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Bouillon cube   /bˌuwˈɪlən kjub/   Listen
Bouillon cube

noun
1.
A cube of evaporated seasoned meat extract.





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"Bouillon cube" Quotes from Famous Books



... pan and add four tablespoonfuls of flour; work to a roux, browning well. Now add one and a half cupfuls of stock and bring to a boil. Cook for five minutes and then strain and return to the saucepan and season. Use a bouillon cube to make the stock if none of the regular stock ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson


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