CELERY SEED • FREE TRANSLATOR.ORG • Definition of Celery seed

... pot and its bones along with it. Season the meat with pepper only, and pour on it six quarts of water. As soon as it boils, take off the scum, and put in the beans (having first drained them) and a head of celery cut small, or a tablespoonful of pounded celery seed. Boil it slowly till the meat is done to shreds, and the beans all dissolved. Then strain it through a colander into the tureen, and put into it small squares of toasted bread with ...

— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette

... Like celery seed, parsley seed ripens very irregularly, some umbels being ready to cut from one to three weeks earlier than others. This quality of the plant may be bred out by keeping the earliest maturing seed separate from the later maturing and choosing this for producing subsequent seed crops. ...

— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains