Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there.
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"Chop suey" Quotes from Famous Books — Terribly Intimate Portraits • Noel Coward — The Sorrows of a Show Girl • Kenneth McGaffey — America Through the Spectacles of an Oriental Diplomat • Wu Tingfang — A Canadian Bankclerk • J. P. Buschlen — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson |
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