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Breast of veal   /brɛst əv vil/   Listen
Breast of veal

noun
1.
Usually stuffed and roasted.





WordNet 3.0 © 2010 Princeton University


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"Breast of veal" Quotes from Famous Books



... to a fore-quarter of lamb after the shoulder has been taken off. A breast of veal consists of two parts, the rib-bones and the gristly brisket. These parts may be separated by sharply passing the carving knife in the direction of the line from 1 to 2; and when they are entirely divided, the rib-bones should be carved in the direction of the line from 5 to 6, and the ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette


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