • Herman Melville

... Cebu and it, in their pilones,—the first for the sake of cheapness, and the other for a colour. Pampanga sugar is of a brownish tinge, and when of good quality, of a strong grain. It possesses a very much greater quantity of saccharine matter than any other description of sugar I am acquainted with, and is consequently a favourite of the refiners at home and in Sweden. Taal and Cebu descriptions are never clayed separately, although, as before mentioned, the latter, on account of its cheapness, ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking

... means of doing which is now afforded.' Generally speaking, the flavour of preserved vegetables, whether prepared on Masson's or on any other process, is fresher than that of the meats—especially in the case of those which abound in the saccharine principle, as beet, carrot, turnips, &c. The more farinaceous vegetables, such as green peas, do not ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various

... taurocholic acid, and other bodies that tend when in excess to destroy the blood globules and to cause irritation of the kidneys by the resulting hemoglobin excreted in the urine, and of glycogen too abundant to be burned up in the system, which induces saccharine urine (diabetes). Any disorder leading to impaired functional activity of the lungs is causative of an excess of hippuric acid and allied bodies, of oxalic acid, of sugar, etc., in the urine, which irritate the kidneys, even if they do not produce solid deposits in the urinary passages. ...
— Special Report on Diseases of the Horse • United States Department of Agriculture

... the patient, allow him to drink a few glasses of wine, and watch the result. He will soon find the ingestion of the liquor is followed by an increase of sugar. If alcoholics increase the amount of saccharine matter in the urine of the diabetic, we can easily understand how their excessive use may induce the disease in individuals predisposed to ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen

... from infancy that kindness was the proper method of conquering animals, therefore he addressed the cow in tones of saccharine sweetness and with a persuasive manner that would have charmed ...
— The Dude Wrangler • Caroline Lockhart

... to keep out the worms, the other to prevent souring. The last may be new to many, but some few of us have had it caused by dampness in warm weather. The combs become covered with moisture, a portion of the honey becomes thin like water, and instead of the saccharine qualities we have the acid. Remedy: keep perfectly dry and cool, if you can, but dry ...
— Mysteries of Bee-keeping Explained • M. Quinby

... passed a torpid month or two, then drifted into the Club-set and gone to the dogs altogether. Latin saved him. He took to studying those earlier local writers who often composed in that tongue. The Jesuitical smoothness, the saccharine felicity of authors like Giannettasio had just begun to pall on his fancy, when the ANTIQUITIES fell into his hands. It was like a draught of some generous southern wine, after a course of barley-water. Here was Latin worth reading; rich, sinewy, idiomatic, full of ...
— South Wind • Norman Douglas

... in words more explicit than agreeable, "stank, and bred worms." If salt-rising bread does not fulfill the whole of this unpleasant description, it certainly does emphatically a part of it. The smell which it has in baking, and when more than a day old, suggests the inquiry, whether it is the saccharine or the putrid fermentation with which it is raised. Whoever breaks a piece of it after a day or two, will often see minute filaments or clammy strings drawing out from the fragments, which, with the unmistakable smell, will cause him to pause ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe

... a saccharine substance, which is deposited in small lumps, and is found in greater abundance during wet years and especially on foggy days. When fresh, it has an agreeable taste and is pleasant to eat; but as it will not keep in its natural state, the women prepare it for exportation by dissolving it in boiling ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 6 (of 12) • G. Maspero

... rich cream with powdered white sugar—it should be made very sweet, as the process of freezing extracts a great deal of the saccharine matter. Essence of lemon, the juice of strawberries or pine-apples, are nice to flavor the cream with—the juice should be sweetened before being mixed with the cream. Where cream cannot be procured, a custard, made in the following manner, may be substituted: To a quart of milk ...
— The American Housewife • Anonymous

... after a long interval, and a woman with bare arms and a spotted kitchen apron admitted them to an interior faintly permeated with the odours of cooking. There were redly varnished chairs, upright piano, a heavily framed saccharine print of loves and a flushed, sleeping divinity; a table scarred by burning cigarettes, holding cerise knitting on needles one of which was broken, glasses with dregs of beer, a photograph in a tarnished silver frame of Harriet de Barry Polder with undraped shoulders ...
— The Three Black Pennys - A Novel • Joseph Hergesheimer

... War, there should be numbered a certain note of virility hitherto (if he will forgive me for saying so) foreign to the literary style of Mr. E. TEMPLE THURSTON. Because I have certainly found Enchantment (UNWIN) a far more vigorous and less saccharine affair than previous experience had led me to expect from him. For which reason I find it far and away my favourite of the stories by this author that I have so far encountered. I certainly think (for example) ...
— Punch, or the London Charivari, Vol. 152, April 11, 1917 • Various

... boiling portion of the liquid is constantly increased by evaporation; and the fresh sap, instead of mixing intimately with the boiling mass, acts as a pressure in the rear, forcing it steadily towards the front. Soon the different compartments of the evaporator present the saccharine fluid in all its phases, from fresh, cool sap, through warm, hot, and boiling, then partially concentrated, then thin syrup, then thicker, and, if the process be long enough continued, even down to sugar. It is customary, however, to draw it off through another ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various

... quarters, and the two new floors were already habituated to the occult processes which competition and a minutely graded scale of prices impose upon even the most righteous of the trade. It is but fair to say, however, that Marshall & Belden always saw that their sugar was as saccharine as a specified price would permit, and that their coffee-roasters met the lowered standard of cheap purchasers as well as the apparatus of ...
— With the Procession • Henry B. Fuller

... as possible. She twittered, "You're perfectly right. I'm a lazy thing. I'll make Will start teaching me this very evening." Her supplication had all the sound of birdies in the nest, and Easter church-bells, and frosted Christmas cards. Internally she snarled, "That ought to be saccharine enough." She sat in the smallest rocking-chair, a model of Victorian modesty. But she saw or she imagined that the women who had gurgled at her so welcomingly when she had first come to Gopher Prairie were nodding ...
— Main Street • Sinclair Lewis

... salt-rising bread does not fulfill the whole of this unpleasant description, it certainly does emphatically a part of it. The smell which it has in baking, and when more than a day old, suggests the inquiry whether it is the saccharine or the putrid fermentation with which it is raised. Whoever breaks a piece of it after a day or two will often see minute filaments or clammy strings drawing out from the fragments, which, with the unmistakable smell, will cause him to pause before ...
— Household Papers and Stories • Harriet Beecher Stowe

... seeds of Heracleum giganteum and H. Sphondylium contain it mixed with ethyl butyrate. In the animal kingdom it occurs in the urine of diabetic patients and of persons addicted to alcohol. Its important source lies in its formation by the "spirituous'' or "alcoholic fermentation'' of saccharine juices. The mechanism of alcoholic fermentation is discussed in the article FERMENTATION, and the manufacture of alcohol from fermented liquors in the article ...
— Project Gutenberg Encyclopedia

... figure, to make of it a vile arabesque, a shameful sight, is the besetting temptation of the younger generation. Naturally, it is good to get away from the saccharine and the rococo, but vulgarity is always vulgarity and true art is never vulgar. However, Kubin has plenty of precedents. A ramble through any picture-gallery on the Continent will prove that human nature was the same five hundred years ...
— Ivory Apes and Peacocks • James Huneker

... other species; the fruit, also, in its native condition, averages much larger, stands erect instead of hanging, ripens late, is rose-colored, firm and sweet in flesh, and does not require as much heat to develop its saccharine constituents; but it lacks the peculiar sprightliness and aroma of the Virginia strawberry. It has become, however, the favorite stock of the European gardeners, and seems better adapted to transatlantic ...
— Success With Small Fruits • E. P. Roe

... into the mouth in rapid succession until three or four are taken, while with each insertion the teeth are brought together upon the seeds without breaking them. The acid of the pulp is thus freed to mingle with the saccharine juice next the skin, and a slight manipulation by the tongue separates the seeds and skins from the delicious winey juices; after this has tickled the palate, skins and seeds may be ejected together. Close to the skin lies a large part of the good ...
— Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various

... is starved of farinaceous food; they have maize, dura, pennisetum, cassava and sweet potatoes, and for fatty ingredients of diet, the palm-oil, ground-nuts, sessamum, and a tree whose fruit yields a fine sweet oil: the saccharine materials needed are found in the ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume II (of 2), 1869-1873 • David Livingstone

... whitening the surface for an hour or two, and taking its name, not so much from its looks as from the fact that it denotes the proper weather for "sugaring," namely, cold nights and warm days. Our saccharine associations, however, remain so obstinately tropical, that it seems almost impossible for the imagination to locate sugar in New England trees; though it is known that not the maple only, but the birch and the walnut even, ...
— Atlantic Monthly, Volume 7, Issue 42, April, 1861 • Various

... cool, it becomes semi-transparent and gelatinous, and being dried, becomes brittle, and somewhat resembles gum. Starch, although found in all nutritive grains, is only perfect when they have attained maturity, for before this it is in a state approaching to mucilage, and so mixed with saccharine matter and essential oils, that it cannot be extracted in sufficient purity to concrete into masses. Wheat, or such parts of it as are not used for human food, are usually employed for manufacturing starch, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... humble-bee climbs up a sorrel stem and takes wing, without any sign of annoyance. His broad back with tawny bar buoyantly glides over the golden buttercups. He hums to himself as he goes, so happy is he. He knows no skep, no cunning work in glass receives his labour, no artificial saccharine aids him when the beams of the sun are cold, there is no step to his house that he may alight in comfort; the way is not made clear for him that he may start straight for the flowers, nor are any sown for him. He has no ...
— The Life of the Fields • Richard Jefferies

... wasn't the saccharine pleasant face of the Personal Service operator which confronted him when he grumpily answered the phone in the morning. In fact, the ...
— Status Quo • Dallas McCord Reynolds

... process of cutting canes is this:—The leafy part, at top is first cut off down as low as the saccharine matter A few of the lowest joints of the part thus cut off, are then stripped of the leaves, and cut off for plants, for the next crop. The stalk is then cut off close to the ground—and it is that which furnishes the juice for sugar. It is from three to twelve feet long, ...
— The Anti-Slavery Examiner, Omnibus • American Anti-Slavery Society

... cone of El-Makl' ends the prospect in the north-eastern direction. Looking westward, we see the ghastly bare and naked Secondary formation, the Rughm of the Bedawin, not to be confounded with Rukhm ("alabaster or saccharine marble"). We afterwards traced this main feature of the 'Akabah Gulf as far south as the Wady Hamz. It is composed of the sulphates of lime—alabaster, gypsum, and the plaster with which the Tertiary basin of Paris supplies ...
— The Land of Midian, Vol. 1 • Richard Burton

... interviews with Pan in the Walden woods; while Emerson, with the zeal of an engineer trying to dam wild waters, sought to bind the wide-flying embroidery of discourse into a web of clear sweet sense. But still in vain. The oracular sayings were the unalloyed saccharine element; and every chemist knows how much else goes to practical food—how much coarse, rough, woody fibre is essential. The club struggled on valiantly, discoursing celestially, eating apples, and disappearing in the dark, until the third evening it vanished altogether. But I have since ...
— Literary and Social Essays • George William Curtis

... to see the results of fiscal regulation upon agriculture. Formerly duty was paid not upon the root itself but its product. This is now changed, and, the beetroot being taxed, the grower strives after that kind producing the largest percentage of saccharine matter. Hardly less important is the residue. The pulp of the crushed beetroot in these regions forms the staple food of cows, pigs and sheep. Mixed with chopped straw, it is stored for winter use in mounds by small cultivators, in enormous cellars constructed on purpose ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards

... evaporated two quarts of the water, and obtained from it four ounces and half of a hard and brittle saccharine mass, like treacle which had been some time boiled. Four ounces of blood, which he took from his arm with design to examine it, had the common appearances, except that the serum resembled cheese-whey; and that on the evidence ...
— Zoonomia, Vol. I - Or, the Laws of Organic Life • Erasmus Darwin

... she would not own it, there was always sugar in her pocket, and though she declared that she usually drank her tea unsweetened, those who had come upon her unawares had seen her extracting the pinches of moist brown saccharine from the huge slit in her petticoat, ...
— The Kellys and the O'Kellys • Anthony Trollope

... is called by the natives bouskree: it contains a larger quantity of saccharine juice than any other date. This province also produces a date called butube, which is the best that grows, and is called sultan de timmar, i.e. the king of dates. It is not used as an article of commerce, but is sent as presents to the great, and costs nearly ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny

... the head of all apples, in the Boston market. Fruit large and handsome. Tree hardy, and an abundant bearer. It is of the family of Esopus Spitzenburg. Yellowish white flesh, crisp and beautiful flavor, from a mingling of the acid and saccharine. Season, from November to March. On some rich western soils, it is disposed to bitter rot, which may be easily prevented, by application to the soil ...
— Soil Culture • J. H. Walden

... latter was made of corn-starch, but he volunteered no explanation of its color, which was nearly that of chocolate. As a working hypothesis I adopted the molasses or brown-sugar theory, but a brief experiment (as brief as politeness permitted) indicated a total absence of any saccharine principle. But then, what do we climb mountains for, if not to see something out of the common course? On the whole, if this department of our national government is ever on trial for extravagance in the matter of high living, I shall be moved to offer myself ...
— Birds in the Bush • Bradford Torrey

... because we can get sweetness from its sap, the other because of the hardness of its wood. The sugar maples of New England, to me, are more individual and almost more essentially beautiful than the famed elms. No saccharine life-blood is drawn from the elm; therefore its elegance is considered. I notice that we seldom think much of beauty when it attaches to something we can eat! Who realizes that the common corn, the American maize, is a stately and elegant plant, far more beautiful than many a pampered pet ...
— Getting Acquainted with the Trees • J. Horace McFarland

... well and river waters, and it is a product of the respiration of animals. Brewers also are well aware of the existence of this body, for it is evolved in enormous quantities during the alcoholic fermentation of saccharine fluids. When carbonaceous substances are burnt the bulk of the carbon is converted into carbonic acid, and thus our furnaces and fireplaces are continually emitting enormous quantities of carbonic acid into the atmosphere. With ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various

... National. The dinner consisted of a plate of soup, and a very small portion of something else. There are National Kitchens in different parts of the town supplying similar meals. Glasses of weak tea were sold at 30 kopecks each, without sugar. My sister had sent me a small bottle of saccharine just before I left Stockholm, and it was pathetic to see the childish delight with which some of my friends drank ...
— Russia in 1919 • Arthur Ransome

... the starch, other substances about which this rough method of analysis gives us no information, are contained in the wheat grain. For example, there is woody matter or cellulose, and a certain quantity of sugar and fat. It would be possible to obtain a substance similar to albumin, starch, saccharine, and fatty matters, and cellulose, by treating the stem, leaves, and root in a similar fashion, but the cellulose would be in far larger proportion. Straw, in fact, which consists of the dry stem and leaves of the wheat ...
— A Book of Natural History - Young Folks' Library Volume XIV. • Various

... have discouraged a man more tranquil and more experienced than Ivan: who, moreover, would have regarded as insane the person telling him that, in his secret heart, more than one member of the troupe beside Merelli thought the opera under preparation far ahead of the usual run of saccharine Italian concoctions habitually raved over by the ...
— The Genius • Margaret Horton Potter

... produces a given taste sensation is a problem of some difficulty. Many different substances give the sensation of bitter, and the question is, what there is common to all these substances. The sweet taste is aroused not only by sugar, but by glycerine, saccharine, and even "sugar of lead" (lead acetate). The sour taste is aroused by most acids, but not by all, and also by some substances that are not chemically acids. Thus the chemistry of taste stimuli involves something not ...
— Psychology - A Study Of Mental Life • Robert S. Woodworth

... At such spots we found a path across the carry. Cancut at once proceeded to bonnet himself with the trickling birch. Iglesias and I took up the packs and hurried on with minds intent on berries. Berries we always found,—blueberries covered with a cloudy bloom, blueberries pulpy, saccharine, plenteous. ...
— Atlantic Monthly, Vol. 10, No. 62, December, 1862 • Various

... west of the Mississippi and east of the semi-arid region beside the mountains, alfalfa may follow the small cereal grains, and may in turn be followed by them and also by millets. It may also follow and precede corn, or the non-saccharine sorghums, where the climatic conditions are ...
— Clovers and How to Grow Them • Thomas Shaw

... Feeding on a very saccharine diet, which greatly favors the deposition of fat, seems to have an even more direct effect in preventing conception during such regimen. Among other causes of barrenness are all those that favor abortion, ergoted grasses, smutty wheat or corn, laxative or diuretic drinking water, and any ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture

