"Dry mustard" Quotes from Famous Books
 ... BEANS. To one can of Armour's Veribest Beans and Tomato Sauce add two cups of milk; boil for a few minutes and pass through a sieve. Add salt and pepper to taste, a dash of sage, dry mustard and more water if required. Strain over croutons in the tureen and ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... lime add 15 gallons of water. Stir it well, let it settle, draw off the clear portion, and with it water the surface of the lawn, etc. The Worms will come to the top and may be swept up. Worms in pots may be brought to the top by sprinkling a little dry mustard on the surface of the soil, and then giving the ...
— Gardening for the Million • Alfred Pink
... is prompt and energetic, but safe in its action. For this purpose there is, perhaps, nothing better than a large teaspoonful of ground mustard in a tumblerful of warm water, and it has the advantage of being almost always at hand. If the dry mustard is not to be had, use mixed mustard from the mustard pot. Its operation may generally be facilitated by the addition of a like quantity of common table salt. If the mustard is not at hand, give two or ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs |
