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Flank steak   /flæŋk steɪk/   Listen
Flank steak

noun
1.
A cut of beef from the flank of the animal.





WordNet 3.0 © 2010 Princeton University


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"Flank steak" Quotes from Famous Books



... flank steak cut in three inch squares. Spread each piece with the following dressing: one cup of bread crumbs, two tablespoons of minced parsley; one chopped onion, a dash of red pepper and one teaspoon of salt. Moisten with one-fourth cup of melted fat. Roll up and tie in shape. Cover with water and simmer ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... Flank steak contains 85 per cent. lean meat and 15 per cent. fat. Shank cuts or soup bones from the shank vary from 15 per cent. to 67 per cent. lean meat and from 25 per cent. to 76 per cent. bone, while the boneless shank, used for stews, goulashes, hashes and minces, contain 85 per cent. ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson


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