... is only one source of alcohol—the fermentation of sugar or other saccharine matter. Sugar is the produce of the vegetable world. Some plants contain free sugar, and still more contain starch, which can be converted into sugar. The best vegetable substances, therefore, for yielding alcohol are ...
— Golden Days for Boys and Girls - Volume VIII, No 25: May 21, 1887 • Various

... jam—that glutinous saccharine mess known as "best plum jam"—and blue sugar paper, and it stuck quite fairly well. But it wouldn't dry; and tears of jam used to trickle down the paper panes and mingle with the tin-tacks and the bread-crumbs ...
— The Doings of the Fifteenth Infantry Brigade - August 1914 to March 1915 • Edward Lord Gleichen

... confection that ran the waffle close, as the phrase is, for popularity, while even surpassing it for stickiness. Pynsent's was higher up in the row in which Forest's had its front—other and dearer names have dropped from me, but Pynsent's adheres with all the force of the strong saccharine principle. This principle, at its highest, we conceived, was embodied in small amber-coloured mounds of chopped cocoanut or whatever other substance, if a finer there be; profusely, lusciously endued and distributed on small tin trays in the manner of haycocks in a field. ...
— A Small Boy and Others • Henry James

... later, we have carved it, or shut up our jackknives. Then we are ready to help others, and care less to hinder any, because nobody's elbows are in our way. So I am glad you have a little life left; you will be saccharine ...
— McGuffey's Sixth Eclectic Reader • William Holmes McGuffey

... of the afternoon sun rested with undiminished radiance on the empty pork-barrel in front of McMullin's shebang. A small and vagrant infant, whose associations with empty barrels were doubtless hitherto connected solely with dreams of saccharine dissipation, approached the bunghole with precocious caution, and retired with celerity and a certain acquisition of experience. An unattached goat, a martyr to the radical theory of personal investigation, ...
— Stories by American Authors, Volume 1 • Various

... lines as "Ah, Columbine, as if it mattered!" speaks with mock saccharine tenderness; but in such lines as "If you were a fly you would be dead by now!" although he speaks very gaily his malice must be apparent almost even to her; Columbine bores him to death. When he says, "I'll ...
— Aria da Capo • Edna St. Vincent Millay

... Warburton sat in a high, bare room, which looked upon little Ailie Street, in Whitechapel; the air he breathed had a taste and odour strongly saccharine. If his eye strayed to one of the walls, he saw a map of the West Indies; if to another, it fell upon a map of St. Kitts; if to the third, there was before him a plan of a sugar estate on that little island. Here he sat for certain hours of the solid day, issuing orders to ...
— Will Warburton • George Gissing

... by me was a saccharine solution of lime, which can be naturally replaced by a solution of soda, and must be if the chloride of sodium and sulphate of soda mixed with the soap shall be determined in the ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse

... called dry, but this is a misuse of terms. To draw an analogy from another sense, we might rejoin that the best champagne is "sec," all the superfluous, cloying sugar being removed. There is plenty of saccharine music in the world for those who like it. In Brahms, however, we find a potential energy and a manly tenderness which cannot be ignored even by those who are not profoundly thrilled by his message. ...
— Music: An Art and a Language • Walter Raymond Spalding

... they devoured the victim entire. From beginning to end they remained carnivorous. Later there were fortunate innovators, whose race supplanted the more conservative element, who discovered an inexhaustible source of nourishment, to be obtained without painful search or dangerous conflict: the saccharine exudation of the flowers. The wasteful system of living upon prey, by no means favourable to large populations, has been preserved for the feeble larvae; but the vigorous adult has abandoned it for an easier and more prosperous existence. Thus the Philanthus ...
— Social Life in the Insect World • J. H. Fabre

... forces him to be has often been overlooked because of his diction and his pictures. Though he tends to the mellifluous and the saccharine he has in his better pages a dewy, luminous style, with words choicely picked out and cadences delicately manipulated. By comparison most of the local colorists of his period seem homespun and most of the romancers a little tawdry. His method is the mosaicist's, working self-consciously ...
— Contemporary American Novelists (1900-1920) • Carl Van Doren

... very peculiar piece of economy. The white hickory you know, yields the purest and sweetest of saccharine juices. They had their hickory fuel cut into short billets, which before placing on the fire they laid on the andirons, a little in front of the blaze, so as to subject it to a pretty strong heat. ...
— Letters of a Traveller - Notes of Things Seen in Europe and America • William Cullen Bryant

... thick syrup was simmering on the stove; and Rose had just begun to place the fruit in this saccharine mixture, when a succession of knocks, gentle but persistent, was heard coming from ...
— The Tale of Timber Town • Alfred Grace

... within herself, the jug was large and sticky. He might be tempted to lighten it, for Sol had saccharine predilections, and the helpless Jug was at his mercy. Sol had scant judgment and one suit of clothes available; the other, sopping wet from the wash, now swayed in the process of drying on an elder-bush in the dooryard. Should his integrity succumb, and ...
— Wolf's Head - 1911 • Charles Egbert Craddock (AKA Mary Noailles Murfree)

... them are, since everything that comes into common use must have a name that is frequently spoken. Thus baik, sackereen, and mahjereen are truly new English word-sounds; and it may be, if we succumb to anarchical communism, that margarine and saccharine will be lauded by its dissolute mumpers as enthusiastically as men have hitherto praised and are still praising butter and honey. 'Bike' certainly would have already won a decent place in poetry had it been christened more ...
— Society for Pure English, Tract 2, on English Homophones • Robert Bridges

... falls, but partly owing to the tremendous winds which drift it into the deep valleys, and partly to the bright warm sun of the winter months, the park is never snowed up, and a number of cattle and horses are wintered out of doors on its sun-cured saccharine grasses, of which the gramma grass is ...
— A Lady's Life in the Rocky Mountains • Isabella L. Bird

... apprehend, to all tropical countries. They are wanting in that piquancy which in northern climates is attributable to the exquisite perfection in which the sweet and aromatic flavours are blended with the acidulous. Either the acid is so ascendant as to be repulsive to the European palate, or the saccharine so preponderates as to render Singhalese ...
— Ceylon; an Account of the Island Physical, Historical, and • James Emerson Tennent

... vocal tight-rope dancing and threadbare orchestral accompaniments who insist that Wagner is merely a fashion, and that ere long there will be a return to the saccharine melodies of Rossini and Bellini, show thereby that they have never studied the history of the opera. This history teaches a curious lesson, viz., that operas which had a great vogue at one time and subsequently lost their popularity can never be galvanized into real life again. What has become ...
— Chopin and Other Musical Essays • Henry T. Finck

... world, mundane heaven, celestial hell, infernal earthquake, seismic ear, aural head, capital hand, manual foot, pedal breast, pectoral heart, cardial hip, sciatic tail, caudal throat, guttural lung, pulmonary bone, osseous hair, hirsute tearful, lachrymose early, primitive sweet, dulcet, sweet, saccharine young, juvenile bloody, sanguinary deadly, mortal red, florid bank, riparian hard, arduous wound, vulnerable written, graphic spotless, immaculate sell, mercenary son, filial salt, saline meal, farinaceous wood, ligneous wood, sylvan cloud, nebulous glass, vitreous milk, lacteal water, aquatic ...
— The Century Vocabulary Builder • Creever & Bachelor

... are used in making powder and explosives, too, and when the supply became limited the German chemists began producing in larger quantities the chemical substitute—saccharine. Later even this sweet was denied the population because the chemicals were needed for war uses. So in every line Germany found use for everything which its chemists and ...
— Kelly Miller's History of the World War for Human Rights • Kelly Miller

... any has used themes more saccharine and characterless than those of the last movement of the Third Symphony, or the adagio of the Fourth. Once in a while, no doubt, a vague personal tone, a flavor of the Bohemian countryside where Mahler was ...
— Musical Portraits - Interpretations of Twenty Modern Composers • Paul Rosenfeld

... with Jane will make all the difference in the world," resumed Mrs. Mumpson, with as saccharine an expression as she could assume. "They will come out of pure kindness and friendly interest, with the ...
— He Fell in Love with His Wife • Edward P. Roe

... Tietkens gave each of these natives a small piece of sugar, with which they seemed perfectly charmed, and in consequence patted the seat of their intellectual—that is to say, digestive—organs with great gusto, as the saccharine morsels liquefied in their mouths. They seemed highly pleased with the appearance and antics of my little dog, who both sat and stood up at command in the midst ...
— Australia Twice Traversed, The Romance of Exploration • Ernest Giles









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