"Green pepper" Quotes from Famous Books
 ... stewed tomatoes, One onion, minced fine, One green pepper, minced fine, One teaspoon of salt, One tablespoon of paprika, One-half cup of salad ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... lasts from August to February. Four pounds of dry produce, for ten of green, is considered a fair estimate. Great care is requisite in the management of the vine, and especially in training and tying it on the props. It is subject to be injured by the attacks of a small insect. The green pepper dries in two or three days, and if it is intended that it shall be black, it is pulled before it is quite ripe. To make white pepper, the berry is allowed to remain somewhat longer on the vine; it is, when plucked, immersed in boiling water, by means of ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... combinations for salad are (1) potato and beet, (2) carrot and green peas, (3) tomato and celery, (4) asparagus and pimento. Combinations of fruit and vegetables are, (1) apple and celery, (2) orange and green pepper. Combinations of different kinds of fruit and nuts or cheese are especially good. Examples are, (1) pineapple and orange, (2) white cherries stuffed with nuts, (3) banana rolled in chopped nuts or (4) ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... chicken and stew gently for ten minutes in a little water. Add two ounces of butter, salt, pepper, mace and a green pepper, chopped very fine, ...
— Joe Tilden's Recipes for Epicures • Joe Tilden |
