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Fresh foods   /frɛʃ fudz/   Listen
Fresh foods

noun
1.
Food that is not preserved by canning or dehydration or freezing or smoking.  Synonym: fresh food.





WordNet 3.0 © 2010 Princeton University


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"Fresh foods" Quotes from Famous Books



... sterile. Not only do bacteria become innocuous through cooking, but various parasites, as trichina and tapeworm, are destroyed, although some organisms can live at a comparatively high temperature. Cooked foods are easily re-inoculated, in some cases more readily than fresh foods, because they are in a ...
— Human Foods and Their Nutritive Value • Harry Snyder


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